This spring’s New England Made Giftware & Specialty Food Show will take place at the Portland Sports Complex in Portland, Maine, from Saturday, March 18 through Monday, March 20, 2017. Admission is complimentary for qualified buyers of wholesale giftware, specialty food, and home furnishings.
The New England Made Giftware & Specialty Food Show features unique, locally-made goods from 350 businesses from Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. The Show offers specialty gift and gourmet food retailers an entree into the wide world of artisanal merchandise produced in the region, including everything from apparel to pottery and glassware to artisanal food products.
“New England Made has been presenting quality locally made giftware and specialty food products for 33 years to the wholesale market. This year New England Made will present our largest show ever with 350 companies in Portland, Maine,” said New England Made Show Producer Stefa Normantas. “With the cancellation of the Boston Gift Show in 2017, New England Made is even more important to retailers and local companies. Our regional show has a national reputation for quality and craftsmanship. Retailers from around the country are discovering why our show continues to have significant growth. It’s a place to find truly unique items for their shops while meeting the artists and craftsman who make each product right here in New England.”
Over 95 percent of the buyers who attended last fall’s New England Made Show said they would recommend the event to a colleague or friend.
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Exhibitors also find participation in the Show a highly rewarding experience.
“The New England Made Giftware and Specialty Food Show has helped me over fifteen years of wholesaling to grow my business. It would have taken me countless hours and dollars to find regional (and some beyond New England) wholesale buyers,” said exhibitor Betsy Hanscom, Owner of Maine Warmers. “The show looks great, the quality of the goods exhibited is excellent, and the show is well managed and staffed with caring people.”
Registration for qualified buyers is open now.
Fresh Market is bringing Thanksgiving to 25 Utah families this week through a partnership with the South Salt Lake Police Department. The local grocery store donated turkeys to the department’s Team Pal Thanksgiving Service Project, which provides Thanksgiving dinner to families in need throughout Salt Lake City.
“One of our biggest focuses is supporting our communities and helping those in need,” said Ryan Woodfield, Sales Manager for Associated Retail Operations, which operates Fresh Market. “We are grateful for the opportunity to make Thanksgiving happen for many members of the community in partnership with the Salt Lake City police department.”
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“South Salt Lake Police Athletic/Activities League (PAL) is grateful to Fresh Market for partnering with us for the last three years. This partnership has been priceless,” said PAL Director, Officer Jerry Silvia. “We have been able to prepare Thanksgiving for multiple families and help the youth learn the true meaning of giving with this project.”
The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) have announced that the Distinguished Order of Zerocrats has selected three food industry leaders as the 2017 Frozen Food Hall of Fame inductees.
The 2017 inductees are the late E. Glen Grader, Founder of Albany Frozen Foods, William S. Smittcamp, President and CEO of Wawona Frozen Foods, and Ron Suchecki, retired Vice President of Sales for Ateeco, Inc./Mrs. T’s Pierogies.
E. Glen Grader began working as manager of a frozen food facility with Stokely-Van Camp in Marysville, Washington, in 1951, later moving with the company to Albany, Oregon. Grader founded Albany Frozen Foods next to a cold storage facility in Albany in 1961. Starting and ultimately growing Albany Frozen Foods was one of his most satisfying career accomplishments. In 1975, he sold Albany Frozen Foods to Seabrook Foods, Inc. Following the sale, he held executive positions with Seabrook Foods, Inc., Oxnard Frozen Foods Corp. and Continental Companies. In 1986, during his time at Oxnard Frozen Foods, Grader served as chairman of the board for AFFI. Her retired in 1987 and passed away on Aug. 27, 2014.
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Ron Suchecki served as Vice President of Sales for Ateeco, Inc./Mrs.T’s Pierogies for nearly 27 years. He retired in December 2015 after a heart transplant the previous year. Suchecki continues to consult with Ateeco on a limited basis and enjoys mentoring others in the frozen food industry through his association with NFRA and the Frozen and Refrigerated Association of the North East (FRANE). He served as NFRA’s convention chairman from 2005-2009. He was honored in 2015 as FRANE’s “Person of the Year” and was also presented with a prestigious Golden Penguin Award from NFRA for his dedication to the industry and National Frozen Food Month.
The inductees will be honored at the Distinguished Order of Zerocrats meeting during the AFFI Frozen Food Convention (AFFI-CON) on Saturday, March 4, 2017, in San Diego, California.