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Elmhurst Offers Simpler Plant-Based Barista Editions of Non-Dairy Creamers

Since debuting at Natural Products Expo West two years ago, Elmhurst® 1925 – which rose from a 90-year-old dairy – has had quite a ride. It started with a unique method enabling lush, nutritious plant milks with six ingredients or less and no gums or emulsifiers. But this simpler, better story does not end here. Elmhurst has continued to push the limits of plant-based nutrition with a two-ingredient unsweetened line, peanut protein shakes and Barista Editions made just for coffee.

Coffee is a virtual essential for any gourmet kitchen. Of course, not all roasts are made equal. Neither are the products that support them – whether creamers or the growing assortment of specialty barista plant milks. Elmhurst set out to solve this problem with its Barista Editions, delivering dairy-level performance, essential nutrition and an enviably clean label led by the unique character of the source ingredient.

Barista Editions are available in Milked Oats™, Milked Brown Rice™ and Milked Almonds™. Each rich, creamy variety foams to café standards, making for a perfect latte or velvety cappuccino. They function ideally as creamers, too. Flavor is balanced to accent, rather than overwhelm, the roast – allowing good coffee to become a great cup.
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All of this happens with five ingredients or less and no oils. As well as flavor, Elmhurst’s Barista Editions channel the nutrition of the source ingredient. The oat and brown rice varieties, for instance, contain 16g whole grain per serving, earning them the Whole Grains Council stamp.

Joining Elmhurst’s Barista Editions, and completing its broader Barista Series, is Milked Cashews™. This versatile plant milk is approved by coffee professionals for needs from sophisticated to simple. Beyond this, Elmhurst is exploring other simpler, better takes on coffee – particularly, a unique line of creamers made with one of nature’s emerging seeds: hemp.

Innovation Continues to Drive 80-Year-Old White Coffee

By Lorrie Baumann

White Coffee‘s newest coffee blend celebrates the company’s 80th anniversary, but even as the company celebrates its past, Executive Vice President Jonathan White, a third-generation member of the family that started White Coffee in 1939, is looking forward to a future that builds on the company’s history of innovation. Fourscore Blend, a specialty, medium-roast blend, was greeted enthusiastically on its launch at the Winter Fancy Food Show, and the company is planning to release several more new products, potentially including ready-to-drink options, over the course of 2019.

“There are multiple concepts, and we’re looking at both foodservice and retail applications — that’s for sure,” White said. “If we proceed with a ready-to-drink product, we won’t to come to market if it’s another very-similar version of an already-available ready-to-drink product. It’s got to have excellent quality, value and really unique taste and characteristics. And we wouldn’t bring it to the marketplace until we’re ready to deliver all of that.”

As the company plans all of its new concepts, its developers are leaning on a history of innovation that includes licensing deals that pair White Coffee quality with names like Kahlua, Entenmann’s, Jim Beam and the “Frozen” franchise as well as pioneering with the BioCup[TM], an environmentally-friendly way to package single-serve coffee. “We think that there are untapped opportunities,” White said. “We think that people are looking for something different that tastes great, that’s well packaged. That could be sustainability, healthy eating, contemporary flavor profiles or a combination of all those things. How you combine those can be unique. We use those standards for every product that we do.”
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“I think people, more than ever before, are shopping not only with their taste buds but with their eyes, hearts and brains,” he continued. “A truly successful product, be it coffee or chocolate, has to be something that can reach people at all those levels.”

For a truly successful product, the package must not only include the product that’s identified on the label, it must communicate that it’s wrapped around the values that consumers bring to the marketplace, White said. “People have certain aspirational goals when they buy something,” he said. “They may want to feel that they’re consuming food and beverages with certain qualities. They may want to send a message.”

Those growing consumer expectations are driving food producers, including White Coffee, to rise to meet them, and companies that can’t or won’t do that aren’t going to be doing business with conscientious retailers for very long, White said. “We’re in the business of hearing what people want. The marketplace in general demands this…. When I started in this business 28 years ago, vendors didn’t have to be as good. You made product — it was pretty good; it was packaged pretty good, and more often than not, it was okay,” he said. “Now we have to sell really great stuff…. We sold really good stuff then. Now we have to sell really great stuff.”

National Coffee Association Seeks 2019 Origin Charity of the Year

The National Coffee Association is taking applications for its 2019 NCA Origin Charity of the Year Award. Applications are due by Monday, December 10, 2018 with the winners to be announced on Friday, March 8, 2019 at the NCA 2019 Annual Convention, at The Westin Peachtree Plaza Hotel, Atlanta, Georgia.

The NCA Coffee Gives Back Program is designed to highlight charities dedicated to supporting coffee communities.

The program is comprised of two parts:

The NCA Coffee Gives Back Showcase highlights eligible coffee-related charitable organizations for their commitment to bettering the lives of producers, their families, and communities at origin by:

  • Showcasing their organization’s work and accomplishments
  • Raising the organization’s profile and public image
  • Increasing awareness of their organization and brand
  • Providing opportunities to attract donations
  • Heightening their visibility by being associated with the industry’s leading trade organization

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The 2019 NCA Origin Charity of the Year Award will recognize a coffee-related charitable organization that has demonstrated strategic, innovative, and implementation excellence. It will be publicly presented at the NCA Annual Convention 2019.

Visit the NCA’s website to download rules for the award and application.