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Pinstripes Opens 16th Location With Italian-American Cuisine

Pinstripes Inc., the best-in-class dining and entertainment concept,  opened the doors of its first New Jersey location at Westfield Garden State Plaza, its 16th location nationwide. Officially open to the public, Pinstripes invites the community to enjoy a blend of chef driven Italian-American cuisine, handcrafted cocktails, and a modern “spin” on bowling and bocce. To  celebrate its grand opening, Pinstripes will be offering guests who make an advanced reservation and visit  Pinstripes Feb. 16 -23, free lunches served 11 a.m. -3 p.m. and 50 percent off dinner 5 p.m. – close.

The opening is just off the heels of Pinstripes going public on Dec. 29, where the company raised  more than $70 million in gross proceeds to support its growth, which includes plans to open in Orlando,  Coral Gables and Walnut Creek by Q2 calendar 2024.

Last night, Pinstripes Paramus welcomed guests, partners and city dignitaries to its VIP grand opening  party, the first of many events that the gaming, entertainment and event venue will host in its inaugural  year. The celebration featured live entertainment, culinary highlights from its Italian-American menu,  handcrafted cocktails, photo-worthy ice sculptures, bowling, bocce and a ceremonial ribbon-cutting with  Pinstripes’ founder Dale Schwartz and Mayor Christopher DiPiazza.

Occupying 30,221 square feet of dining and gaming across two floors, Pinstripes Paramus’ ground-floor is  home to a 107-seat bistro serving an extensive chef-driven menu with flavorful seasonal entrées, curated  wine list, local beers and craft cocktails. Restaurant-style seating provides flexibility for guests to enjoy  their meals at booths, tables surrounding the bar, or in front of big-screen TVs airing major sporting events  on the expansive 137-seat, 2,044-square-foot patio. Pinstripes expects to host a high volume of private  corporate and social events – with the target of 1,000 events within its first year of operation – making it  a true social hub for the greater community.

“Pinstripes combines sophisticated fun with chef-driven cuisine to ensure everyone will find something  they love. We’re excited to be the “home away from home” where guests can celebrate life while  enjoying delicious food, entertainment and socializing.” said Dale Schwartz, Pinstripes Founder & CEO.

“We are proud to bring the first New Jersey Pinstripes location to the vibrant and lively destination at  Garden State Plaza and look forward to adding our magic to the community.”

Pinstripes Paramus’ elevated menu of made-from-scratch recipes, conceptualized by Chief Culinary  Officer Cesar Gutierrez and Executive Chef Douglas Geraghty, features house-made Italian-American  classics, including rotating seasonal specialties prepared with fresh, locally sourced ingredients. Menu  highlights include wood-fired pizzas and flatbreads, delectable sandwiches, and show-stopping chef  entrées, making it a menu that has something for everyone. Guests are then invited to indulge in luxe  desserts that will ensure a sweet ending to a sweeter experience!

Pinstripes Paramus is offering its famous Pintastic Weekend Brunch Buffet every Saturday and Sunday  featuring sweet and savory culinary delights, including a signature waffle station; a made-to-order omelet  station; a carving station featuring prime cuts with an assortment of dippables. On both days, guests can  also enjoy bottomless mimosas and Aperol spritzes.

Pinstripes’ delicious plates pair perfectly with its thoughtfully selected wine list, craft beer selection and  handcrafted cocktails. Guests can sip on Italian spins on classic cocktails, like margaritas and martinis, with  fresh flavors and carefully curated ingredients.

Pinstripes Paramus is open for lunch and dinner Monday through Wednesday from 11:30 a.m. to 9 p.m.,  Thursday and Friday from 11:30 a.m. to 10 p.m., Saturday from 11 a.m. to 10 p.m., and Sunday from 11  a.m. to 8 p.m. Happy hour is available Monday through Friday from 3 p.m. to 6:30 p.m., and brunch is  available every Saturday and Sunday from 11 a.m. to 3 p.m. For those looking to extend Pinstripes’ culinary  experience to other destinations, pick-up, delivery and catering is also available.

With the opening of the Paramus location, Pinstripes has brought an estimated 130 new jobs to the  area. For more information, visit http://bit.ly/3vuip0j.

Founded in Chicago in 2007, Pinstripes’ best-in-class venues offer a combination of made-from-scratch  dining, bowling and bocce and flexible private event space. From its full-service Italian-American food and  beverage menu to its gaming array of bowling and bocce, Pinstripes offers multigenerational activities  seven days a week. Its elegant and spacious 25,000- to 38,0000-square-foot venues can accommodate  groups of 20 to 1,500 people for private events, parties and celebrations. To learn more, visit  www.http://www.pinstripes.com or follow on Facebook and Instagram.

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Totino’s Scores Pete Davidson for NFL Playoff Promotion

As the Big Game approaches, Totino’s Pizza Rolls is making a bold play to rescue football fans from disappointing pizza delivery experiences in a new ad campaign airing during playoff season. In partnership with comedian and actor Pete Davidson, Totino’s aims to dethrone traditional flat pizza and help fans experience game day with Pizza Rolls snacks that are a touchdown in every bite.

