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Baked Goods

Introducing Oatmeal Raisin Cookie Chips

Oatmeal Raisin Cookie Chips distill all the flavor and aroma of a classic cookie into crunchy, shatteringly delicious “thins.”   Equal parts nostalgic and new, the discs are designed to inspire love at first bite, and keep cookie lovers reaching into the bag for “just one more.”

Oatmeal raisin cookies rank among America’s favorite cookies of all time, and they’ve always been on the short list for Joanne Adirim, the creator of Cookie Chips and Founder/Pastry Chef at HannahMax Baking Company, their manufacturer.   “Our thin, crunchy renditions of other classics like chocolate chip and cinnamon sugar cookies have been so well received that we knew it was time to give lovers of the wholesome oatmeal cookie their due,” says Adirim,  “We started with an old family recipe, using whole rolled oats and juicy mini-raisins, and added extra spark with cinnamon and nutmeg.”

HannahMaxThe Oatmeal Raisin Cookie Chips ingredients label reads more like a passionate home baker’s shopping list than a typical supermarket shelf offering.  Like all Cookie Chips flavors, this new offering is made only with the finest milled cane sugar, rBST hormone-free butter, cage-free eggs and pure Bourbon vanilla. There are never any preservatives, artificial flavors or colors, trans fats, or GMOs.

All that flavor and texture in such a small space (each cookie is about 2 inches across and only 1/16 of an inch thick) is a winning proposition.   One serving of Oatmeal Raisin Cookie Chips – five cookies — weighs in at just 120 calories.    They’re a perfect summer picnic dessert, after school snack, or coffee break treat.

Oatmeal Raisin launches late summer 2014 and joins five signature Cookie Chip flavors – Original Brown Sugar, Cinnamon Sugar, Chocolate Chip, Sea Salted Peanut Butter, and Dark Chocolate Chocolate Chip.

Cookie Chips are available at Safeway, Vons, Pavilions, Whole Foods, Jewel, Fresh Market, Earth Fare, Gelson’s, New York City’s iconic Zabars, and at specialty grocers and gourmet stores across the U.S. To find a location near you or to purchase online, visit www.crunchycookiechips.com.

Angelic Bakehouse Products Picked up by More Chicago Grocers

Angelic Bakehouse, a producer of sprouted whole grain products including breads, buns and specialty items, continues to make waves for the sprouted whole grain industry by increasing its presence in several major grocery retailers in and around the Chicago metro area.

In addition to its current placement at all Chicago Whole Foods and Sunset Foods retailers, Angelic Bakehouse products will now be available 22 Mariano’s locations, seven Treasure Island Foods locations and the inaugural Fresh Thyme Farmers Markets location, a natural grocer that is expected to grow to 60 stores in the next three years.

“Times are changing,” says Jenny Marino, President and CEO of Angelic Bakehouse. “Consumers are looking for great-tasting, better-for-you options, and they are savvier than ever.  Clean ingredient decks with no gimmicks are key, and Angelic Bakehouse is proud to offer products that only use pure, non-GMO ingredients – Exactly what consumers are looking for. Mariano’s, Treasure Island and Fresh Thyme are retailers that recognize this and are eager to satisfy the demand for delicious, nutritionally superior products like Angelic. We are looking forward to strengthening our presence in the Chicago area, and with such innovative and forward thinking stores selling our products, we are well on our way to doing just that.”

Sprouted whole grain products have seen a quick increase in popularity with both mainstream and health-conscious consumers due to superior nutritional benefits, a low glycemic index, higher protein values and ease of digestion relative to products made with traditional flour.

Holiday Treats from Lucy’s Coming to Summer Fancy Food Show

We can expect to see holiday items in the Lucy’s line of all-natural, gluten free cookies at the Summer Fancy Food Show, says Elisa Krafchin, National Sales Manager for the Foodservice and Convenience Channel. Those items include Pumpkin, Holiday Sugar and Chocolate Merry Mint cookies, she said.

The entire Lucy’s line is gluten free, peanut-free, tree nut free, and allergy-friendly, Krafchin said. The products are made in a dedicated allergy-friendly facility under the direction of the company founder, whose son has food allergies, she added.

