Italian Foods Corporation is introducing La Piana® Romantica Happy Apple Condiment, a versatile apple cider vinegar-based product imported from the Emilia-Romagna region near Modena, Italy, for the 2017 Winter Fancy Food Show, where it will be available for tasting in the Italian Foods Corp. booth.
The new Happy Apple Condiment melds sweet and tart notes with a combination of apple cider vinegar and concentrated apple juice for a range of culinary applications, according to General Manager Francesca Lapiana-Krause. Packaged in tall, slender 8.4-ounce glass bottles, Happy Apple Condiment has a suggested retail price of $14.99.
The new condiment may be used traditionally as a dressing for fruit or lettuce salads and slaws as well as a base for apple or stone fruit sauces or compotes for pork, and when slightly reduced, makes a savory glaze for poultry. The versatile Happy Apple Condiment also can be used as a sweet and savory topping for pancakes, she said. In addition to the new condiment, Italian Foods’ Romantica line includes Gran Reserva Balsamic Vinegar of Modena and Rosé Condiment. The La Piana line also includes Bronze, Silver and Gold Balsamic Vinegars of Modena.
More information is available online or by calling 1.888.516.7262.
As consumers seek ways to determine authentic extra virgin olive oil from the fake, Bellucci, headquartered in Grosseto, Italy, is offering a multi-pronged solution: traceability and sophisticated tasting skills. The company offers precise, detailed information to empower customers in choosing true EVOO products, while ensuring the authenticity of Bellucci EVOO at all levels of production.
Bellucci keeps digital track of each olive grower’s contribution throughout the cooperative milling and bottling process, so any bottle of Bellucci EVOO can be traced to its origin in rural Italy. In addition to its traceability function, the Bellucci App teaches users how to evaluate for freshness and taste for flavors unique to EVOO. Advanced instruction in discerning flavor nuances based on harvests, regions and olive cultivars offers an experience of EVOO as an expression of terroir.
The value of the Bellucci App in communicating with consumers was recognized at the 2015 Anuga International Food Show. Bellucci has also received several awards for its line of EVOO. The Los Angeles International Extra Virgin Olive Oil Competition awarded silver medals to both the 2016 Toscano PGI Organic and the 2015 100% Italian Organic, and the 2016 harvest of 100% Italian won a gold medal at this year’s New York International Olive Oil Competition. A brand less than three years old, Bellucci is already being widely recognized for its flavor and contribution to the industry.
CEO Gerard Jara said, “Our trace-to-source technology allows us to fulfill consumer demand for authentic, fresh, healthy, and honest EVOO at a time when integrity is what matters. The app enables us to connect our customers to the source of their EVOO in small family groves in rural Italy and gives users the skill they need to taste for freshness and flavors distinct to genuine EVOO. They’ll learn how to authenticate EVOO.”
The Girard’s® brand had its beginning in 1939 with a recipe for Girard’s Original French Dressing created by Chef Pierre Girard at his San Francisco restaurant. The restaurant was located on the third floor above the historic John’s Grill (established 1908) located at 63 Ellis Street in San Francisco. This was the first three story restaurant in San Francisco. Over the years, the brand evolved into a retail dressing line, and added many unique chef-inspired varieties. In addition to the distinctive flavors, the brand is also known for its exclusive triangular bottle.
Girard’s premium dressings inspire the home chef to create delicious salads and more. Some of the delicious varieties in addition to the Original French include the ever popular Champagne and Light Champagne, Olde Venice Italian, Greek Feta Vinaigrette, Caesar, Spinach Salad Dressing and Chinese Chicken Salad. Two varieties, Raspberry and White Balsamic Vinaigrette, were recently improved by reducing the sweetness and removing artificial colors and preservatives.
The two new varieties, Vin Rouge (Red Wine) Vinaigrette and White French Dressing, were inspired by French cooking, and will take consumers to new heights. The Vin Rouge Red Wine Vinaigrette is rich and flavorful, with a blend of both Cabernet and Merlot wines. Garlic, onions and shallots round out the savory flavor profile. Versatility is the hallmark of the White French Dressing. It is a unique blend of buttermilk and white wine vinegar, with a touch of mustard and tarragon. It is great on leafy greens or pasta salad.
Girard’s Salad Dressings are part of the T. Marzetti Company, a subsidiary of Lancaster Colony Corporation. Other brands, in both the retail and foodservice markets, include Marzetti®, New York Bakery®, Sister Schubert’s®, Reames®, Cardini’s®, Chatham Village®, Romanoff®, Amish Kitchens®, Inn Maid® and Flatout®.