Sunshine International Foods just announced the addition of five new flavors to its existing line of pasteurized flavored Sesame King Tahini pastes. The new flavors include Olive Oil, Honey, Garlic, Cajun and Chocolate. Each flavor is rich in proteins and vitamins, made with no additives or preservatives, peanut free, trans fat free, gluten free, kosher certified and non-GMO.
Sunshine International Foods is the only manufacturer to pasteurize its tahini to ensure a clean, healthy and safe product for consumer usage. The new flavors are the direct result of the success and consumer acceptances of the company’s Sesame King Roasted and Light Roast flavored tahini.
Sesame King Tahini pastes are made from 100 percent pure ground sesame seeds. The sesame seeds are shipped directly from the farms to the Sunshine International Foods facility and are sifted, hulled, roasted and ground to perfection. Each Sesame King Tahini is all natural, with a subtle, delightful aroma, rich with texture and delicious taste. Sunshine International Foods mechanically hulls its sesame seeds, meaning no chemicals or hulling agents are used during the manufacturing process.
“We are very excited to be introducing our new five flavors of Sesame King Tahini pastes to retailers and consumers across the United States,” said Emile Maroun of Sunshine International Foods. “Consumers and retailers are looking for safe, new, exciting and innovated healthy products, and we believe that our Sesame King Tahini pastes meet and exceed those expectations.”
Sesame King Tahini pastes provide consumers with a powerful nutritional food choice that packs a kaleidoscope of superior flavors and the following healthier inclusions:
“As a leading manufacturer of tahini, our never-ending goal is to produce tahini products that taste great and provide consumers with a healthy food choice. Healthy is good. Healthy and tasty is fantastic,” added Maroun.
Sesame King Tahini pastes come in 16-ounce plastic jars and are available in the following seven delicious flavors:
Sesame King Roasted Tahini – This tahini flavor can be used for a variety of savory and sweet recipes. It’s the perfect complement for hummus, sauces, dressings and can really enhance the taste of any type of seafood, chicken or lamb dish. Eat straight from the jar for a healthy alternative to peanut butter.
Sesame King Light Roast Tahini – This tahini flavor is a fan favorite. Just the right amount of roasted flavor that is perfect for mixed green salads, cold noodle salads, as a marinade or as a mix for coleslaw.
Sesame King Garlic Tahini – This tahini flavor is the perfect complement to an array of dishes and takes fish, chicken or lamb into the next stratosphere.
Sesame King Olive Oil Tahini – This tahini flavor is perfect for those unique salads and sauces and is a true enhancer for roasted potatoes and vegetables.
Sesame King Cajun Tahini – This tahini flavor packs a powerful punch of pungent flavor and aroma that takes seafood, chicken or lamb to the next level. Try it as a topping or dip and see where its lands on your dipping meter.
Sesame King Honey Tahini – This tahini flavor delivers an irresistible flavor that is sure to tame the biggest sweet tooth and is the perfect healthy alternative to halvah.
Sesame King Chocolate Tahini – This tahini flavor is so versatile and delicious it can be used as a dip, as a spread on toast, drizzle it on your favorite vegetables, or eat straight from the jar.
Sesame King Tahini can be found at such fine retailers as Whole Food Markets, Market Basket, Restaurant Depots and many other fine markets and specialty health food stores or order online at www.sesameking.com.
Bornier Wholegrain Mustard, has won the Gold Medal for best whole grain mustard at the 2015 World-Wide Mustard Competition. Made by Europeenne de Condiments in Couchey, France, the classic old-style Grained Dijon mustard has added yet another medal to its already impressive record of world-class mustards. In 2014, Bornier’s smooth Dijon took home not only the Gold Medal in its category but was named the 2014 Grand Champion award as well.
Held under the direction of the National Mustard Museum in Middleton, Wisconsin, the 2015 World-Wide Mustard Competition drew hundreds of entries in 17 flavor categories. Judges tasted the mustards “blind,” not knowing if they were tasting international brands or small boutique mustards.
