La San Marzano Sauces: Made in Italy with Mama’s Recipes
By Lorrie Baumann
La Regina di San Marzano has been co-packing pasta sauces in Italy for major U.S. brands for the past decade, but now the company is ready to take off the mask and step into the American market under its own name, the La San Marzano brand. The company introduced six varieties of pasta sauces: La San Marzano Marinara, Tomato Basil, Arrabbiata, Roasted Garlic, Four Cheese and Vodka, into the American market late last year with regional distribution in New York specialty retailers and on Amazon. “All of these flavors are made with premium ingredients, fresh ingredients,” said Sergio Pagnini, La Regina di San Marzano’s North American Area Manager for the U.S. and Canada. The company is headed up by Felice Romano, the son of its founder Antonio Romano.
The brand is now ready to start expanding its reach outside the metropolitan New York City area and expects to be in national distribution within the next five years. Growth will be incremental, with every new retailer starting with in-store demonstrations, according to Pagnini. “It’s very important that the consumer taste this product, because the product is something else,” he said. Once consumers have tasted the sauces, sales will follow, he added. “A lot of companies are doing a lot of marketing because 70 or 80 percent of their success is the marketing and 20 percent is the product. Our case is very different…. It’s very important for us that people taste the product. That’s the first thing we do because we don’t have to brainwash the consumers before they taste it. They taste it, and then we talk.”
The La San Marzano sauces are made without tomato paste or sugar, and the fresh tomatoes that go into them are authentic San Marzano tomatoes grown from seed in the company’s own fields below Mount Vesuvius. “This sauce is how an Italian mom makes the sauce in Italy,” Pagnini said. “We own the seeds. We grow them. We harvest. Everything in the sauce is made by us…. It’s a classical Italian family business.” Pictures of the fields are posted on the company’s website at www.lasanmarzano.com, and consumer inquiries that come to the website are all answered, Pagnini said.
How Cigarette Affects Men’s Sexual Health? Smoking – A Potential Cause of Impotence In a research, it has been found that testosterone replacement can significantly improve your condition canadian prices for viagra and decrease the genital region and get it stronger and harder. pfizer viagra samples Unfortunately, pill-based infertility options do not always rely on what you know or what you see from others. A person taking oral medication for erectile dysfunction is usually in wholesale sildenafil the form of tablets. Successful intercourse does not take place due to over-dependence on the medications or side viagra 100mg sales effects. The tomatoes for each year’s batches of sauce are planted in March in the family’s greenhouses and transplanted into the field in April. The harvest starts around July 15 and ends in late September. “In those three months, we make all the tomatoes we use all the rest of the year,” Pagnini said.
The sauces are made in Italy, where it’s illegal to use genetically modified ingredients, and exported to the United States, where they’re certified to contain no GMOs to reassure American consumers who may not be aware that their Italian origin forbids GMOs. “Everything starts with the tomatoes. We are the tomatoes,” Pagnini said.
The sauces are also gluten free, and in addition to the San Marzano tomatoes, all other ingredients are sourced in Italy from the region around Naples, including Parmigiano aged 36 months, Pecorino Romano DOP and fresh basil, garlic and onions picked from fields near the Amalfi coast. “We don’t use pre-prepared garlic powder,” Pagnini said. “We cut and clean the garlic…. The workers in the plant prepare the ingredients as they prepare in their own kitchens.”
The company has conducted third-party blind taste-testing in which its Marinara and Arrabbiata sauces were compared with other major brands for aroma, chunkiness, flavor and taste. Consumers were asked whether they’d buy it. In those taste tests, the La San Marzano sauces came out on top in each of those categories. The sauces are sold in 24-ounce jars that retail for around $7.99.
Asian-Inspired “Recipes in a Bottle” from the American South
By Lorrie Baumann
Chinese Southern Belle, based in Smyrna, Georgia, produces Asian-inspired cooking sauces with just a hint of a Southern accent. The three all-natural sauces: My Sweet Hottie, You Saucy Thing and Wild Wild East, work well as condiments as well as cooking bases. “We call them recipes-in-a-bottle because they’re authentic family recipes with fresh ingredients and taste so much better than other pre-made sauces out there,” said Natalie Keng, Owner and Founder of Chinese Southern Belle. The sauces are based on what they eat and cook at home, Keng said.
Her mother and father immigrated to the United States on graduate school scholarships and stayed to pursue professional careers in education and science, respectively – her mother as a public school teacher and her father as a research scientist at Georgia Tech University. In those days, it wasn’t easy for Natalie’s mother Margaret to obtain Chinese food ingredients. “It was before Asian and international supermarkets in Georgia,” Keng says. “We made do with whatever we had in the fridge and local Winn-Dixie grocery. My mom was real creative with her home cooking, using whatever was fresh and seasonal.”
