Red Lake Nation Foods wild rice and gift baskets feature all natural foods, which include all natural wild rice, wild hand-harvested fruit jellies, jams and syrups, handcrafted gift items, all natural batter mixes, popcorn and herbal teas. Red Lake Nation Foods began in 2005 and is a member of the Intertribal Agricultural Council and features the Made/Produced by American Indians trademark on its products. Red Lake Nation is owned and operated by the Red Lake Band of Chippewa of Northern Minnesota, whose mission is to provide award winning, specialty natural foods and gift products that represent the nation’s cultural heritage for the benefit of over 9,600 members of the Red Lake Nation.
Red Lake Nation wild rice resembles rice, but is actually an aquatic grass seed often referred to as a pseudo grain or false grain. Wild rice boasts higher nutrition than regular rice, with more protein (12 percent) and minerals. Wild rice also has more niacin than brown rice and is a good source of B vitamins. A 1/3-cup serving provides approximately 16 grams of whole grains, or the equivalent of one serving of a whole grain. It is low in fat and, like other pseudo grains (quinoa and flaxseed), it is gluten-free. A staple of the Ojibwe, wild rice has been called a delicacy by non-Native Americans.
Traditionally, the month of September was the time when the Ojibwe left their homes and spent their days gathering and processing the wild rice. Processing included drying the rice in the sun or parching it over fire, and separating the hulls from the seeds. Because it was such a valuable food wild rice became a staple at trading posts. Cooked wild rice keeps in the refrigerator for one to two weeks, frozen up to six months, and uncooked it will keep indefinitely when placed in dry storage. Red Lake Nation wild rice is easy to prepare, affordable, and available year-round. It is a Minnesota-cultivated premium, dark roasted long grain rice and is available in gift, retail, bulk and family-size packs.
Red Lake Nation Foods wild berry jams, jellies and syrups are chock full of wild fruits harvested locally at the peak of freshness. They contain no preservatives, artificial colors or flavors and are scrumptious on pancakes, yogurt, ice cream or your favorite bread. Try them with Red Lake Nation’s traditional fry bread mix for an easy delicacy. Flavors include the Chokecherry Jelly that won the 2012 Taste Test Award in Cooking Light magazine. Other flavors are Wild Blueberry Jam, Wild Grape Jelly, Wild Hawthorn Jelly and Wild Plum Jelly. Syrups include Real Maple Syrup, Wild Plum, Wild Grape and Wild Blueberry Syrup. Red Lake Nation’s Wild Rice Pancake Mix is all natural, preservative free and is made in small batches to ensure the freshest product. Native American Fish Batter Mix is a preservative free lightly seasoned batter mix for fish or anything else you want to use it on. Other mixes include Traditional Bannock Quick Bread Mix and Wild Rice Fl our. Bannock Quick Bread Mix is an all natural batter mix that produces a rich, cake-like bread mix. It needs only water and heat to make traditional baked flatbread. Wild Rice Flour is an all natural, gluten-free whole grain flour with a sweet, nutty aroma. It contains all the nutritional benefits of whole wild rice and is high in B vitamins and rich in zinc and potassium.
Red Lake Nation gift products make the perfect individual or corporate gift and are available in regular or custom designed boxes or handmade birch bark baskets. A personalized gift card may also be included. Wholesale pricing is available for gourmet and specialty retailers, gift and gift basket retailers, up-scale grocery, caterers and restaurants or foodservices. They may also be purchased on-line at www.redlakenationfoods.com.
For more information, contact: Red Lake Nation Foods, 888-225-2108, www.redlakelakenationfoods.coml Fax: 219-679-2714.
Among Friends, makers of delicious, all-natural, easy-to-make baking mixes is premiering three new hand-crafted baking mixes this year. In a world filled with snacks and treats lacking redeeming nutritional value or great taste, Among Friend’s gourmet quality, whole grain, non-GMO baking mixes are a welcome, healthy and tasty addition to the $21 billion baking mix and prepared food production industry.
