Get Adobe Flash player

Gustus Vitae Adds Spice to Life

Gustus VitaeGustus Vitae Condiments is a new line of sea salts and spice blends created created from high quality local and international ingredients and then hand-packed into tins in a Los Angeles facility. Unlike many spices and salts available today, Gustus Vitae products are never irradiated, not treated with EtO (Ethylene Oxide) gas, and are free from gluten, soy, MSG, and artificial colors and flavors. Gustus Vitae’s products retail from $8 for individual tins to $159 for gift sets and collections, and are currently available at select Whole Foods Markets, Albertsons, Southern Season and online at www.gustusvitae.com

Gustus Vitae’s gourmet spice blends are crafted to taste like places, allowing delicious meals authentic to different cuisines to be quickly and simply created. It’s easy to create fabulous, fresh dishes like Thai chicken, Jamaican rice, or Tuscan roast potatoes with just a pinch or a rub of seasonings and spice blends.  The Gustus Vitae gourmet sea salts are wonderful finishing touches, naturally adding bursts of flavor and vibrant color to your meals, transforming simple plates into signature dishes.

Naturipe Farms Blueberry Grower Honored as “Champion of Change”

Naturipe for webKristin Fritz Kubiszak of Brookside Farms, a grower for MBG Marketing – The Blueberry People, was one of only 15 national honorees named as a Champion of Change this year by the White House and the United States Department of Agriculture. The award honors agriculture leaders from across the country who are taking innovative approaches to support American farming and ranching—both now and in the future, by showcasing their actions that ensure and advance the future of agriculture.

Kubiszak is the retail manager for Brookside Farms located in Paw Paw, Michigan; and is a fifth-generation member of her family to operate a farm that distributes fresh blueberries through MBG’s cooperative marketing network under the Naturipe® brand. After obtaining her bachelor’s degree in social work from Cornerstone University, Kubiszak returned home to her family farm, which focuses on growing and packing top quality blueberries. Kubiszak’s involvement in the agriculture industry doesn’t stop with just her family farm; she also sits on the board of directors for the Van Buren County Farm Bureau as Chair of the Promotion and Education Committee. With this position she has dedicated her time to educating the community with trips to local schools, the Ag Venture tent at the local Youth Fair and other youth and consumer education programs. “Kristin is another member of the Fritz family farming operation that makes us proud that they are part of our MBG and Naturipe families.” said Bob Hawk, President and CEO of MBG Marketing.

Kubiszak’s primary goal is to educate, not only about agriculture, but also how families impact agriculture and how important it is to continue family farms. Brookside Farms started as a dairy farm in 1876 and Kubiszak’s grandfather planted his first blueberry bush in 1956. That was the same year the family joined Michigan Blueberry Growers Association, a grower-owned cooperative, and the year Kubiszak’s father, Bill Fritz, was born. Like his farming predecessors, he has continued the family tradition of active agricultural leadership, by serving on the boards of both MBG Marketing and Naturipe Farms of which MBG is an owner/ partner. “We were absolutely delighted when we learned that Kristin was selected for this program” said Bill. “She is a wonderful representative of the next generation that has the desire and drive to continue our commitment to family farming and the broader agricultural community”.

Kubiszak and the other honorees were congratulated by Secretary of Agriculture Tom Vilsack of the USDA and recognized at a ceremony in the White House by Deputy Secretary of Agriculture Krysta Harden and Assistant to the President and Director of the Domestic Policy Council, Cecilia Munoz. They were given a tour of the First Lady’s Garden at The White House by Sam Kass, who is President Barack Obama’s Senior Policy Advisor for Nutrition Policy and Let’s Move Executive Director. “It was a true privilege to represent the blueberry industry as a Champion of Change. Since we grow blueberries, which are known for their great flavor and incredible health attributes, I was especially pleased to learn first-hand about some of the efforts by the First Lady to encourage children to eat a healthy, brighter array of fresh fruits and vegetables” said Kubiszak. “It was great to share the story our family blueberry farm. It has always been a passion of mine to educate others about what we do, and this was another great opportunity”.

