e-News
|
|
Year-round market adds more retailers, eateries |
03.05.2010
|
CHICAGO-Since its opening late last year, the Chicago French Market has expanded and now features 29 vendors.
New additions to the 15,000-square-foot, indoor, year round market include:
STORY CONTINUES BELOWAdvertisement
Olives4You is a small family business that offers Western Mediterranean specialties including marinated and stuffed olives, tapenades and other spreads, plus assorted pita breads, vinegars and olive oils.
Gramp's Gourmet Foods is a specialty food purveyor that offers 12 varieties of both sweet and dill pickles, Martha's Sweet Hot Mustard, a variety of pickled beets and Gramp's signature drink: Apple-Pie-In-A-Jar. Gramp's Gourmet Foods will also offer customized gift boxes available for special order. All pickles are available in slices or spears, are hand-cut and hand-packed.
Zullo's, an Italian eatery, and Pappardelle's Pasta that makes small batch pasta from 100 percent durum semolina flour.
As Gourmet News reported in the November 2009 issue, the Chicago French Market at MetraMarket in Chicago's West Loop offers an array of local and certified organic produce, meats, fresh fish and seafood, breads, pastries, small batch cheese and wine, chocolates and sweets, pastas, artisan-made goods, flowers, plus distinctive prepared meals and snacks for busy customers. It is adjacent to the transportation center.
|
|
|
