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First-ever Certified Cheese Professional(tm) exam held in Raleigh |
08.03.2012
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The American Cheese Society (ACS) held the inaugural Certified Cheese Professional Exam (CCPE) in Raleigh, NC on Wed., Aug. 1, immediately before the Annual ACS Conference & Competition.
The only exam of its kind, the CCPE was established by ACS to encourage improved standards of cheese knowledge and service, similar to the requirements for a sommelier in the wine industry. Those who pass the examination will earn the title of ACS Certified Cheese Professional(tm), or ACS CCP(tm), and must renew their certification every three years.
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Sponsors of the examination include Charter Sponsor Emmi Roth-Kase USA, Patron Sponsors Affinage Retail and The Cheeses of France Marketing Council, and others.
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