The team at Graycliff Chocolatier believes in creating the finest chocolate from the bean to the bar, using only the highest quality ingredients sourced from fair trade origins. It is also the company’s aim to incorporate a taste of the Bahamas into every bite. With that in mind, the company introduces its White Chocolate Passion Fruit Bonbon.
Made from scratch using Jamaican cacao beans, the soul of this chocolate is enrobed in silky white chocolate. The bonbons are then beautifully hand-painted in reds and yellows.
At the ‘heart’ of this masterpiece lies fresh passion fruit, pureed and blended with a hint of fresh lime zest to further enhance the natural flavor of this fabulous fruit.
Graycliff Chocolate is truly authentic, truly delicious and truly Bahamian.
For more information head to www.facebook.com/GraycliffChocolatier.
Prova Inc. has been processing and making vanilla products, cocoa flavorings and coffee extracts for 67 years. Using proprietary techniques, the company’s flavoring products are more concentrated and more heat stable than conventional products. These flavoring products perfectly complement entremets, ice cream, cream desserts, mousses, biscuits and confections.
Sotiros Foods Inc. is a foodservice distributor, serving the professional chefs in Chicago for 28 years. Sotiros Foods is committed to bringing in any of their products even if they do not normally stock it.
Sotiros Foods has represented many of its suppliers, including Guittard Chocolates, for more than 10 years. Guittard Chocolate Company has been processing cocoa, and making traditional chocolate products and confectioners coating for 145 years. The “Collection Etienne” artisan product line was recently expanded to include more couverture chocolates, each made with all natural non-GMO ingredients, such as pure cane sugar and real vanilla beans. Current offerings include two white (31 and 35 percent), two milk (38 and 41 percent), seven dark (55, 58, 61, 64, 70, 72 and 91 percent), one organic milk (38 percent) and one organic dark (66 percent).
These two fine companies, Prova Inc. and Sotiros Foods Inc., sampled and sold their products at the Chicago Fine Chocolate Show from Oct. 18 to 20, 2013, and at the National Chocolate Show from Oct. 20-22, 2013. Contact Glynn Searl at 708.371.0002 for additional information.
The Fabbri Company of Bologna, Italy has its humble origins in 1905, when it was started by Gennaro Fabbri and his wife Rachele. The company’s story begins in Portomaggiore, a small town in Emilia Romagna, with wild black cherry orchard. Once she picked the cherries, Rachele Fabbri slowly cooked and semi-candied them in copper pots, transforming them into a wonderfully delicious treat that became known in short time as the Amarena Fabbri.
Decadent, delicious and intensely flavorful, Amarena Fabbri cherries are still produced from wild black cherries. The cherries are a fleshy, dark red variety with a burst of flavor that is both sweet and tart. These luscious cherries and their rich cherry syrup are crafted today using the same family recipe developed more than 100 years ago. In addition (and important to the modern consumer), the Amarena Fabbri are gluten-free, kosher and Halal-certified.
Amarena Fabbri cherries are perfect for candy centers or enrobed in chocolate. The essence of these cherries makes them ideal for mixologists to use in innovative cocktails, especially the famous sparkling Amarena Amore Mio (made with Prosecco wine). They are equally appreciated and enjoyed as a delicious topping for gelato, ice cream, cheesecake and desserts, as well as in a multitude of savory dishes and preparations.
Whether you are creating a new recipe or just spooning them out of their beautiful opaline vase, Amarena Fabbri cherries will make any dessert or dish a memorable experience—one that is authentically Italian.
Inquiries for Amarena Fabbri or other Fabbri products can be made by emailing firstname.lastname@example.org or by calling 718.764.8311.
Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack’s Tavern True Jamaican Rum Cakes. Carefully crafted recipes derived from generations of Jamaican tradition have produced a rum cake so flavorful and so powerful that it has quickly gained a reputation as the best tasting rum cake available anywhere. Moist, buttery texture and a rum-soaked glaze add delicious detail that make all other rum cakes walk the plank.
