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Darigold President, CEO Stan Ryan to Retire

Darigold, Inc.’s President and CEO Stan Ryan will retire at the end of the co-op’s fiscal year on March 31, after leading the global dairy company for six years.

Under the company’s succession plan, Joe Coote, who \serves as president of Darigold’s Global Ingredients Division, has been promoted to CEO of the 104-year-old dairy co-op, one of the largest privately held businesses in the Pacific Northwest.

As well as other form of buy sildenafil cheap, cialis is to treat male erectile dysfunctions and other problems related with endocrine system. Health Harvard Publications shows that sexual dysfunction is common, where 43% of women and 31% of men report some degree of difficulty. india viagra There are numerous ill effects of supplement use. levitra samples free Millions of men around the world are struggling with this problem? According to estimative numbers in USA, Europe and Japan are 50 buy line viagra million men suffering in impotence.Apparently this is another modern-age disease. Coote came to Darigold as president of the company’s Global Ingredients Division in November 2020 with a demonstrated track record of leadership in consumer-packaged goods and food, including deep experience and expertise in the global and U.S. dairy sectors, most recently serving in various leadership roles with one of the world’s largest dairy companies.

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Consider Bardwell Farm Relaunches Production & Sales

Award-winning Consider Bardwell Farm has restarted its Vermont-based cheesemaking operations, with a focus on sustainably producing small batch, aged cow’s milk cheeses, now available for sale at retail outlets and farmer’s markets, as well as through the company’s new e-commerce shop www.considerbardwellfarm.com.

During the past year, Consider Bardwell Farm has not only revamped its food safety systems and protocols and made notable renovations to its production facility, the company has fine-tuned its business model and prioritized its objectives, with sustainability at the forefront of all decisions and processes.

Today, operating on a smaller scale by limiting production uniquely to cow’s milk cheese, Consider Bardwell Farm’s cheesemaker is once again handcrafting the company’s most-loved cheeses, made solely from fresh Jersey cow’s milk – recognized for its naturally sweet and creamy taste – from a neighboring farm’s single herd, including:

Pawlet: crafted with raw milk and aged a minimum of three months, lends a mildly sweet taste similar to an Italian-style Toma: creamy & nutty on the palate with bright grassy notes redolent of its terroir.

 

 

 

 

 

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Rupert: a raw milk, Alpine-style cheese aged beyond its usual 12 months, reveals a golden paste yielding a rich complexity of flavor with toasty and buttery notes and a hint of sharpness, similar to Comté or Gruyère

 

“We’re committed more than ever to crafting the best cheese possible all while acting as good stewards of the land,” begins Consider Bardwell Farm co-Owner, Angela Miller. “While we initially shutdown operations in September 2019 due to a voluntary food safety recall, it was the occasion to take a step back and reassess our business with a more critical eye,” Miller continues. “Now we’re focused on producing aged Jersey cow’s milk cheeses and reaching those who really appreciate handcrafted, small batch cheese.

“As consumers’ increasingly rely on e-commerce, our new online store offers us the chance to connect directly with our customers nationwide. In addition to selling our cheeses and Consider Bardwell Farm merchandise, we’ve curated some of our other favorite local products, allowing us to support our community and share what Vermont artisan food producers have to offer.”

Laura Chenel Launches 4-Ounce Line of Goat Cheese Logs

Laura Chenel, America’s original producer of fresh goat cheese for restaurants and retail, announces at Specialty Food™ LIVE! a NEW line of 4-ounce. logs in expanded flavors that showcase the versatility of fresh goat cheese and complement any occasion from breakfast to dinner. Laura Chenel 4-ounce Logs will arrive on store shelves in spring 2021.

Laura Chenel 4-ounce Logs will replace Laura Chenel’s 3.5-ounce Medallion Collection and its 5.4-ounce Flavored Logs and offer eight distinctive flavors. Fresh goat cheese with an exciting twist, each variety features sophisticated, high-quality ingredients that enhance the creamy rich flavor of goat cheese. Laura Chenel 4-ounce Logs are delicious on their own or paired with virtually any recipe or cuisine that calls for goat cheese.

Packaging for the Laura Chenel 4-ounce Logs was carefully designed to reflect each flavor and ensure easy visual differentiation between flavors on the shelf. Vacuum-sealed plastic packages also have easy-peel corners for convenient serving. Flavor inclusions are fully incorporated into each log rather than rolled on the outside for neater presentation and full, consistent flavor in every bite. No matter how you serve them, Laura Chenel 4-ounce Logs give you the option to slice, crumble, or roll into a myriad of recipes.

