When the December shopping season has arrived and stressed holiday shoppers are stumped for last minute gift ideas, White Coffee is offering an array of gift packs and canisters that coffee lovers are sure to enjoy.
Four new gift packs have been created to satisfy holiday shoppers and their loved ones:
Joy – A collection of six 1.5 ounce medium roasted ground coffees including Salted Caramel, Toasted Almond, Vanilla Hazelnut, Coconut Cream, Toffee Nut and Egg Nog in a soft brick format with a silver and gold retro decorated gift box.
Christmas – Six medium roasted ground coffees highlighting flavors of the season including Hazelnut, Vanilla, Peppermint Bark, Ginger Bread, Pumpkin Spice and Chocolate Fudge, also in a 1.5-ounce soft brick format with an old fashioned gold and black presentation.
Jim Beam® – A collection of the latest licensed coffee introduction featuring the taste of the No. 1 selling bourbon with flavors including Original, with its subtle caramel and oaky vanilla flavor, Bourbon Vanilla, Spiced Honey, Signature Dark Roast and Cinnamon Stick in a mild, sweet flavorful coffee.
Spirited Coffee Sampler – A collection of six flavored “spirited” coffees licensed by White Coffee, including two varieties each of Jim Beam, Tortuga® and Kahlua®, in a handy gift pack.
Two additional winter gift-giving options include White’s French Roast Coffee in a decorative canister, as well as the Medallion canister – both gourmet coffees and both come in 6-ounce sizes. Other gift options include Everyday, another 6-pack soft brick set of flavored coffees as well as a spring-decorated gift box.
Cocoa Canard’s new Spooning Chocolate is the first dairy and gluten-free pure non-bitter dark chocolate to instantly melt in a cup of hot water with such a richness that you will never miss the milk. It’s a silky refined version of the pure melted hot chocolate drinks originally served in old world chocolate houses. Now you can enjoy a satisfying demitasse of velvety hot chocolate as a wonderful afternoon delight or the perfect end to any meal.
To enhance the ritual chocolate making experience, each elegantly packaged can comes with a wooden mini-molinillo (South American whisk) to whip up a slight cocoa crema which releases the intoxicating deep chocolate aroma. Cocoa Canard uses the finest selection of beans including the costly flavorful Criollo. The beans are artfully aged and then slow roasted and blended in small batches using real vanilla, not an extract, to create a rich complex range of flavors.
Spooning Chocolate is not just a seasonal product. Unlike a big mug of hand-warming hot chocolate, this is a smaller amount of liquid at a lower temperature, like an espresso. A small amount of warm, melted dark chocolate after a meal or anytime is perfect year-round, not just for cold winters. You can even put a few chocolate pastilles in a cup of coffee for a wonderful Cafe Mocha.