Numi Tea Latte Concentrates
Numi Organic Tea introduced its Tea Latte Concentrates at Natural Products Expo West 2019. The new Tea Latte Concentrates are available in Matcha Green Tea Latte and Turmeric Chai Golden Latte™.
With just 6 grams of sugar per serving, these tasty blends contain up to 50 percent less sugar than competing products and are made with only organic, ethically-sourced, non-GMO plants and spices. Matcha Green Tea Latte is a smooth blend of premium matcha with a touch of cinnamon and ginger. Turmeric Chai Golden Latte contains organic, Fair Trade-certified turmeric from Madagascar and is blended with warming chai spices: cinnamon, ginger and cardamom along with black pepper.
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Numi’s Tea Latte Concentrates launched Feb. 14, and have a suggested retail price of $8.99 per 32-ounce recyclable bottle.
Elmhurst Offers Simpler Plant-Based Barista Editions of Non-Dairy Creamers
Since debuting at Natural Products Expo West two years ago, Elmhurst® 1925 – which rose from a 90-year-old dairy – has had quite a ride. It started with a unique method enabling lush, nutritious plant milks with six ingredients or less and no gums or emulsifiers. But this simpler, better story does not end here. Elmhurst has continued to push the limits of plant-based nutrition with a two-ingredient unsweetened line, peanut protein shakes and Barista Editions made just for coffee.
Coffee is a virtual essential for any gourmet kitchen. Of course, not all roasts are made equal. Neither are the products that support them – whether creamers or the growing assortment of specialty barista plant milks. Elmhurst set out to solve this problem with its Barista Editions, delivering dairy-level performance, essential nutrition and an enviably clean label led by the unique character of the source ingredient.
Barista Editions are available in Milked Oats™, Milked Brown Rice™ and Milked Almonds™. Each rich, creamy variety foams to café standards, making for a perfect latte or velvety cappuccino. They function ideally as creamers, too. Flavor is balanced to accent, rather than overwhelm, the roast – allowing good coffee to become a great cup.
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All of this happens with five ingredients or less and no oils. As well as flavor, Elmhurst’s Barista Editions channel the nutrition of the source ingredient. The oat and brown rice varieties, for instance, contain 16g whole grain per serving, earning them the Whole Grains Council stamp.
Joining Elmhurst’s Barista Editions, and completing its broader Barista Series, is Milked Cashews™. This versatile plant milk is approved by coffee professionals for needs from sophisticated to simple. Beyond this, Elmhurst is exploring other simpler, better takes on coffee – particularly, a unique line of creamers made with one of nature’s emerging seeds: hemp.
Domaine Carneros Recognized for Green Business
Domaine Carneros, a family-owned winery committed to handcrafting ultra-premium sparkling and pinot noir wines from hand-harvested, estate grown grapes, has been named a California Green Medal recipient for the fifth annual Sustainable Winegrowing Leadership Awards. As the recipient of the 2019 California Green Medal Business Award, Domaine Carneros was recognized for demonstrating “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”
Since 1987, sustainability has been a main business practice employed by Domaine Carneros, instituted by Chief Executive Officer Eileen Crane, who has been with the winery since inception. Crane recognized that for philosophical as well as economic reasons, sustainability made sense as a tenet of doing business. Her open book management plan sets measurable goals every three years and reevaluates on an annual basis, ensuring employee involvement in managing the sustainability category as part of the winery’s culture.
“Domaine Carneros’ smart business sense and commitment to sustainability has been apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs,” noted the award announcement.
Domaine Carneros has placed a high priority on living as lightly on the land as possible. One practice credited for earning the Green Medal Business recognition was the packaging reuse program, whereby cases and inserts are re-used for in-house purposes, which amounts to about a 20 to 25 percent reuse rate each year. This alone has saved the company an average of $75,000 per year since the program began in 2011.
In addition to the packaging reuse program, the company installed the largest solar collection system of any winery in the world at the time in 2003 (the system captured enough electricity to power 230 homes for a year in 2017 when the data was last measured). Utilizing skylights to reduce the need for electricity, building into the earth and using night cooling systems to maintain cellar temperatures, have all contributed to further energy conservation.
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Since 2013, Domaine Carneros has been CERTIFIED SUSTAINABLE. An annually renewed certification, CERTIFIED SUSTAINABLE vineyards and wineries produce high quality grapes and wine, protect and preserve the environment and enhance the community economically and culturally.
The company culture of sustainability extends beyond the walls of the winery as well. Since the late 1980s, Domaine Carneros has farmed sustainably, from using owl boxes as a natural solution for rodent management to using grape pomace from the harvest to feed local cattle.
An enduring focus on water conservation has led the winery to incorporate low flow toilets and employ reclamation systems through its properties. These are also some of the practices that led Domaine Carneros to be Fish Friendly Farming certified in 2015. Fish Friendly Farming is a certification program for agricultural properties managed to restore fish and wildlife habitat and improve water quality. The certification is renewed yearly.
In addition to these viticultural practices, Domaine Carneros follows vegan practices, using no animal-derived products at any point in the process, from growing the grapes to the winemaking.