Laura Chenel Chief Executive Officer Laure Chatard says, “We at Laura Chenel took customer feedback and preference into account when developing this new line, which brings the most popular flavors from two collections under one umbrella and offers a more accessible size and price for home chefs and millennials seeking novelty and versatility in a high quality goat cheese.”

Fresh with a Twist for Any Occasion

The expanded flavor line has something for everyone and encompasses the flavor spectrum of herbal, sweet, savory, umami, fruity and hearty, plus Laura Chenel Original, the signature flavor Alice Waters used to crown Chez Panisse’s iconic mixed greens salad. As always, Laura Chenel goat cheese is an alternative to cow’s milk for people seeking better digestibility due to the smaller fat molecules and different milk proteins in goat milk.

Original is famous as the essence of fresh goat cheese for its bright, citrusy tang enhanced with a balanced amount of salt. Slice into rounds, coat with bread crumbs and bake until golden for an iconic salad topping. Laura Chenel’s Original flavor is the winner of numerous awards over the years including gold, silver and bronze at the CalExpo State Fair; silver at the World Cheese Awards; second and third place at the World Cheese Championships in Wisconsin; and first place at the American Cheese Society awards. The suggested retail price is $5.49.

Orange Blossom Honey is a perfect balance of floral California orange blossom honey and zesty citrus flavor. Try it as a substitute for cream cheese or in place of whipped cream atop a bowl of fruit for a sweet-tart twist on dessert. Orange Blossom Honey won third place at the 2016 World Cheese Championship in Wisconsin.

You need to have one loved that cialis 5 mg tablet of this drug. According to the occurrence of cute-n-tiny.com cost of sildenafil problem, arthritis is divided into several types. There is, be that as it may, something that each man knows all too well, particularly a cheap viagra order loved that night later of hard drinking: a fizzling erection. If an individual is facing frequent bouts of ED, then he must necessarily visit a doctor Before you start treatment for ED at home, make sure that you visit your doctor. buy cialis canada Garlic & Chive brings the mellow taste of garlic, a hint of sweetness from shallots and the bright flavor of chives for a smooth, distinctive fresh goat cheese. Add it to pizza or pasta or roll in fresh herbs and slice to enhance a cheese board. Introduced as part of Laura Chenel’s 40th anniversary in 2019, Garlic & Chive won third place for a flavored fresh goat cheese log at the 2019 American Cheese Society Competition and bronze at the 2019 Cal State Fair.

Kalamata Olive combines bold, fruity chopped olives with fresh goat cheese. Slice it on pizza or crumble over a Niçoise salad, or toast and enjoy with a California sparkling wine. Kalamata Olive won silver at the 2018 CalExpo State Fair.

Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices into burgers before grilling or crumble over roasted root vegetables. Black Truffle won bronze at the World Cheese Awards U.K. in 2017 and silver at the 2018 CalExpo State Fair. The suggested retail price for Black Truffle is $5.99.

Fig & Grapefruit is zesty and sweet, the perfect addition to a festive cheeseboard. Crumble it over a harvest salad or slather it on French toast. Fig & Grapefruit was a bronze medal winner at the 2018 CalExpo State Fair.

Sun-Dried Tomato & Basil is garden-meets-goat cheese in a more textural log with umami flavors from sun-dried tomato and hearty chunks of red bell pepper and basil throughout. Slice for a one-and-done topping to English muffin pizzas or crumble to top a fresh veggie sandwich. Sun-Dried Tomato & Basil was a bronze medal winner at the 2018 CalExpo State Fair.

Cranberry is no longer reserved for the holidays. Enjoy the tart flavor of cranberries and a hint of cinnamon spice in a rich, smooth goat cheese that’s now available year round. Try it sliced in a turkey sandwich or spread on toasted walnut bread.

More Than Goat Cheese

The enduring appeal of Laura Chenel’s award-winning goat cheese comes in part from its reputation as an ethically and environmentally responsible company. Now in its fifth decade, Laura Chenel continues to set the industry standard for environmental stewardship as the first LEED Gold-certified creamery in the U.S. As a standard bearer in sustainable building design, the facility was constructed with reclaimed materials and features more than 1,000 solar panels plus a wastewater recycling system. Laura Chenel’s fresh goat milk comes from 11 family farms in California, Oregon, Nevada, and Idaho where farmers work on long-term exclusive contracts that give them the freedom and security to raise happy goats and maintain high quality standards, plus valuable peace of mind in uncertain times knowing none of their milk will go to waste. Partner dairies receive support, technology, and strict guidelines to ensure goats receive the best nutrition, shelter and living conditions for optimal health.