According to Barry Levenson, Curator of the National Mustard Museum and Competition Coordinator, Bornier’s Wholegrain Mustard is exactly what food lovers expect of a course grained mustard. “It combines the classic Dijon nose hit with the perfect texture – coarse but not gritty. There is also a certain nuttiness that set it apart from all other grainy mustards.
Bornier mustards go back nearly two centuries, as the brand, founded in 1816, originated as the creation of master French mustard maker (“moutardier”) Denis Bornier. The factory is located in Couchey, only a few kilometers from the city limits of Dijon.
Whole seed and whole grain mustards may be old-fashioned but they have experienced a major resurgence in recent years as chefs and food lovers have come to appreciate the complexity and versatility that these mustards deliver. According to Levenson, their flavor profile makes them an excellent alternative to butter and sour cream as a potato topping. “A dollop of Bornier Wholegrain Mustard is all that any potato could every want!” he said. With only 5 calories/serving (1 teaspoon) and fat free, Dijon mustards, smooth and grainy, are healthy components to any eating plan.
Nassau Candy Company (http://www.nassaucandy.com, exclusive U.S. importer of Bornier mustards, is exhibiting at the 2015 Summer Fancy Food Show. The mustards are also available to consumers through the National Mustard Museum gift shop and its online store, http://www.mustardmuseum.com.
For more information, contact Joel Cortes, email@example.com 516.433.7100.
Sweet and spicy lovers take note: A delicious combination of roasted poblano peppers and peaches create unforgettable flavor in the latest spread from The Gracious Gourmet. Roasted Poblano Peach Spread is the most recent addition to the award-winning line of spreads, chutneys, pestos and tapenades. Taste it at the Summer Fancy Food Show.
Roasted Poblano Peach Spread: The sweet flavor of luscious peaches is balanced with roasted poblano chile peppers and an accent of cilantro. This innovative and mildly spiced spread is sure to please a wide audience, especially when paired with cheese, or accompanying shellfish, chicken and pork. It can also be tossed in a salad with a lemon and oil dressing.
“Smoky and sweet flavors continue to rise among the latest food trends,” says Nancy Wekselbaum, founder of The Gracious Gourmet. “Roasted Poblano Peach Spread is a versatile condiment that can add excitement to a variety of meals. The spread isn’t hot in flavor, but does add a lot of spice and flavor to fish, pork or even a salad. I love to use it on a cheese plates with Spanish-style cheese like Manchego.”
Other New Products
Date Apricot Spread is packed with dates combined with apricots, spices and orange juice. It is great paired with cheeses like ricotta, fresh goat, brie and cheddar and is delicious served with chicken, duck or turkey and mixed into basmati rice. Also perfect for yogurt parfaits or as a topper for vanilla or caramel ice creams.
Sautéed Mixed Mushrooms contains white, crimini and shiitake mushrooms cooked with onions in olive oil and finished with a dash of lemon juice. It provides “essential” rich mushroom flavor to a variety of dishes, including risottos, pasta dishes, soups, omelets and savory pancakes.
Sweet Caramelized Onions includes the equivalent of 1 pound of raw sweet onions in every -ounce container. The fresh onions are cooked in olive oil with a hint of brown sugar to boost the onions’ natural sweetness — the taste is so good you can eat them straight from the jar! Use them to top all kinds of meat and fish as well as in salad dressings, soups, pasta and rice dishes.
The Gracious Gourmet’s all-natural products enliven countless menus with a wide variety of foodservice options for restaurateurs, chefs, cafes, caterers, event planners and wine bars. All three of the new products are available in 76-ounce foodservice containers. These affordable and time-saving accompaniments can be used for cheese plates, as sandwich spreads, in salad dressings and much more.
