According to a recent study, the biggest flavor trends of 2015 are expected to include unconventional flavor pairings, regional flavors, sustainable ingredients and savory updates on traditionally sweet items. Cabo Chips, a cantina style chip inspired by the beaches of Mexico, is right on trend with the launch of two new unique flavors that are both mouthwateringly delicious and surprisingly healthy – Churro and Mango Chili Lime. Cut from real tortillas, each chip is cooked in antioxidant-rich rice bran oil and made from 100 percent whole grains. They are also gluten-free, non-GMO verified, vegan, and kosher
“It’s astonishing how many ingredients you’ll find on food labels; many of which are tough to pronounce,”said Christian Bunte, Founder and CEO of Cabo Chips. “Cabo Chips are real chips made from real ingredients. Meaning our chips are cut from real tortillas, have pronounceable ingredients you can count on both hands, and they are packed full of flavor. It’s hard to believe, but our Original flavor has only five ingredients!”
The new Churro and Mango Chili Lime Cabo Chips were born from regional flavors of Cabo San Lucas, Mexico, and were inspired by popular Mexican street-style treats. They are the first authentic, Mexican-style tortilla chips to combine these unusual flavors in a healthy, portable snack. Unlike other sweetened tortilla chips, the Cabo Chips Churro flavor is salt-free. On the opposite end of the spectrum, the new Mango Chili Lime flavor caters to those looking for something in the sweet and savory category while also incorporating ancient grains like teff and chia.
The new flavors join Cabo Chips Original, an unconventional pairing of real soy sauce with lime juice, and Blue Corn, which is seasoned with a dash of sea salt and lime juice. Cabo Chips are made using a small-batch cooking method that results in a cantina-style crunch and texture, transporting the mind and taste buds to an authentic Mexican beachside cantina. The company uses only simple real ingredients for true flavors. This means no “flavorings,” yeasts, or maltodextrin. Cabo Chips Original and Blue Corn flavors have only five ingredients – all easy to pronounce. Cabo Chips have a suggested retail price of $3.49.
Yumbutter now joins the Mariano’s Markets family of offerings with its line of superfood-infused peanut, almond, and sunflower seed butters.
Yumbutter’s recipes are unlike those of other organic nut butters. Co-owners Adrien Reif and Matt D’Amour ensure that each organic spread is made in small batches, reminiscent of the homemade batches that inspired the company. Infused with a worldly blend of powerful superfoods including Goji berries, chia, and hemp seeds, Yumbutter’s combination of home-grown goodness and exotic superfoods make for a delicious, nutrient-rich product. In addition to nutty nutrition, Yumbutter offers uniquely convenient packaging that is one-of-a-kind in the nut butter category. Yumbutter’s GO-Anywhere multi-serving, resealable pouches provide a fun, no-mess delivery system for quick and easy snacking whether at work, on the road, at the gym, hiking, or shuttling the kids to their favorite activities. Retailers have said more than once that Yumbutter is a no-brainer addition to their nut butter offering.
“We want to communicate a message of care for our customers and for the world,” says Adrien Reif, Co-founder of Yumbutter. “Offering a brand with integrity is the purpose of what we do. We are motivated by our social mission and the opportunity to provide pure, wholesome nutrition in our community and around the world. “
Mariano’s Markets carefully select their products to meet customers’ standards of ingredient quality, superior taste, and responsible business practices. As consumers are increasingly likely to switch to socially responsible brands, Yumbutter’s BuyOne:FeedOne™ program continues to gain momentum. By partnering with Primeros Pasos, Yumbutter is able to donate proceeds from each sale to provide nutrition and education to malnourished women and children in Guatemala. As a Certified B Corporation with a neutral carbon footprint, Yumbutter provides a product that’s good for the body and good for the world through an organization that focuses equally on people, planet, and profit.
CideRoad Organic Switchel, America’s Original Thirst Quencher, is now available at The Whole Foods Market Mid-Atlantic Region (Maryland, Kentucky, Ohio, Pennsylvania, Virginia, Washington DC, Marlton and Princeton, New Jersey). Traditional Switchel dates back to the American Revolution. Rumor has it the Founders drank this mix of cool water, maple syrup, apple cider vinegar and ginger to keep hydrated as they drafted the United States Constitution.
CideRoad has resurrected this unique American beverage and added its own new, unique twists. Switchel is available in three flavors: Original, a spicy Cherry, and a snappy Blueberry, each made with an apple cider vinegar, maple syrup and ginger base.
