Grund® America is launching a new home rug line made of organic cotton at the 2015 International Housewares Show in Chicago (North Hall, Booth #8344) from March 7-10. “Organic cotton is a safe, socially responsible and environmentally friendly alternative to conventional cotton. It
provides the consumer with the same benefits of conventional cotton, soft, durable, affordable-but without the negative effects to the environment and to human exposure to harmful chemicals,” states Michael Twer, Vice President/General Manager. “We take tremendous pride in being socially responsible for our community and for the products we produce. Our Organic Cotton Home Rugs are certified by the Global Organic Textile Standard (GOTS), which is the worldwide leading textile processing standard lab. The Grund Organic Cotton Home Rugs can be used in many rooms in the home, including the bathroom, kitchen, laundry and utility rooms.”
Based on the Textile Exchange research, the tangible benefits of organic cotton production include significant reduction in global warming, soil erosion and soil acidification, water use and energy consumption. In addition, the study’s most significant findings when comparing organic cotton to conventional cotton included the following:
• 46 percent reduced global warming potential
• 70 percent less acidification
• 26 percent reduction in soil erosion
• 91 percent reduction in ground (blue) water consumption
• 62 percent reduction in primary energy demand
The release of this study validates the turning point for the organic cotton production as a viable and environmentally-friendly alternative to traditional cotton. Lastly, the Grund Organic Cotton Home Rugs are grown and produced without exposure to toxic chemicals and pesticides. Launching in April just in time for Earth Day, the Grund Organic Cotton Home Rug collection will be available in multiple colors, sizes, and three designs.
The 9th Annual California’s Artisan Cheese Festival has announced this year’s roster of experts leading seminars and workshops on Saturday, March 21, 2015. The weekend-long festival takes place March 20-22 and brings together artisan cheesemakers, chefs, brewers, sommeliers, winemakers and passionate guests for three days of touring, tasting and learning about artisan cheese.
Bringing attendees face-to-face with the experts who work with and create some of America’s best artisan cheeses, the Saturday seminars and workshops tend to sell out early every year. Some of the experts that will be leading seminars this March are:
Sacha Laurin, the assistant cheesemaker at Winters Cheese Company, is leading a unique cheesemaking seminar entitled “Feta and Friends.” The origins of feta go back as far as the late Roman Empire and sometimes the recipe can seem similarly Byzantine. Fortunately, Laurin has adapted the feta-making process for the home cheesemaker, and in this class attendees will make their own batch, then dress up their cheese with olive oil, tapenades, fresh and dried herbs, and other goodies.
Louella Hill, also known as the San Francisco Milk Maid, is leading a cheesemaking seminar entitled “Mozzarella Making,”as well as a hands-on educational seminar entitled “Three Milks, One Recipe, Many Tastes.”
For those home cheesemakers who are ready to move on from mozzarella and ricotta, cheesemaker and educator Stephanie Soleil is leading a seminar entitled “Cheesemaking 201: Pressed Cheese – Romano.” This intermediate cheesemaking class teaches home cheesemakers how to press cheese and properly age cheese in their own refrigerators, and every attendee will go home with their own round to continue aging for weeks or months.
All seminars, except the Cowgirls’ afternoon seminar, will take place at the festival’s host hotel, Sheraton Sonoma County–Petaluma (745 Baywood Drive, Petaluma, CA 94954). Seminar times are 9:30 a.m. to 11:30 a.m. and 1:30 p.m. to 3:30 p.m. on Saturday, March 21. The ticket price for the seminars and workshops includes a catered lunch by Petaluma Market from 12 p.m. to 1 p.m. Tickets are $95 per person for the cheesemaking seminars and $65-$75 per person for all other seminars. Several participating authors will also be signing and selling their books between 11:30 a.m. and 1 p.m. and 3:30 p.m. and 5 p.m. in the main lobby of the Sheraton Sonoma County. Tickets for all events can be purchased at www.artisancheesefestival.com.