Steve Schirripa is teaming up with his Sopranos co-star Michael Imperioli to meet their fans at The Natural Products Expo West in Anaheim, where Steve will be exhibiting his Uncle Steve’s Italian Specialties line of organic pasta sauces. Schirripa and Imperioli, known by Sopranos fans as Bobby Baccalieri and Christopher Moltisanti, will be signing autographs and sharing sauce with their fans at The Hilton Level 2 – Hot Products Pavilion, Booth H201 on March 5 and 6 from 1 p.m. to 4 p.m. There will also be raffle prizes given out continuously throughout both days.
“Michael Imperioli is like a brother to me, so it’ll be great to have him in Anaheim. We’re looking forward to breaking bread with our fans and introducing them to Uncle Steve’s sauces,” Schirripa noted.
Uncle Steve’s Italian Specialties was created by Steve Schirripa earlier this year. Each jar of Uncle Steve’s sauce is produced in the USA from small batches of fresh imported organic Italian plum tomatoes, vegetables and spices, “Our products are USDA-certified organic, gluten free, dairy free, vegan, and contain no added sugar. With no GMOs, no pesticides, and nothing artificial, you can be confident you are feeding your family not only great-tasting products, but nourishing them as well.” said Schirripa. “My mother cooked her sauce for six hours and unlike the others, we are doing the same.”
Uncle Steve’s is available in three flavors: Marinara, Tomato Basil and Arrabiata. It is available at Whole Foods Market, Central Market, ShopRite, Stop ‘n Shop and many other grocery and health food stores across the USA. For more information on where to buy or to purchase by mail, go to www.unclestevesny.com.
Edmond Fallot is adding a new mustard to its condiments line with its Napa Valley Pinot Noir Dijon Mustard. Grape must, mustard seeds mainly from Burgundy’s Terroir and Napa Pinot Noir are finely blended into a vividly-hued crimson purple paste. The flavor is delicate and will exquisitely enhance red meat, game, fish, sandwiches, pasta and sauces.
Wine and mustard are historically entwined: back in the day, the Romans consumed a fiery mixture comprised of wild mustard seeds and grape must – this famous “mustum ardere” (mustum, fermenting grape juice and ardere, to burn, blazing, from which the word mustard is derived).
Although Pinot Noir has been known for a very long time in Burgundy (apparently brought to France by the Romans), its history subsequently became mixed up with that of monasteries, which played a key role in the reputation of Burgundy vineyards. Well vinified, it produces wines characterized by great subtlety and a wide range of aromas (fruit, wood undergrowth).
Opa by Litehouse Feta Dill Greek Yogurt Dressing was named The Association for Dressings & Sauces (ADS) Dressing of the Year at the ADS Annual Meeting held October 11-13 in Naples, Florida. Litehouse Foods launched OPA by Litehouse to rave reviews: in just one year in the market the best-selling dressing has reached over 50 ACV in 47 of the top 64 IRI markets and is already 21 percent of the yogurt refrigerated salad dressing category.
“We are so honored that Litehouse was chosen for this prestigious award,” said Maria Emmer-Aanes, Vice President Marketing and Communications for Litehouse, Inc. “OPA by Litehouse Greek Yogurt Dressing was the first fresh, Greek yogurt based dressing to market, and we’ve received rave reviews from consumers since its launch. We are thrilled to be acknowledged by our peers as well.”
The Dressing of the Year Award is presented by ADS to recognize and celebrate truly innovative and delicious dressing products. Nominations for the award were received from ADS members and were then voted on by members via a blind taste test at the ADS 2014 Technical Meeting in San Diego, California. ADS members voted for the dressing deemed to have the best overall taste.
Using Greek yogurt as a salad dressing base provides a lower calorie dressing with twice the protein of a traditional dressing. OPA by Litehouse dressings are free of trans fats, have no MSG or artificial preservatives and only 0-1 gram of sugar per serving.
Uncle Bunk’s Mustard Relish, Rustic Pepper Sauce and 14 Day Sweet Pickles are handcrafted in small batches, using locally-grown produce and old-fashioned Appalachian recipes.
