Teatulia Organic Teas has earned third place at the North American Tea Championship in the 2013 Packaged Single-Service Tea Class for its fine cut Jasmine Green Tea. This win marks Teatulia’s fourth recognition as North American Tea Champions.
The Championship is the only independent competition, judged by tea professionals, to distinguish the highest quality and best tasting teas commercially available in the North American marketplace. The Packaged Single-Service Tea Class is evaluated once a year, and every submission is cupped blind and rated by flavor, body, color, clarity and balance. An overall numerical value on a 100‐point scale is calculated to get the winning teas. The results allow producers to understand how their tea compares to others through impartial judging by industry professionals, something that aids tremendously in marketing, operations and product development.
“We are excited to have received such an honor for our brand new Jasmine Green Tea,” says Co-founder and CEO of Teatulia,Linda Lipsius. “Our colleagues in the tea industry have once again recognized Teatulia’s dedication to producing superior tasting, ethically grown teas.”
The Jasmine Green Tea is blend of organic green tea and organic jasmine. It is a mild and refreshing tea, and the delicate floral notes give it a smooth, sweet finish.
Teatulia’s exclusive line of fine cut teas was created so, high-quality, organic tea could be affordable to every household. Along with the award winning Jasmine Green Tea, the fine cut line also includes Earl Grey, Teatulia Black, Teatulia Green, and Lemongrass Herbal Infusion. Currently sold at Target Stores.
Maine-based Finest Kind Tea is a finalist in Fresh Direct’s Next BIG Food Thing contest, a crowd funding contest created to “find the next food idea, product or innovation that could change the food world.”
Through the contest, which closes on December 17, 2013, Finest Kind Tea will have the opportunity to crowd source support for its new all organic tea concentrate using RocketHub.com, an online crowdfunding platform.
Finest Kind Tea founder, Jay Lombard, is committed to using only sustainable, natural ingredients, and he pledges never to use high fructose corn syrup (HFCS) or artificial ingredients in any of his products. He is proud of the low carbon footprint of his teas—each bottle is filled with16 fluid ounces of concentrate that, when mixed with water, makes a gallon of tea or the equivalent of eight bottles of ready-to-drink tea. If Finest Kind Tea wins the Next BIG Food Thing contest, Lombard will use the proceeds to develop a tea made with organic, non-GMO, ethically-sourced ingredients.
Lombard started brewing his tea in small 80-gallon batches. This winter, he will increase production at a new facility on the coast of Maine to support expanded distribution throughout greater New England, greater New York, and eventually, nationwide.
The Next BIG Food Thing contest winner will be chosen based on a range of criteria including- amount of funds raised, funder engagement, and overall quality of the idea. The business with the winning idea will receive $10,000 and the chance to partner with FreshDirect, a food supplier in metropolitan New York and Philadelphia. Two runners-up will receive $2,500 each to fund their businesses. The judges include David McInerney, the co-founder of FreshDirect; Geoff Bartakovics, the CEO of Tasting Table; Natasha Case, the CEO of Coolhaus; Sarah Copeland, the food director of Real Simple; and John Craven, the founder of BevNet. Learn more at: www.rockethub.com/projects/partner/nextbigfoodthing
Chex Finer Foods was the inaugural recipient of the 2013 Regional Supplier Partner of the Year across all Whole Foods departments on November 15 and the first annual Supplier Appreciation Luncheon held by Whole Foods North Atlantic Region. Chex was also recognized as the 2013 Grocery Supplier of the Year. The two awards come as a result of dedication and a strong partnership with the Whole Foods North Atlantic region that spans almost 15 years.
“I am humbled to receive these awards and recognition from Whole Foods Market. I am proud of all the hard work and results that we have achieved together with our partner Whole Foods Market,” said Chex President Jeremy Isenberg. The Whole Foods award recognizes Chex for excellence in service, adapting to the changing needs in the marketplace, business insights, and for being Whole Foods’ “go to” distributor across multiple departments.
Founded in 1965, Chex Finer Foods is a 3rd generation family business. In December 2011, the company was inducted into the Food Industry Hall of Fame. In January, 2012, Chex Finer Foods moved its headquarters to Mansfield, Mass. where it doubled its warehouse and office space. Chex has been recognized by Inc. magazine as one of the top 5000 fastest growing companies for 2011, 2012 and 2013.