Those interested can also follow updates by “liking” the Artisan Cheese Festival on Facebookand following the event on Twitter. All events are priced separately and the Sheraton Sonoma County – Petaluma is offering special discounted rates on rooms for festival-goers.
Generous sponsors of the Artisan Cheese Festival include All American Printing, American AgCredit, Beehive Cheese Company, California Milk Advisory Board, Central Coast Creamery, Clover Stornetta Farms, Cowgirl Creamery, Culture magazine, Cypress Grove Chevre, Donald & Maureen Green Foundation, Edible Marin and Wine Country, Edible East Bay, Exchange Bank, Ellipses Public Relations, Fiscalini Cheese Co., John Boos, Lagunitas Brewing Company, Laura Chenel Chevre, Marin French Cheese Company, Nicasio Valley Cheese Company, Nugget Markets Inc., Oliver’s Markets, Orland Farmstead Creamery, Pennyroyal Farm & Creamery, Petaluma Creamery, Petaluma Market, Petaluma Post, Pisenti & Brinker LLP, Pt. Reyes Farmstead Cheese Company, Redwood Hill Farm, Relish Culinary Adventures, Redwood Hill Farm Rustic Bakery, Sierra Nevada Cheese Company, Sheraton Sonoma County, Simple & Crisp, The Cheese School of San Francisco, Valley Ford Cheese Company, and Willapa Hills Cheese.
West Michigan-based Denali Flavors®, developer of Original Moose Tracks® ice cream, has partnered with Georgia Nut Company to introduce a line of ready-to-eat snack mixes to be sold in grocery and convenience stores beginning this spring. The introduction marks the first time the legendary ice cream flavor will appear in the snack food aisle.
Three “trail mix” flavors will be offered, two of them based on Denali’s top-selling decadent ice cream flavors, Original Moose Tracks and Extreme Chocolate Moose Tracks. The third flavor, Caramel Moose Tracks, has been developed specifically for the snack mix launch. Available in 1.5-ounce single-serve “impulse” packages, 3.0-ounce “sharing” size and 6.0-ounce “value size” bags, the snack mixes have a suggested retail price of $.99, $1.79 and $2.99 respectively. Custom sizes and package types are also available to the trade.
Original Moose Tracks Snack Mix features vanilla-coated waffle cone pieces with peanut butter cups, peanuts and Moose Tracks fudge-coated peanuts. Extreme Chocolate Moose Tracks Snack Mix contains Moose Tracks fudge-coated waffle cone pieces, Moose Tracks fudge-filled cups, peanuts and Moose Tracks fudge-coated peanuts. Caramel Moose Tracks Snack Mix contains caramel-coated waffle cone pieces, caramel cups, peanuts and Moose Tracks fudge-coated peanuts.
All three of the mixes are reported to be positively delicious.
“Our passionate ice cream fans continue to ask us for new ways to enjoy the Moose Tracks flavor experience,” said Neal Glaeser, President of Denali Flavors. “We felt the time is right for a grab-and-go snack mix that mirrors the ice cream experience our fans love, and our famous salty-sweet Moose Tracks fudge works particularly well in snack food form.”
The new snack mixes advance Denali’s growth of its Moose Tracks flavor outside of the ice cream category. Last summer, the company introduced three novelty ice cream bar products and an ice cream sandwich based on its iconic flavor. In addition, Denali has established a partnership to offer Original Moose Tracks Cookies to the ready-to-eat cookies aisle.
“Georgia Nut has been making quality confections and snacks since 1945,” said Kurt Thorsen, Vice President of Sales and Marketing for Georgia Nut Company and 25-year food ingredients veteran. “We’ve applied 70 years of candy and nut ingredients experience and covered them in Moose Tracks fudge, so it should surprise no one that these are some of the best tasting snack mixes ever created.”
The Original Moose Tracks ice cream flavor was introduced in the mid-80’s by husband-and-wife entrepreneurs Wally and June Blume. It has since become one of the top-selling decadent ice cream flavors in the industry.