Among Friends’ new hand-crafted baking mixes include:
Francie’s Brownie Mix: Created for co-founder Suzie’s daughter, these whole grain brownies are described as a sweet deep brunette, fudgy and friendly treat, appealing to all brownie-lovers.
Gerry’s Jam Bar Mix: Co-founder Lizann’s husband grew up with classic homemade desserts, one of his favorites being jam bars. These vintage treats, marry hearty whole grains with sweet jam for a healthy, yet delicious dessert.
‘Liv It Up Devilishly Chocolate Cake: When Suzie’s picky daughter, who believes ketchup counts as a vegetable, insisted her name only be on the most perfect chocolate cake, it resulted in a flavorful, soft, creamy, gluten-free and devilishly chocolate treat.
These new mixes join Among Friends’ line of easy-to-prepare baking mixes: Suzie Q’s, Evan’s Heavenly, Trish The Dish, CJ’s, Phil ‘em Up, and Shane’s Sweet-n-Spicy.
“Our goal is simple: we want to help people fill their kitchens with fresh-from-the-oven baked goods made from the best ingredients,” says Suzie Miller, co-founder of Among Friends.
About Among Friends®
Among Friends was created by two friends and mothers, Suzie Miller and Lizann Anderson, who founded the company in 2006. Among Friends currently creates five cookie baking mixes and one fruit crisp mix, four of which are gluten-free and all of which are made with non-GMO ingredients. Suggested retail price for each product is $5.99 per 13-ounce to 16-ounce bag. Based in Ann Arbor, Mich., Among Friends produces its mixes in their new 10,000-square-foot facility with its own gluten-free certified production section. Among Friends products are available for purchase at Safeway, Albertsons, Meijer, select Whole Foods stores, Lunds/Byerly’s, Kings Markets, Plum Markets, New Seasons, New Frontiers and a number of other specialty food retailers, natural grocery stores, and supermarkets around the country. Among Friends is now distributed nationwide through KeHE, Nature’s Best and United Natural Foods, Inc. For online ordering and information about Among Friends visit www.amongfriendsbakingmixes.com.
The Food Channel® (foodchannel.com) has released its “Top Ten Dessert Trends for 2014,” sponsored by Otis Spunkmeyer®. The popular report looks at market trends around sweets and treats. Based on research conducted in conjunction with CultureWaves®, the list identifies the significant behaviors of consumers, foodservice professionals and manufacturers, with original recipes and photographs to illustrate each trend.
The Food Channel Top 10 Dessert Trends for 2014:
Spoon Desserts – Puddings and other soft desserts—called “spoonables”—are big.
Layers – We are layering just about anything.
Hand Pies – The mini dessert has finally extended itself to the pie.
Midwestern Influence – One of the big trends for 2014 is Midwestern foods, and when it comes to desserts that means cobblers, pies, crisps, tarts, upside down cakes, and bar cookies.
Mashups and Muffins – Muffins are the new doughnuts, or what some are calling the duffin.
Pepper, Flavored Salts, and International Spices – New desserts on the menu are heavy on the stronger spices. Cracked pepper is particularly on the rise.
Dessert Butters – These are actually ground up cookies turned into a soft filling that is perfect for rolling into a truffle or adding to a sandwich cookie.
Crepes – People are looking to add adventure to their repertoire, and crepes fit the bill.
Nuts – Nuts are big in desserts right now, particularly as we tally up the health benefits.
Small Batch Desserts – We don’t have to make enough dessert to feed an army to be satisfied; we’ve discovered it’s okay to just make a little.
To view the complete Top Ten Dessert Trends story as well as the recently released Top 10 Valentine’s Dessert article, visit www.foodchannel.com.
