Organic Valley has introduced convenient 6-ounce Grassmilk® Yogurt™ Cups in four varieties: Strawberry, Wild Blueberry, Plain and Vanilla. The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience.
Organic Valley’s Grassmilk Yogurt cups are exceptional in flavor and quality. They feature cream-on-top, whole milk yogurt crafted from 100 percent grass-fed, non-homogenized organic Grassmilk milk, along with organic strawberries, organic wild blueberries, organic fair trade vanilla and live probiotic cultures.
Good food enthusiasts understand that terroir can be a key factor for high-quality dairy, just as it is for vineyards and coffee estates. Grassmilk Yogurt’s taste profile is a result of where the cows live, seasonality, and what they eat.
Nutritionally, the co-op’s Grassmilk Yogurt flows with naturally-occurring calcium, conjugated linoleic acid (CLA) and omega-3s. Organic milk from 100 percent grass-fed cows has a more favorable fatty acid profile than milk from conventionally-fed cows. It is higher in omega-3 fatty acids and lower in omega-6 fatty acids. Minimally processed with nothing extra added and always organic there are no artificial colors, flavors or preservatives. Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.
“Feeding our cows organic grass 100 percent of the time produces the highest quality milk and ensures our dairy cows lead longer, healthier lives—all while improving the health of the land,” said Wisconsin Organic Valley Farmer-Owner Kevin Jahnke.
Starting in September, Organic Valley Grassmilk Yogurt cups will be available in natural food stores, food cooperatives and major grocery chains nationwide with a suggested retail price of $1.69.
Rogue Creamery is releasing its 2016 Rogue River Blue cheese just in time for the autumnal equinox celebration on September 22. It is a fine year for Rogue River Blue, featuring excellent blue development in the creamy paste and a robust, meaty taste with exceptional elements of the blackberry fruit, toasted nut and hazelnut flavors for which this cheese is known, the company says. This year the Autumnal Equinox falls on September 22nd at exactly 7:21 am PDT. On this day and again in the spring the Earth’s axis makes the night time equal to the daytime which means approximately 12 hours of day and 12 hours of night. For centuries cultures worldwide have celebrated this time of year by honoring abundance, balance, conservation and reflection.
This year’s cheese uses milk only from Rogue Creamery’s own dairy. Grape leaves wrapping the cheese were picked by the Rogue Creamery team and community at a local biodynamic organic vineyard called Cowhorn.
Rogue River Blue is produced at the turning of the season, made with late-season milk produced after the autumnal equinox. At this time, the cows graze on grasses renewed by cooler temperatures and make milk that is richer and higher in butterfat. It is this special milk, reflective of the unique seasonal influences of the Rogue River Valley, which is the very essence of terroir. Each 5-pound wheel is aged from eight to 12 months. Rogue River is planning to transition the cheese to organic production next year.
Record numbers are expected at the 33rd edition of Macfrut, the international trade fair for the fruit and vegetable sector to be held from 14 to 16 September at the Rimini Expo Centre. It will feature an even larger exhibition area, with seven pavilions (one more than last year) covering an area of 40,000 square meters (20 percent more than in 2015). With more than 1,000 exhibitors, 139 new entries (including 26 from abroad) and exhibition spaces already sold out three months in advance, it is an increasingly international event, with one out of four exhibitors from abroad and the presence of 1,000 buyers. Leading innovations will be introduced, focusing especially on retail stores in the future and 35 absolute novelties for the entire supply chain. About 50 events including conferences, meetings and conventions will be arranged by exhibitors. Organized as always by Cesena Fiera, Macfrut will focus on two key aspects: internationalization and innovation.
Macfrut, Increasingly International
Macfrut continues to further consolidate its international appeal. It is a global event with delegations and traders from five continents, thanks to a wide range of activities aimed at promoting and introducing the trade fair worldwide. With 22 percent of exhibitors from abroad, Cesena Fiera has also invited 1,000 buyers (400 in 2015) interested in products, technologies, materials, services and the pre-harvest segment.
The companies who have confirmed their participation come from Egypt, Sudan, the Dominican Republic, China, Tunisia, Poland, Mexico, Ecuador, Spain, Germany, the Netherlands, France and New Zealand, as well as many new companies from Albania, Argentina, Colombia, Kenya, Peru, France, Costa Rica and Paraguay.
A large number of delegations is expected from the Middle East, in particular from Saudi Arabia and the United Arab Emirates and, especially, the presence of Carrefour Saudi Arabia, Al Jazeera and NRTC (Nassar Al Refaee Trading Company) of Dubai, one of the leading importers of fruit and vegetables in the Middle East. In addition, there will be delegations of professional traders from Iran (20 traders), India and Pakistan and, for the first time, a group of importers from Malaysia. Many participants are also expected from Africa, with two exhibiting countries (Sudan and Kenya), which will be present with 15 companies, as well as delegations from several countries.
