Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Greg Gonzales as Packaging Operations Manager.
In his new role, Gonzales is responsible for oversight of the packaging department, including scheduling and management of facility staff, directing lean manufacturing practices, and coordinating and ensuring compliance with established standards for production and quality.
Gonzales has more than 20 years of food industry experience from a variety of production management assignments, with companies including Kangaroo Brands/ConAgra Foods, Unilever, and Ventura Foods. He has previously implemented TPM (Total Productive Maintenance) lean manufacturing programs and lead teams to achieve Level 3 in the SQF (Safe Quality Foods) Certification.
Gonzales and his wife reside in Menomonee Falls, Wisconsin, and have four boys. In his spare time, he enjoys coaching soccer and baseball within the community.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wisconsin, a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling 414.769.3000.
In the sunburned heart of southern New Mexico, the Tres Hermanas Mountains rise from the horizon. Nearby, in the town of Deming, family homes, local business, and acres and acres of pepper farms sprawl out in their protective shadow. It is from these mountains that Tres Hermanas takes its name. It is from this community where Tres Hermanas is inspired.
Tres Hermanas believes that great flavor comes from great farms. This is why the company works diligently alongside farmers that have grown peppers for generations. Together, Tres Hermanas and its farmers cultivate the very best seeds and ideal growing conditions to raise delicious, uniquely New Mexican peppers. All jalapenos, green chiles and tomatillos are grown within a 30-mile radius of the company’s headquarters to ensure maximum farm-to-flavor freshness.
Each fall, these peppers are harvested by hand, with each one carefully considered to ensure that only the best New Mexican peppers make it to your shelves – and your shoppers’ tables. The farmers and their families celebrate this pepper harvest by making a whirlwind of sauces and salsas, bringing age-old family recipes to life with flavorful fresh ingredients.
Tres Hermanas brings these traditional recipes to you with a full line of peppers and sauces. These peppers fill dishes with raw desert spices. Sauces run from sunset red to verdant green. All are imbued with a touch of something special that sparks the senses, something that transports anyone who enjoys their flavor from their dining room to a sun-soaked plain outside Deming, where three gentle peaks rise to kiss the turquoise sky.
Inspired by the vivid flavors this community has enjoyed for generations, these cooking sauces make it easy to create truly authentic Mexican meals in only a few simple steps.
So whether your shoppers enjoy spicy peppers, authentic sauces or both, everyone will love the dips, enchiladas, nachos, tacos, burritos and even pizzas they can make with the bold, farm-raised flavor of Tres Hermanas.
Food Lion hosted a special breakfast on Veterans Day at its corporate headquarters to present a $2 million donation to Wounded Warrior Project® (WWP). The in-store initiative, which ran from Oct. 21 through Nov. 10 was a part of the WWP Believe In Heroes® campaign.
The donation by Food Lion will go to support the 20 free, life-saving programs and services that are offered by WWP, which are uniquely structured to engage warriors, nurture their minds and bodies, and encourage economic empowerment. Since 2003, WWP has grown its programs and services to meet the growing needs of the constituency it serves. Currently, WWP provides support to more than 80,000 injured service members and over 13,000 caregivers and family support members. Through a high-touch and interactive approach, WWP’s vision is to foster the most successful, well-adjusted generation of wounded service members in our nation’s history.
“At Food Lion, we are honored to support our military and veteran associates and customers,” said Rudy DiPietro, Vice President of Merchandising for Food Lion. “Whether it’s helping a teammate’s family out while being deployed or raising money for Wounded Warrior Project in our stores, giving back to our communities and helping our neighbors is so important to who we are and what we do. We want our customers to know that we are there for them and they can count on Food Lion to meet their needs.”
Believe in Heroes is one of the largest national cause marketing campaigns in the United States, annually bringing together brands, retailers and consumers in support of injured service members, their caregivers and families. The 2015 Believe in Heroes campaign began on Oct. 24, and runs until Nov. 20. The campaign aims to tell the stories of warriors and bring to light the non-profit organization’s long-term needs in order to honor and empower Wounded Warriors. Believe in Heroes calls upon on Americans to support the brands that support our heroes. For more information, visit wwpbelieve.org.
Texas-based H-E-B, one of the nation’s largest regional grocery retailers with more than 370 stores in Texas and Mexico, has made 50,000 shelf stable foods, drugstore and general merchandise products now available to purchase and ship at HEB.com.