While pizza remains the undisputed champion of the Big Game and topping the list of most ordered delivery foods, nothing ruins game day — other than the agony of your team taking a loss — like an unfortunate pizza delivery experience. Recognizing the plight of pizza lovers nationwide, Totino’s Pizza Rolls is stepping onto the field just in time for the playoffs, equipped with their arsenal of delicious, bite-sized pizza snacks that are ready in minutes.

“Flat Pizza has had its reign for far too long, which is why I’m teaming up with Totino’s Pizza Rolls in the fight for flavor,” said Davidson. “Let’s give the people what they deserve — delicious, piping hot pizza snacks!”

In two new ad spots developed in partnership with Dentsu Creative, Davidson delivers his signature style of comedy as he takes on pizza delivery and epic game day parties. In the first spot, “Pete’s Pre-Game,” Davidson spies on his neighbor struggling to receive a pizza delivery order and shows him why Totino’s is the best way to snack on game day. In “Pete’s Za Party,” consumers get a peek into his ultimate and over-the-top game day set up complete with a conveyer belt producing Pizza Rolls and even a built-in air fryer in the “hot seat,” all allowing him to enjoy Totino’s without ever having to leave his couch.

“We understand the importance of a great game day experience, and that starts with providing consumers unbeatable snacks offered at an affordable price point,” said Taylor Roseberry, brand experience manager for Totino’s. “With Totino’s Pizza Rolls, fans can expect a game-winning combination that delivers convenience and satisfaction in a delicious snack. This is brought to life in our creative campaign in collaboration with Davidson, whose comedic style and absurdly funny persona embodies the Totino’s brand perfectly.”

In addition to its collaboration with Davidson, Totino’s is surrounding the first-ever live Spanish broadcast of the Big Game on Univision with both a pre-show integration in partnership with fan-favorite hot sauce brand Tapatio. While no stranger to engaging and celebrating its growing fanbase of Hispanic snackers, Totino’s is releasing its first Spanish-language ad spot, “Hang Time” during Univision’s broadcast. The comedic spot shows how a pizza delivery driver’s day turns into an epic hang out as he joins the homeowner to experience first-hand the joys of selecting a superior snacking option like Totino’s Pizza Rolls.

Totino’s Pizza Rolls snacks promise to deliver an unmatched snacking experience for football fanatics. With the reliability of always being hot and ready in just minutes, these savory bites ensure a tasty touchdown celebration from the comfort of your couch.

For more information on all of Totino’s offerings, visit Totinos.com and follow Totino’s™ on social at InstagramTikTokFacebook and Twitter.

General Mills makes food the world loves. The company is guided by its Accelerate strategy to drive shareholder value by boldly building its brands, relentlessly innovating, unleashing its scale and standing for good. Its portfolio of beloved brands includes household names such as Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Totino’s, Annie’s, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, General Mills generated fiscal 2023 net sales of U.S. $20.1 billion. In addition, the company’s share of non-consolidated joint venture net sales totaled U.S. $1 billion.

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Ferraro Foods Acquires GDS Foods Inc.

Ferraro Foods, one of the country’s largest specialty distributors of food and foodservice supplies to pizzerias and Italian restaurants, has acquired New Jersey-based GDS Foods Inc., an importer and distributor of Italian food products to pizzerias throughout New York, New Jersey and Pennsylvania.

Ferraro’s partnership with the Sussex, N.J., based business, with nearly $50 million in annual sales revenue, expands Ferraro’s growing network of distribution hubs in a crucial market for pizzerias, adds hundreds of customers to its roster and helps broaden Ferraro’s industry leading offering of specialty imported Italian food products.

“We are excited to partner with GDS, a terrific family-run business with strong roots in the area going back 35 years. We love the business, we love the people, and they have a loyal customer base that aligns perfectly with Ferraro’s. Just as important, GDS is pizza to the core, so they are a perfect fit for the Ferraro culture,” said Dan Hill, CEO, Ferraro Foods.

The GDS partnership is the latest in a robust acquisition pipeline under development by Ferraro, aimed at increasing its market share in critical Northeast pizza markets – home of the country’s largest concentration of independent pizzerias. The news comes on the heels of Ferraro’s announcement of its addition of a 230,000-square-foot warehouse and distribution center in Long Island.

“Ferraro Foods is pizza,” Hill added. “That message is reverberating throughout the industry as we continue to increase our customer base as the premier provider in the specialty Italian foods space.”

Headquartered in New Jersey since its founding as a family business nearly 50 years ago, Ferraro Foods is America’s leading distributor of specialty Italian foods and foodservice supplies to pizzerias and Italian restaurants. With a concentration in the critical pizza markets of the Northeast and customers spanning 26 states serviced by distribution divisions in Upstate New York, Long Island, Connecticut, Maryland, North Carolina, Florida and Indiana, Ferraro Foods boasts annual sales revenue of nearly $1.3 billion. Working every day to earn and build trusted relationships by delivering an unrivaled menu of authentic, top-quality offerings, unmatched specialized category expertise and consistently exceptional value and service, Ferraro Foods is pizza.

For more news of interest to the specialty food industry, subscribe to Gourmet News.

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