CideRoad Organic Switchel is the perfect refreshment for any time of day, whether that be working in your garden, after a run, chilling on your porch or even working off a mean hangover. Plus, with under 70 calories per serving and lending the perfect balance of sweet, tangy, sour and tart, you can enjoy it guilt-free as a flavor packed cocktail mixer!
Team Guggisberg Sugarcreek, of Guggisberg Cheese, Millersburg, Ohio, took top honors out of 1,892 entries from 28 states at the 2015 U.S. Championship Cheese Contest for their Swiss wheel. Out of a possible 100 points, the Swiss wheel scored 98.496 in the final round of judging, during which judges re-evaluated the top 16 cheeses at an evening charity gala to determine the overall champion.
First runner-up in the contest, with a score of 98.389, is a brick cheese made by John (Randy) Pitman of Mill Creek Cheese in Arena, Wisconsin. Second runner-up is a medium cheddar, made by the Kiel Production Team, in Land O Lakes, Kiel, Wisconsin which scored 98.337.
“Every medalist should be extremely proud of being recognized as the best of the best in the largest national dairy competition ever held,” said John Umhoefer, executive director of the Wisconsin Cheese Makers Association, which hosts the biennial competition.
Wisconsin took home the most gold medals, with 56 of the total 90 categories judged. New York came in second among the states, with seven golds. California had six gold medals, Vermont had five, Idaho had four, and Oregon had three. Wisconsin, New York and California captured the most medals in the debut yogurt classes, each winning two medals.
The United States Championship Cheese Contest is the largest technical evaluation of cheese, butter and yogurt in the country and is rooted in more than 120 years of history, beginning when the Wisconsin Cheese Makers Association held its first cheese contest in 1891. In recent years, the event has flourished, more than doubling in size since 2001. This year, more than 33,000 pounds of dairy products were entered into the contest.
For more information on the contest, as well as complete results for all 90 entry classes and contest photos, visit http://www.uschampioncheese.org.
Wisconsin dominated the 2015 U.S. Championship Cheese Contest in Milwaukee, sweeping more than a third of the categories judged.
Wisconsin cheesemakers claimed two of the three overall awards. John (Randy) Pitman, a Wisconsin Master Cheesemaker at Mill Creek Cheese Factory in Arena, Wisconsin, took First Runner-Up for his brick cheese. Founded in 1891, Mill Creek Cheese Factory is the oldest operating cheese plant in southwest Wisconsin’s Iowa County. Second Runner-Up went to Land O Lakes, Inc. in Kiel, Wisconsin, for its medium cheddar.
This year’s contest drew a record-breaking 1,892 entries from 28 states. Wisconsin captured 59 percent of awards: 160 of the total 270 given, far more than any other state. New York ranked second in total awards with 20, followed by Vermont with 18 and California with 16.
Fifty-six Wisconsin companies took one or more awards with 11 garnering five or more. They are: Agropur inc.; BelGioioso Cheese, Inc.; Carr Valley Cheese Co., Inc.; Edelweiss Creamery; Hidden Springs Creamery; Hollands Family Cheese, LLC; Klondike Cheese Co.; Lactalis Deli, Inc.; Mill Creek Cheese Factory; Montchevré-Betin Inc.; and Sartori Company.
Setton Pistachio of Terra Bella, Inc.- the nation’s second largest pistachio processor and maker of Setton Farms Pistachio Chewy Bites based in California’s Central Valley- has arranged for distribution of its Premium Dark Chocolate Pistachios in airports around the world.
Setton Farms’ Dark Chocolate Pistachios are now available in over 100 airport retail locations in US airports such as JFK, Newark, Islip, Burbank, Long Beach, San Diego, San Francisco, and Phoenix. Stores carrying the product include CNBC News, Market Place and NY Times in addition to International Duty Free shops across the globe.
“We are so excited that travelers will be able to easily find our Dark Chocolate Pistachios in retail locations around the world,” said Setton Farms COO Mia Cohen. “Having this product in the airports will give globe trotters access to a sweet, yet nutritious snack offering them the amazing health benefits of pistachios and dark chocolate.”
Both pistachios and cocoa are packed with nutrients and rich in antioxidants, which can help prevent a variety of chronic diseases and slow signs of aging. Setton Farms continues to introduce new ways for consumers to enjoy pistachios on the go. In addition to Dark Chocolate Pistachios, the brand also makes flavored pistachios and has an all natural, gluten and dairy free pistachio and cranberry snack bar called Pistachio Chewy Bites. Now consumers have even more ways to enjoy pistachios helping them reap the benefits of this nutrient-dense nut.
