That’s it.®, makers of two ingredient snack bars, has just launched a new flavor in its all natural fruit bar line. The company also announced its recent expansion into national retailers 7-Eleven and Kroger, branching out from the health food store market in which it retains a strong presence.
That’s it. uses only real fruits in their bars and limits its ingredient list two ingredients per flavor. With the company’s expansion into thousands of new retail outlets, it will gain broader access to a consumer base that is increasingly interested in healthy alternatives to traditional on-the-go snacks.
“We are thrilled to introduce our latest flavor, Apple + Coconut, to the marketplace, particularly given the rise in consumer awareness about the health benefits of coconut,” said That’s it. founder Dr. Lior Lewensztain. “As we continue to expand our product offerings as well as our national distribution, we remain whole heartedly dedicated to our founding principles of simplicity, integrity, purity and transparency in our products.”
That’s it. fruit bars come in nine varieties: Apple + Apricot, Apple + Banana, Apple + Blueberry, Apple + Cherry, Apple + Mango, Apple + Pear, Apple + Pineapple, Apple + Strawberry, and Apple + Coconut. They are made without any additives, preservatives, concentrates, purees, juices, added sugars, corn syrup, artificial coloring, or flavoring, and have an 18-month lab-verified shelf life. That’s it. fruit bars are gluten-free, non-GMO, vegan, kosher, raw, and diabetic friendly.
Oregon Growers has recently launched with a new proprietary jar as well as a new cap and updated label. “While the original jar and label has served us well for the past 10 years, we felt that it was time for an update,” says Dave Gee, Oregon Growers founding partner. The new cap features a picturesque drawing of the Hood River valley, where much of the fruit is sourced directly from family farmers, and Mt Hood in the background. The new label retains the familiar mural and hand-drawn fruit, but has an updated logo and additional product attributes. “While the packaging has grown up as we approach our 10th year in business, the product that we make remains the same premium quality that you have come to expect from Oregon Growers,” says Gee. Retailers should expect to see the new look rolling out this month, with Bristol Farms in southern California launching in November with the new look.
The new West Coast Kale and Quinoa Vegetable Soup Mix from Frontier Soups is a vegetarian and certified gluten-free soup that’s part of Frontier Soups’ Homemade-In-Minutes™ line. The soup has a hearty mix of white quinoa and flakes of kale and butternut squash that are freeze-dried to preserve nutrition. Home cooks add canned tomatoes, cubed butternut squash and chicken or vegetable broth and simmer for 25 minutes to make soup for the family. Everything else is in the soup mix, including onions and carrots and a savory seasoning that combines garlic, thyme, oregano, rosemary and a peppercorn blend.
This soup mix answers consumer requests for more vegetarian options and for soups that offer an easy way to incorporate popular superfoods into their diet. West Coast Kale and Quinoa Vegetable Soup Mix is available in 4.5-ounce clear cellophane packages that display the colorful ingredients at a suggested retail price of $5.95 to $6.49. Frontier Soups’ 34 varieties are all natural with no added salt, preservatives or MSG.
Bolder Beans produces crunchy, pickled green beans and other pickled vegetables that are a healthy snack, a perfect addition to a Bloody Mary, or even a great gift. Bolder Beans are sugarfree, fat-free and even gluten-free. There are less than 100 calories in the entire jar and each serving has
only 1 carb. In addition, there is nothing artificial added and all ingredients can be pronounced.
Bolder Beans started as a wonderful addition to a Bloody Mary. Just add a couple pickled green beans instead of a piece of celery and your Bloody Mary is transformed. “I first tried a pickled green bean in a Bloody Mary in New Orleans. When we returned home to Colorado, we couldn’t find anything we liked, so I decided to make my own!” said Rogue Edwards, Owner of Bolder Beans.
A single jar is perfect for a hostess gift, a teacher appreciation item, a pot luck dinner, or just a simple thank you. Purchase a jar online at www.bolderbeans.com or custom order a gift box that will really stand out. Prices range from $8 a jar to $30 a gift box depending upon the
For the Bloody Mary lover, a Bolder Beans Bloody Mary gift set is really unique. This special gift box includes a jar of Bolder Beans, Bloody Mary concentrate mix, rim salt, a bean fork and even a pack of beef straws! Just add the vodka for a complete set that will make any Bloody Mary lover smile.