This year’s special guest will be Peru, which will be Macfrut’s partner country: with 16 companies attending the event, Peru is one of the most dynamic states in South America and a major producer of fruit and vegetables. Macfrut will also be an opportunity to focus on the market, with show cooking and events to promote fruit and vegetable produce from Peru. This country is greatly interested in importing packaging solutions and innovative technologies from Italy, since the latter is a world leader in these fields.”
Innovation the Norm at Macfrut
The fruit and vegetable sector has always been one of the most innovative sectors in the agri-food business, and Macfrut is the ideal platform to showcase new projects: 35 novelties will be introduced during this three-day event.
To promote innovation in production and in technologies for the fruit and vegetable supply chain, the Macfrut Innovation Award will be assigned, once again, to the most important technical innovations in terms of environmental and economic sustainability and improvement in product quality.
Retail stores in the future will be the focus of the New Retail Solution, a space offering innovative solutions for bulk and packaged products complete with analog and digital tools.
“Less than 18 months ago, when presenting the relaunch of Macfrut, we announced five pavilions and the presence of 400 global buyers,” states Renzo Piraccini, President of Cesena Fiera, during a press conference in Rome. “Today, the pavilions have increased to seven and the buyers have become 1,000. What is more, almost one out of four exhibitors are from abroad. We can clearly see how this internationalization process has made considerable progress, and the same can also be said of the innovation process, another mainstay of the 33rd edition of Macfrut. A trade fair is successful if it is addressed to companies: Macfrut is becoming an international showcase for the Italian fruit and vegetable supply chain. This is just the beginning of a planned path to be shared with the main players in the sector.”
Milwaukee, Michigan’s, local sprouted grain bakery, Angelic Bakehouse, is bringing out its latest innovation and first specialty deli line, called Bread Crisps, which will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.
This new snack line, which is made from Angelic’s sprouted baguettes, includes three SKUs of sprouted mash crisps: 7-grain with sea salt, rye with sea salt, and honey wheat with raisins and sea salt.
“The crisps were born out of a selfish desire,” says Jenny Marino, CEO and President of Angelic Bakehouse. “I couldn’t find any sprouted snacks to serve for seasonal parties and gatherings, so we created something better. The crisps aren’t your average sprouted cracker or crostini.”
Angelic previewed the 7-grain crisps at this year’s Natural Products Expo West– one of the largest natural products trade shows in the U.S. – in March. The other two SKUs will be making a debut in Sendik’s this week, and Angelic has plans to expand distribution for all SKUs to other local and national retailers in coming months.
Like all of Angelic Bakehouse’s sprouted products, the crisps are crafted from sprouted mash whole grains of red wheat berries, quinoa, oat groats, rye berries, barley, amaranth and millet. Angelic attributes the superior taste, texture and nutritionals of its bread to this proprietary process. The crisps are also:
“It’s a happy coincidence that we’re launching the crisps in time for the holiday season,” says Marino. “They’re toasted to perfection and topped with sea salt, making them delicious straight from the bag or paired with your favorite wine and cheese.”
Meijer is working with Shipt, an app-based company, to launch home grocery delivery service in Detroit and southeastern Michigan, providing customers yet another convenient way to shop its stores.
Beginning September 15, shoppers will be able to use the Shipt smartphone app to shop 55,000 items from one of 25 Detroit-area Meijer stores offering the service and choose a one-hour delivery window that is most convenient for them, 24 hours a day, seven days a week. The new service is part of an agreement between the Grand Rapids, Michigan-based retailer and Shipt.
“This is yet one more option to make shopping at Meijer easier for our customers,” said Michael Ross, Vice President of Digital Shopping and Customer Marketing. “We believe our relationship with Shipt will provide many of our customers an all-encompassing service that will save them time and add a new convenience when shopping at Meijer.”
Shipt’s grocery delivery service is membership-based, with either annual or monthly options. For $99 a year, Shipt members receive unlimited free grocery deliveries on all orders over $35. Customers who subscribe to Shipt prior to launch date will also receive $25 off their first delivery.
After signing up for Shipt, members can shop a large selection of Meijer groceries and everyday essentials, including baby, health and beauty products. They can also note any preferences, choose a preferred delivery window and pay for their order. A Shipt shopper will hand pick their items and deliver them in as little as one hour after the order is placed.
Leading up to the launch, Shipt will build a network of hundreds of shoppers and identify opportunities to support community organizations throughout the Detroit area.