To learn more about Kubiszak and the other “Champions of Change” visit http://www.whitehouse.gov/champions.

 

Morningside Farmer’s Market to Host Harald Wusthof Demonstration

Mary S. Moore, Owner and CEO of The Cook’s Warehouse, will be the guest chef this Saturday morning, August 2, at the Morningside Farmer’s Market, the only all-organic farmers market in Atlanta, Georgia.

Her special sous chef will be Harald Wüsthof, scion of the German knife-making family and managing partner of the worldwide firm. This year is Wüsthof’s 200th anniversary. Chef Moore will be cooking with okra from Crystal Organic Farm. Her recipes will be available at the demonstration, which begins at 9 a.m.

An extra-special front-row guest is Lee Wiggins, who has attended the farmers market’s cooking demonstrations for many years. She will be celebrating her 95th birthday this weekend. Wüsthof will present Lee with a special autographed knife set commemorating the company’s 200th anniversary.

 

Bridor to Expand U.S. Bakery Plant

BridorBridor Inc., which makes authentic European breads and Viennese pastry for the retail and foodservice industry, is expanding its U.S. facility at Vineland, New Jersey. The plant will continue to produce Bridor’s broad line of baguettes, breads and rolls that reflect the company’s 30 years of European heritage and baking mastery. The $32 million expansion will enhance its laminated pastry dough and signature flaky croissant capacity. The enlarged facility will increase from 136,000 square feet to 183,000 square feet, and its employee count will grow from 132 to 177 employees.

“This expansion represents our deep commitment to our U.S. customers and significantly enhances what we can offer them,” said Jean-François Duquesne, CEO, Bridor Inc. and Bridor USA Inc. “We pride ourselves on being an industrial baking company that combines advanced manufacturing technology with traditional European baking techniques. This enables us to produce on a large scale the highest quality, authentic European pastry and breads in the world.”

The pastry line that Bridor will manufacture in its expanded Vineland facility will cater to the taste and other preferences of the U.S. customer. It will include a wide variety of croissants and Viennese pastries with distinctive homemade fillings that incorporate locally-sourced, high quality ingredients. Bridor’s research and development department of master bakers travels the world to stay ahead of consumer trends and baking innovations. The company continuously adapts and makes new bread and pastry products to meet its customers’ evolving needs.

Big Tree Farms Coconut Sugar Line Receives Fair Choice Certification

 

Big Tree Farms’ unrefined, organic coconut sugar line has received Fair Choice certification from Control Union Certifications. The acquisition of this certification makes Big Tree Farms Coconut Sugar the first and only fair trade coconut sugar on the market. As a pioneer in the fast-growing coconut sugar segment, Big Tree Farms’ certifications extend beyond Fair Trade, including USDA organic, non-GMO and low glycemic certifications. All certifications will be featured on Big Tree Farms Coconut Sugar packaging going forward, allowing shoppers to see a clear difference in coconut sugars.

Control Union Certifications are awarded on an enterprise’s ability to commit to stringent social, environmental, and economic development principles. Dedicated to social and environmental responsibility, safe working conditions and fair trade practices, Big Tree Farms is the only vertically integrated brand of coconut sugar on the market. The company works with and supports more than 14,000 family farmers across the archipelagos of Indonesia. Every bag of Big Tree Farms Organic Coconut Sugar is harvested from partner farms and processed at Big Tree’s own factories in Indonesia.

Big Tree Farms Coconut Sugar is made from pure flower blossom nectar of the coconut tree. Considered one of the most sustainable sweeteners on the planet, coconut sugar is an unrefined, high nutrient and low glycemic sweetener that can be used in place of anything that normally requires cane sugar. With a 1 to 1 replacement ratio, coconut sugar is an easier substitute compared to other popular alternatives like stevia or agave, which often have a different taste and substitution ratio. Big Tree Farms Organic Coconut Sugar is the only coconut sugar to obtain a low glycemic verification, consistently maintaining a glycemic index of under 40, which also verifies that it is not adulterated with cane sugar.

