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Robert Rothschild Farm brings new, improved Gourmet Spreads to Fancy Food Show |
06.15.2012
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Robert Rothschild Farm has added two new and three new and improved Gourmet Spreads along with a new seasonal dip to its Fancy Food Show lineup.
"We strive to provide Entertaining Made Simple for the host", said Jim Gordon, President of Robert Rothschild Farm. "Our latest creations are full of flavor and can be used in a variety of applications -- simple appetizers, entrees or side dishes. Not only do we create new products, but we also continually evaluate our current offering and explore ways to improve our delicious products."
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Every entertaining occasion provides an opportunity for excellence. As a leader in the industry, Robert Rothschild Farm is launching five incredible spreads. They have two completely new spreads that will really excite your palate: Fire Roasted Mediterranean Vegetable Spread and Hot Pepper Sour Cherry Ginger Spread. They are also re-introducing three top selling current spreads that they have reformulated and perfected: Artichoke & Aged Parmesan Spread, Balsamic Caramelized Onion Spread and Smoky Fig & Roasted Garlic Spread. These all natural, gluten free and kosher spreads offer incredible taste and convenience to enhance any dish. They are also introducing a "Limited Edition" Red Velvet Sauce seasonal dip that is the perfect sweet addition for the upcoming holidays.
The new products will be showcased at the 58th Summer Fancy Food Show in Washington, DC from June 17-19, 2012, Booth # 2305. To help introduce the products, chefs will provide cooking demonstrations s throughout the day, along with providing appetizer and sampling ideas.
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