Pereg Natural Foods will introduce kañiwa – also known as baby quinoa, at the upcoming Kosherfest trade show, November 15-16, 2016 at the Meadowlands Expo Center in Secaucus, New Jersey.
Kañiwa is an excellent source of complete protein and amino acids, is exceptionally high in iron and is gluten-free. It’s dark reddish-brown in color and about half the size of a tiny quinoa seed. It cooks up quickly to resemble a smaller version of red quinoa.
Unlike regular quinoa, kañiwa doesn’t have saponins, the coating that gives quinoa a somewhat soapy, slightly bitter flavor if not rinsed properly, so it’s actually easier to process. (Note that all quinoa from Pereg is pre-rinsed and ready to cook from the package.) Another advantage kañiwa has over quinoa is that it’s an even better source of iron.
According to Gill Schneider, CEO of Pereg Natural Foods, “This mighty little ancient grain cooks up with a crunchy texture, and offers a nutrient rich food for breakfast, lunch and dinner. We are excited to bring consumers yet another healthy choice to serve to friends and family, from our family-owned Pereg Natural Foods business.”
Kañiwa from Pereg Natural Foods is all natural, gluten-free, Non-GMO Project verified, vegan, OU and CRC kosher-certified, and produced in the USA. It is available in 5-ounce boxes ($3.57) and re-sealable 16-ounce bags ($5.50).
The Retail Confectioners Association of Philadelphia (RCAP) has announced the full seminar line-up for the 135th Philadelphia National Candy, Gift & Gourmet Show, January 7-9, 2017, at the Greater Philadelphia Expo Center, Oaks, Pennsylvania. In addition to panel discussions with industry leaders, demos, sales, and branding sessions, retailers will also have the chance to enjoy special presentations and more from students of the Pennsylvania College of Technology Culinary Department.
As an added bonus, the 2017 edition will once again co-locate with the Philadelphia Gift Show (Jan. 6-9, 2017), increasing cross-over buying and selling opportunities for attendees and vendors alike.
Among the highlights is a new partnership between RCAP and the Pennsylvania College of Technology Culinary Department creating a “RCAP Scholarship Fund” for the students. As part of the program, “Chef Charles”, a.k.a. Charles R. Niedermyer II, Department Head | School of Business & Hospitality for the College, and his students will delight your senses with special presentations and tastings of chocolate products in the school’s booth on the show floor. Attendees and RCAP members are invited to stop by the booth on Saturday and Sunday, January 8-9, between 10 a.m. – 5 p.m., to talk to the students, donate to the fund and learn more about internship and employment programs, too.
To help buyers make the most of their time at the show, the first educational sessions on Saturday and Sunday have a new, earlier 8:30 a.m. start time. In addition, admission to all programs is free and pre-registration is recommended. Visit www.phillycandyshows.com for details. The full schedule includes:
SATURDAY, JANUARY 7, 2017
SUNDAY JANUARY 8, 2017
MONDAY JANUARY 9, 2017
SPECIAL ONGOING PRESENTATION ON SHOW FLOOR
Presented by Dona Peters, Master Chocolatier & Confection Consultant
Saturday/ Sunday 10:00 a.m. – 12:00 p.m. and 1- 5 p.m.
Monday 10:00 a.m. – Noon and 1:00 – 3:00 p.m.
See how Peters uses centers of pops, and other figures, plus pre-made products with crispy rice cereal bars and more to cut expenses and offer a product with less chocolate than a solid piece. Some parents do not want their children to eat a lot of chocolate, so this gives them another option. And, you don’t have to be an artist to be creative with this.
PHILADELPHIA NATIONAL CANDY GIFT & GOURMET SHOW FAST FACTS
WHEN: Saturday, January 7 – Monday, January 9
HOURS: Saturday- Sunday, 10 a.m. – 5 p.m.; Monday, 10 a.m. – 3 p.m.
WHERE: Greater Philadelphia Expo Center, Oaks, Pennsylvania
MORE INFO: www.philllycandyshows.com | 800.318.2238
All flavors of Dream® Non-Dairy Yogurt have earned verification from the Non-GMO Project. These products include Almond Dream® and Coconut Dream™ refrigerated non-dairy yogurts that contain live and active cultures. Available in a wide range of flavors including Vanilla, Strawberry and Mixed Berry, they provide a solution for consumers seeking a dairy-, gluten- and/or soy- free lifestyle or for those who just want to enjoy these delicious flavored yogurts.
“Dream Non-Dairy Yogurts have always been made with high quality ingredients, and the verification from the Non-GMO Project provides an additional level of assurance to our consumers and customers,” said Basel Nassar, Chief Operating Officer of Hain Refrigerated Foods Division. “The Non-GMO Project is such a trusted organization and provides a rigorous approval process from ingredient sourcing through manufacturing to ensure that genetically modified organisms (GMOs) are not intentionally added to products. We are proud to carry their seal on our products.”