Authentic Dijon Mustard Flavored With Napa Valley Wine
Edmond Fallot is adding a new mustard to its condiments line with its Napa Valley Pinot Noir Dijon Mustard. Grape must, mustard seeds mainly from Burgundy’s Terroir and Napa Pinot Noir are finely blended into a vividly-hued crimson purple paste. The flavor is delicate and will exquisitely enhance red meat, game, fish, sandwiches, pasta and sauces.
Wine and mustard are historically entwined: back in the day, the Romans consumed a fiery mixture comprised of wild mustard seeds and grape must – this famous “mustum ardere” (mustum, fermenting grape juice and ardere, to burn, blazing, from which the word mustard is derived).
Although Pinot Noir has been known for a very long time in Burgundy (apparently brought to France by the Romans), its history subsequently became mixed up with that of monasteries, which played a key role in the reputation of Burgundy vineyards. Well vinified, it produces wines characterized by great subtlety and a wide range of aromas (fruit, wood undergrowth).
Greek Yogurt-Based Salad Dressing Named Dressing of the Year
Opa by Litehouse Feta Dill Greek Yogurt Dressing was named The Association for Dressings & Sauces (ADS) Dressing of the Year at the ADS Annual Meeting held October 11-13 in Naples, Florida. Litehouse Foods launched OPA by Litehouse to rave reviews: in just one year in the market the best-selling dressing has reached over 50 ACV in 47 of the top 64 IRI markets and is already 21 percent of the yogurt refrigerated salad dressing category.
“We are so honored that Litehouse was chosen for this prestigious award,” said Maria Emmer-Aanes, Vice President Marketing and Communications for Litehouse, Inc. “OPA by Litehouse Greek Yogurt Dressing was the first fresh, Greek yogurt based dressing to market, and we’ve received rave reviews from consumers since its launch. We are thrilled to be acknowledged by our peers as well.”
The Dressing of the Year Award is presented by ADS to recognize and celebrate truly innovative and delicious dressing products. Nominations for the award were received from ADS members and were then voted on by members via a blind taste test at the ADS 2014 Technical Meeting in San Diego, California. ADS members voted for the dressing deemed to have the best overall taste.
Using Greek yogurt as a salad dressing base provides a lower calorie dressing with twice the protein of a traditional dressing. OPA by Litehouse dressings are free of trans fats, have no MSG or artificial preservatives and only 0-1 gram of sugar per serving.
Award Winning Condiments from Uncle Bunk’s
Uncle Bunk’s Mustard Relish, Rustic Pepper Sauce and 14 Day Sweet Pickles are handcrafted in small batches, using locally-grown produce and old-fashioned Appalachian recipes.
Uncle Bunk’s has won numerous awards for its products. The company was recently voted WV Living Magazine’s “2013 Made in WV Award” winner for outstanding Food & Drink. The company’s Mustard Relish was a 2011 sofi™ Silver finalist. And it won the condiment category at the 2013 Hot Pepper Awards.
Uncle Bunk’s award-winning Mustard Relish is a sweet, hot mustard that gets its kick from a mix of eight peppers. It will spice up anything you put it on. In addition, the company turns up the flame with its Rustic Pepper Sauce. Not a spicy ketchup or salsa, this secret family recipe has a unique and zesty taste that makes it a multiple award winner that includes Fiery Food Challenge, Hot Pepper and Scovie wins. Both the Mustard Relish and Rustic Pepper Sauce are available in 9-ounce and 14-ounce sizes and in medium or hot heat levels.
Featured in Country Living, Uncle Bunk’s crisp and crunchy 14 Day Sweet Pickles add a sweet and peppery flavor to any relish tray. Made with the company’s 100-year-old family recipe, they are available in 9-ounce and 17.5-ounce sizes. Fiery 14 Day Hot Sweet Pickles are a 2013 Fiery Food Challenge, Scovie and Hot Pepper Award winner. Available in a 17.5-ounce size, these hot pickles are the best around.
Flavor Bombs Add Explosive Taste to Everyday Meals
Flavor Bombs are a line of all-natural, fresh-frozen, gluten-free, low-sodium cooking bases that ignite an explosion of flavors when preparing memorable meals for family or friends. Flavor Bombs come in five explosive flavors that include basil, sage, rosemary, mirepoix and soffritto, turning everyday dishes into gourmet meals. The products are the creation of Giovannina Bellino, a long-time entrepreneur and the owner of Goddess Gourmet, a Long Island-based natural foods company.
Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter and cooking more enjoyable, flavorful and affordable. The products are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers a burst of flavors and aromas that works perfectly in their favorite recipes. Flavor Bombs are pre-cooked so consumers have the flexibility of using them to start or finish a dish.
Flavor Bombs are now available nationwide at chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operations.