Harris Teeter and Balducci’s have added imported Italian Foods Corporation’s pastas to their lineup of gourmet products.
Harris Teeter now is carrying two of Italian Foods’ shelf stable stuffed pastas, La Piana® Mezzaluna with Basil Pesto filling and La Piana Ravioli with Squash in one-pound boxes, said Francesca Lapiana-Krause, General Manager. Harris Teeter also has added artisan, bronze die-cut La Piana Pasta di Campofilone Sage Fettuccine egg pasta and La Piana Tomato & Olive Pasta Sauce. The sale is through Haddon House of Medford, New Jersey.
Balducci’s has added two of Italian Foods’ long cut artisan egg pastas, La Piana tagliatelle and pappardelle, Lapiana-Krause said. The sale is being handled through Haddon House.
La Piana stuffed pastas are packaged in one-pound boxes with a suggested retail price of $6.19 to $7.19 and are available in six flavors. Three flavors of the stuffed pastas, which are shelf stable for 15 months, also are available in 8-ounce boxes with a suggested retail price of $4.49 to $5.19. Suggested retail prices for the artisan egg pastas are $8.99 and the La Piana pasta sauces are $8.99 More information is available online at http://www.ItalianFoods.com, by calling 1.888.516.7262 and by connecting at https://www.Facebook.com/LaPianaItalianFoods.
Suja Juice Co., which makes cold-pressured juice, has closed a financing round in excess of $20 million dollars. Suja’s newest investors are Evolution Media Partners (Evolution), a joint venture with TPG Growth, Participant Media, and Evolution Media Capital (EMC), the latter of which is a merchant bank formed in 2008 in partnership with Creative Artists Agency (CAA). Additional investors in this newest round of funding also include Leonardo DiCaprio, Jared Leto and Sofia Vergara.
“As someone constantly on the go, I have come to count on Suja not only to help me maintain my health and energy but to provide a great tasting fun alternative,” says Leto. “I am passionate about discovering brands that I not only actually use and enjoy, but also holistically believe in, and Suja is a great exemplifier of this search.”
Suja, which was just named by Forbes as the number two “Most Promising Company” in America, climbing up a spot from its #3 ranking in 2014, is coming off of a great year of top-line growth, brand building and capacity expansion. Suja continues to lead the tremendous growth of the high pressure processed organic juice category and is now seeing the same success in the traditional grocery channel that it saw last year in the natural foods channel. Funds from this investment round will be used to support the expansion of Suja’s manufacturing facility and its capacity as the company anticipates doubling revenues in 2015.
“Since Suja’s launch in May 2012, the brand has been blessed with an authentic and loyal fan following,” says James Brennan, Suja Co-founder. “We are lucky enough that some of these fans happened to be Hollywood’s most respected celebrities and wanted to do more than just enjoy the juice but actually be part of the Suja Juice movement. By bringing in the likes of CAA and this prominent group of individuals, it serves as great brand validation and reinforces that we really have created something special at Suja.”
The American beer industry welcomed bipartisan legislation introduced today to comprehensively reform the federal beer tax imposed on brewers and beer importers. The bill would remove barriers to growth in the industry, encouraging capital and workforce investment through simple, fair and broad reform.
Introduced by Reps. Steve Womack, R-Ark., and Ron Kind, D-Wis., the Fair Brewers Excise and Economic Relief Act of 2015 (Fair BEER Act) creates a graduated federal excise tax structure while maintaining a level playing field.
Under the Fair BEER Act, all brewers and beer importers would pay a rising scale of federal excise tax:
By imposing this “laddered” approach to all brewers and beer importers, the legislation reforms the overall tax structure to provide the greatest relief to the very smallest brewers. More than 90 percent of permitted brewers produce 7,143 barrels or less and would see their excise tax rates reduced from $7/barrel to zero. The 7,143 barrel threshold was designed to meet the definition of a “small brewer” set forth by the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB), the agency which regulates the alcohol industry.
