Good Groceries Co. Owner Martin Sokoloff is excited about several new products that he’ll be bringing to the Summer Fancy Food Show this year. Those include Chocoliva, a chocolate spread made with 55 percent olives that has less fat and calories than Nutella. The Original Chocoliva spread is made from olives, cocoa and hazelnuts sweetened with apple juice. Sokoloff will be bringing that along with a Sour Cherry variety and Orange Chocoliva to this summer’s show.
Good Groceries will also be exhibiting sprouted grain cookies, crackers and pasta as well as Vegzels, which are veggie sticks shaped like pretzels. Good Groceries will be in booth #4058 during the Summer Fancy Food Show.
Here at the National Restaurant Association Show, Sokoloff is talking to attendees about Suzie’s Carrot Fries and Parsnip Fries, which launched three months ago as the company’s first frozen food product. The Carrot Fries and Parsnip Fries are made with sliced vegetables, coated with a wheat batter that helps them come out of either fryer or oven crispy. The product contains no potatoes and is made from strips cut from the whole vegetables rather than processed and puréed veggies. “These are truly what they say — parsnips and carrots,” Sokoloff said. See Good Groceries in booth #3684 at the NRA Show.
Grower-owned cooperative Oregon Cherry Growers’ new Royal Harvest branded line of natural maraschinos has passed a rigorous, independent verification process by the Non-GMO Project. The four certified products include non-GMO certified, natural maraschinos – Nature’s Maraschino Cherries, Bordeaux Maraschino Cherries, Pink Blush Maraschino Cherries and Rainier Maraschino Cherries. In addition to using non-GMO ingredients, the Royal Harvest line is sweetened without corn syrup and is free of sulfites and preservatives.
“There are specific consumers and retailers that are looking for products made with non-GMO ingredients and since our line of Royal Harvest Maraschino’s already met all of the Non-GMO criteria, it seemed only natural that we would pursue the Non-GMO certification,” said Tim Ramsey, Oregon Cherry Growers President and CEO.
The Non-GMO Project is a non-profit organization and North America’s only third party verification and labeling for non-GMO food and products. The Royal Harvest line of natural maraschinos are produced in compliance with the Non-GMO Project Standard, which includes ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure that companies are meeting the highest possible standards for GMO avoidance. For more information, visit www.nongmoproject.org.
The Royal Harvest line with the Non-GMO Project Verified seal for retail has a recommended SRP of $5.99-$6.29. For additional information as well as foodservice purchase, contact Kent Spalding at firstname.lastname@example.org or (503) 364-8421.
Sunshine Burger, the #1 selling brand of certified organic veggie burgers in America, has been honored with recognition in Prevention Magazine’s2014 Cleanest Packaged Food Awards for its Black Bean South West Burger.
The Black Bean South West Burger, which is made with sunflower kernels, brown rice, jalapeño, carrots, cilantro and black beans, is a good source of plant-based fiber and protein, as well as vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Like all of the company’s products, the burgers are baked and made with verified non-GMO whole food ingredients – free of wheat, soy, tree nuts, peanuts, corn, dairy, eggs or any added oils.
“We are honored to receive this recognition,” said Cole Jones, General Manager of Sunshine Burger & Specialty Food Company. “Sunshine Burger is dedicated to providing food that is healthful and wholesome and that starts with using real, certified organic, non-GMO ingredients in all of our burgers.”
Sunshine Burgers are available in seven unique flavors – Garden Herb, Loco Chipotle, Barbeque, Falafel, Shiitake Mushroom and Hemp & Sage Breakfast. Last month, the Garden Herb burger was ranked the best-selling meat alternative item in the natural channel by SPINs, a market research company.
The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser’s Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser’s Fine Foods is inviting the nation to participate in America’s Best Potato Salad Challenge, boasting more than $20,000 in prize money plus a trip to Las Vegas to compete for the national title at the World Food Championships.
The America’s Best Potato Salad Challenge is a two-tiered competition, inviting competition barbecue teams, as well as any chef or home cook with a tasty potato salad recipe, to take their chance at the national title. Five select Kansas City Barbeque Society-sanctioned events will make up the BBQ Competitor Series, with the top two placing teams at each event receiving a cash prize and the first place winner receiving an additional $1,000 travel stipend to compete in the championship round in Las Vegas.