PARTNERS to Unveil Double Chocolate Brownie Thin at Sweets & Snacks Expo

PARTNERS will be unveiling its newest product, Double Chocolate Brownie Thin at the Sweets & Snacks Expo next week. The product, which is gluten-free, is competing for a new product innovation award at the show. Attendees at the Summer Fancy Foods Show will also be able to see and taste it this summer in New York, when PARTNERS will be in booth #4112. Here at the National Restaurant Association’s NRAShow, PARTNERS is exhibiting in booth #4112.

HannahMax Baking to Open Second Manufacturing Facility

HannahMax Baking will open a second state-of-the-art manufacturing facility, dedicated solely to the production of Cookie Chips. Expected to be fully operational by mid-summer 2014, the new building, located in Los Angeles, boasts top of the line mixing and baking equipment, including three 120 foot tunnel ovens and a custom-made packaging machine to rapid fill the incredibly popular 2-ounce bags. This new facility will give HannahMax the capacity to make 630 million cookies annually and the ability to meet the growing demand for Cookie Chips throughout the United States and internationally.
Construction of the new facility began in October 2013. HannahMax will maintain production of its perishable bakery items, as well as over-flow Cookie Chip production at the original manufacturing facility, which opened in Gardena, Calif. in October 2005.
“We’ve been honored to add multiple national retail partners for Cookie Chips this year and we want to be able to provide them with the same quality service we gave our vendors when we were in our infancy,” explains Joanne Adirim, Creator of Cookie Chips and Founder/Pastry Chef at HannahMax Baking. “We are confident this addition will allow us to meet the growing demand for our product head on.”
Cookie Chips launched in the summer of 2012 to rave reviews from consumers nationally. New retail partners, expansion into international markets, additional sizes and flavors have all created the need for increased production capabilities, which the new facility will provide.

 

Vegan Cookies from Gourmet Treats

Gourmet Treats, a  manufacturer of soft-baked treats from all natural ingredients is introducing its new line of Vegan Cookies and Treats.  With no animal products, these baked goodies have complex flavors, rich in taste and texture, producing a deliciously soft and chewy experience.
Delicious Vegan Cookies From Gourmet Treats“Our soft baked cookies are made from scratch with deep, rich flavors, yet fit completely with the vegan lifestyle,” said Shaffin Jinnah, President of Gourmet Treats.  “Our moist and chewy vegan line of cookies includes Chocolate Chip, Double Chocolate, Oatmeal Raisin, and Peanut Butter ‘N Chocolate Chip,” added Jinnah.

Gourmet Treat’s mission is to deliver delicious, soft-baked treats from scratch with deep rich flavors from all natural ingredients for health-conscious people of all ages.

For more information about the new line of vegan cookies or other soft-baked cookies and treats, contact Shaffin Jinnah at 310.951.7367 or visit www.GourmetTreats.com.

Jane’s Dough Foods to Exhibit at Gluten & Allergen Free Expo

Coming off a successful exposition of its newest gluten-free pizza at Natural Products Expo West in March, Sonoma Flatbreads by Donatos® is continuing to rise. The emerging new brand will exhibit at the Gluten & Allergen Free (GFAF) Expo in Schaumburg, Ill., on April 12-13, 2014. The Gluten & Allergen Free Expo, which attracts more than 20,000 gluten-free and allergen-free consumers each year, is hosting the first iteration of its six-city tour this year in the Chicago area. The expo features presenters who are experts in the gluten and allergen free space and is touted to be the largest gluten free exposition in the United States.

GF Pepperoni Glamour 2Appealing to everyday and gourmet pizza lovers alike – and to those who like to personalize their pizza – the newest offering to join the Sonoma Flatbreads line of gluten-free pizzas is Chicken and Fire Roasted Peppers. This 12-inch pizza has a net weight of 18.88 ounces and includes a special crushed red pepper spice packet.

