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Community Coffee CEO Belanger to Retire

Community Coffee, based in Baton Rouge, La., announced that CEO David Belanger, a member of its board of directors, intends to retire with a target date of June 28, 2024. Belanger has served as CEO since 2012. He joined as director of operations in 1998.

Belanger will work with the board of directors to ensure a seamless transition and will remain CEO and member of the board until his successor is onboarded. The  Board has initiated a search process to identify Belanger’s successor.

Matt Saurage, chairman of the board of directors stated, “On behalf of the Saurage family and the board of directors, I want to thank David for his 25+ years of service to Community Coffee Company, to our customers and to our employee-family. Under David’s leadership, the company has more than doubled in size and our brand is stronger than ever. David has an unwavering commitment to our values and has instilled a culture of excellence in everyone, both personally and professionally. As a result, we are well positioned for continued growth and expansion.”

Belanger said to employees, “I’ve been blessed to be part of this incredible company and it has been an honor serving you since joining the company in 1998. Together, we have expanded on the company’s history of success while positioning for an even brighter future. I believe that now is the right time to begin the search for a new CEO who will continue that journey with you all. While the search for my successor is underway, I remain committed to working alongside you and our board of directors to further our strategy while ensuring a seamless transition.”

Founded in 1919, Community Coffee, is the nation’s #1 family-owned premium retail coffee brand. The company is an importer, roaster and distributor of premium coffee products available online and in retail stores and businesses nationwide. Community Coffee offers whole-bean, ground, single-serve, freshly brewed and ready-to-drink options. Founded in Baton Rouge, the company remains true to its purpose of bringing joy to those who help communities thrive with programs supporting teachers, military service members, first responders and farmers, among others.

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Pork Producer, Farmers Sue Over Massachusetts Question 3

Triumph Foods filed a lawsuit in Massachusetts federal district court challenging the constitutionality of the state law known as Question 3 and, in turn, similar laws like it, including California’s Proposition 12. Christensen Farms Midwest, LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, and Eichelberger Farms, Inc., also joined the suit as plaintiffs, along with the Allied Producers’ Cooperative, a group of smaller Midwest farmers.

The lawsuit also seeks preliminary injunctive relief to stay the enforcement of Q3 until the litigation is complete, which means Triumph Foods and the farmers are seeking immediate relief when the current stay of enforcement lifts on Aug. 24.

Question 3 mandates animal-raising requirements for hogs, veal calves and egg-laying hens raised in Massachusetts and for animals raised anywhere used to create whole pork meat, whole veal meat, eggs and egg products sold in Massachusetts.

The requirements for whole veal meat, eggs, egg products, veal calves and egg-laying hens are already in effect. Legislative amendments in late 2021 extended the mandate for whole pork meat requirements.

The lawsuit challenges Q3 and the overall constitutionality of similar laws like Prop 12. In a May 2023 opinion, the U.S. Supreme Court did not affirm the constitutionality of laws like Prop 12; it ruled only on the narrow, limited claims filed by the National Pork Producers Council and the court raised concerns about other possible constitutional violations that may exist. This left the door open to address the constitutionality of laws like Q3 and Prop 12 through other claims, which Triumph Foods intends to pursue.

“Discriminatory trade restrictions like Q3 and Prop 12 affect the ability to build resilient, reliable food supply chains across the United States,” said Triumph Foods President and CEO Matt England. “They also hurt many small businesses, employees, consumers and government-funded agencies. Free and fair interstate commerce is vital for the economic prosperity of our country.”

The Biden administration’s solicitor general also questions the constitutionality of laws like Q3 and Prop 12. The solicitor general raised concerns about the discriminatory impact on other states, due process violations, the threat to the nation’s food supply and interference with the federal government’s obligations to ensure food safety.

In the recent litigation before the U.S. Supreme Court, the solicitor general noted that the U.S. Congress delegated food safety responsibilities to the U.S. Department of Agriculture, which regulates the nation’s pork supply and is charged with ensuring all meat offered for sale throughout the country is safe to eat.

“The attempt by individual states to reach into the farms and processing plants to regulate our complex supply chain is unprecedented and dangerous. Laws like Q3 and Prop 12 put not just farmers at risk but threaten food security,” said the farmer plaintiffs. “The USDA already regulates foodborne illnesses. We cannot have each individual state try to usurp that role.”

The Iowa Pork Producers Association previously filed a lawsuit against Prop 12 prior to the U.S. Supreme Court ruling in the NPPC case. The IPPA litigation has some similar claims to those now also pursued against Q3. Triumph Foods supports this lawsuit. On July 5, the Ninth Circuit Court of Appeals agreed to allow this case to proceed and on an expedited basis, denying requests from the California Attorney General’s Office and intervenors.

Triumph Foods hopes to obtain immediate and permanent relief from Q3, Prop 12 and any attempt by individual states to disrupt interstate commerce and our nation’s food supply in the future.

Triumph Foods is a leading processor of premium pork products worldwide. The farmer-owned company began operations in St. Joseph, Mo., in January 2006. With its state-of-the-art facility, Triumph employs over 2,400 workers and produces over 1.5 billion pounds of pork annually.

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Alvinesa Acquires Olive Extract Pioneer Genosa

Alvinesa Natural IngredientsMadrid-based Alvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled natural ingredients market, according to the company.

Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. Alvinesa upcycles and transforms agricultural coproducts from wine industry into valuable natural ingredients for the food, beverage, animal health and nutraceutical industries. With a rich heritage and years of expertise, Alvinesa has established itself as a trusted provider of high-quality natural ingredients to customers worldwide.

Alvinesa’s portfolio of natural ingredients is the result of years of research and development, driven by its belief in harnessing the power of nature to deliver valuable ingredients. Among its esteemed offerings is the flagship brand, Vintera, which focuses on grape extract rich in polyphenols. The Vintera brand has gained recognition for its exceptional quality, food protection capabilities and the numerous health benefits associated with its polyphenol content. In addition, its portfolio includes natural color, grape seed oil, natural flavor (wine concentrate) and natural tartaric acid.

Genosa stands as a global leader and trailblazing company in the production and commercialization of upcycled natural hydroxytyrosol (Hytolive) derived from olive fruit. Since its establishment in 2001, the company has made substantial investments in human expertise and financial resources, prioritizing the production of premium natural extracts and delivering added value to its valued customers.

A true pioneer, Genosa was the first to introduce high-purity natural hydroxytyrosol extracts derived from olive fruit. Its patented international process utilizes only physical and mechanical methods, ensuring the utmost quality and environmental responsibility by abstaining from the use of solvents in the extraction of hydroxytyrosol.

This acquisition presents a unique opportunity for Alvinesa Natural Ingredients to further expand its ingredient range and leverage the synergies between both companies to drive innovation and customer value.

As part of the integration process, Alvinesa will be exploring ways to leverage Genosa’s expertise and technologies to enhance its existing product range.

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