Nine all natural soups, stews, chili and chowders from Frontier Soups(tm) have been approved by Whole Foods Northeast Region. Chex Finer Foods of Mansfield, Mass., is handling distribution.
"Whole Foods Northeast will carry four soups from the Homemade-In-Minutes(tm) line and five from the Hearty Meal(tm) line, " said Trisha Anderson, company founder. The four Homemade-In-Minutes soups, which serve four to five and cook in about 30 minutes, are Connecticut Cottage Chicken Noodle, Idaho Outpost Potato Leek, Mississippi Delta Tomato Basil, and Oregon Lakes Wild Rice and Mushroom. From the Hearty Meal line, which serve six to 12 with longer cooking times, Whole Foods Northeast has approved Illinois Prairie Corn Chowder, Colorado Campfire Chicken Stew, Minnesota Heartland 11-Bean, Indiana Harvest Squash and Lentil, and California Gold Rush White Bean Chili. All nine soups are all natural, with no added salt, preservatives or MSG.
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SRPs for Homemade-In Minutes and Hearty Meal soups are $5.95 and $6.95 respectively. More information is available by calling 800-300-SOUP (7687) or at www.FrontierSoups.com.
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