Products include H-E-B’s popular store brands like Central Market Organics and Cafe Ole Taste of Texas Coffees, as well as a large variety of national brands. Orders can be shipped throughout Texas, to 46 states within the continental U.S. and to military bases worldwide. Online shopping has begun and is the perfect way to ship a gift of H-E-B brand products to friends and family in time for the holidays.
Popular Texas brands that are only available at H-E-B stores are now available to purchase and ship at HEB.com. The new “Totally Texas” page at HEB.com/texas includes products made in Texas or inspired by Texans like Whataburger Whatafries and Spicy Ketchup, Franklin Barbecue Sauce made in Austin, H-E-B chips, sodas, salsas and more.
HEB.com will also offer a broad assortment of general merchandise items, including the popular Mexican-inspired Cocinaware cookware line made exclusively for H-E-B.
H-E-B Wherever You Are
With an assortment of products larger than most online retailers, and even larger than some H-E-B brick and mortar stores, shopping at HEB.com makes it easy and convenient for anyone to order their favorite products for shipping to home, family or friends.
For time-starved shoppers who want to stock up on grocery, general merchandise, drugstore and beauty products, HEB.com makes it easy to purchase items anywhere anytime. If a shopper’s neighborhood H-E-B doesn’t carry a particular specialty item, they can turn to HEB.com to have it shipped to home or office.
In Texas cities without an H-E-B store, like El Paso, Amarillo and Texarkana, shoppers can simply visit HEB.com where the products they love are just a click away. And for out of state Texans that long for their Lone Star State favorites, HEB.com makes it easy to order and ship favorite foods from back home.
“We’ve been receiving calls for decades from Texans around the country who miss their favorite foods from home like H-E-B Texas-Shaped Corn Tortilla Chips and H-E-B Cafe Ole Taste of Texas Coffees,” said Martin Otto, Chief Merchant and Chief Financial Officer of H-E-B. “Now, even if you move outside of Texas, you’ll still have a ‘neighborhood H-E-B’ just a click away.”
Taking Care of Our Troops
In addition to shipping across Texas and to 46 states, HEB.com will ship to military bases worldwide. With Veterans Day this week, theSan Antonio-based company donated its first HEB.com shipments to service members based in Texas and around the world.
“Anything that reminds our troops of home is a big deal,” said Retired Army Lieutenant General Rick Lynch. “When our service men and women are half way around the world something as simple as their favorite chips and salsa can lift their spirits during a long deployment.”
Convenience and Everyday Low Prices
HEB.com is convenient for shoppers who want to stock up no matter where they live. All customer orders are delivered using standard shipping and in some Texas cities may arrive the very next day. Orders are shipped in one to three days and can be sent throughout Texas, to 46 states (excludes California, Alaska and Hawaii), and to any Army Post Office or Fleet Post Office (APO/FPO) address in the world.
Shipping fees vary and average $5 to $10 per order. Some products require a minimum order quantity, but all products are priced at the same everyday low prices shoppers can find in-store.
“No Hassle” Returns
H-E-B has created a “no hassle” return policy for online orders. Any product ordered online can be returned to any H-E-B store anywhere for an immediate full refund, or products can be sent back using free shipping.
The Wine Institute is encouraging California tourists to explore the Wine Country by turning the spotlight on a different region each month, highlighting where to sip, eat, drink and play. This month, explore a gourmet journey to Sonoma County, the largest producer of Pinot Noir in California.
Home to 500-plus wineries, a renowned cheese trail, farm and vineyard dinners, artsy beach and wine country towns and 55 miles of ruggedly beautiful coastline, Sonoma County is one of the most well-known wine regions in California, but there’s always something new to explore. Winemakers, inspired by the region’s incredible abundance and diversity of varietals, are creating some of the state’s most celebrated wines.
SIP: Sonoma County is most known for its Pinot Noir, Chardonnay, Zinfandel and Cabernet Sauvignon, but it grows many of California’s 100-plus grape varieties. Explore the region’s 500-plus wineries in 18 American Viticultural Areas (AVAs) with this interactive map of Sonoma County wineries. Or visit the discovercaliforniawines.com interactive map to search wineries by their many amenities such as gardens, art displays, concerts, tours and picnic areas. For those travelers looking for themed tasting routes, from dog-friendly wineries to specific wine varietals, they can check out www.sonomawine.com/visit-our-wineries/suggested-tasting-routes.
