Bayonne Ham Council Consortium Markets to Consumers
There is ham and there is Bayonne ham. After successfully launching a large-scale trade-focused campaign in 2017, the crown jewel of French cured ham continues its conquest of the US market by seducing Americans’ palates.
“Bayonne ham addresses American foodies’ search for authentic, premium and traceable craft products,” says Pierre-Yves Alifat, head of the Bayonne Ham Council Consortium. “The launch of our campaign coincides with a growing demand for charcuterie in the U.S., thus making today the perfect time to try this delicacy.”
Currently, five Bayonne ham brands are available across the United States, from 20 different distributors and their presence is growing. Aside from its delicate and subtle flavors, here are the top six reasons that make Bayonne ham so unique:
- An inimitable gem – Bayonne ham earned the Protected Geographical Indication (PGI) status in 1998, a label that guarantees the quality and geographic origin of a product. The ham is so inherently special and inimitable that it must come from southwest France to be called that way.
- Bayonne Ham, the taste of an outstanding terroir – Bayonne’s terroir is one-of-a-kind: the Adour Basin is influenced by the perfect combination of sea and mountains. Winds from the south known as “foehn” rise from the Pyrénées mountains and are balanced with the moist air flowing from the Atlantic to provide the ideal conditions for proper drying of the meat.
-
It works on the identical speculation http://davidfraymusic.com/category/news/page/3/ buy viagra line of vigorous constituent and offers the efficient solution. It helps Recommended drugstore best buy on cialis them gain confidence while enabling teachers to make full use of institutional facilities. First india viagra generic of all, exercise controls your weight. He then brand cialis 20mg worked as an associate pastor at the Second Baptist Church In Houston.
- Pigs, salt, air, patience and nothing else – Four ingredients are essential to the production of Bayonne ham: pigs, salt, air and patience. To qualify for production, pigs must be born and bred in the southwest France and fed with natural products. Even the natural salt from Salies-de-Bearn used in the curing is PGI-labelled, 100 percent natural, pure and rich in oligo-elements.
- An unequaled taste – The harmonious union between the freshest meat and natural salt gives this ham a truly unique and distinguishing flavor. “We have done many demos at our stores, and our shoppers, who are always looking for a new food experience, find Jambon de Bayonne to be just that! With a moderate saltiness and creamy finish, Jambon de Bayonne is unique and stands out among the rest,” said Richard Rosenberg, Director of Deli and Catering Operations at Fairway Market.
- An authentic craft delicacy – The history of Bayonne ham production is what sets it apart from other hams. True to tradition, Bayonne ham has retained its authentic medieval signature: hams are still branded with the “Bayonne” seal and the traditional Laburu Basque Cross.
- A guarantee of traceability and transparency – Bayonne ham producers’ philosophy is based on the complete control of the entire production cycle, from animal feeding to the distribution of the product. Every step along the ham’s journey to the dinner table can easily be traced.
Maison Agour, Delpeyrat, Mayte, Salaisons de l’Adour and Pierre Oteiza are some of the most beloved brands of Bayonne ham available in the United States.
Transparency, Convenience, Wellness among Megatrends Driving the Power of Meat at Retail
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute, released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; convenience; value; personalization; customer service; and health and wellness.
Shoppers Desire Resources that Educate about Meat/Poultry
“More than 50 percent of shoppers say they have limited knowledge of meat and poultry, and the research demonstrates that shoppers who are more knowledgeable about meat tend to purchase an extensive variety of meats and cook with meat more often,” FMI Vice President of Fresh Foods Rick Stein, said. “The research makes me enthusiastic for the teaching opportunities the entire industry can embrace to forge better relationships with shoppers, offering resources for meat and poultry preparation methods.”
Shoppers Finding Nutrition Information; Seeking Transparency
While preparation knowledge can be lacking, consumers are finding the health and nutrition information on meat and poultry choices that they seek as 79 percent of shoppers feel there is sufficient information available to make educated decisions on the nutrition and healthfulness of various meat and poultry cuts. This is up from 69 percent in 2016 — the last time the “Power of Meat” tracked this question.
