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Eataly a business success, expansions planned
08.31.2012
Eataly, the specialty food retail/restaurant complex in New York City, enjoyed gross revenues of $70 million in its first calendar year, according to a report in the New York Times (http://nyti.ms/OMCZuy).

The report notes that second year revenues are predicted at $85 million, "a huge number, $1,700 per square foot per year," according to restaurant consultant Malcolm M. Knapp.

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GN E-NEWS 03.22.2013
Foods sections of FDA website reorganized for easier use
SUPERVALU sale completed on March 21
Key brand leadership changes at Williams-Sonoma
Agri Beef Co. expands processing with new ground beef facility
Emmi Roth USA sponsors Taste of the Nation events in four cities
    






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