The 2013 World Mustard Competition, incorporating the former Napa Valley Mustard Festival, is open for entries. With 16 categories, the competition is organized by the Wisconsin-based National Mustard Museum. The contest is open to manufacturers, producers, distributors, importers, brokers, and wholesalers of prepared mustard, for products commercially available for retail sale through wholesale channels. Prototype mustards may be entered only if they will be commercially available as of April 15, 2013. Entry forms, categories and other details are at www.mustardmuseum.com.
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