STAY: Choose from luxury and full-service resorts, B&Bs tucked among the vines, charming seaside lodges, cabins and campgrounds, trendy downtown hotels or small inns on vineyard hillsides. Many prefer to pamper themselves at one of the area’s 40-plus spas and wellness centers, some of which offer access to natural thermal springs. Popular towns to stay in range from Bodega Bay on the Coast and charming wine country towns such as Sonoma, Healdsburg, Sebastopol or Petaluma. Explore all the options at Sonoma County Tourism.
PLAY: Nov. 21-22 the Holiday in Carneros kicks off the holiday season with wineries opening their doors for wine and food pairings, barrel and new release tastings and more. After the holidays, make merry in the new year with the annual Winter WINEland Jan. 16-17, featuring tours, tastings of limited production wines and more at 140 wineries. Check in regularly for more wine events atwww.discovercaliforniawines.com/events.
More fun things to do: Hike among the giant trees at Armstrong Redwoods State Natural Reserve, along the wild coast of Bodega Head in Sonoma Coast State Park, with a docent at Jack London State Historic Park or on one’s own at Sonoma State Historic Park—site of the northernmost Franciscan Mission in California. Pair local wines with wildlife at Safari West, which features private safaris from Winos and Rhinos to Cheetahs and Chardonnay. Sip, taste, shop and stroll along historic wine town squares such as Sonoma Plaza and Healdsburg Plaza.
MAKE: Guests can make their own version of the state’s signature beverage at one of many blending classes at area wineries, some of which offer cooking classes or wine and food pairing sessions. With more artists than any other county in the Golden State (27,000-plus), the region is known for its relaxed, freethinking spirit and art galleries. Get inspired and make art at occasional classes hosted by the Sebastopol Center for the Arts and Petaluma Arts Center.
GROW: Sonoma County has a variety of micro-climates from coastal ranges perfect for Chardonnay and Pinot Noir to warmer inland areas where Cabernet Sauvignon and Zinfandel thrive. Reflecting the community’s commitment to green practices, Sonoma County Winegrowers aim to have 100 percent sustainable vineyards by 2019. In addition, more than 100 organic farms and dozens of farmer’s markets are held, giving travelers the chance to select fresh ingredients for a snack or meal.
EAT: Besides grapes, Sonoma County produces a variety of specialty foods from seafood, meats and artisan cheese to honey, lavender, olives, pumpkins and olive oils, most of which can be tasted at various gourmet shops or farms. The region’s more than 500 restaurants range from Michelin- and Zagat-rated stars to casual eateries like gastropubs. Savor fresh local oysters at Bodega Bay Oyster Company or taste along the Sonoma-Marin Cheese Trail, where many creameries are open to the public (call ahead to make sure).
For another kind of comfort food, save some space for Mom’s Apple Pies in Sebastopol, which bakes fresh daily from local Gravenstein apples and other local fruit. To get hands on, sign up for an agri-tourism or farm trail experience. Each September the region’s farms open their doors during Weekend along the Farm Trails, where visitors can meet the artisan producers, enjoy tastes, tours and demonstrations, take hayrides and experience life behind the barnyard gates.
Visit discovercaliforniawines.com for information on wine regions, wines and wineries throughout the Golden State and for planning a trip to California wine country. California is the number one U.S. state for wine and food tourism with dozens of distinct wine regions, 136 American Viticultural Areas and 4,400 wineries that produce 90 percent of U.S. wine. Established in 1934, Wine Institute is the public policy association of nearly 1,000 California wineries.
The California Milk Advisory Board (CMAB) has revealed its “Adventures in Real Food” Rose Parade® float design that will bring-to-life a celebration of Real California Milk with a colorful display of flowers, animation, music and young California dairy leaders. Keeping with the parade’s “Find Your Adventure” theme, the CMAB’s float recognizes that culinary adventures start with dairy – from the cheese that tops our favorite pizza pies to the ice cream that turns a banana into a celebration – all provided through the state’s more than 1,400 dairy farm families.
“The Rose Parade is a California icon that dates back more than 100 years, with a history as rich as California’s 200-year-old dairy tradition,” said John Talbot, CEO of California Milk Advisory Board. “What better way to showcase the milk and dairy products that make California the number one dairy state while aligning with our new ‘Return to Real’ ad campaign in support of Real California dairy foods and the dairy farmers who help bring them to the table.”