Wicked Jack’s Tavern True Jamaican Rum Cakes are baked in four distinct and unforgettable flavors, with the standout being Chocolate Rum. Each flavor has its own unique taste characteristics, but all feature the unmatched flavor of true Jamaican Rum.
Wicked Jack’s Tavern True Jamaican Rum Cakes are available in 4-ounce, 20-ounce and 33-ounce sizes. The company also offers up a line of hand-roasted coffees.
For more information, call 770.421.9600 or 800.JAVA.123. You can also find out more about the company at http://wickedjackstavern.com.
With a century of sweet perfection under its belt, Price’s Fine Chocolates is commemorating its centennial anniversary with the brand’s newly updated look and expanded 2013 product line. In honor of the brand’s 100 years in the confectionery trade, favorites including Annaclairs® and Pecan Brags® have been modernized with a sophisticated new package design and delicious product images. Furthermore, candy lovers can now enjoy the latest introductions to the Price’s family, which include White Pretzels, Milk Chocolate Pretzels, Milk Chocolate Covered Swiss Mints and Chewy Pralines.
Standouts in the Price’s Fine Chocolates product line include Annaclairs (sweet vanilla cream centers rolled in pecans and dipped in milk or dark chocolate), Milk Chocolate Pecan Brags (milk chocolate, caramel and pecan halves), Chocolate Peppermints, White Pretzels and Milk Chocolate Covered Swiss Mints.
For more information on Price’s Fine Chocolates, contact Sweet Shop USA at 800.222.2269. Also, visit the company online at www.sweetshopusa.com.
Are your customers looking for a way to add some sparkle to their baked goods? Kerekes Bakery & Restaurant Equipment has you covered. The company’s dragees add the perfect note of elegance to decorated cakes, iced sugar cookies or any baked good or confection that needs a colorful metallic pop. Kerekes’ dragees are small decorative sugar balls. They are available in sizes from 2 millimeters to 8 millimeters and in a variety of colors, including silver, gold, metallic blue, metallic green, metallic pink and multicolor. The dragees are available in sizes as small as 8 ounces and as large as 11 pounds. The price ranges from $8.95 to $166.90.
Want to satisfy the chocoholics visiting your store? Kerekes offers a number of silicone molds that enable anyone to make beautiful, hand-crafted, homemade chocolate treats in their own kitchens. Confectioners will be excited to try silicone cone molds, lollipop molds, truffle molds and molds in the shapes of hearts, stars and cylinders. There are also seasonal molds for springtime and Easter as well as a “child’s play” mold that makes perfect treats for children. Try using the chocolate spoon mold to craft the perfect edible serving utensil. Kerekes’ silicone chocolate molds are available from $9.95.
For more information on Kerekes Bakery & Restaurant Equipment, visit www.bakedeco.com, or call 800.525.5556. Kerekes offers free ground shipping on all qualified orders over $75.
Increasing the appeal of and demand for fresh produce was the focus when the world’s fresh produce industry gathered in New Orleans October 18-20 at the Produce Marketing Association’s Fresh Summit Convention and Expo.
“The produce industry is sharpening its marketing efforts to help encourage better eating habits for children and adults alike”
A major highlight of the event came when executives from the White House, the restaurant industry and a leading produce company joined PMA’s senior executive to call on the produce industry to focus its marketing efforts on creating more demand for fresh produce, particularly among children. Speaking to about 1,000 produce industry leaders, Let’s Move! Executive Director Sam Kass joined National Restaurant Association President Dawn Sweeney, Bolthouse Farms CEO Jeff Dunn and PMA President and CEO Bryan Silbermann to discuss how the produce industry can transform its efforts from fulfilling demand to creating demand.
During the discussion, Kass – speaking by a remote feed from Washington, D.C., to attendees in New Orleans – reiterated how the produce industry can support the call to action to use the power of marketing to promote healthier choices, particularly among kids.
