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Jams & Jelllies

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Gourmet Wine Jelly by California Signature Flavors

When thinking about entertaining at home, most people plan on serving chips with a dip, or a cheese platter with crackers or bread. Now there is a perfect condiment that takes it to the next level. Introducing a line of delicious gourmet wine jelly by California Signature Flavors.

Why wine jelly by California Signature Flavors? Its wine jellies are all natural, delicious, flavorful and use the simplest ingredients. These wine jellies are sure to please anyone who enjoy the flavors and aromas of fine wines. The wine jelly comes in four fabulous flavors: Cabernet Sauvignon, Merlot, Sauvignon Blanc and Vin Rosé.

The wine jellies are great enjoyed as a condiment, with cheese and crackers. Pair it with a soft or hard cheese; these wine jellies will enhance it. Take it up a notch and serve it alongside a palette of caviar.

Put some on top of grilled meats and seafood. Use it as either a marinade or to compliment your dish; the wine jellies bring out the flavor. Each of the flavors will season the meat a certain way, so experiment and enjoy the outcome!

Then there is breakfast, where wine jellies are the perfect wake up addition. It is perfect on Belgian waffles, pancakes, French toast, or spread it on every nook and cranny of that toasted English muffin. The tastes melt into your mouth, leaving you wanting more!

For dessert, wine jellies plus ice cream is pure heaven. A little dab on your favorite frozen flavor makes a simple treat into a decadent experience.

Rice’s Honey Becomes Local Hive

Rice HoneyRice’s® Honey, which has been producing high quality, U.S.-only raw and unfiltered honey since 1924, has changed the name and packaging of its flagship honey brand to Local Hive. In addition to raw and unfiltered Clover, Wildflower and Amber Honey sourced exclusively in the U.S., the company also bottles over 12 local varietals from around the country, which predicated the new direction.

The brand overhaul features the new name, new label design, new website, updated digital advertising and social media. The work was created by Dallas’ award-winning advertising agency Johnson & Sekin.

“Since Rice’s Honey was founded in 1924 by L.R. Rice, we have always remained committed to providing natural, delicious U.S.-only raw and unfiltered honey, while supporting local beekeepers all across the US,” said Tony Landretti, Chief Executive Officer of Rice’s Honey. “Our new Local Hive will support our local honey products that are an artisan blend of various floral types that are regionally sourced, packed in Greeley, Colorado, and delivered to participating grocery stores throughout the United States. The label will also stay true to our history and family heritage since 1924.”

“Over the last six months, we’ve spent a majority of our time on focus group research and concluded that the top two things honey consumers want are local, raw honey that tastes great,” said Cale Nelson, Chief Commercial Officer. “Our network of beekeepers across the U.S. allows us to offer a local variety in each market that helps fill that consumer need.”

Rice’s Honey was founded almost 100 years ago, with a mission to produce, package and sell only 100 percent pure, raw and unfiltered honey that is sourced exclusively from local bee farms within the US. Nothing is ever added to this natural honey, and all of the nutrients remain in the bottle. Rice’s Honey is offered at affordable prices across grocery retailers nationwide. The Local Hive branding will heavily reinforce this message.

The new label design change also coincides with Rice’s new alliance with PACE, Pollinator Awareness Through Conservation and Education, the Butterfly Pavilion’s non-profit global initiative to restore habitats, strengthen populations and reintroduce pollinators into native habitats around the world. This partnership and commitment will be communicated on the back of the new label and will highlight how a portion of proceeds from every bottle sold of Rice’s Honey will be donated to the PACE initiative to promote and protect the prosperity of pollinators worldwide. Rice’s Honey has a mission to help promote all pollinators and sustainable bee farms across the country.


Massive Product Launch by Stonewall Kitchen

Award-winning specialty food manufacturer, Stonewall Kitchen, announces the launch of over 20 new products for January 2018, including a new Ghost Pepper Jelly, Ghost Pepper Aioli and Ghost Pepper Queso as a well as a new savory Bacon Bourbon Jam and Bacon Ketchup.

“We will continue to turn up the heat heading into 2018,” said Janine Somers, Director of Marketing. “Hotter than hot, following in the footsteps of our tremendously successful Ghost Pepper Salsa, our three new ghost pepper products are going to be a huge hit. These products are for people who truly love extreme heat! There will even be a heat indicator on the jar for those wanting to warn their taste buds.” Somers continues, “That’s not all, our quest to create amazing bacon products continues with the unveiling of two new products; Bourbon Bacon Jam and Bacon Ketchup!

Additional Products for January 2018 include:

 Jams: Raspberry Mango Jam; Bourbon Bacon Jam
 Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli
 Grille Sauce: Mediterranean Grille Sauce
 Drink Mixer: Moscow Mule Mixer
 Salad Dressing: Apple Cider Vinaigrette
 Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun-Dried Tomato Olive Tapenade
 Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce
 Breakfast Mixes: Dill & Chive Crepe Mix
 Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee
 Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle

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