Bolder Beans come if three tasty flavors: mild, medium and hot. The mild beans have a big, bold, dill pickle taste that are crunchy and zesty without the added heat. For the medium flavor, a jalapeño is added to the jar to give it a big, bold kick with a peppery jalapeño taste. A habanero is added to the hot and gives the bean a sweet heat. Whether they are chopped up in a salad, added to a Bloody Mary, or eaten right out of the jar as a good snack or an easy appetizer, Bolder Beans are sure to please any pickle person.
Dell’s Maraschino Cherries has unveiled its new corporate rebranding, including a new logo, product labels and website. The rebranding reflects the many recent changes the company has undergone as well as its vision for the future. Established in 1948, Dell’s Maraschino Cherries is a family-owned business and processes upwards of 19 million pounds of cherries a year in its 38,000 square foot SQF level 3 state-of-the art facility in Brooklyn, New York. The facility is also OU kosher certified and halal certified.
Dell’s Maraschino Cherries offers a variety of different sized cherries with or without stems that include medium, large, extra-large, colossal, crushed or halved. Dell’s Maraschino Cherries has seen explosive growth during 2014 increasing their market share among leading chain restaurants and through the mainstream supermarket channel.
“We wanted our new brand to reflect our leadership position within the industry and our commitment to be the very best at what we do for our customers,” said Arthur Mondella, CEO of Dell’s Maraschino Cherries.
As a cherry processor, Dell’s Maraschino Cherries never compromises on the quality and safety of its cherries. Dell’s Maraschino Cherries manufacturing facility is the most advanced in the industry and is automated by proprietary software to meet today’s manufacturing regulatory demands, quality control and product traceability to ensure years of future growth.
Dell’s Maraschino Cherries new logo was the first component of a new brand identity that captures the company’s brand heritage and conveys a strong visual image of the company. The new website at www.dellscherry.com incorporates the new look and feel of the new Dell’s Maraschino Cherries brand and serves as an informational resource that includes product information, recipes and company information. New product labels were designed to take full advantage of a new logo that proudly displays the logo front and center in customers’ minds.
“2014 has been an exciting year for Dell’s Maraschino Cherries. Our customers now realize that they can capitalize on the scope and depth of our capabilities, which in turn has increased the demand for our products. This has directly led us to make new hires, implement our new branding and positioned us for future growth,” said Mondella.
For over 76 years, Dell’s Maraschino Cherries has earned its reputation for delivering the finest best tasting maraschino cherries sourced from selected farms around the world. As a company, Dell’s Maraschino Cherries seeks to balance environmental and social concerns that will lead to a cleaner and better planet and by doing so, add value to their employees, customers and partners.
Ariston Preserves are made by a local family using fresh fruit, not pre-frozen blocks of pulp. The preserves are produced in accordance with what fruit is in season at the time. For example, since the apple harvest will begin from September to October, this is when Ariston produces its Apple and Cinnamon Preserves. This method allows Ariston to use what fruit is naturally ripened by nature and not last year’s frozen fruit, which hinders taste and quality.
Current flavors in Ariston’s product line include apple and cinnamon (a.k.a “Apple Pie in a Jar!”), strawberry, peach, apricot, orange marmalade and fig. The company also offers olive tapenades and sundried tomato pesto, as well as a wide range of infused olive oils and vinegars. All of Ariston’s products naturally complement cheese.
For more information, contact Ariston Specialties at 860.224.7184, or visit the company online at www.aristonoliveoil.com or at www.facebook.com/aristonoliveoil. Click here for more Gourmet News about Ariston Olive Oils.
Good Groceries Co. Owner Martin Sokoloff is excited about several new products that he’ll be bringing to the Summer Fancy Food Show this year. Those include Chocoliva, a chocolate spread made with 55 percent olives that has less fat and calories than Nutella. The Original Chocoliva spread is made from olives, cocoa and hazelnuts sweetened with apple juice. Sokoloff will be bringing that along with a Sour Cherry variety and Orange Chocoliva to this summer’s show.
Good Groceries will also be exhibiting sprouted grain cookies, crackers and pasta as well as Vegzels, which are veggie sticks shaped like pretzels. Good Groceries will be in booth #4058 during the Summer Fancy Food Show.
