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Bakery Emulsions from LorAnn Oils

DSC05251Bakery Emulsions from LorAnn Oils substitute 1:1 for flavor extracts in recipes, but they contain no alcohol so the flavor is truer and doesn’t bake out. “Use It just like you would an extract,” says LorAnn Oils CEO John Grettenberger. Sixteen flavors are available in both foodservice (16 fluid ounces, gallons) and consumer (4-ounce) packages. Four new flavors; blueberry, strawberry, cinnamon and pistachio; will be coming out in sprint 2014.

DSC05256LorAnn Oils

800.862.8620 or 517.882.0215

www.LorAnnOils.com