By applying comprehensive reform across brewers, the legislation removes barriers to growth. Under current law, small brewers are defined as those which produce up to 2 million barrels, and are taxed at $7/barrel on the first 60,000 barrels and $18 on every barrel thereafter. Current law imposes an $18/barrel federal beer tax on all suppliers of more than 2 million barrels annually.
“Our tax policies shouldn’t discourage the growth and continued success of an industry that supports jobs for more than two million Americans, and it shouldn’t pick the winners and losers in the market,” said Congressman Womack. “This comprehensive reform bill supports brewpubs, microbrewers, national craft brewers, major brewers, and importers alike and encourages their entrepreneurial spirit, which is exactly the spirit we need to get America’s economic engine going again.”
“The beer industry has shaped our heritage and history in Wisconsin, and plays a crucial role in our state’s economy,” said Congressman Kind. “Here in Wisconsin and across the nation, brewers are employing our workers and creating new jobs, and this pro-growth, bipartisan bill will help them continue to expand and produce high-quality products.”
“This bill is important for reforming a hidden tax that most beer drinkers don’t even know they pay, and because it removes barriers to industry growth,” said Jim McGreevy, President and CEO of the Beer Institute, the nation’s leading trade association representing brewers, beer importers and industry suppliers. “The Fair BEER Act deserves support, because it offers fair reform of the federal beer tax, but it reaches that reform without completely changing the industry structure.”
Other original Fair BEER Act co-sponsors include Mark Amodei, R-Nev.; Mike Bost, R-Ill.; Ken Buck, R-Colo.; Tony Cardenas, D-Calif.;Doug Collins, R-Ga.; Rick Crawford, R-Ark.; Danny Davis, D-Ill.; Sam Graves, R-Mo.; Raúl Grijalva, D-Ariz.; Alcee Hastings, D-Fla.;David Jolly, R-Fla.; Blaine Luetkemeyer, R-Mo.; Cynthia Lummis, R-Wyo.; Tom Marino, R-Pa.; Gwen Moore, D-Wis.; Grace Napolitano, D-Calif.; Jason Smith, R-Mo.; Todd Young, R-Ind.; Peter Welch, D-Vt.; Bruce Westerman, R-Ark.; and Ryan Zinke, R-Mont.
By offering tax reform across the category, from pennies on the barrel for major suppliers to an $18/barrel tax break for the smallest brewers, the Fair BEER Act offers Members of Congress an opportunity to support all brewers, from the smallest brewpubs to the biggest job creators. The Fair BEER Act also serves to fix a significant policy issue around trade by protecting small brewers from potentially losing their tax relief.
Companion legislation is expected to be introduced in the U.S. Senate shortly.
History of the Federal Excise Tax on Beer
Existing federal excise taxes on beer are set at a rate of $18/barrel for brewers of more than 2 million barrels (62 million gallons, or the equivalent of 110 million six-packs) and all beer importers. Since the late 70s, growth in the small brewing sector has been encouraged by tax credits offered to brewers which produce less than 2 million barrels, cutting their excise tax rate to $7/barrel on the first 60,000 barrels and allowing them a far lower overall effective tax rate on all barrels up to 2 million.
Today there are more than 3,300 breweries in the United States. More than 90 percent of those brewers produce fewer than 7,143 barrels annually, meeting the definition of a small brewer set by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Many of those small brewers are brewpubs, which are restaurants with brewing operations designed to sell locally.
While the reduced tax rate for brewers has been a success in introducing new entrants to the market, the eligibility definition of “small” at 2 million barrels unintentionally created a barrier to further growth. By removing the production cap to allow all brewers and beer importers relief, and graduating the relief in such a manner that the deepest reductions in rates are reserved for the newest entrants to the market, the Fair BEER Act reforms the beer tax without altering the industry structure, or picking winners and losers in the marketplace.
