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Tony's Fine Foods signs pierogi line |
11.21.2012
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California-based Tony's Fine Foods has signed a new distribution agreement with Polska Foods Pierogi, a provider of authentic pierogi made with organic ingredients. Polska's savory Beef & Pork pierogi will be available in late December for all retail grocery stores.
Tony's Fine Foods will distribute and promote the full line of Polska Foods' pierogi products throughout the West Coast beginning this month. The company distributes to Seattle and Portland, down through the coasts and valleys of Salinas, Sacramento, Bay Area, Bakersfield, Los Angeles, and into Western Nevada.
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Polska Foods currently sells four pierogi flavors, using recipes from the founder's grandmother's kitchen in Poland: Beef & Pork; Potato & Farmer's Cheese, made with organic whole wheat or white dough; Mushroom & Cabbage vegan pierogi with sauerkraut and caraway seeds; and Spinach & Feta pierogi in an organic whole wheat dough.
The products are currently in the
frozen section of Whole Foods Markets and specialty grocery stores across the larger Bay Area.
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