Busha Browne is most famous for an all-purpose jerk seasoning rub made from a selection of crushed herbs and spices, comprised predominantly of escellion (spring onion), Scotch bonnet peppers and pimento (allspice) berries.
Jerk is the authentic Jamaican method of cooking. The term refers to a method of grilling meats using a combination of highly spiced seasonings. The meat is then cooked over a pimento wood fire. The process is a slow and savory one that traps all the spice and juices inside the meat, resulting in an aromatic smoked flavor. Oven-baked jerk is the newest method and is currently taking hold in North America. For oven-based jerk, you simply season your favorite meats with Busha Browne’s Authentic Jamaican Jerk Seasoning, add some cooking oil, and bake at 350 degrees Fahrenheit until done.
Busha Browne’s Authentic Jamaican Jerk Seasoning is the traditional hot and spicy seasoning paste specially compounded for jerk meat, fish, vegetables or tofu. Used prudently prior to cooking, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma.
For more information head online to www.bushabrowne.com.