Soft Coffee Pods: Leading Single Cup Alternative
Over the last few years, single-cup coffee makers have gone mainstream and become a staple in offices and restaurants across the country. These popular machines use specially made capsules with pre-measured levels of coffee grounds in order to brew anywhere from a single cup to a whole carafe of fresh coffee. However, these capsules aren’t without drawbacks, and many sophisticated coffee drinkers are choosing new, soft coffee pods over traditional plastic capsules.
Soft pods are sweeping the nation because they incorporate traditional brew methods in their brewing process. Instead of harming the environment, the waste produced makes the world better.
Soft coffee pods require a brew mech that is specially molded to secure the pod during extraction, like Newco‘s CX Touch or Fresh Cup Touch. Soft coffee pods are designed to make one cup at a time, but are made with far fewer materials. Instead of a hard plastic shell, most pods are entirely made up of paper or silk, which is sealed in a foil packet to lock in freshness. Their flat, disc-like shape also increases the surface area for water to come into contact with the coffee grounds. This means more flavor and aroma is extracted from the grounds, improving the overall quality of each cup.
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Soft coffee pods are fully recyclable and even compostable. This means that the pods not only break down naturally, but also provide the surrounding soil with nutrients in the process. There are no plastic cups to throw away, or components to separate. In fact, there are several creative ways to dispose of your recyclable coffee pods and benefit the environment, such as tilling them into your garden or adding them to your compost bin. The future of single cup brewing is here.
Newco is helping its customers succeed – one cup at a time. For more than 40 years, it has pioneered brewing systems for coffee and tea that combine the latest technology and sleek styles.
Enhancing the Customer’s Experience, One Coffee at a Time
Satisfaction and experience are pivotal factors behind a customer’s decision to visit a location or use a service again. When customers are satisfied, not only will they be tempted to revisit a hotel or a restaurant, they will also tend to recommend the place to friends and acquaintances, bringing more business opportunities.
In an effort to make the customer’s experience fully satisfying, some restaurants perform better at providing the best value for money, quality of food and drinks or quality of service. But let’s be honest, most administrators will attempt to bring together all these aspects because they know that customers satisfaction is based upon the overall experience.
Take, for example, the case of a seafood restaurant having the best lobster tail in town accompanied with a splendid Chardonnay from the Russian River Valley, offering only standard percolator coffee that has been standing for hours. Even though the customer may have enjoyed a great food and wine pairing, he will nevertheless remain bitter because the coffee he always orders after a meal is horrible. This detail, as trivial as it may seem, may affect the client’s experience negatively and cause them to never go back or recommend the place. If that applies to dining, imagine what bad coffees can do to breakfast restaurants. You are remembered because of the coffee.
Three Innovative Brands
Great news! Cafection | Evoca Group enters the North American HoReCa market. From the greatest drip coffee technology available to barista-quality espresso solutions, its HoReCa bean to cup brands will make the competition envious.
Gaggia: Founded in 1948, heralding the modern age of espresso with the invention of steam-free coffee machines, Gaggia represents the true spirit and heritage of Italian espresso, taste and culture.
Saeco: As the first company in the world to develop the bean to cup (a completely automatic and innovative Italian espresso brewing system), Saeco Professional Division specializes in the out-of-home sector.
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Cafection: Pioneer company to launch internet-connected and remotely manageable coffee machines, Cafection uses a unique reverse French press brewing system.
Three Flagship Models
With a choice of three NSF 4 certified flagship models, Cafection | Evoca Group will help the food and beverage industry enhance the customer’s experience, one coffee at a time. Already a leader in the OCS industry with units in 80 percent of the Fortune 500, the elegant, affordable and reliable brewers capable of dispensing 65 to 75 coffees per hour are about to revolutionize the HoReCa market.
Kalea Plus: The outstanding throughput and speed of the Kalea Plus with fresh milk will satisfy even the most demanding customers, sip after sip.
Idea Restyle Duo: Equipped with a fresh milk module, the Idea Restyle Duo is undoubtedly the best choice for those who want a highly professional machine with an attractive look.
Encore 29: The fully customizable bean to cup Encore 29 prepares the best perfectly ground drip coffee, anywhere, at any time.
Smokin’ Mary Smoked Bloody Mary Mix
Tomatoes are what it takes – and lots of ‘em. Unlike your standard, mass-produced Bloody Mary mix, Smokin’ Mary Smoked Bloody Mary Mix is a family-owned company born of tomato love, a fondness for the Bloody Mary and a frustration with commercial Bloody Mary mixes. Smokin’ Mary Bloody Mary Mix was born of intensive recipe testing and tasting – and has multiple awards to prove its worth. It’s all zest, zip and fresh, ripe tomatoes – never reconstituted tomato juice.
In fact, it’s so good, a total amateur went up against 10 professional bartenders at Stolichnaya’s renowned Bloody Mary Mix Down – and her Smokin’ Mary cocktail won a medal. That’s a top-three, bronze-medal, championship performance from a downhome girl who is one hot tomato. Her name is Laurie Nadeau. Along with her husband Marc, she’s been winning over the Bloody Mary world one cocktail at a time.
What they’ve developed together is a true foodie product. But how does this happen? Hard work and passion. Their original formulation went through numerous taste tests and improvements before they felt it was ready for market. With a thicker tomato consistency than a conventional mix, a single bottle of Smokin’ Mary delivers about five full-strength cocktails. Because of all those tomatoes, as you enjoy your Smokin’ Mary beverage and the ice starts to melt, things only get better.
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Nadeau grew up on a dairy farm in northern California, and remembers growing the most vibrant tomato garden with her mom. Those days of earth and loam and unaccountably ripe, red fruit are among the best memories of her childhood. That tomato garden is where many of Nadeau’s best practices were instilled. A love of fresh produce year round lead to her love of good food – dishes crafted with a fondness for flavor and for those preparing to enjoy it. Working with her husband, who has a background in food service, they spent countless hours with fresh tomatoes, a smoker, adult beverages, a passion for craft and dedication to flavor.
But how good is it, really? There have been rave reviews from the cocktail-consuming public. But Smokin’ Mary still treasures its favorite review of all, from an editor at Food & Beverage Magazine, who says, “I’ll tell you a secret. This is the best Bloody Mary mix I’ve ever tasted.”