 

For more information visit www.bigtreefarms.com

 

Passage to Vietnam Lemongrass Chicken Stir-Fry Sauce

US-3DPack-Vietnam1Passage Foods offers lines of ready-to-use simmer sauces made from all natural ingredients to help home cooks create authentic restaurant-quality Asian dishes in 20 minutes or less. Newest to the brand is the Passage to Vietnam™ Lemongrass Chicken Stir-Fry Sauce, which draws together ingredients such as lemongrass, galangal and lime into a stir-fry with the traditional flavors of Vietnam. Just reading the list of ingredients is like stepping into a white tablecloth Vietnamese restaurant.

Vietnamese cuisine is one of the fastest growing segments in the food category, according to Mintel, and the growth of the Vietnamese population in the U.S. augurs for increasing acceptance and familiarity with Vietnamese flavors among the mainstream population, particularly as American palates become more adventurous and more Americans travel outside the country, where they have the opportunity to taste authentic examples of other culinary traditions.

“It is important to recognize the growth of cuisines from countries like Vietnam,” said Passage Foods’ Mark Mackenzie. “Currently, 80 percent of the Asian category sales originate from mainstream products designed for the U.S. palate, however, the category growth is being driven by authentic products and recipes. With our Lemongrass Chicken sauce, we tried to capture the most authentic and fresh recipe to satisfy the consumer looking for a true Vietnamese meal.”

Torie & Howard Expands National Distribution

Retail penetration of Torie & Howard’s organic, non GMO and kosher certified hard candy continues to expand nationally with placements in large specialty and other retail chains.

Torie & Howard JulyAll four flavors of Torie & Howard’s candy in 2-ounce recyclable steel tins now have been placed in Tony’s Finer Food and Angelo Caputo’s Fresh Market in Illinois, Acme Fresh Markets in Ohio, and Coborn’s in Minnesota through KeHE Distributors of Romeoville, Ill., said Torie Burke, company co-founder.  The tins also are in nine Roth’s Fresh Markets in Oregon through Crown Pacific Fine Foods of Kent, Wash.

In addition, the organic hard candy now is available in 200 Follett College Bookstores nationally, also through KeHE, and in Von Maur department stores in the Midwest as a direct sale, Burke said.

Torie & Howard organic hard candy flavors are California Pomegranate and Sweet Freestone Nectarine, Italian Tarocco Blood Orange & Wildflower Honey, D’Anjou Pear & Ceylon Cinnamon, and Pink Grapefruit & Tupelo Honey, which was named a sofi™ Award Finalist.  The company also recently introduced a new flavor, Meyer Lemon & Raspberry, which will be available for shipment in early fall.  All of the candy is USDA organic and kosher certified and contains no GMOs, preservatives, artificial dyes, casein, soy or gluten, Burke said.

The tins have a suggested retail price of $3.99 to $4.99 and are available eight per case with 12 cases to a master case.  The four original flavors also are sold in bulk and are available in a handbag gift package with a suggested retail price of $7.99 to $8.99.  More information is available by calling 1-888-826-9554 or online at www.TorieAndHoward.com.

United Family Stores to Host School Supply Drive for Abilene Kindergartners

The United Family®is partnering with United Way of Abilene to host the annual K Ready Kids School Supply Drive to benefit children entering kindergarten in the West Central Texas region. The initiative aims to provide kindergarten classrooms with two new, age-appropriate books per student in addition to school supplies needed for children to have a successful first year in school.

From July 30 through Aug.13, store guests at all five United locations in Abilene, including Albertsons Market, are encouraged to purchase school supplies and drop them into barrels located at the front of each store. Additionally, guests can deposit cash donations into Crayola banks – crayon shaped piggybanks – at checkout.