The “Adventures in Real Food” float will show how consumers can find adventure on their plate with an exciting meal or by being outdoors with the people and foods they love:
Float riders will represent some of the “Real People” essential to the dairy industry and who make California the Land of Milk & Sunny – including young dairy leaders from the Future Farmers of America (FFA), California Holstein Association, junior members of the California Jersey Cattle Association and California Dairy Princess ambassadors.
Viewers can watch the float make its debut in the parade on January 1, 2016, and see it up close at the Showcase of Floats onJanuary 1-3 in Pasadena, California.
Marin French Cheese Company, the longest continuously operating cheese company in the U.S., plans to retain that title for years to come. Wrapping up a year of celebrations marking its 150th year of artisan cheese production in the same Marin County location, the company is launching its innovative Baking Brie Kit and Supreme Extra Crème Brie nationally. Not to be outdone, Laura Chenel’s, Marin French’s sister company in Sonoma, founded 35 years ago, will unveil refreshed branding including packaging, a brand-new website, educational videos and new goat cheese products for national distribution in early 2016. Both companies claimed a host of top awards at national cheese competitions in 2015.
Innovations at Laura Chenel’s continue, underscoring the company’s well-known pioneering spirit and significant place in the ‘Story of American Chèvre.’ “2016 will bring exciting changes for our pioneering companies,” says Philippe Chevrollier, General Manger for Laura Chenel’s and Marin French Cheese. “We see a changing landscape for artisan cheese as the market expands, bringing new consumers and exciting opportunities for growth.” Industry experts estimate the annual growth of 4 percent in specialty cheese will continue through 2018, led by demand for nutritious snacks and protein-rich foods.
Marin French’s new Baking Brie Kit includes a uniquely designed wood cup, oven-safe and microwavable, and an 8-ounce wheel of award-winning Traditional Brie or Jalapeno Brie. Baking Brie Kits will be in national retail chains and specialty shops by early November. Baking Brie Kits and all-new Holiday Gift Baskets are ready to ship for the holidays from the online store.
Laura Chenel’s new product lineup of flavored fresh cheeses includes a coated Pineapple Log, Fig Log, and Garlic Chabis and an aged, bloomy-rind Goat Brie. The new Spicy Cabecou is marinated with Jalapeno and packed in an improved, anti-leak jar.
Together the companies picked up nineteen prestigious awards in 2015, recognizing their classic fresh, aged and soft-ripened cheeses along with top prizes for new cheeses competing for the first time in 2015. Most notably: Best of Class prize for Laura Chenel’s aged Taupinière from the US Cheese Championship in Wisconsin, 1st Place award for Marin French Traditional Brie from the American Cheese Society (ACS) in Providence RI and a coveted Winner Award for Marin French Petite Breakfast from the Good Food Awards, San Francisco. New cheeses Spicy Cabecou and Pineapple Log earned top awards for Laura Chenel’s while two new Marin French cheeses, Supreme and Petite Supreme, bested their competitors.
“These awards recognize milestone achievements confirming the high-quality cheese we strive to produce every day,” says GM Chevrollier. “We take pride in our collective years making great cheese, we respect traditions and the craft of cheesemaking while striving for innovation.” New products from Laura Chenel’s and Marin French will be launched at the Winter Fancy Food Show in San Francisco next January, where the sister companies’ products will be displayed side-by-side in booth #5117-5121.
Both Laura Chenel’s and Marin French Cheese are owned by French family cheesemaking company, Rians Group. The company is committed to local farming, long-term relationships for ethical and sustainable practices, and the craftsmanship of fine artisan cheeses reflecting distinctive regional terroir. For a full list of awards go to: www.MarinFrenchCheese.com/about/awards.
With restaurants continuing to seek out ways to offer their customers wholesome, natural ingredients, Emmi Roth USA has recently released a new melting cheese to meet the needs of foodservice professionals with flavor and functionality. Natural Melt™ Creamy Fontina helps operators clean up their menus with a multi-purpose melting cheese that is crafted to melt, naturally. Three simple ingredients – pasteurized cultured milk, enzymes and salt – create an approachable flavor and buttery, velvety texture that is suited for a grand scope of culinary applications.
Developed in collaboration with the company’s team of corporate chefs and master cheesemakers, the cheese is crafted specifically to melt in hot foodservice applications. Special cheesemaking techniques are employed, including reduction of the protein bondage, to create an ideal natural melting cheese. Emmi Roth’s newest creation was launched to help foodservice operators not only elevate a host of menu favorites with a deliciously distinctive note, but also meet consumer demands for natural products.