But the competitive barbecue teams won’t be having all the fun. In the Consumer Series portion of the challenge, home cooks are invited to submit their favorite recipe online. Reser’s will select the 10 best recipes and invite those finalists to pack their potato peelers, and their bags, for Las Vegas.
“Reser’s has been whipping up world famous potato salad for more than 60 years, so we know a winning recipe when we taste one,” said Teresa Carter, Category Manager at Reser’s. “We can’t wait to dig in to this year’s entries and name a new champion!”
The first contest of the Competitor Series will take place next Friday, on April 18 at the High on the Hog Festival in Winchester, Tenn. To register, view a schedule of events and official rules for participation, visit kcbs.us/potatosalad.
On Tuesday, April 15, Consumers are invited to submit their recipes for the Consumer Series at resers.com/potatosaladcontest.
In 1989, Gerhard Latka and his wife Gabriele co-founded Crofter’s Organic in Parry Sound, Ontario, with the dream of creating organic fruit spreads that were nutritious and affordable – an ambitious goal since the organic food industry had not yet gained popularity in North America. Perseverance and belief in the value of Crofter’s low-sugar, organic fruit spreads sustained Crofter’s through the early years. Over the past 25 years, Crofter’s Organic has blended, jarred and sold antioxidant-rich fruit spreads to jam lovers across North America, fulfilling the original mission to bring the highest quality organic products, “from source to spread,” to consumers. Today, Crofter’s Organic remains family owned and is the largest organic jam manufacturer in North America and the leading brand in the natural channel in the United States.
“From the beginning, we were dedicated to making the best tasting, nutritious, organic fruit spreads, focusing on robust, fresh fruit flavor and an elegantly spreadable consistency but with less sugar than traditional preserves,” said Gerhard Latka, Co-Founder and President of Crofter’s Organic. “We wanted to create products that brought consumers what we like to call ‘accessible organic’; high-quality, low-sugar, non-GMO spreads at an affordable price.”
The demand for lower sugar, more nutrient-dense foods that still taste great is a pervading theme in food formulation these days, as consumers, healthcare providers and nutritionists have become increasingly aware of the negative impact of high-sugar, and nutritionally void foods made with artificial ingredients. As a result, Crofter’s minimally processed, low-sugar products provide shoppers a high-quality organic alternative to traditional jams and preserves, at only 30 calories a serving.
Crofter’s offers shoppers more than 20 certified organic, Non-GMO Project verified spreads, including the fair trade cane sugar sweetened Premium Spreads, the high antioxidant Superfruit TM spreads and the no added cane sugar Just FruitTM Spreads. Over the past 25 years, the company has established long-term relationships with suppliers and growers around the world, which means that Crofter’s Organic high-quality ingredients come from the best sources on earth.
Through continued commitment to innovation, Crofter’s aims to remain the benchmark for quality standards, resources, process and products in the fruit spread industry with the goal of making a positive impact on the health and well-being of generations to come.
“We want to be the best low calorie fruit spread,” adds Latka. “The best ingredients, crafted with the utmost attention to quality in our own manufacturing facility, results in a delicious fruit spread that is also healthy – not loaded with sugar or any unnecessary ingredients.”
Aligned with nature’s wisdom, Juiceology takes the science of juicing to a whole new dimension with its mind-blowing juice superblends. Unlike anything out there, it is the first and only superblend of premium juices and whole grain extracts that delivers an unparalleled freshly juiced experience in its purest form.
Be inspired to live well! Its new Green Essentials, a luscious blend of Green Apple, Cucumber, Kiwi, Pear, Banana, Spirulina, Blue Green Algae, Spinach, Wheatgrass and Oat Grass with Juiceology’s whole grain extracts, is unlike any green juice on the market.
Juiceology is passionate about nature’s most precious fruits, vegetables, and grains. It provides daily wellness by harnessing the pure, vital health benefits of all of these raw ingredients, delivering them together, for the first time, in their least processed and most beneficial form.