“The produce industry is sharpening its marketing efforts to help encourage better eating habits for children and adults alike,” said Silbermann. “It’s a collaborative effort that has a variety of benefits like better health and better business.”
Meanwhile, the Fresh Summit trade show was a buffet of mouth-watering fresh produce colors, aromas and flavors. More than 1,000 companies displayed their wares across 250,000 square feet, showcasing products from traditional fruit and vegetable favorites to the latest exotic and specialty items.
A multitude of new products were unveiled at Fresh Summit, appealing to a consumer’s eye, palate and wallet. Some of those new products for kids included:
This year PMA’s Fresh Summit drew more than 18,000 produce and floral industry attendees from more than 60 countries. In addition to being the largest U.S. gathering of the global fresh produce and floral industries, Fresh Summit is also – one of the 100 largest trade shows held in the United States.
Total Nourish and Ideal Balance feature a combination of delicious, unfiltered vegetable oils and exotic superfood plant oils. Pure and distinctive, these oils are full of flavor. Artisan-made in Chicago, each expertly formulated blend is filled with nutrients prized by health conscious consumers.
eSutras also offers an amazing range of culinary oils, uniquely pressed and packaged for the discerning culinary-minded customer. Offering a greater margin potential by cross-selling as well as gift and seasonal selling, this is a range of unique products your customers will not find anywhere else.
Available to purchase in small case sizes or in foodservice sizes, it is simple to place an order with eSutras Naturals. Visit www.eswholesale.com, or call 773.583.4850 to place your order today.
The perfect complement to your olive oil, Dean Jacob’s Bread Dipping Seasonings feature distinct seasoning blends that capture the essence of Italy’s four regions, famous for their cuisine. The company’s Sicilian seasoning blend is spicy, featuring tomato, peppers and herbs. Parmesan seasoning contains roasted garlic and cheese. Dean Jacob’s Tuscany seasoning blend is robust in flavor, with sun-dried tomato and basil. Finally, Rosa Maria is a unique blend of rosemary and garlic.
What makes Dean Jacob’s seasoning blends so special is that the company custom blends the product. Your customers will not find anything else on the market like these. You can use these seasonings with your favorite olive oil for dipping as an appetizer or with dinner, or you can use them for grilling, sauces or dips.
Other products available from Dean Jacob’s include Extra Virgin Olive Oil imported from Greece, dipping dishes and cruets, as well as stacking jars and tins of individual seasoning blends to round out your store’s product assortment.
For more information and to peruse Dean Jacob’s full product line catalog, contact the company at 800.722.7751, or visit email@example.com.
Bellindora & Delta Barrel products are produced on a family ranch located in the heart of California’s San Joaquin wine country. Bellindora’s fruit-infused vinegars blend the company’s California balsamic with the highest quality fruit sourced from local farms in California, Oregon and Washington. The rich, slightly sweet flavor readily lends itself to vinaigrette dressings, gourmet sauces and marinades, and it brings out the sweetness of fresh fruits.
The wonderful climate and rich land have given Bellindora access to the finest wine and agricultural products available. Developed through years of exploring new recipes ideas, Bellindora produces versatile vinegars for everyday cooking. The products add sophisticated flavor to cooked vegetables, savory sauces, stews, marinades and seasonal fruits.
Bellindora fruit-infused dark balsamic is available in retail size and bulk. Flavors offered include fig, apple, peach, pomegranate, cherry and champagne pear. Flavors offered only in bulk include blackberry balsamic, pumpkin spice, cinnamon pear and golden pineapple.
The company also offers Delta Barrel Wine Vinegars in retail size and bulk. Flavors include cabernet sauvignon, Champagne, California balsamic and California golden balsamic. The taste is like the fruits from which they came with a distinct varietal wine character.
Finally, Delta Barrel Olive Oil, is freshly pressed from California arbosana and frantoio olives. It is machine and hand-harvested and cold pressed within hours of harvest.
For more information, call 209.334.5544, email firstname.lastname@example.org, reach the company by fax at 209.333.1588, or visit www.bellindora.com.