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e-News
Meat book takes home Beard's top honor
06.27.2008
NEW YORK--"The River Cottage Meat Book" was named the year's best cookbook by the James Beard Foundation Awards.

In addition to the Cookbook of the Year award, "The River Cottage Meat Book" by Hugh Fearnley-Whittingstall and published by Ten Speed Press also took top honors in the single-subject category.

STORY CONTINUES BELOW

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"Couscous and Other Good Food" from Morocco
GN E-NEWS 08.27.2008
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 The side dish
Moving offices
Today its sunny and 81 degrees, slightly humid but with an occasional breeze coming in off the ocean. Just a perfect day to head to the nearest beach. But alas, I've been stuck here in the office cleaning out my cube...


 Market Watch
As meal prep heats up, the recipe changes
In less than 10 years the meal prep industry has experienced amazing growth, minor contraction and now for many outlets, a change in format.















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