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Gourmet Food

Lagrange Evolution Raclette Maker

The new Lagrange Evolution Raclette Maker, available online at Bed Bath and Beyond, celebrates winter and the cheeses of France with an appliance designed for home entertaining.

  • Varnished wood base with stainless steel insert and tray storage with warming function.
  • Two separate on/off switches with indicator lights
  • Detachable 6-foot power cord
  • Three removable shelves in tempered glass with ultra-resistant stainless steel hoops
  • Eight small raclette trays with non-stick coating and beech wood handles
  • Two large trays for Brie or Camembert with non-stick coating and beech wood handles.
  • Eight wooden spatulas
  • Instruction booklet with lots of recipe ideas
  • Power: 2 x 450 watts
  • 2-year warranty.

It’s made in France and retails for $269.

Rhythm Superfoods Carrot Sticks

Carrot Sticks Sea Salt-smallRhythm Superfoods is launching its newest product line: organic Carrot Sticks. Available in three flavors: Naked, Sea Salt and Ranch, the dehydrated, organic Carrot Sticks are the first snack of their kind and are as delicious on their own as they are dipped into hummus, guacamole, or Greek yogurt dip.

Carrot Sticks are packed with fiber, potassium and the powerful antioxidant beta carotene (which converts to Vitamin A). The Carrot Sticks are all organic, non-GMO, gluten free, vegan and kosher.

The 1.4-ounce resealable bags will retail for $3.99.

Red Duck Foods Now a Certified B Corp.

Red Duck Foods, Inc., a premier sauce company committed to crafting superior organic products, is now a Certified B Corp. The nonprofit B Lab® awards its certification to companies that meet rigorous standards of social and environmental performance.

“Sourcing organic ingredients and ensuring the quality and integrity of our products has always been one of our highest priorities,” said co-Founder Shannon Oliver. “We believe in playing an active role in the communities we are a part of, and we hope to be part of a positive change and a healthier world.”

“We’re excited to welcome Red Duck Foods to our strong community of Certified B Corps in Portland,” said Karen Lickteig, Communications Chair for B Local PDX. “We recently added six new Oregon B Corps, including Red Duck, putting us over the milestone of more than 100 Certified B Corps in Oregon. Red Duck should be proud to count their company among others who aren’t just paying lip service to being ‘sustainable,’ but truly walking the talk.”

Red Duck specializes in unique twists on familiar favorites. With a keen eye for honest ingredients and nuanced flavors, Red Duck’s artisan products elevate any meal and help to cut time spent in the kitchen.

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