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Confections

Chocolate Industry Joins Forces With Danish Foundation To Push Support For Cocoa Farmers

The World Cocoa Foundation and Denmark’s Toms Foundation are joining forces to convene later this year a cross-section of representatives from the chocolate and cocoa industry, cocoa-producing countries, development agencies, donor groups, non-governmental organizations and cocoa certifying bodies. The gathering, to be held on October 15-16, 2014, in Copenhagen, will focus on improving efforts to boost incomes, production levels, quality of life and technology for the world’s five million-plus cocoa farmers.

Bill Guyton, President of the World Cocoa Foundation, said that the partnership with Toms Foundation is a natural choice for his organization. “Toms Foundation and WCF share a commitment to helping cocoa farmers improve their livelihoods. WCF’s membership of more than 110 companies from around the world possesses some of the world’s best expertise about sustainability in the cocoa sector.  We look forward to learning more from them, and from our friends in Denmark, about practical steps that can be taken to advance the sustainability agenda,” he said.

Jesper Moeller, CEO of Toms Confectionery Group, said “At Toms we are proud to enter this partnership with the World Cocoa Foundation. We look forward to welcoming the participants to Copenhagen in October and value the opportunity to share our experiences from Ghana in areas such as traceable cocoa, farmer training and primary school programs.”

The meeting, which is expected to attract 200 attendees, will include sessions on new strategies for providing improved planting materials to cocoa farmers; plans for making fertilizers and other essential inputs more readily available to farmers; updates on efforts to establish widely agreed upon standards for quality and sustainability; defining and measuring success in programs that support cocoa farmers; the importance of educational, gender equality and child labor reduction programming in cocoa-growing communities; and recent innovations in technology and program implementation that can hasten improvements in the lives of cocoa farmers.

About Toms Foundation
The Toms Group Foundation was established December 12, 1974 and is the sole owner of Toms Confectionary Group, a midsized producer of chocolate and candy with production facilities in Denmark, Germany, Sweden and Poland.

Nocciolata Wins Kudos from Time Magazine

Having already taken Manhattan, the Nocciolata squirrel has now moved on to conquer taste buds in the editorial offices of Time magazine. Time’s reviewers found Nocciolata superior to alternatives from Barefoot and Chocolate, Natural ChocoDream and Hershey’s, among others. Least popular among the spreads reviewed by the panel: Nutilight, whose taste was described as, “extremely, dreadfully, wildly unfortunate.” Nocciolata, by contrast, was described as “a perfect blend of chocolatey and nutty flavors.” Read all about it here.

Jelly Belly Chairman Honored by International Confectionery Community with Lifetime Achievement Award

Herman G. Rowland Sr., Chairman of the Board for Jelly Belly Candy Company, received the first ISM Lifetime Achievement Award on January 26 at a formal gala dinner in Cologne, Germany. ISM, the world’s largest trade show of confectionery and snack products, honored Rowland with the show’s first award to kick off this year’s trade show.

Mr. Rowland receives the first ISM Lifetime Achievement Award. (from left to right): Gerald Böse, CEO Koelnmesse GmbH; Herman Goelitz Rowland Sr., Chairman of the Board, Jelly Belly Candy Company, Bastian Fassin, Chairman of the International Confectionery Fair Taskforce (ASIM)

Mr. Rowland receives the first ISM Lifetime Achievement Award. (from left to right): Gerald Böse, CEO Koelnmesse GmbH; Herman Goelitz Rowland Sr., Chairman of the Board, Jelly Belly Candy Company, Bastian Fassin, Chairman of the International Confectionery Fair Taskforce (ASIM)

Selected by an international jury of industry members, trade and science sectors, Rowland was delighted to accept the award from Bastian Fassin, Chairman of the International Confectionery Fair Taskforce (ASIM) and Gerald Böse, CEO Koelnmesse GmbH with an introduction from Salvatore Ferrara, President of the ICA, International Confectionery Association, and CEO of the Ferrara Pan Company in Chicago. The presenters praised Rowland for his creativity, initiative and good humor that distinguished him as a leader in the confectionery industry.

Jelly Belly Candy Company makes more than 100 flavors of Jelly Belly beans and more than 70 other confections, including gummies, seasonal lines, chocolate-covered treats, jells and mellocremes. Founded in 1898, Jelly Belly Candy Company is family owned and operated with the fourth, fifth and sixth generations of its founding family. Public tours are offered of the Fairfield, Calif. factory and Pleasant Prairie, Wisc. warehouse. For information about Jelly Belly jelly beans and Confections by Jelly Belly, visit http://www.jellybelly.com/. Connect with us on Facebook, YouTube, Pinterest and Google+.

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