Uncle Bunk’s has won numerous awards for its products. The company was recently voted WV Living Magazine’s “2013 Made in WV Award” winner for outstanding Food & Drink. The company’s Mustard Relish was a 2011 sofi™ Silver finalist. And it won the condiment category at the 2013 Hot Pepper Awards.
Uncle Bunk’s award-winning Mustard Relish is a sweet, hot mustard that gets its kick from a mix of eight peppers. It will spice up anything you put it on. In addition, the company turns up the flame with its Rustic Pepper Sauce. Not a spicy ketchup or salsa, this secret family recipe has a unique and zesty taste that makes it a multiple award winner that includes Fiery Food Challenge, Hot Pepper and Scovie wins. Both the Mustard Relish and Rustic Pepper Sauce are available in 9-ounce and 14-ounce sizes and in medium or hot heat levels.
Featured in Country Living, Uncle Bunk’s crisp and crunchy 14 Day Sweet Pickles add a sweet and peppery flavor to any relish tray. Made with the company’s 100-year-old family recipe, they are available in 9-ounce and 17.5-ounce sizes. Fiery 14 Day Hot Sweet Pickles are a 2013 Fiery Food Challenge, Scovie and Hot Pepper Award winner. Available in a 17.5-ounce size, these hot pickles are the best around.
Flavor Bombs are a line of all-natural, fresh-frozen, gluten-free, low-sodium cooking bases that ignite an explosion of flavors when preparing memorable meals for family or friends. Flavor Bombs come in five explosive flavors that include basil, sage, rosemary, mirepoix and soffritto, turning everyday dishes into gourmet meals. The products are the creation of Giovannina Bellino, a long-time entrepreneur and the owner of Goddess Gourmet, a Long Island-based natural foods company.
Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter and cooking more enjoyable, flavorful and affordable. The products are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers a burst of flavors and aromas that works perfectly in their favorite recipes. Flavor Bombs are pre-cooked so consumers have the flexibility of using them to start or finish a dish.
Flavor Bombs are now available nationwide at chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operations.
The Mustard Seed Sauce & Dressing Company has been crafting unique Asian-inspired sauces and dressings and serving them in the company’s eponymous restaurants for over 35 years. Now, consumers have access to these sauces in their local grocery stores with the recent launch of the company’s retail product line.
The Mustard Seed Sauce & Dressing Company product line includes Asian Oil & Vinegar, a delightful Asian twist on the classic vinaigrette; Osaka Sauce, the company’s signature sauce, delicious on chicken; Teriyaki Grill Sauce, a finishing sauce for proteins; and Ginger Dressing, a signature dressing that doubles as a finishing sauce for meat or seafood. The four sauces and dressings are also available in a variety pack.
All Mustard Seed sauces and dressings are all-natural, and they contain no MSG, trans fats or preservatives. The products are made in small batches from the highest quality ingredients.
For more information, visit www.mustardseedsauce.com.
Two new syrups have been added to Blackberry Patch’s sofi-Award-nominated product line. Like other Blackberry Patch products, the new Pumpkin Spice and Apple Butter syrups are full of all-natural, old-fashioned goodness.
Pumpkin Spice syrup tastes just like a pumpkin pie. Add it to coffee with hot milk for a pumpkin pie latte treat. Apple Butter reminds one of apple cobbler fresh from the oven. Consumers love to start their day with Apple Butter Syrup mixed into a wholesome bowl of oatmeal.
Blackberry Patch was founded in 1988. It is owned and operated by two farmers seeking to provide unique, high-quality, handmade fruit and sugar-free syrups, toppings and salsas to the specialty food market. Today, Blackberry Patch offers five premium, all-natural, pure cane sugar syrups: Blackberry, Raspberry, Blueberry, Pumpkin Spice and Apple Butter. For more information, call 800.853.5598, or visit the company online at www.blackberrypatch.com.