The Hershey Company has announced the new executive leadership team that incoming President and CEO Michele Buck has chosen to lead the organization. The new team balances continuity in key positions through exceptional leaders from within the company and world-class talent from outside of Hershey.
“Hershey is an innovative snacking leader with its number one market share in U.S. confection and increasing breadth across U.S. snacking,” said Buck. “I’m extremely confident in the individuals who will lead our organization as we delight our customers and consumers with innovation and news in the marketplace and strive to deliver leading sales growth and margins across the food industry. This is a great team, with a range of experiences, expertise and backgrounds to accelerate our innovation, execute with excellence, instill a commercial mindset in all we do, and inspire our remarkable employees to achieve our goals.”
The following eight leaders will comprise Hershey’s new executive leadership team, effective March 1, unless otherwise noted:
Todd Tillemans, President, U.S. – Tillemans will join Hershey on April 3 to lead the company’s flagship U.S. business including core confection, its expanding portfolio across snacking, and its sales and go-to-market teams. Tillemans joins the company from Unilever, where he worked for more than 23 years. He has held multiple leadership positions, including leading Unilever’s skin care business in Europe and Russia, its personal care business in the United States, and most recently serving as President, Customer Development U.S.
Steven Schiller, President, International – Schiller, currently President, China & Asia is named President, International. He will continue to oversee the China and Asia markets and will assume responsibility for the Americas region, India and Europe, Middle-East, and Africa.
Terry O’Day, Senior Vice President, Chief Product Supply and Technology Officer – O’Day, currently Chief Supply Chain Officer, will continue to oversee the company’s supply chain organization and will assume responsibility for Hershey’s productivity, information technology and enterprise connectivity initiatives.
In connection with these announcements, Chief Knowledge and Technology Officer Waheed Zaman will retire from the company effective March 31.
The Hershey Company has undertaken a search for a Chief Growth Officer who will lead Hershey’s insights and analytics, strategy, marketing excellence functions, innovation, research and development, mergers and acquisitions and The Hershey Experience. The company has identified an external candidate who is expected to join the team this spring.
Continuing in their roles are:
“These appointments reaffirm our commitment to creating opportunities for remarkable people to grow within the company and to attracting world-class talent from outside of Hershey. On behalf of the board of directors and management, I would like to thank Waheed Zaman for his work over the past four years to advance our technology, data and analytics capabilities,” Buck said.
Whether you’re having a happy day or a grumpy one, there’s a Jelly Belly® jelly bean for everyone in the new Mixed Emotions Collection. Favorite flavors of Jelly Belly beans are paired with an emotion, and finished with the imprint of a corresponding face to show off those feelings. Five flavors in all will be available this spring, giving candy lovers everywhere a new way to express themselves.
“We’ve toyed with connecting feelings and flavors in various ways in the past,” explained Rob Swaigen, Vice President of Global Marketing for Jelly Belly. “Emojis are a big part of how we communicate with each other through text, social media and in email, and their popularity gave new life to this idea.”
Traditionally, Jelly Belly jelly beans are stamped with the Jelly Belly name in white food coloring. In the Mixed Emotions Collection, instead of the logo, the Jelly Belly beans are stamped with a matching face to represent one of five feelings:
In keeping with the Jelly Belly tradition of thoughtful flavor experiences, enjoy each flavor individually, or combine to create your own delicious mix of emotions.
The Mixed Emotions Collection launches with a variety of packages, including snackable and shareable bags and a gift box.
San Francisco based chocolate company, Poco Dolce Confections, is announcing an upcoming collaboration with the Fine Arts Museums of San Francisco. In addition, Poco Dolce will be revealing new packaging for its line of bittersweet chocolate bars, including a new milk chocolate bar – Poco Dolce’s first milk chocolate product.
Poco Dolce’s partnership with the Fine Arts Museums will feature three exemplary products, including the addition of the new 37 percent cacao milk chocolate bar, to add to its selection of award winning artisanal confections. The new, limited bar packaging will showcase artwork celebrating the special exhibition galleries at the de Young Museum as well as the Legion of
Honor. The first, Monet: The early years, debuts February of 2017.
The new bars and bar packaging are featured in Poco Loco’s booth at the Winter Fancy Food Show. In addition to the collaboration bars, new and improved packaging for Poco Dolce’s bittersweet bar line will also be featured, which will include cacao percentage as well as a vivid color scheme to highlight each variety.