Little Sesame, Fly By Jing Create Pumpkin Chili Crisp Hummus
Little Sesame, the fast-growing Washington, D.C., based hummus brand, has formed a collaboration with Fly By Jing, celebrated for bringing uncensored Chinese flavors to modern kitchens with pantry staples. Together, they’ve crafted a one-of-a-kind product just in time for pumpkin spice season: Pumpkin Chili Crisp hummus.
Every container layers Little Sesame’s signature smooth hummus with sweet and sour pumpkin and the bold seasonings of Fly By Jing’s coveted Sichuan Chili Crisp. Together it builds a unique, spicy and savory take on traditional flavors of the season.
“We’re bringing a brand new product to fire up pumpkin spice season,” said Nick Wiseman, co-founder and CEO of Little Sesame.
Wiseman and co-founder partner Ronen Tenne, former fine dining chefs, are behind hummus flavors like Herby Jalapeno, Caramelized Onion, and Jammy Tomato, which are currently available at select Whole Foods Market and Sprouts Farmers Market stores nationwide. This focus on chef-driven flavors has made Little Sesame a beloved destination for hummus enthusiasts.
Fly By Jing’s founder and culinary visionary, Jing Gao, echoed her enthusiasm, “Little Sesame is an amazing hummus company, and we’re thrilled to partner together for this limited edition flavor. The slightly sweet pumpkin hummus, with Fly By Jing Sichuan Chili Crisp on top creates a sensational flavor you’ll want more of – I even add a spoonful of our Xtra Spicy Chili Crisp on top for an extra kick!”
Pumpkin Chili Crisp is a limited edition Little Sesame hummus flavor, available at select Whole Foods Market stores nationwide. It will also be available online on Little Sesame and Fly By Jing websites for nationwide shipping in November 2023.
For more news of interest to the specialty food industry, subscribe to Gourmet News.
St. Malachi Named Best of Show at ACS Competition
St. Malachi, an alpine-style cheese in the Farmstead category from The Farm at Doe Run of Coatesville, Penn., was named first place Best of Show among 1,454 entries at the American Cheese Society’s 2023 Judging & Competition. The results of the competition were announced at the 40 Years of Cheese Conference in Des Moines. The Farm at Doe Run received a total of 10 awards at this year’s competition – four first place, four second place, one third place and first place Best of Show.
The last time the ACS Annual Conference was held in Des Moines was in 2016 and The Farm at Doe Run won first place in the Farmstead category – aged 60 days or more, cow’s milk and then took home second place Best of Show for its St. Malachi Reserved.
The second place Best of Show went to Cumberland, a Tomme-style cheese from Sequatchie Cove Creamery of Sequatchie, Tenn. Three cheeses tied for third place Best of Show: Pleasant Ridge Reserve, a washed rind cheese from Uplands Cheese of Dodgeville, Wis., Prairie Tomme, a sheep’s milk cheese from Green Dirt Farm of Weston, Mo., and Basket Molded Chevre, a goats’ milk cheese from Pure Luck Dairy of Dripping Springs, Texas.
The five Best of Show cheeses are among the 370 total awards given at the ceremony – 113 gold medals, 127 silver medals, and 130 bronze medals among 141 organizations. ACS’ Judging & Competition, the largest event of its kind for American-made cheeses, wrapped up two days of judging at the Huntington Bank Stadium at the University of Minnesota in May. Cheeses in 131 different categories were submitted to be judged by an esteemed panel of 34 judges. Cheeses entered in the competition were received May 15-17, with judging from May 18-19. Growing from just 89 entries 38 years ago, the ACS J&C welcomed cheeses and cultured dairy products from 195 companies this year.
“J&C is a unique competition that focuses on providing expert constructive feedback with the goal of giving cheesemakers the guidance to produce better cheese and elevate cheese made in the Americas in the marketplace,” said American Cheese Society Judging & Competition Chair Rachel Perez. “The growth of this year’s competition truly reflects the vibrancy of the American cheese industry. As the industry’s highest honor, winning a medal at Judging & Competition or the coveted Best of Show is not only a sign of excellence but also increases winners’ visibility.”
The ACS competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry for their excellent cheesemaking. For the full list of the 2023 Judging & Competition winners and past winners, visit https://www.cheesesociety.org/competition-winners.
For more about the American Cheese Society’s annual convention, get Gourmet News’ Fall Cheese Guide. Subscribe now so you don’t miss it!
Ferraro Foods Acquires GDS Foods Inc.
Ferraro Foods, one of the country’s largest specialty distributors of food and foodservice supplies to pizzerias and Italian restaurants, has acquired New Jersey-based GDS Foods Inc., an importer and distributor of Italian food products to pizzerias throughout New York, New Jersey and Pennsylvania.
Ferraro’s partnership with the Sussex, N.J., based business, with nearly $50 million in annual sales revenue, expands Ferraro’s growing network of distribution hubs in a crucial market for pizzerias, adds hundreds of customers to its roster and helps broaden Ferraro’s industry leading offering of specialty imported Italian food products.
“We are excited to partner with GDS, a terrific family-run business with strong roots in the area going back 35 years. We love the business, we love the people, and they have a loyal customer base that aligns perfectly with Ferraro’s. Just as important, GDS is pizza to the core, so they are a perfect fit for the Ferraro culture,” said Dan Hill, CEO, Ferraro Foods.
The GDS partnership is the latest in a robust acquisition pipeline under development by Ferraro, aimed at increasing its market share in critical Northeast pizza markets – home of the country’s largest concentration of independent pizzerias. The news comes on the heels of Ferraro’s announcement of its addition of a 230,000-square-foot warehouse and distribution center in Long Island.
“Ferraro Foods is pizza,” Hill added. “That message is reverberating throughout the industry as we continue to increase our customer base as the premier provider in the specialty Italian foods space.”
Headquartered in New Jersey since its founding as a family business nearly 50 years ago, Ferraro Foods is America’s leading distributor of specialty Italian foods and foodservice supplies to pizzerias and Italian restaurants. With a concentration in the critical pizza markets of the Northeast and customers spanning 26 states serviced by distribution divisions in Upstate New York, Long Island, Connecticut, Maryland, North Carolina, Florida and Indiana, Ferraro Foods boasts annual sales revenue of nearly $1.3 billion. Working every day to earn and build trusted relationships by delivering an unrivaled menu of authentic, top-quality offerings, unmatched specialized category expertise and consistently exceptional value and service, Ferraro Foods is pizza.
For more news of interest to the specialty food industry, subscribe to Gourmet News.