Unlike heavy meals, Juiceology is perfect for breakfast, after long day at work, before a workout, or whenever the body needs to be nourished. Be uplifted by refreshing superblends that nourish and restore the entire body. Feel better all day long with convenient, ready-to-go fresh, raw fruits, vegetables, and whole grains that provide a totum of nutrients and fiber. Uniquely healthy, Juiceology has no added sugar, unlike other “fresh” juices on the market, and is wheat gluten-free.
Created by family-owned and Los Angeles based Daklen Inc., Juiceology gets a powerful dose of micronutrient extracts, which are designed to be easily assimilated by the digestive system. Made from unique blends of only the freshest high-quality oats and barley that are derived in-house from a special founders and family recipe, the masterfully crafted grain extracts enhance Juiceology’s nutritional value without boosting calories or affecting the fruit or vegetable’s pure, delicious flavor.
Fiber-up and return to health! Whole grain extracts deliver 32 percent DV of fiber per bottle along with essential vitamins and minerals, including iron, magnesium, selenium, thiamin, riboflavin, and folate. Nutrients are easily absorbed in liquid form. Bottled in Los Angeles and sustainably crafted with local West Coast ingredients, Juiceology is naturally blended in five brilliant flavors: Plum/Grape/Blackberry, Blueberry Acai, Pome Blue Cran, Peach Mango, and the new Green Essentials.
Juiceology is now available at Bristol Farms, Ralph’s, Stater Bros., Raley’s, CVS Los Angeles, Duane Reade, D’Agostino, King Kullen, Dave’s, Roche Market, Weis Market, Food Town, and other fine retailers. Experience the Juiceology difference at www.purejuiceology.com.
Bolder Beans produces crunchy, pickled green beans and other pickled vegetables that are a healthy snack, a perfect addition to a Bloody Mary, or even a great gift. Pickle people enjoy Bolder Beans right out of the jar as a good, healthy snack. In fact, Bolder Beans are sugar-free, fat-free and even gluten-free. There are less than 100 calories in the entire jar and each serving has only 1 carb. In addition, there is nothing artificial added and all ingredients can be pronounced. Simply open up a jar and start snacking on these crunchy, tasty treats that are full of flavor and won’t make you feel guilty if you happen to eat the whole jar.
Bolder Beans started as a wonderful addition to a Bloody Mary. Just add a couple pickled green beans instead of a piece of celery, and your Bloody Mary is transformed. These spicy, pickled beans add a lot of flavor and kick up the zip in any Bloody Mary. Owner of Bolder Beans, Rogue Edwards, stated, “I first tried a pickled green bean in a Bloody Mary in New Orleans. When we returned home to Colorado, we couldn’t find anything we liked, so I decided to make my own!”
Whether for a healthy eater or a Bloody Mary lover, Bolder Beans make a great gift. A single jar is perfect for a hostess gift, a teacher appreciation item, a pot luck dinner, or just a simple thank you. Purchase a jar online at www.bolderbeans.com or custom order a gift box that will really stand out. Multiple jars can be selected and added to a gift box complete with a bean fork and a ribbon for that special touch. Prices range from $8 a jar to $30 a gift box depending upon the items selected.
For the Bloody Mary lover, a Bolder Beans Bloody Mary gift set is really unique. This special gift box includes a jar of Bolder Beans, Bloody Mary concentrate mix, rim salt, a bean fork and even a pack of beef straws! Just add the vodka, and it is a complete set that will make any Bloody Mary lover smile. All gift boxes can be ordered online at www.bolderbeans.com or call 720-578-BEAN for more details.
Bolder Beans come if three tasty flavors: mild, medium and hot. The mild beans have a big, bold, dill pickle taste that are crunchy and zesty without the added heat. For the medium flavor, a jalapeño is added to the jar to give it a big, bold kick with a peppery jalapeño taste. A habañero is added to the hot and gives the bean a sweet heat. Enjoy all three of these flavors for a different taste with just the right amount of heat. Whether they are chopped up in a salad, added to a Bloody Mary, or eaten right out of the jar as a good snack or an easy appetizer, they are sure to please any pickle person.
In addition, Bolder Mushrooms, Bolder Garlic and Bolder Mix-Up are tasty treats for those who love pickled foods. Bolder Mushrooms are mild with an earthy mushroom taste that complement the pickling flavor to produce the perfect texture, tenderness and taste. Add Bolder Mushrooms to omelets, pizzas, salads or even a martini for a zip that will awaken your tastebuds.