Here at the National Restaurant Association Show, Sokoloff is talking to attendees about Suzie’s Carrot Fries and Parsnip Fries, which launched three months ago as the company’s first frozen food product. The Carrot Fries and Parsnip Fries are made with sliced vegetables, coated with a wheat batter that helps them come out of either fryer or oven crispy. The product contains no potatoes and is made from strips cut from the whole vegetables rather than processed and puréed veggies. “These are truly what they say — parsnips and carrots,” Sokoloff said. See Good Groceries in booth #3684 at the NRA Show.
Grower-owned cooperative Oregon Cherry Growers’ new Royal Harvest branded line of natural maraschinos has passed a rigorous, independent verification process by the Non-GMO Project. The four certified products include non-GMO certified, natural maraschinos – Nature’s Maraschino Cherries, Bordeaux Maraschino Cherries, Pink Blush Maraschino Cherries and Rainier Maraschino Cherries. In addition to using non-GMO ingredients, the Royal Harvest line is sweetened without corn syrup and is free of sulfites and preservatives.
“There are specific consumers and retailers that are looking for products made with non-GMO ingredients and since our line of Royal Harvest Maraschino’s already met all of the Non-GMO criteria, it seemed only natural that we would pursue the Non-GMO certification,” said Tim Ramsey, Oregon Cherry Growers President and CEO.
The Non-GMO Project is a non-profit organization and North America’s only third party verification and labeling for non-GMO food and products. The Royal Harvest line of natural maraschinos are produced in compliance with the Non-GMO Project Standard, which includes ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure that companies are meeting the highest possible standards for GMO avoidance. For more information, visit www.nongmoproject.org.
The Royal Harvest line with the Non-GMO Project Verified seal for retail has a recommended SRP of $5.99-$6.29. For additional information as well as foodservice purchase, contact Kent Spalding at firstname.lastname@example.org or (503) 364-8421.
Sunshine Burger, the #1 selling brand of certified organic veggie burgers in America, has been honored with recognition in Prevention Magazine’s2014 Cleanest Packaged Food Awards for its Black Bean South West Burger.
The Black Bean South West Burger, which is made with sunflower kernels, brown rice, jalapeño, carrots, cilantro and black beans, is a good source of plant-based fiber and protein, as well as vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Like all of the company’s products, the burgers are baked and made with verified non-GMO whole food ingredients – free of wheat, soy, tree nuts, peanuts, corn, dairy, eggs or any added oils.
“We are honored to receive this recognition,” said Cole Jones, General Manager of Sunshine Burger & Specialty Food Company. “Sunshine Burger is dedicated to providing food that is healthful and wholesome and that starts with using real, certified organic, non-GMO ingredients in all of our burgers.”
Sunshine Burgers are available in seven unique flavors – Garden Herb, Loco Chipotle, Barbeque, Falafel, Shiitake Mushroom and Hemp & Sage Breakfast. Last month, the Garden Herb burger was ranked the best-selling meat alternative item in the natural channel by SPINs, a market research company.
The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser’s Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser’s Fine Foods is inviting the nation to participate in America’s Best Potato Salad Challenge, boasting more than $20,000 in prize money plus a trip to Las Vegas to compete for the national title at the World Food Championships.
The America’s Best Potato Salad Challenge is a two-tiered competition, inviting competition barbecue teams, as well as any chef or home cook with a tasty potato salad recipe, to take their chance at the national title. Five select Kansas City Barbeque Society-sanctioned events will make up the BBQ Competitor Series, with the top two placing teams at each event receiving a cash prize and the first place winner receiving an additional $1,000 travel stipend to compete in the championship round in Las Vegas.
But the competitive barbecue teams won’t be having all the fun. In the Consumer Series portion of the challenge, home cooks are invited to submit their favorite recipe online. Reser’s will select the 10 best recipes and invite those finalists to pack their potato peelers, and their bags, for Las Vegas.
“Reser’s has been whipping up world famous potato salad for more than 60 years, so we know a winning recipe when we taste one,” said Teresa Carter, Category Manager at Reser’s. “We can’t wait to dig in to this year’s entries and name a new champion!”
The first contest of the Competitor Series will take place next Friday, on April 18 at the High on the Hog Festival in Winchester, Tenn. To register, view a schedule of events and official rules for participation, visit kcbs.us/potatosalad.
On Tuesday, April 15, Consumers are invited to submit their recipes for the Consumer Series at resers.com/potatosaladcontest.