“School supplies are essential to a child’s success in the classroom, and the reality is that many families in our community are unable to purchase these items for their children,” said Shelby Crews, Community Relations Manager for The United Family. “The money and supplies we collect will help ensure all Abilene children have the proper tools to learn and develop in the classroom alongside their peers.”

Schools in the Abilene area will benefit from the supply drive.

Gourmet du Village Launches New Recipe Book

 

Gourmet du Village cookbook“Comfort Food” is a conveniently sized 48 page recipe book full of easy-to-prepare recipes. Each recipe offers two convenient ways to prepare; firstly the traditional way from scratch using store bought ingredients; the second, easier method, uses Gourmet du Village seasonings and mixes to simplify the whole process.

“We make the basics in your pantry or fridge taste great,” says Mike Tott, President. “This is the principle we have followed in creating this recipe book. Each of the recipes is for single serve or for a couple; great for couples or students. Recipes included are for breakfast, appetizers, main dishes and desserts. Many use Gourmet du Village Bakers.”

This new product along with the entire new collection of Gourmet du Village gifts can be seen at their showrooms in Dallas, Atlanta, and Philadelphia.

 

Isabel Ready to Make a Splash in the USA

What began in 1887 in a small fishing village in Spain is now available on a supermarket shelf near you. Not only is Isabel bringing its tuna, sardines, octopus and squid to the U.S. market, the company is also bringing its wildly popular Salad Bowls (shelf stable and ready-to-eat prepared salads) to the U.S.

naturtunaThe Salad Bowls have been a homerun in the European market for years. The healthy, ready-to-eat meals include everything anyone needs for a quick meal on the go in a single bowl.   All you have to do is open, mix, and enjoy. The bowls even come with a spoon included!  Isabel is introducing three Salad Bowl flavors here in the U.S.:

  • Vegetable Medley with chunk light tuna has an authentic Mediterranean flavor and is filled with vegetables that thrive in the Spanish climate. It’s light, flavorful and great for grab-and-go meal.
  • Tuna Salad with vegetables is inspired by Russian recipes and is a perfect combination of flavors. It’s packed with veggies and drizzled with a light, refreshing sauce.
  • Pasta Salad with chunk light tuna is light on calories but full on flavor and includes tuna, pasta, soybeans, corn and more.

 Isabel was the first to come out with the Salad Bowl product in Spain and is still the largest pre-packaged salad bowl producer in Europe. With the America desire for healthy eat on-the-go options, Isabel’s Salad Bowls are a perfect solution.  And this product is already winning American fans.

tunasaladFor the Isabel Tuna purists who have tried one of the Naturtuna products — solid light tuna packed in either extra virgin olive oil or water — you already know the difference that distinguishes Isabel Tuna. It’s actual sliced tuna loin. No vegetable broth. No mixed chunks. Just tuna.

“There’s a noticeable difference even before you taste it,” said Sean Crotty, Isabel North America Vice President and General Manager. “One of the things we like to do is open a can of our tuna and then open a competitor’s. We flip them upside down on a plate. The other comes out as a lump of tuna pieces and ours comes out as one big piece. The tuna looks different. It doesn’t have the smell that’s associated with canned tuna. It’s milder. The taste and texture is very moist and mild.”

Isabel will also bring its line of specialty products including sardines in olive oil, octopus (in garlic sauce or olive oil), squid pieces in ink sauce and mussels in pickle sauce.   These products appeal to the growing ethnic consumer base as well as the broadening American palate.

Already in Harris-Teeter stores (primarily along the East Coast) and other independent grocers from New York to Miami, Isabel products are expected to be in stores across the country soon.

“The heritage of our brand is important. We are a 125-year-old company. Although we’re new to the U.S., we’ve been a leader in the world market for many years.  We also have significant involvement in the sustainability side of the industry especially working with the World Wildlife Foundation,” said Crotty. “We’re looking forward to continuing that work, as we introduce our products to the American market.”

1 2 3 65