The Mustard Seed Sauce & Dressing Company Brings Restaurant Flavor to Retail Shelves
The Mustard Seed Sauce & Dressing Company has been crafting unique Asian-inspired sauces and dressings and serving them in the company’s eponymous restaurants for over 35 years. Now, consumers have access to these sauces in their local grocery stores with the recent launch of the company’s retail product line.
The Mustard Seed Sauce & Dressing Company product line includes Asian Oil & Vinegar, a delightful Asian twist on the classic vinaigrette; Osaka Sauce, the company’s signature sauce, delicious on chicken; Teriyaki Grill Sauce, a finishing sauce for proteins; and Ginger Dressing, a signature dressing that doubles as a finishing sauce for meat or seafood. The four sauces and dressings are also available in a variety pack.
All Mustard Seed sauces and dressings are all-natural, and they contain no MSG, trans fats or preservatives. The products are made in small batches from the highest quality ingredients.
For more information, visit www.mustardseedsauce.com.
Blackberry Patch Introduces Two New Premium Syrups
Two new syrups have been added to Blackberry Patch’s sofi-Award-nominated product line. Like other Blackberry Patch products, the new Pumpkin Spice and Apple Butter syrups are full of all-natural, old-fashioned goodness.
Pumpkin Spice syrup tastes just like a pumpkin pie. Add it to coffee with hot milk for a pumpkin pie latte treat. Apple Butter reminds one of apple cobbler fresh from the oven. Consumers love to start their day with Apple Butter Syrup mixed into a wholesome bowl of oatmeal.
Blackberry Patch was founded in 1988. It is owned and operated by two farmers seeking to provide unique, high-quality, handmade fruit and sugar-free syrups, toppings and salsas to the specialty food market. Today, Blackberry Patch offers five premium, all-natural, pure cane sugar syrups: Blackberry, Raspberry, Blueberry, Pumpkin Spice and Apple Butter. For more information, call 800.853.5598, or visit the company online at www.blackberrypatch.com.
Litehouse Expands Award-Winning Consumer Favorite Opa Line
Litehouse® Foods, maker of salad dressings and dips, recently announced three extensions to its OPA by Litehouse line of Greek yogurt salad dressings. The new items pull from global flavor inspirations to add interesting, palate-pleasing flavors to consumers’ favorite dishes. The new flavors include Kalamata Feta, roasted pepper and jalapeño ranch.
Utilizing Greek yogurt as a salad dressing base provides a lower-calorie dressing with twice the protein of a traditional dressing. OPA dressings are free of trans fats, have no MSG or artificial preservatives and less than a gram of sugar per serving. The new flavors provide a balance of creaminess with a layer of spicy richness.
Kalamata Feta (60 calories per serving) provides a burst of Mediterranean flavor with the rich tanginess of handcrafted feta cheese. Roasted pepper (50 calories per serving) offers a sweet, smoky pepper flavor blended into smooth creaminess. And jalapeño ranch (50 calories per serving) contains a cool blend of garlic and onion with the right amount of kick
The new flavors join the existing Opa line of ranch, blue cheese, Caesar and Feta dill. The dressings are available at an SRP of $4.49 for an 11-ounce jar. For more information, visit www.litehousefoods.com.
Chefs Shelf Spices and Rubs Bring International Flair to the Table
Based in Chicago, Illinois, Chefs Shelf was founded to supply professional chefs and aspiring culinary gurus in the United States with fine foods and specialty ingredients. Chefs Shelf spices and rubs are inspired by flavors from around the world and were hand-selected by Food Network celebrity chef Ben Vaughn. Spice varieties include Spanish rosemary, Coromandel chili powder, Allepo turmeric powder and savory crusting spice. All are manufactured in Chicago.
Artisan-made in small batches to retain their unique quality and ethnicity, each spice is based on a familiar classic, with a twist to create new flavor combinations. “We are committed to continually gathering distinctive ingredients and sharing their applications in the kitchen to enhance flavor, taste and aroma of all things food,” said Vaughn.
For more information about Chefs Shelf, visit www.chefsshelf.com.
10 Products to Throw an Italian Pasta Feast With
The retail food landscape has long been populated by bland, low-cost spaghetti noodles and insipid jars of watery marinara sauce. However, gourmet foods companies are revolutionizing the world of prepared sauces and dry, fresh and frozen pastas with high-quality ingredients and surprising flavor combinations. More and more consumers are turning to these companies and their products in order to make their Italian meals more memorable. Here are 10 companies to look for when stocking your pantry with artisan pastas and sauces.
1. Cucina Antica Foods Corp. The 2014 sofi Award winner in the Outstanding Pasta Sauce category for its Tuscany Pumpkin Pasta Sauce, Cucina Antica Foods Corp. offers a broad selection of all-natural sauces and authentic Italian pastas. The signature Tuscany Pumpkin Sauce features pumpkin and carrot puree, mixed with Italian San Marzano tomatoes, autumn spices and a touch of cream.