Natural ingredients and artisan cheese are among the top 20 food trends for 2015 according to the National Restaurant Association’s (NRA) Culinary Forecast. NRA’s forecast also shows that 75 percent consider natural ingredients and minimally processed food as a hot trend, 65 percent consider artisan cheeses as a hot trend and 25 percent consider it a perennial favorite.
“Our team developed Natural Melt Creamy Fontina in response to the trends we are seeing in foodservice,” said Linda Duwve, Vice President of Sales and Marketing at Emmi Roth USA. “We take pride in delivering innovative products and meaningful cheese solutions to our customers and are committed to transparency in our cheesemaking practices and wholesome, natural food production.”
Available in 7.5-pound loaves, Natural Melt Creamy Fontina can be easily incorporated into any hot foodservice application that calls for melted cheese, including sauces, soups, dips, mac n’ cheeses, burgers, flatbreads, grilled sandwiches and pasta dishes. Evan Topel, Corporate Chef at Emmi Roth USA, has developed a collection of delicious recipes featuring the new cheese:
For more information about Roth Natural Melt Creamy Fontina, visit www.rothnaturalmelt.com.
Feeding America, the nation’s leading hunger-relief organization, salutes The Walt Disney Company for its $1.5 million donation, the vast majority of which will provide grants to 60 food banks across the nation to expand their local fresh produce sourcing and distribution programs.
Disney’s support will help strengthen local produce sourcing programs in Feeding America member food banks across the country, ensure that food banks can handle larger amounts of fresh produce, and galvanize support from the produce industry and the public.
Increasing access to nutritious foods and engaging audiences to take action is a part of Disney Magic of Healthy Living’s long-standing commitment to creating healthier generations and promoting healthy lifestyles. Disney’s support of Feeding America helps the organization serve more than 12 million children each year.
In addition, Disney | ABC developed special TV spots to inspire communities to envision a future where kids and families have access to nutritious food. The spots—set to air throughout November and December on Disney Channel, Disney XD, ABC and ABC Family—encourage supporters to share the joy through single acts of kindness that can change the world.
“We are delighted that Disney is deepening its commitment to support Feeding America by helping to bring much-needed fresh fruits and vegetables to people facing hunger throughout our nation,” said Diana Aviv, CEO of Feeding America. “Together, along with the public’s support, our food bank network will be able to supply additional healthy fresh produce to help nourish kids and families in need.”
Upfront Foods® is introducing a new display carton in a smaller size that helps keep the single-serving pouches of its non-GMO, vegan, and kosher granolas neatly displayed, conserves space on the shelf, and includes point-of-sale elements that appeal to today’s consumers.
The new shelf and countertop display cartons are available December 1 and hold six of the 1.4-ounce single serving pouches with a compact footprint of about 8 by 3.5 inches on the shelf, said Gigi Twist Upfront Foods’ founder. A master case contains six cartons for a total of 36 pouches, Twist said. The previous display held 12 pouches.
The colorful display carton carries over the packaging motif of leaves, ferns, shafts of grain, and other natural elements to reflect the close-to-the-Earth nature of the ingredients. It also highlights the convenience of the single serving packaging with a “Take Me Anywhere” call to action. The new cartons are available for all three flavors, and Upfront Granola® Original Crunch and Upfront Granola Cranberry Zest™ have a call-out to let consumers know they meet USDA Smart Snacks in School Standards. For Upfront Granola Pecan Almond Crisp, the carton highlights its four grams of protein per serving.
“The new smaller size was designed with retailers’ needs in mind, and the design for our packaging and display carton appeals to consumers who are looking for smarter snacks that fit their on-the-go lifestyles,” Twist said. “The cartons also let them know that our non-GMO granola is a portion controlled snack with simple ingredients from trusted food sources and contain no preservatives or artificial ingredients.”
Upfront Foods three granola flavors have Non-GMO Project Verification, are certified vegan by the Vegan Awareness Foundation, are OU Kosher certified, and Made in USA Certified®. All three are designated 100 percent whole grain by the Whole Grains Council. They are available in 1.4-ounce single-serving pouches with a suggested retail price of $1.79. Additional information is available at http://UpfrontFoods.com or by calling 1.561.886.0209.