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Industry veteran Peter Molloy joins La Terra Fina as President |
01.18.2013
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La Terra Fina, an all-natural manufacturer of dips and quiche, continues to build its senior-level team, adding packaged food veteran Peter Molloy as president. The addition comes on the heels of the company's recent launch of Greek yogurt and vegetable dips.
"This is an exciting time to join the La Terra Fina team," said Molloy. "The new dip line has received positive feedback from retailers and consumers alike, and we are continuing to develop innovative and delicious products that inspire at-home cooks and everyday entertainers. We see a big year ahead for the company."
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Molloy has been in food and beverage for more than 30 years. Most notably, he was President and principal owner of the Farmhouse Foods Company, a rice and pasta company based in Union City, Calif., which Molloy bought from Nestle in 1991 and sold to General Mills in 1999. He has also taught Entrepreneurship for the last 10 years at University of California-Berkley's Hass School of Business.
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