With the ever-growing demand from consumers for delicious, gluten-free, snack and convenience foods, retailers are continually looking for new options. Bobo’s Oat Bars has become a favorite go-to because of its great taste, variety, portability and “home-made” quality. The company is expanding its line of gluten-free bars to include Peanut Butter and Jelly and Apple Pie, bringing the number of gluten-free flavors to six, and total number of flavors to 16.
“Moms and kids are a big target market for us, so adding PB&J was a natural line extension to meet that growing demand,” says Beryl Stafford, Founder and President of Boulder, Colorado-based Bobo’s Oat Bars. “The Apple Pie also seemed like a good addition, since it’s one of the most popular flavor profiles for baked goods in the U.S. Bobo’s are perfect because they taste like the ‘real thing’ but are less sweet, plus high fiber and nutrient dense.”
Bobo’s features a line of snack bars in 14 delicious flavors, including six gluten-free with the two new additions, all made with organic and natural Non-GMO ingredients. The bars are ideal for a light breakfast, ie “a bowl of oatmeal to go,” a pre-workout snack, in a lunch box or yoga bag, or a mid afternoon treat. Bobo’s has enjoyed an impressive annual growth rate of over 50 percent over the past three years, evolving from a home-based operation to national natural foods and specialty store distribution in ten years. Its sights are set on making a big push in 2014 to expand distribution to mainstream grocery stores, outdoor retailer, and more specialty and coffee shops, as well as foodservice outlets. Bobo’s moves to a new 12,000 square foot facility in 2014, more than tripling the existing space. With the new manufacturing space, the company can enhance automation, production capabilities, and add new staff, further increasing potential for growth.
Bobo’s Oat Bars are available at select natural foods and specialty stores nationwide. The company just became Non-GMO Certified as well as Kosher Certified. Bars retail for approximately $2.69 per 3-ounce package.
Osem USA Inc. has experienced tremendous retail success with the debut of its gluten-free snack line, Gratify Foods. These innovative snacks continue to make their mark on the specialty food scene at the Specialty Food Association’s Winter Fancy Food Show.
Gratify’s line of gluten free Pretzels are Certified by GFCO, contain non-GMO ingredients and offer a better taste at a greater value to gluten free consumers.
Here’s a look at the Gratify snack line up showcased at the 2014 Winter Fancy Food Show:
Sea Salt Twists: Grab a handful of the best in gluten free Pretzel Twists, dusted with pure sea salt and baked to crisp perfection.
Sea Salt Sticks: Crunchy, gluten free Sea Salt Sticks are the perfect shape for munching by the fist-full.
Sesame Thins: These nutty thins offer the traditional crunch of a pretzel in a shape that’s perfect for dips, spreads and other creative toppings.
Milk Chocolate Covered Twists: Milk Chocolate Covered Twists are a crunchy treat coated in a luxurious layer of rich-tasting milk chocolate.
Yogurt Covered Twists: Gratify gluten free Yogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt topping.
Crackers: The newest product in the Gratify line-up, these crackers have a proven success in the gluten free market around the world.
“It’s challenging for anyone following a gluten-free lifestyle to find a line of snack foods that has outstanding flavor and is certified by the Gluten Free Certification Organization,” said Director of Marketing for Osem USA Inc., Kobi Afek. “Gratify snacks are a delicious answer for those snack fans who suffer from Celiac Disease or who adhere to a gluten- free diet and are looking for options offered at a reasonable price.”
The Gratify gluten free pretzel line carries a suggested retail price of $3.99-$5.99 and is available at retailers across the United States and online.
Bakery Emulsions from LorAnn Oils substitute 1:1 for flavor extracts in recipes, but they contain no alcohol so the flavor is truer and doesn’t bake out. “Use It just like you would an extract,” says LorAnn Oils CEO John Grettenberger. Sixteen flavors are available in both foodservice (16 fluid ounces, gallons) and consumer (4-ounce) packages. Four new flavors; blueberry, strawberry, cinnamon and pistachio; will be coming out in sprint 2014.
800.862.8620 or 517.882.0215