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Pacific Natural Foods expands Soup Starter line |
07.20.2012
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Oregeon-based Pacific Natural Foods has expand its collection of Soup Starters, with Thai Tom Yum and Tortilla soup bases. Launched last year with three Vietnamese-style pho soup bases, the line reflects a growing interest in "speed scratch cooking," offering shortcuts for making and customizing complex ethnic dishes at home.
"People want to recreate the restaurant experience at home, but few have hard-to-find ingredients like lemongrass or galangal on hand, much less the time to let a broth simmer for hours," said Kevin Tisdale, Pacific Natural Foods' vice president of marketing. "With Pacific's Soup Starters, we've done the hard work for you. Warm up the base, add in your fresh ingredients and dinner is on the table in less than 30 minutes."
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Founded in 1987 in Tualatin, Ore., Pacific Natural Foods is dedicated to inspiring people to know more about their food. The company offers all natural and organic soups, broths, non-dairy beverages and pot pies throughout the U.S. and Canada.
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