In honor of National Hispanic Heritage Month, Cacique, Inc. – the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. – is celebrating the profound impact Mexican culture and cuisine has in America by partnering with a panel of the world’s top culinary talent to release predictions for What’s Next in Mexican Cuisine. As an authority in Mexican food, Cacique curated a group of the world’s top Mexican and Mexican-American chefs to share their takes on what will impact the culinary world in the coming year and develop custom trend-forward recipes that can be recreated by anyone at home.
Led by Cacique’s long-term partner, award-winning chef and TV personality Aarón Sánchez, the panel consists of Chef Bricia Lopez of Guelaguetza in Los Angeles, Chef Richard Ampudia of La Esquina in New York City, Chef Santiago Gomez of Cantina La Veinte and Tacology in Miami, and Chef Wes Avila of Guerrilla Tacos in Los Angeles. With Mexican eateries spanning the United States – from casual taquerias to fine-dining restaurants – the trend forecasters offer a carefully curated range of expert perspectives.
The top trends for Mexican food in 2019 include:
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For more than 40 years, Cacique has remained a family-owned company dedicated to producing the highest-quality authentic products by combining old-world traditions with new world technologies. Cacique’s family of products includes fresh and aged traditional cheeses, creams, chorizos and beverages.
Goya Foods, the largest Hispanic-owned food company in the United States, is gearing up for its multicultural food and beverage trade show, Goya Global “A Fusion of Cultures,” a four day event held on Tuesday, October 2, 2018 through Friday, October 5, 2018 from 8 a.m. to 5 p.m. at The Marriott of Glenpointe in Teaneck, New Jersey.
“We’re excited to open our doors to our global trade show so that new and current buyers from large-scale supermarkets to specialty stores can experience Goya’s extensive portfolio of products both local and from around the globe, new products designed to match consumer trends, as well as gain a deeper understanding of the unique market dynamics within a multicultural market,” said Joe Perez, Senior Vice President of Goya Foods. “Our sales team has the expertise and knowledge of customer and consumer needs, and we’re prepared to help our customers increase sales and profitability.”
As the most comprehensive global food and beverage trade show in the Northeast area, Goya Global attracts more than 400 food and beverage industry buyers and professionals from supermarkets, specialty stores, wholesale food stores, and restaurants with the opportunity to:
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The tradeshow is free and open to trade/buyer professionals only. This event is not open to the general public. For more information and to RSVP, contact Felix Minaya at felix.minaya@goya.com.
From La Preferida’s humble beginnings as a small family grocery store in 1930s Chicago to the nationwide brand it is today, La Preferida has always listened to its customers, and by 1949, chorizo had become the main staple of its business.
Today, La Preferida’s range of more than 200 products continues to meet the needs of a changing consumer landscape. The line has been expanded to include organic, low sodium, vegetarian and kosher items from diced green chiles to jalapeños, salsas, beans and more. Refried beans are the company’s top-selling item, and La Preferida is now the fastest-growing brand in its category.
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