The Seafood Excellence Awards, a new products competition held in conjunction with Seafood Expo North America, formerly the International Boston Seafood Show, has announced this year’s finalists.
The Seafood Excellence Awards are an extension of the Seafood Prix d’Elite new product competition at the Seafood Expo Global in Brussels, Belgium.
Finalists compete for two awards: Best New Foodservice Product and Best New Retail Product. Products are evaluated on criteria including uniqueness, taste profile, packaging, marketing potential, and nutritional value.
This year’s ten finalists were hand-selected from more than 70 entries in the highly-competitive New Product Showcase, which will be featured at the Seafood Expo North America, held March 16-18, 2014.
The finalists for the 2014 Seafood Excellence Awards are:
Phillips / SeaWings, Booth #1019
The Santa Barbara Smokehouse, Booth #2310
Cambridge House Private Reserve Smoked Salmon with Truffle
Aqua Star, Booth# 2005
Harvest Grain Wild Alaskan Cod
Uoriki Fresh, Inc., Booth #1057
Sushi At Home®
High Liner Foods, Booth# 1005
Flame-Seared Guinness® Barbecue Glazed Atlantic Salmon
Freskot USA/Kontoveros SA, Booth #2716
Freskot Seafood Burgers
King & Prince Seafood, Booth #505
Bacon Wrapped Stuffed Shrimp
The MacKnight Food Group, Booth #2459
MacKnight Capt. Jim’s Breakfast Sausage
Handy International Incorporated, Booth #823
Fiesta Chipotle Fish Cakes
Gradient Aquaculture Ltd., Booth #2546
Pasta del MAR
The winners will be announced at the Seafood Excellence Awards ceremony in the Demonstration Theater in the Exhibit Hall, Booth 2567 on Sunday, March 16 at 3:30 p.m.
View all of the entries or register for Seafood Expo North America by visiting www.seafoodexpo.com/north-america.