Snyder’s-Lance, Inc. has set up a new snack food division called Clearview Foods™ to focus on developing innovative and better-for-you snacking options. Clearview Foods will concentrate its efforts on growing the Snack Factory® Pretzel Crisps®, Eat Smart™ and Late July® Organic Snacks products.
The company also introduced a new logo for the division inspired by Snyder’s-Lance’s strategy and corporate direction. The logo for Clearview Foods features clean and fresh primary colors, a visually striking icon and a recurrence of the corporate tagline, “Snacking is our passion™.” Together, the new logo, icon and tagline offer a clear perspective on the division’s mission to seek opportunities that capitalize on growth trends and extend into new food categories.
“With our new Clearview Foods Division, we are in a stronger position to satisfy our consumers’ desire for healthy snack choices that deliver on taste and quality,” said Carl E. Lee, Jr., President and CEO of Snyder’s-Lance, Inc. “Clearview is uniquely positioned to succeed by leveraging the company’s distribution network, R&D capabilities and manufacturing to drive growth. We are combining the entrepreneurial spirit of this Division with our corporate scale to better serve the expanding snacking needs of our consumers and retailers.”
The company has appointed Peter L. Michaud, former Vice President of Snack Factory, to the role of Senior Vice President and General Manager of the Clearview Foods Division.
“We all know that consumers are evolving the way they think about their snacking choices. Rather than shopping by a specific product category, they are seeking products that offer benefits aligned with their desire to eat healthier and adjust with their changing lifestyles. The future to us is all about better understanding these consumer behaviors and offering brands to satisfy them. We are also seeing a shift with our retail customers who have adjusted their shelf sets to offer healthier snacking options in locations across the store to cater to different lifestyle occasions,” said Michaud.
This new division is part of an overall transformation of the company, which started with the acquisition of Snack Factory Pretzel Crisps, and was followed by the divestiture of the Private Brands business, the acquisition of Baptista’s® Bakery and the acquisition of a majority stake in Late July Organic Snacks.
Three retailers, Vache Fermanian, co-owner, B&V Enterprises, Inc.; Rob McDougall, President and CEO, Gelson’s Markets and Greg Saar, President and Chief Executive Officer of Saar’s, Inc., were elected to Unified Grocers’ board of directors at a Feb. 4, 2015 board meeting.
“We are extremely pleased to have three very successful and talented retailers join our board,” said Richard E. Goodspeed, Chairman of the Board. “They bring many years of grocery industry experience and retail expertise to our board. Their wealth of knowledge gained from running stores of various formats and sizes will benefit the board and strengthen its overall composition.”
“We are pleased to welcome Vache, Rob and Greg to the Board of Directors,” said Bob Ling, President and Chief Executive Officer, Unified Grocers. “The quality and strength of their retail organizations reflect their leadership skills, and they will be strong representatives for all of Unified’s owners.”
Vache Fermanian is co-founder of Super King Markets, a family-owned chain of six Southern California grocery stores founded in 1993 in Anaheim. Over the years, Super King Markets have become recognized for their wide array of high quality international foods, low prices and excellent service.
Rob McDougall has been in the grocery industry for more than 40 years. He joined Gelson’s Markets in 2007 and assumed leadership of the company in January 2012. Gelson’s Markets is a chain of 18 Southern California supermarkets founded in 1951 that prides itself on quality and unmatched customer service.
Greg Saar owns eight supermarkets in the Puget Sound region operating under the Saar’s Market Place and Saar’s Super Saver Foods banners. Greg opened his first store in 1988 in Oak Harbor, Washington and has continued to grow the business with a focus on value and meeting the diverse needs of the communities surrounding his stores.
Rudy and Debbie Dory and their daughter Lauren Johnson, owners of Newport Avenue Market in Bend, Oregon, received the 2015 Ben Schwartz Retail Grocery Visionary Award from Unified Grocers at a special awards dinner last night in Los Angeles. This is the tenth year that Unified has presented the award to an outstanding independent retailer.
“It’s an honor to receive this prestigious award and I’m proud that Newport Avenue Market is the first single-store recipient,” said Rudy Dory.