Bolder Garlic is the perfect treat for the garlic lover. Each jar is filled to the top with individual garlic cloves that have been pickled to perfection giving each bite a mellow garlic flavor with a punch of pickle flavor and the heat of a jalapeño. Use them wherever you use garlic, or eat them right out of the jar. Just make sure that others eat them with you!
Finally, Bolder Mix-Up is an easy “appetizer in a jar.” This combination of pickled veggies includes green beans, carrots, cauliflower and mushrooms. It is the perfect addition to a relish tray and each veggie has a bold, pickle taste that is available in mild for everyone to enjoy!
Dei Fratelli Truly™ Tomatoes from Hirzel Canning Company & Farms, a fourth-generation, family owned and operated company are crafted for home chefs and offer a premium tomato product packaged in an environmentally responsible carton. The three product varieties include: Petite Cut Tomatoes, Finely Chopped Tomatoes with Onion, Carrot & Celery and Rustic Cut Tomatoes. All Dei Fratelli Truly Tomatoes products are packed in a delicate, light puree. Each carton weighs 26.46 ounces and can be easily substituted in recipes requiring a 28 ounce can of tomatoes. The three new products are an addition to the brand’s line of Truly™ Veggie! and Truly™ Tomato! Juices.
The eco-friendly packaging allows Hirzel Canning Co. & Farms to use a more delicate cooking process, thus preserving the fresh-tasting flavor that nature provides. The BPA-free carton provides an environmentally friendly and convenient package. The carton is comprised of 75 percent paperboard, which is 100 percent recyclable, and carries the certification from the Forest Stewardship Council® (FSC).
Dei Fratelli Truly Tomatoes are grown on local, family farms in the rich, fertile soil of the Lake Erie Basin. After a short journey from their growers’ fields, the tomatoes are carefully selected for the distinctive Truly Tomato products. Moreover, the tomatoes are preserved within a maximum of 10 hours after harvesting. This innovative concept and traceability is called “Field to Carton.” The tomatoes are packed in a light puree providing a rich tomato flavor, and do not contain any artificial additives or preservatives.
“It’s about quality. When a product’s ingredients are so simple, they have to be quality and that has always been a focus for the Hirzel family. With local growers, we are able to monitor every aspect of the production from seed to shelf – ensuring that only the highest quality tomatoes make it into our products.” shared Stephen Hirzel, President of Hirzel Canning Company & Farms. “Each variety of our Dei Fratelli Truly Tomatoes offers home chefs a premium foundation for authentic soups, stews and sauces. We anticipate this new line of products generating renewed enthusiasm in the shelf-stable tomato category.”
Greenview Kitchen, a brand of organic sauces manufactured by Giovanni Food Co. Inc., has received the Non-GMO Project
Verification seal for its organic pizza sauce and organic bruschetta. The verification was awarded by the Non-GMO Project. Greenview Kitchen is one of the first brands of organic pizza sauce and organic bruschetta topping to receive this verification. “We plan to continue the verification process for all future organic products under the Greenview Kitchen brand,” said Louis DeMent, CEO of Giovanni Food Co. Inc.
In addition to receiving the verification seal for these two products, Greenview Kitchen has three organic pasta sauces that are currently in the Non-GMO Project verification process. It is part of the company’s ongoing commitment to being a leader in the organic sauce category. “We are confident that this verification will help to get our brand into more health-food store chains that are committed to non-GMO products,” De Ment said.
The Greenview Kitchen organic products are all kosher, gluten-free and all natural, and will soon have the Non-GMO Project Verified seal on the product labels. In addition, the products are enrolled in the Quality Assurance Institute’s Gluten-Free certification program to further verify the integrity of the products and give consumers the verification they need as many consumers are faced with dietary restrictions that prohibit gluten.
In addition to seeking certification for its own products, Giovanni Food Co. Inc. is helping some of its current and prospective co-packing and private-label customers take the next step in becoming Non-GMO Project verified. For more information about Giovanni Food Co.’s private-label or contract manufacturing services, visit www.giovannifoods.com.