GF Pep 1Exhibiting at Gluten & Allergen Free Expo is timely for Jane’s Dough Foods, an independent, family-owned company celebrating more than 50 years of business, as the company is innovating the way consumers think about gluten-free pizza. “We are redefining gluten-free pizza by combining the flavors and ingredients that speak to today’s consumer with 50 years of restaurant industry know-how,” says Alan Hoover, General Manager of Jane’s Dough Foods, maker of Sonoma Flatbreads. The pizza features antibiotic-free chicken that was fed a vegetarian diet and is minimally processed. The pepper trio includes fire roasted green, red, and yellow bell peppers. A rich tomato sauce and lightly smoked provolone round out the offering. Made with “simply honest ingredients,” there are no artificial flavors, colors, or preservatives in any of the Sonoma Flatbreads line. Each serving of the new pizza flavor provides 14 grams of protein. The suggested retail price is $8.99.

Kontos Foods to Exhibit at SIAL Canada

Kontos Foods, Inc. will be exhibiting its Flatbread and Fillo pastry products at the SIAL Canada International Food & Beverage Tradeshow at the Palais des Congrès de Montréal from April 2 through April 4. Kontos will be located at Booth #801 in the USA Pavilion.

Kontos Foods, which offers over 50 varieties of flatbreads, will be showcasing several products, including its Pocket-Less Pita®, the traditional pita of the Eastern Mediterranean, and NEW Greek Lifestyle Flatbread, which has twice the protein, half the carbohydrates and less calories and sugar than other flatbreads. Show visitors will also be able to check out Kontos’ Asian Nans, Pan Plano – infused with the spicy flavors of Mexico –  Panini breads and cocktail flatbreads, as well as a variety of fillo products.

“SIAL Canada is the perfect showcase to demonstrate the depth and breadth of Kontos’ products,” said Steve Kontos, Vice President of Kontos Foods. “Many of the flatbreads we’ll be bringing to the show have French-language packaging specifically designed for the Quebec market.”

SIAL Canada is co-located with SET Canada, the National Food Equipment and Technology Tradeshow. The shows, which cater to North American food-industry professionals, host 14,000 professional visitors from 61 countries and 750 exhibitors from 45 countries. SIAL Canada runs Wednesday, April 2 and Thursday, April 3 from 10 am to 6 pm, and on Friday, April 4 from 10 am to 4 pm. For more information about SIAL Canada, visit www.congresmtl.com

Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.

Red Lake Nation Wild Rice and Gift Baskets

Red Lake Nation Foods wild rice and gift baskets feature all natural foods, which include all natural wild rice, wild hand-harvested fruit jellies, jams and syrups, handcrafted gift items, all natural batter mixes, popcorn and herbal teas. Red Lake Nation Foods began in 2005 and is a member of the Intertribal Agricultural Council and features the Made/Produced by American Indians trademark on its products. Red Lake Nation is owned and operated by the Red Lake Band of Chippewa of Northern Minnesota, whose mission is to provide award winning, specialty natural foods and gift products that represent the nation’s cultural heritage for the benefit of over 9,600 members of the Red Lake Nation.

Red Lake Nation wild rice resembles rice, but is actually an aquatic grass seed often referred to as a pseudo grain or false grain. Wild rice boasts higher nutrition than regular rice, with more protein (12 percent) and minerals. Wild rice also has more niacin than brown rice and is a good source of B vitamins. A 1/3-cup serving provides approximately 16 grams of whole grains, or the equivalent of one serving of a whole grain. It is low in fat and, like other pseudo grains (quinoa and flaxseed), it is gluten-free. A staple of the Ojibwe, wild rice has been called a delicacy by non-Native Americans.

Traditionally, the month of September was the time when the Ojibwe left their homes and spent their days gathering and processing the wild rice. Processing included drying the rice in the sun or parching it over fire, and separating the hulls from the seeds. Because it was such a valuable food wild rice became a staple at trading posts. Cooked wild rice keeps in the refrigerator for one to two weeks, frozen up to six months, and uncooked it will keep indefinitely when placed in dry storage. Red Lake Nation wild rice is easy to prepare, affordable, and available year-round. It is a Minnesota-cultivated premium, dark roasted long grain rice and is available in gift, retail, bulk and family-size packs.