In presenting the award, Bob Ling, President and Chief Executive Officer, Unified Grocers, said that Newport Avenue Market has thrived because it’s a reflection of the Dory family. “Rudy, Debbie and Lauren are committed not only to their customers and their staff but also to the local community and that’s reflected in their many successes over the years,” said Ling.
“Their passion to create a unique shopping experience is clearly evident as you walk through the store,” he added. “Innovation, quality and a friendly, knowledgeable staff are central to the success of Newport Avenue Market and that’s why customers come from near and far.”
The annual award is named after Ben Schwartz, a former Chairman of the Board of Unified Grocers. Schwartz was in attendance at the awards dinner.
The award is given to an independent retail grocer or grocery company that is a leader and innovator in the retail grocery industry. The award recognizes retailers who, by their practice and example, have consistently demonstrated initiative, creativity and leadership within their businesses and, in the process, have inspired others to think and act creatively and with passion in the grocery field. To be eligible, retailers must be, or have been, a member of Unified Grocers or one
of its predecessor companies.
“The award carries the name of a true retail visionary,” Ling explained. “The idea behind it is to recognize someone in our retail community who exemplifies the spirit and character Ben Schwartz demonstrated throughout his long career. We’re proud to give this award to the Dory family. Newport Avenue Market is a great store and the best is yet to come.”
In addition to the award that was presented to Newport Avenue Market, a duplicate is on permanent display in the lobby of Unified’s headquarters building in Commerce, California. A plaque recognizing Newport Avenue Market as the 2014 winner has been added to the permanent award.
Frutarom Industries Ltd., a top producer of flavors and specialty fine ingredients, has acquired 100 percent of the share capital of FoodBlenders Ltd. for approximately US$ 2.4 million plus an additional sum expected to stand at about US$ 600,000, depending on the company’s performance. The transaction was completed upon signing and is being independently financed.
Established in 1998, FoodBlenders develops, manufactures, and markets savory solutions which mainly include spice and seasoning mixes, functional ingredients, marinades and sauces for the food industry, with particular emphasis on the convenience foods segment. In 2014, FoodBlenders posted sales of approximately US$ 3 million with profit margins similar to those of Frutarom in the same area of activity. FoodBlenders has a site in England where it develops, manufactures and markets its products which is located within close proximity of Frutarom’s Wellingborough site, and it has a wide customer base which includes British food and private label manufacturers.
FoodBlenders’ product line and technologies complement the product portfolios and activities of UK-based Savoury Flavours and EAFI which were acquired by Frutarom in 2012 and 2011 respectively and which also specialize in savory flavor solutions. The proximity to the Frutarom site at Wellingborough and the complementary line of products promise to generate synergies between FoodBlenders’ activity and Frutarom’s expanding savory activity in the UK and throughout the world.
Frutarom will strive to fully exploit the cross-selling opportunities inherent in the acquisition and expand the product portfolio for its existing customer base. Frutarom will also work towards achieving the utmost operational and business efficiencies possible from the merger of FoodBlenders’ activities with its own UK activities based on Frutarom’s existing infrastructure and through optimizing the use of its production facilities in this field.
Ori Yehudai, President and CEO of Frutarom Group, remarked: “This is an additional acquisition of activity in Frutarom’s core field of business that will enable us to offer our customers a broader set of solutions. This acquisition provides further reinforcement of our growing activity in the UK where Frutarom has a leading role in the field of flavors.”The global savory flavors market is growing as a result of the rising standard of living and way of life and the accompanying changes in consumer habits which are boosting demand for processed and convenience foods. Frutarom considers the field of savory flavors a vital strategic growth engine and invests heavily in developing unique innovative products with high added-value at its sites throughout the world. Acquiring FoodBlenders following the previous acquisitions in this segment is another step in establishing Frutarom’s leadership in this important area, and we intend to continue investing towards significantly expanding our savory activity in other countries around the world, including through further acquisitions.”