“Research shows that a majority of consumers want to add more protein into their diets, and many are looking to plant-based sources of protein,” said Constance Roark, MS, RDN and Director of Marketing at Ancient Harvest. “The brand’s focus remains on protein-rich ancient grains, like quinoa, but we’re continuously cooking up ideas to meet new consumer demands. Now, we’ve incorporated other high-protein and gluten-free superfoods, like lentils and beans, into our product lines. A pasta dish that tastes great and adds nutritional value to your plate is pretty hard to beat.”
These naturally gluten-free pasta varieties are made with a hearty blend of quinoa and nutritious legumes. The pastas look and act like traditional pasta in every way, from taste to texture, but have two times the protein and a healthy helping of fiber in every serving. The five new pasta varieties include Black Bean & Quinoa Elbows and Spaghetti, Red Lentil & Quinoa Rotelle and Linguine and Green Lentil & Quinoa Penne, each with a suggested retail price of $3.39.
With 16 grams of protein per serving, the new Lentil & Quinoa Mac & Cheese varieties will join Ancient Harvest’s existing line of mac & cheeses. A combination of the high-protein, fiber and nutrition of red lentils and quinoa, the Lentil & Quinoa Mac & Cheese will be available in three creamy varieties, Mild Cheddar with Elbows, Sharp Cheddar with Shells and White Cheddar with Shells, each with a suggested retail price of $2.99.
Ancient Harvest bean and lentil pastas and new lentil macaroni and cheese varieties will arrive at retailers nationwide this spring. All other Ancient Harvest products are available in natural food stores and conventional supermarkets nationwide.
Ready Pac has just brought out its new Organic Powerhouse Grains Bistro® Bowl —a completely vegan, superfood-filled salad with ingredients that reap ‘super’ nutritional benefits.
Broad access to nutritional information has helped superfoods sky rocket in popularity. These nutrient-dense foods have been popular with consumers seeking alternative options that meet their nutrition needs. Research also shows that that ‘superfoods’ like quinoa and wheat berries are capable of boosting protein intake, improving energy, preventing disease, and aiding in weight loss.
“More consumers are looking for foods that provide an array of nutritional benefits” says Tristan Simpson, Chief Communications Officer at Ready Pac. “The Organic Powerhouse Grains Bistro Bowl has soluble fiber, nutrients, and health-boosting phytochemicals. It’s also low in calories, sugar and sodium, which makes it ideal to incorporate into an active lifestyle and also tastes great!”
The Organic Powerhouse Grains Bistro Bowl salad is part of a growing line of products for the health conscious, on-the-go consumer. The salad contains several nutrient-dense ingredients, including:
The Organic Powerhouse Grains Bistro Bowl salad is only 260 calories and has a suggested retail price of $4.99. The new salad bowl is currently available nationally at Safeway locations and its affiliated banners.
For more information about Ready Pac’s Bistro Bowl Salads and fresh food offerings, visit http://www.readypac.com/products/.
The North American Tea Championship – the only independent and professionally-judged tea competition in North America – named the 16 best, premium hot teas from the fall 2014 harvest. The evaluation was held Feb. 26-27 in Las Vegas, Nevada, and all of the high-quality winning teas are commercially available in the marketplace.
Companies that took home an esteemed first-place award include: The Tea Kings; Glenburn Tea Direct; Mountain Tea Company; Garden to Cup Organics; Nepali Tea Traders; Chico Chai; Florapharm Tea-USA LP; and La Creme Coffee & Tea.
A complete list of first, second and third-place winners of the North American Tea Championship is available at teachampionship.com.
North American Tea Championship first-place winners include:
(Company/Website, Name of the Winning Tea, Category)
Honorees will be featured at the North American Tea Championship Winners Tasting Circle at World Tea Expo (WorldTeaExpo.com),May 6 – 8, 2015 at the Long Beach Convention Center, Long Beach, California.
The next North American Tea Championship will be held in June 2015 for an evaluation of iced teas. To inquire about entering the competition, e-mail email@example.com.
If you know an outstanding retail produce manager, nominate them for the 2015 United Fresh Retail Produce Manager Awards. This program pays special recognition to produce managers on the front line, working everyday to increase sales and consumption of fresh produce.