Red Lake Nation Foods wild berry jams, jellies and syrups are chock full of wild fruits harvested locally at the peak of freshness. They contain no preservatives, artificial colors or flavors and are scrumptious on pancakes, yogurt, ice cream or your favorite bread. Try them with Red Lake Nation’s traditional fry bread mix for an easy delicacy. Flavors include the Chokecherry Jelly that won the 2012 Taste Test Award in Cooking Light magazine. Other flavors are Wild Blueberry Jam, Wild Grape Jelly, Wild Hawthorn Jelly and Wild Plum Jelly. Syrups include Real Maple Syrup, Wild Plum, Wild Grape and Wild Blueberry Syrup. Red Lake Nation’s Wild Rice Pancake Mix is all natural, preservative free and is made in small batches to ensure the freshest product. Native American Fish Batter Mix is a preservative free lightly seasoned batter mix for fish or anything else you want to use it on. Other mixes include Traditional Bannock Quick Bread Mix and Wild Rice Fl our. Bannock Quick Bread Mix is an all natural batter mix that produces a rich, cake-like bread mix. It needs only water and heat to make traditional baked flatbread. Wild Rice Flour is an all natural, gluten-free whole grain flour with a sweet, nutty aroma. It contains all the nutritional benefits of whole wild rice and is high in B vitamins and rich in zinc and potassium.

Red Lake Nation gift products make the perfect individual or corporate gift and are available in regular or custom designed boxes or handmade birch bark baskets. A personalized gift card may also be included. Wholesale pricing is available for gourmet and specialty retailers, gift and gift basket retailers, up-scale grocery, caterers and restaurants or foodservices. They may also be purchased on-line at www.redlakenationfoods.com.

For more information, contact: Red Lake Nation Foods, 888-225-2108, www.redlakelakenationfoods.coml Fax: 219-679-2714.

Among Friends Releases Three New Baking Mixes

Among Friends, makers of delicious, all-natural, easy-to-make baking mixes is premiering three new hand-crafted baking mixes this year. In a world filled with snacks and treats lacking redeeming nutritional value or great taste, Among Friend’s gourmet quality, whole grain, non-GMO baking mixes are a welcome, healthy and tasty addition to the $21 billion baking mix and prepared food production industry.

Among Friends’ new hand-crafted baking mixes include:

Francie’s Brownie Mix: Created for co-founder Suzie’s daughter, these whole grain brownies are described as a sweet deep brunette, fudgy and friendly treat, appealing to all brownie-lovers.

Among FriendsGerry’s Jam Bar Mix: Co-founder Lizann’s husband grew up with classic homemade desserts, one of his favorites being jam bars. These vintage treats, marry hearty whole grains with sweet jam for a healthy, yet delicious dessert.

‘Liv It Up Devilishly Chocolate Cake: When Suzie’s picky daughter, who believes ketchup counts as a vegetable, insisted her name only be on the most perfect chocolate cake, it resulted in a flavorful, soft, creamy, gluten-free and devilishly chocolate treat.

These new mixes join Among Friends’ line of easy-to-prepare baking mixes: Suzie Q’s, Evan’s Heavenly, Trish The Dish, CJ’s, Phil ‘em Up, and Shane’s Sweet-n-Spicy.

“Our goal is simple: we want to help people fill their kitchens with fresh-from-the-oven baked goods made from the best ingredients,” says Suzie Miller, co-founder of Among Friends.

About Among Friends®

Among Friends was created by two friends and mothers, Suzie Miller and Lizann Anderson, who founded the company in 2006.  Among Friends currently creates five cookie baking mixes and one fruit crisp mix, four of which are gluten-free and all of which are made with non-GMO ingredients.  Suggested retail price for each product is $5.99 per 13-ounce to 16-ounce bag.  Based in Ann Arbor, Mich., Among Friends produces its mixes in their new 10,000-square-foot facility with its own gluten-free certified production section.  Among Friends products are available for purchase at Safeway, Albertsons, Meijer, select Whole Foods stores, Lunds/Byerly’s, Kings Markets, Plum Markets, New Seasons, New Frontiers and a number of other specialty food retailers, natural grocery stores, and supermarkets around the country.  Among Friends is now distributed nationwide through KeHE, Nature’s Best and United Natural Foods, Inc. For online ordering and information about Among Friends visit www.amongfriendsbakingmixes.com.