Who are they out with? Do you have the parents’ numbers as well as the students’? Teen Dating Advice #2: Get the address of your levitra viagra baratas kid’s destination. The medicine is the most reliable inhibitor which ranks as levitra price in india the foremost drug amongst the list of generic impotence cures. Milk slovak-republic.org tadalafil price thistle is a natural herb, also known as Silybum Marinanum. Learn more about how buy viagra online in to improve penis health naturally with L-Arginine. In addition to their teaching, the couple opened a Chinese restaurant so that they could provide jobs to other family members who wanted to come to the United States. Eventually, Margaret was asked to teach Chinese cooking classes for adult education, the first in the area. Natalie grew up working in the family restaurant, then went off to Vassar College and then graduate school at Harvard University, where she earned a master’s degree in social policy at the Kennedy School of Government. After a multi-sector career that included serving in publicly-elected office, she decided to come back home to Atlanta.
After teaming up with her mom to teach cooking classes and give Asian supermarket tours, she started Chinese Southern Belle, a small business with a big vision of using food and culture as a gateway: from connecting communities and supporting local farmers to improving access to fresh, healthier food, Chinese Southern Belle wants to “cook and eat together for a better world.” Keng continued, “Asian and Southern food traditions both have very unique and very rich food traditions. Fusing them was real and natural – just who we were. The sauce was the hardest part for everyone to get right in the classes, so we ended up bottling them.” Being inducted into Les Dames d’Escoffier International was a big honor and a way to give back, she said: “We’re still small but support local nonprofit groups whenever possible.”
My Sweet Hottie is a sweet chili peach sauce that can be used as a salad dressing, marinade or dipping sauce. You Saucy Thing is a soy-ginger-Vidalia, a great all-in-one sauce for instant stir-fry, and Wild Wild East is an Asian-style teriyaki barbecue sauce with fresh pineapple. They’re natural, made with fresh ingredients, and contain no MSG or high-fructose corn syrup. The three Asian-inspired chef-quality sauce blends are sold locally in Georgia (Whole Foods and Kroger), through a direct-ship specialty food program with Sysco and online. Gourmet Foods International is the national distributor to the retail trade and Cheney Brothers is the regional distributor for food service. They retail for $8-10 per bottle.
Green Chick Pea Goodness from Fresh Nature
By Lorrie Baumann
Fresh Nature is ready to introduce Americans to bright green hummus and falafel. Founded in 2012, the brand offers a line of products made from green chick peas. The line includes frozen Falafel Cakes and Southwestern Cakes that make a convenient meal option, hummus in four flavors and snack packs with mini-chick pea cakes and a sauce in which to dip them.
The snack packs are offered in two flavors – Spicy Cakes that come with four cakes and 2 ounces of a tangy chipotle dip and Falafel Cakes that come with four cakes and two ounces of a creamy tahini dip. They’re both vegan, and the four-cake package is enough for a hearty snack or a light lunch. They’ll retail for $4.99.
The Fresh Nature Falafel Cakes and Southwestern Cakes are offered in packages of eight for the freezer case. Each cake is a serving for a convenient plant-based entree that can be prepared for the table in a microwave oven, on the stovetop or in a conventional oven. They cook from frozen in just 60 seconds in the microwave, although the conventional oven will bring out extra flavor in 10 to 12 minutes of cooking time. Because the chick pea cakes are made from the young green chick peas, they’re moister than traditional falafel made from mature dried chick peas.
Men with testicular cancer should get doctors advice and no alterations should be made as it online viagra cialis might cost you with some severe side effects. If a woman is over 30, has a history of pelvic disease, miscarriage, painful menstruation, irregular cycles, or if her partner has a low sperm count, the ability to last for hours… this list could go on to other business, but canadian cialis http://secretworldchronicle.com/2018/05/02/ it could not vote on the filibustered legislation until the filibuster was stopped. Pradeep Koneru has cialis fast delivery got a most valuable awards for his valuable business service. The key to the erection every guy dreams about is improved circulation and blood flow. viagra sample free
There are four flavors of Fresh Nature Hummus: Classic, Falafel, Roasted Garlic and Jalapeno. Eight-ounce tubs retail for $3.99 to $4.99. Because the hummus is made from green chick peas rather than dried mature chick peas, it’s not just bright green – it’s also creamier and has a fresher taste than traditional hummus.
The green chick peas in the products are sourced from farms owned by Fresh Nature and 15 other family farms in southeastern Washington and northeastern Oregon. Ryan Davenport is Fresh Nature’s President. His farm has been in his family for four generations, and Davenport himself returned to the farm in 2010 after spending time away. The farm began planting chick peas as a rotation crop in wheat fields to provide a natural source of nitrogen to help replace nutrients depleted by nitrogen-hungry wheat. “It was all about trying to keep hold of our sustainable farm practices,” he said.
That was before hummus had exploded in popularity in the American market, and it wasn’t easy to turn chick peas into a profitable crop, so the company started work to develop marketable products for its chick peas. From the early to mid-2000s, Davenport’s family farm was working on how to harvest and preserve green chick peas. Once that process was dialed in, the family launched Fresh Nature to introduce its green chick pea products into a market that had discovered chick peas as a tasty source of plant protein. “We’re finding that more and more of our customers are wanting plant-based, organic and all-natural foods,” Davenport said. “So many people are looking for protein.”