Reservations Open for Brasserie B by Bobby Flay in Las Vegas
Award-winning chef Bobby Flay is bringing French-inspired favorites to his new restaurant inside Caesars Palace. Brasserie B by Bobby Flay is accepting reservations beginning January for brunch, lunch and dinner through OpenTable.
Brasserie B follows the tremendous success of Amalfi by Bobby Flay and offers an intersection of French cuisine and Flay’s creative touches. Visitors can expect the unexpected, as Flay puts his signature twists on traditional frites, unique raw bar selections, a variety of starters and entrees and desserts. Guests can also enjoy a beverage program featuring classic brasserie cocktails and martinis, France-focused wines by the glass, as well as draft beer, bottled beer and cider.
“I’m thrilled to unleash my new restaurant, Brasserie B, at Caesars Palace in Las Vegas,” Flay said. “Designed with Parisian brasseries in mind, the cuisine will appear to hit many French classics with tons of the impactful, bold flavors I’ve become known for. Get ready for the hustle, the bustle and the high-powered cooking of Brasserie B.”
Signature menu items include a variety of grilled proteins served with house-made French fries. The Lobster avec Frites features lobster with roasted garlic and lemon butter, and the Ribeye Piquant avec Fritesincludes steak with spicy and sweet glaze and chile butter. The lunch and brunch menu at Brasserie B showcases Flay’s take on popular dishes such as Eggs Royale, a variation of eggs benedict with smoked salmon and lemon chive hollandaise.
Designed by Olivia Jane Design, the restaurant transports guests from the heart of the Las Vegas Strip to a timeless brasserie in Paris. From the casino floor, guests are drawn to Brasserie B’s entrance by a neon sign curved along an exaggerated cornice and the warm interior lighting. The façade is reminiscent of a Parisian storefront with a rich, burgundy plaster.
“During our nearly 20-year partnership with Bobby Flay, he has taken our guests around the world through his restaurants – from the American Southwest to the Mediterranean,” said Terrence O’Donnell, SVP and general manager of Caesars Palace. “Now, with Brasserie B, he introduces guests to a different cuisine inspired by his travels in France. We are excited to offer another incredible dining destination at our resort, especially for brunch and lunch.”
Brasserie B features an L-shaped, 20-seat bar with weathered marble, fluted wood and zinc accents. The lounge flows into the main dining space, which includes a showstopping raw bar with a lit canopy that spills over the tables below. The intimate, 175-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile. Burgundy banquettes line each of the spaces, and oversized mirrors clad the walls, amplifying the bustling energy that fills the room. A set of folding bistro-style doors bisect the space to create a private dining room with an abstract mural ceiling and illuminated wine displays.
Brasserie B by Bobby Flay is adjacent to Amalfi by Bobby Flay and Montecristo Cigar Bar inside Caesars Palace. The restaurant’s daily operation hours are 9 a.m. to 3:30 p.m. for brunch and 4:30 to 10 p.m. for dinner. For more information or to make a reservation, guests can visit caesars.com/caesars-palace/restaurants/brasserie-b.
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California Avocado Season Under Way
The California Avocado Commission announces the kickoff to the 2023 season with fresh, delicious fruit available now through summer. From smoothies and salads to dips and desserts, California avocados are packed with flavor and nutrients, and are a versatile staple in any diet.
In celebration of the new season, CAC encourages consumers to experience all that California avocados have to offer, while sharing some knowledge along the way. Ever wonder when, where and how to shop for California avocados? Curious about the best way to cut an avocado? To ensure you make the most of this delicious fruit, CAC is rounding up the top five things to know about California avocados so you’re prepared all season long:
- Although you may see avocados in stores all year round, it’s important to know that California avocados are only available from spring through summer
- Look for California on the label to ensure you’re enjoying locally grown California avocados. And if you can’t find conventionally grown California avocados, don’t forget to check the organic section!
- Locally grown California avocados are cared for by about 3,000 growers and picked at their peak, resulting in fruit that is consistent in taste and texture. Since they are grown close to home, California avocados go from tree to table in just a few days
- California avocados are a sodium- and cholesterol-free heart-healthy superfood. The greatest concentration of beneficial carotenoids is in the dark green fruit of the avocado closest to the peel. To get to the heart-healthy nutrient-dense fruit directly under the peel, peel the skin from the avocado, instead of scooping. Learn more about CAC’s “nick and peel” method here
- From smoothies and salads to dips and desserts, CAC’s website offers unlimited access to unique and versatile recipes featuring in-season California avocados, such as this Dungeness Crab Stuffed California Avocado recipe and this Strawberry, Watermelon, Avocado and Mint Smoothie recipe, perfect for the warmer months
“We’re all pros when it comes to eating avocados, but knowing where to find California avocados and understanding the benefits of buying local are the first steps to a consistent experience,” said Terry Splane, vice president of marketing of the commission. “We hope you find these tips helpful the next time you’re shopping for California avocados, and we encourage you to take advantage of fresh, in-season California avocados to help elevate every meal for any occasion.”
For additional tips and tricks, delicious seasonal recipes, avocado nutrition and more, California avocado enthusiasts can visit CaliforniaAvocado.com, and follow along on Facebook at Facebook.com/CaliforniaAvocados, and on Twitter and Instagram at @CA_Avocados.
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. Visit CaliforniaAvocado.com.
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Bone Suckin’ Sauce Peak City Pig Fest Set for April 14-15
Join the Bone Suckin’ Sauce Peak City Pig Fest this Friday, May 14 at 5 pm, and all-day Saturday, April 15, for a FREE family fun BBQ festival to enjoy live music, Kid Zone, food, beer garden, and various street vendors.
Visit the 32 KCBS Cook Teams from all over the United States and watch them compete for an automatic bid to the World Championship!
Attendees may purchase competition BBQ featuring Bone Suckin’ Sauce.
The Bone Suckin’ Sauce crew looks forward to seeing everyone in Historic Downtown Apex, N.C.! Located at North Salem & Saunders Street, right across from the Apex Police Department.
Grab a NEW Trucker Hat at Peak City Pig Fest for free while supplies last!
Can’t make it this weekend? Get supplies to have your own BBQ Competition at home online.
Ford’s Gourmet Foods is the master distributor for some of the world’s greatest tasting non-GMO, gluten free foods including Wine Nuts and Fire Dancer Jalapeño Peanuts, Earth Family Organics and Naturals and the internationally acclaimed Bone Suckin’ Sauces – the only barbecue sauces rated #1 by Newsweek, Food & Wine, A+ Health Magazine, and many others.
Ford’s Gourmet Foods is a fourth generation, Raleigh, N.C.-based family business with an outstanding team dedicated to making and distributing only the best.
Ford’s was recognized for its efforts to provide Gluten Free products by Columbia University’s Celiac Disease Center, one of the leading research centers in the field. In addition, the company was honored with the first North Carolina Exporter of the Year award and named one of the Top 20 Small and Mid-sized Market Players by the Consumer Products Guide.
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