“The Meijer commitment to quality food, excellent customer service, and dedication to the communities they serve is what makes them an ideal partner,” said Bill Smith, Founder and CEO of Shipt. “Through our relationship with Meijer, we will make life easier for busy individuals and families, and also create jobs in the Detroit area.”
Because most Meijer stores are open 24 hours a day, Shipt deliveries will be available at some Meijer locations 24 hours a day, seven days a week once the service launches in the Detroit area, with the exception of certain holidays .
Mother’s Market is one of two Orange County, California, businesses to be honored by Youth Employment Service (YES) at An Evening of Excellence for their ongoing commitment to hire YES graduates and support young adults as they transition into the workforce.
“As we enter our 46th year, YES is proud to dedicate our annual fundraiser, An Evening of Excellence, to the employers who have provided life-changing opportunities to our YES graduates,” said YES Executive Director Wendy Weeks. Mother’s Market & Kitchen and Starbucks will be celebrated on Thursday, October 6, 2016. “They were chosen from our wide group of 200-plus employers with whom we partner, and who hire and foster our YES graduates.”
When notified of the selection, Mother’s Costa Mesa Store Manager Tina Nunes said, “Mother’s Market believes in giving back to the communities it serves. Though we are thrilled to be recognized by YES for our efforts, it is the YES staff who has created this amazing youth program that should be honored and that we are happy to support.” Nunes has hired six YES employees over the past 1-1/2 years because “YES grads come to us ready to take on the world. The training sets them apart from other candidates; they are well-spoken and understand the importance of customer service.“
As an example of the quality of YES candidates, Nunes cited one of her first YES employees, Ruth McLean: “I am grateful for Ruth every day. She has blossomed into one of our most reliable employees. I have no doubt that I will see Ruth and other YES grads do amazing things in their futures. And I will be right behind them, cheering them on along with the rest of the Mother’s family!”
An Evening of Excellence, held at The Promenade & Gardens, 1570 Scenic Avenue, Costa Mesa, Thursday, October 6, 6-10 PM, will also showcase success stories of YES graduates, silent auction, wine vault and dinner. The presenting sponsor is MasterCraft Residential. Other sponsors include Barney and Barney, C.J. Segerstrom & Sons, Mother’s Market, PIMCO and US Bank.
For additional information on sponsorships, auction item donations and the purchase of tables and tickets, contact the YES office at 949.642.0474.
This fall’s New England Made Giftware & Specialty Food Show will take place at the Sturbridge Host Hotel in Sturbridge, Massachusetts, on Sunday, September 11 and Monday, September 12, 2016. Admission is complimentary for qualified buyers of wholesale giftware, specialty food or home furnishings.
The New England Made Giftware & Specialty Food Show features unique, locally-made goods from more than 100 businesses from Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. This fall’s Show offers specialty gift and gourmet food retailers an entree into the wide world of artisanal merchandise produced in the region, including everything from quality jewelry to stationery to fine chocolate to maple syrup to leather goods to organic beauty products.
“Buyers and retailers who attend our show are looking for new, unique items for their customers. They have discerning, quality-focused clientele and they’re seeking the kinds of handmade, rare products that are not available at big box retailers or shopping malls,” said NEM Show Producer Stefa Normantas. “Our Show gives them an opportunity to fill their shops with wonderful locally-produced merchandise – just what their customers are asking for in an age where ‘buying local’ and Made In America is favored.”
“At New England Made, I really like that I don’t have to question what country the products are made in. I’m usually meeting the owner of the exhibiting company and get to hear the story and inspiration behind each product,” said Joyce Dossett, Owner of Templeton, Massachusetts, country store The Kitchen Garden and a repeat NEM attendee. “This is important to me and my customers.”
An online retailer preview book featuring more than a hundred pages of stories and products by New England companies is now available at
Qualified buyers can register for the show at www.nemadeshows.com/.
Gabriel Perez-Krieb has been named the new Chairman of the Board for Chosen Foods. Based in San Diego, Chosen Foods is a consumer packaged goods company focused on non-GMO and organic superfoods. Chosen Foods is the #1 global market leader in the avocado oil category and is a trusted supplier of nutritious grains and healthy plant-based snacks. Chosen Foods is one of the fastest growing brands in the U.S., recently achieving #47 on the INC 500 list of fastest growing private companies in America, and #5 in the food and beverage category.
Gabriel Perez-Krieb succeeds Chosen Foods founder and previous Chairman, Carsten Hagen. Hagen will remain active on the board, especially as an inspiration to the product development team and in the area of clean ingredient sourcing from around the world.