2. Dave’s Gourmet. The gourmet pasta sauce experts at Dave’s Gourmet strive to think outside the box when it comes to introducing new sauce flavors into the specialty food marketplace. The company’s product line contains unexpected hits like butternut squash, Indian-inspired masala marinara and wild mushroom. Dave’s Gourmet also offers a gourmet pasta sauce gift basket.
3. The French Farm. The French Farm offers a number of Italian specialties, including herb mixes, risotto mixes, polenta, sauces and dry pastas. The company recently introduced a new product to its line of brightly colored pastas: farfaline (bowtie). The new multicolor farfaline pasta is made exclusively from high-quality durum wheat semolina, tinged with natural plant-based colors.
4. Italian Foods Corporation. The shelf-stable dry stuffed pastas in Italian Foods Corporation’s La Piana line are a convenient and delicious way to enjoy an authentic Italian specialty. The stuffed pastas include ravioli, tortellini and mezzaluna filled with everything from Gorgonzola to winter squash to pesto. Italian Foods Corporation also offers artisan egg pastas, gnocchi and jarred sauces.
5. La Pasta Inc. A brilliantly-colored artisanal pasta delicacy, La Pasta’s Beet, Butternut Squash & Goat Cheese ravioli recently won the 2014 sofi Award in the Outstanding Pasta, Rice or Grain category. The product features the star ingredients wrapped in a delicate pasta sheath. In addition to this sofi Award-winning ravioli, La Pasta delights consumers with fresh vegan and gluten-free pasta offerings.
6. Michael’s of Brooklyn. Michael’s of Brooklyn traditional Italian tomato sauces taste like homemade, because they use high-quality ingredients: imported Italian tomatoes, fresh herbs and spices, garlic, onion and olive oil. The result is an extraordinary range of fresh, delicious sauces in six distinctive flavors, including marinara, tomato basil, filetto di pomodoro, puttanesca, arrabbiata and the newest flavor, home style gravy.
7. Pastificio Felicetti. Felicetti pasta is the world’s largest supplier of 100 percent organic pasta. The company’s pasta is outstanding because of its exceptional aromatic quality, taste and excellent nutritional value. These results are thanks to the attention paid to three key components: flour, water and drying technique. The company’s Monograno Felicetti line comes in three varieties: Farro, Kamut and Matt.
8. Po Valley Foods. Imported from the Po Valley plains of northern Italy, the products from Po Valley Foods include dry pastas, risotto, rice, polenta, olive oils and vinegars. The company offers four dry pasta lines: Campofilone® Elite, high-quality egg pastas; Premiato Pastificio Afeltra, bronze drawn durum wheat pastas; Carlo Moro, a line of buckwheat pastas; and Casarecci di Calabria pasta kits.
9. Robert Rothschild Farm. The artichoke pasta sauce from Robert Rothschild Farm features tender artichokes blended with tomatoes, onions, celery and herbs, creating a truly gourmet pasta topping. The product is just one of a number of distinctive pasta sauces offered by Robert Rothschild Farm. The company’s other sauces include puttanesca, vodka, roasted portabella, roma tomato and more.
10. Sauces ‘n Love. Specialty food company Sauces ‘n Love recently introduced a line of gluten-free pastas, including ravioli, tagliatelle, rigatoni and gnocchi. These products have a premium gourmet taste that surpasses many traditional wheat pastas in flavor and consistency and pairs perfectly with the brand’s pasta sauces. It is an innovation both omnivorous gourmands and wellness-concerned customers can enjoy together with gusto.
GloryBee Unveils New Raw Honeys
GloryBee, a family-owned and operated provider of all-natural honeys, sweeteners, spices, dried fruits, nuts and oils recently debuted five new raw honey flavors. The new flavors include California orange blossom, featuring a fruity and sweet citrus flavor; mountain wildflower, offering a rich, floral flavor; organic tropical blossom, a very flavorful, multi-floral honey; Pacific Northwest clover, a premium honey with a light flavor and amber color; and Pacific Northwest raspberry, a lightly sweet honey with a mild floral essence.
GloryBee’s new honey flavors are all raw, meaning the honey has not been heated above 115 degree Fahrenheit, pasteurized or processed in any way. This allows the honey to retain a more creamy texture. Raw honey contains bee pollen, natural vitamins, enzymes, antioxidants and other important natural nutrients.
Started in the garage of a beekeeper and his wife nearly 40 years ago, GloryBee now offers a wide variety of all-natural, 100 percent pure honeys, rich in minerals and nutrients. GloryBee sources honey from both Pacific Northwest beekeepers and various other cooperatives of small beekeepers that ensure the bees are well treated and the honey is high quality.
For more information, visit www.glorybee.com.