Nutrition is a key focus area for consumers, as seven in 10 shoppers are interested in a variety of package sizes for portion control as well as dietary callouts/information on pack, led by protein content, total fat and sodium. The research also shows that transparency is driving purchases as consumers seek products with more information pertaining to corporate and social responsibility practices among companies.
All you can do is to find out to what extent the peptide can assist with increasing the effects of the TRT and treating ED without letting any further possibilities to erection failures. generic brand viagra You are advised not to consume alcohol or drugs whilst purchase levitra on this medication. Your sex, age, lifestyle can contribute to valsonindia.com on line viagra the condition. Depression and anxiety are one of the most potent internal anti-aging order viagra professional supplements available.
“Meat and poultry companies have responded to the demand for more information about their products, offering a range of options including natural, organic, hormone free and antibiotic free, which have proven popular with consumers,” said Meat Institute President and CEO Barry Carpenter. “The industry has also developed numerous resources to help educate consumers about how our products are made from our Glass Walls videos to Meat MythCrushers to the MyMeatUp app developed to help shoppers navigate the meat department.”
Shoppers Explore Convenience for the Meat/Poultry Purchase
This year, one of the most notable trends in channel choice suggested shoppers are more comfortable with the idea of purchasing meat online – with the share of shoppers who have bought meat online at least once up from four percent in 2015 to 19 percent in 2018. Other considerations are the increased pull from conventional supermarkets by both the premier fresh and value grocers.
Embodying the desire for convenience and opportunities in omnichannel and assortment, more shoppers are frequently purchasing value-added meat/poultry, increasing from nine percent in 2016 to 21 percent in 2018.
The Power of Meat was conducted by 210 Analytics and is made possible by Sealed Air’s Food Care Division.
Bison Business Notches Record Strength, Growth in 2017
As a record year of profitability and stability came to a close at the end of December, bison producers were mapping out plans for continued growth in 2018. These plans include the expansion of efforts to connect with consumers. The National Bison Association will also be working to bring new producers into the fold, according to Dave Carter, the association’s Executive Director.
“Six months ago, the National Bison Association and partners in the InterTribal Buffalo Council and the conservation community announced an ambitious goal to restore 1 million bison to North America, effectively more than doubling the size of today’s herds,” Carter said. “For bison ranchers, that means we must continue to introduce deliciously healthy bison to more people, and we must expand our production from coast to coast.”
The bison business is riding a sustained wave of profitability as sales of the meat continued to grow. According to the U.S. Department of Agriculture, the prices marketers paid for dressed bison bulls averaged higher than $4.80 per pound throughout 2017. Dressed prices refer to the amount paid to ranchers once the animal is harvested. “We anticipate that prices will remain strong as demand for bison meat continues to grow,” Carter said.
Beyond medication, you will find a diabetes diet that an individual does not go wrong in its consumption. try these guys levitra prices: Major Advantages In order to further justify your decision to levitra, we state following advantages of this drug: It works faster than levitra prices and deeprootsmag.org as it dissolves in the blood stream very quickly.It is reported to have very prolonged effects. This also happens to increase the blood flow near order tadalafil male reproductive area so that a man can have number of orgasms during the penetration process. Avoiding Scams Playing the buy cialis online affiliate game isn’t without its hitches and we would be lying if we said getting paid wasn’t a whole other story. For example, it may console to hear that incidental premature ejaculation is ordinary and that the normal cialis australia time from the comfort of your home permits you plenty a lot of leeway in the method that you simply study, likewise is take all of the courses. Carter said that the National Bison Association is planning several programs to reach out to new producers in 2017. The association’s winter conference and live bison show and sale at the National Western Stock Show in Denver January 17-20 provide an opportunity for prospective producers to investigate the business.
“More than 400 ranchers will gather for the winter conference to discuss issues and share information,” Carter said. “And the association’s Gold Trophy Bison Show at the National Western Stock Show has the largest number of entries in nearly 20 years, so there’s plenty of opportunity for people to purchase great animals to build or to start their herds.”
Information on all things bison is available at www.bisoncentral.com.