“Gabriel is a well-rounded leader and has brought a winning culture and exponential growth wherever he has been,” said Steve Gallo, CEO of Chosen Foods. “He is the perfect facilitator for our board at this time, he is a true visionary and an expert at gaining consensus with diverse groups. We are focused on increased investment in the Chosen Foods brand and commercial expansion and his close working relationships with every member of the board and leadership team at Chosen Foods will be a tremendous asset,” said Gallo.
Perez-Krieb most recently served as a Chief Revenue Officer of Sesajal, and CEO of PIA Ingredients, a subsidiary of Sesajal. His previous experience includes serving as a board member and president of Sesajal, chairman of Kuantum Brands, trade commissioner of Mexico for the U.S., CEO of Intelogik and CEO of Image Technology Company. Perez-Krieb earned a bachelor’s degree in computer science from the Monterrey Institute of Technology and his master’s in business administration from IPADE Business School.
“I have been working closely with Chosen Foods for the past several years as a member of the board, and I am extremely honored to be the new chairman,” said Perez-Krieb. I’m excited to help guide their record-breaking growth, while maintaining focus on our mission to be one of the most trusted brands in the world offering innovative and healthy products to our consumers.”
Lotus Foods is extending its line of exceptional heirloom, organic and specialty rices with an authentic Indian basmati – Dehraduni basmati. Dehraduni’s famed flavor, fragrance and elongation are what elevated basmati rice to one of the world’s most recognized and best-loved rices. Dehraduni basmati is a long slender, aromatic grain that almost doubles in length when cooked. The word “basmati” comes from the Sanskrit word for fragrant.
Dehraduni basmati is recognized as the “mother of all basmati.” It is a landrace, which means it is a locally adapted variety with a distinct identity of historical origin and lacks any formal crop improvement. Landraces are often genetically diverse and associated with traditional farming systems. They are closely associated with traditional uses, knowledge, habits, dialects and celebrations of the people who developed and continue to grow them.
Dehraduni basmati gets its name from the city of Dehradun, capital of the northern Indian state of Uttarakhand, in the foothills of the Himalayas, where it has been grown for centuries on small family farms. However, in recent years, farmers have been abandoning the rice to get higher yields from hybrid rices. To counteract this trend, Lotus Foods is sourcing Dehraduni basmati from farmers who have adopted More Crop Per Drop™ (System of Rice Intensification) methods. With this method of organic rice intensification farmers can increase their yields 40-50 percent with 30-40 percent less water. And because they need 80-90 percent less seed than with conventional practices their actual yield is even higher and their production costs significantly lower. “Providing these innovative farmers with a market and organic premiums will make Dehraduni basmati production profitable,” says Ken Lee, Lotus Foods Co-Founder/Co-CEO. “We hope that consumers will join us in helping to preserve this traditional basmati and at the same time scale adoption and spread of More Crop Per Drop practices, which reduce women’s toil, conserve water and cut methane emissions.”
The company’s introduction of the Dehraduni basmati coincides with the launch of its “Do the Rice Thing” campaign, which will draw attention to the benefits of More Crop Per Drop growing methods for water and women. It will be available in bulk initially, and in both polished white and whole grain brown rice options.
Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice more sustainably and preserving heirloom and specialty rices. Lotus Foods’ product line is unique in delivering consumers healthier, versatile rice and rice-based foods that respect their multiple concerns for the highest standards of taste together with social and environmental ethics.
What originally began as a homebrew quest to develop an herbal beer instead led to the birth of Top Note Tonics. Mary Pellettieri, a chemist, botanist and craft beer veteran who spent a number of years in product development at Goose Island Brewery, was experimenting with botanicals when she produced an herbal concentrate that intrigued her. It was a flavor profile that paired bitter, sour and sweet and was reminiscent of the curative tonics used in Europe in the early 1800s.
Over the course of several years, Pellettieri and her partner, Noah Swanson, refined her original recipe and in 2014 debuted Top Note Tonics – a classic line of complex herbal concentrates that create an amaro soft beverage or sophisticated hard drink when mixed with seltzer water and spirits.
“There’s a certain elegance to assembling a cocktail that’s purposely built with refreshing flavors and not overpowered by sweet. Top Note Tonics are simple to use and provide flavor complexity without extra steps,” says Pellettieri.
The tonics are available in five concentrates – Bitter Orange, Bitter Lemon, Gentian Lime, Indian Tonic and Ginger Beer. Each is made from carefully sourced whole roots, barks, fruits, herbs, spices and real cane sugar. No artificial colors or preservatives are used and all varieties are gluten free, made with non-GMO ingredients and contain half the sugar of standard mixers.
Top Note Tonics are available in 10- and 25-ounce bottles. They retail for approximately $10 and $22 and can be purchased online attopnotetonic.com and Amazon or at select grocery and spirit stores.