Darigold CEO Coote Steps Down, Huttema Named Interim CEO
Darigold, Inc., one of the nation’s largest dairy producers, announced that Chief Executive Officer Joe Coote is leaving the company and that Board Chairman Allan Huttema has been named interim CEO. The change comes as Coote, who was named to the CEO role in January 2022, plans to return to his native Australia.
“I take over as Interim CEO with the benefit of having an extremely capable leadership team in place, including a number of Darigold veterans and newer leaders with proven track records across the dairy and consumer packaged goods sectors,” said Huttema. “Our business is structured to run around two divisions – business to business and business to consumer – each with experienced, proven leaders running them.
“I have full confidence that the team and the structure we have in place will help ensure that we continue serving our customers in the way they have come to expect from us.”
One of the nation’s largest dairy producers, Darigold is deep into a multi-year transformational journey that has the company modernizing and globalizing its business. Its transformation is focused on expanding production capacity with a new facility currently under construction in Pasco, Wash., modernizing systems, reinvesting in its iconic, 100-year-old brand, and refocusing its culture on excellence in execution.
Coote joined Darigold three years ago as president of its International Ingredients division before being promoted to CEO in 2022. He’d spent 12 years prior working globally in the dairy sector.
“Joe took over as CEO at a time when we were early into a transformation to grow and modernize our business,” said Huttema. “Under his leadership, we took significant steps forward on that effort, beginning construction of our new facility in Pasco, launching a migration of our business management systems, and beginning to develop a culture rooted in excellence in operations.
“We are grateful for Joe’s time with Darigold and appreciate all of his contributions. On behalf of our full Board, I wish him well in his future endeavors.”
Huttema is one of Darigold’s 300 farmer-owners and has served on its board of directors for nine years. He has held the role of chairman of the board for the last three years. His experience on Darigold’s board, coupled with his work as an active dairyman in Idaho, give Huttema well-rounded experience with Darigold and a deep understanding of its complex operations.
Darigold has taken recent steps to strengthen its already capable leadership team, naming presidents for its Business to Consumer and Business to Business divisions, hiring consumer packaged goods leader Dan Hofmeister and dairy sector veteran Chris Rowe to fill those roles, respectively. The company also named a new senior vice president of sales, Dan Bukowski, to support its growth efforts.
“Serving as CEO of Darigold the last two years was a great privilege,” said Coote. “I have enormous respect and admiration for our farmer-owners and the teams across our business that work so hard to keep our customers stocked with great, high-quality dairy products. Having been away from my home country for many years now, my family and I are ready to return to Australia to begin new adventures back home.”
Huttema assumes the role of interim CEO effective immediately.
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Sprinkles Promotes Murakami to Chief Operating Officer
Sprinkles Bakeries and Picnik Restaurants has promoted Justin Murakami to chief operating officer, recognizing his exemplary contributions and leadership in steering operational growth and innovation. His promotion signals a pivotal phase in executing Sprinkles’ growth strategies domestically and internationally.
Dan Mesches, president and CEO, lauded Justin’s appointment, affirming, “Justin’s strategic foresight and operational expertise have been instrumental in our company’s success, especially in expanding Sprinkles’ global footprint and Picnik’s domestic expansion. We’re confident that under Justin’s leadership, we’ll continue to exceed expectations, scale efficiently and solidify our position as industry leaders.”
Since joining Sprinkles in 2017, Justin swiftly became an integral part of the company’s evolution. His instrumental role in developing and implementing foundational systems and processes laid the groundwork in expanding the brand’s physical footprint with both company-owned and franchised locations, domestically and internationally.
Notably, under his stewardship, Justin took the brand’s iconic cupcake ATMs beyond their brick and mortar locales and launched the non-traditional Cupcake ATM business. With over 50 ATMs and counting, Sprinkles ATMs can be found in airports, malls and lifestyle centers across the country. Justin was also instrumental in the successful launch of Sprinkles’ National Shipping Program, creating another channel for significant growth.
With an impressive career spanning 25 years in the hospitality sector, Justin has navigated through the ranks starting as a host, then becoming a GM at the Cheesecake Factory to an Area Director overseeing multiple brands with Lettuce Entertain You and Hopdoddy Burger Bar. His vast experience has honed his abilities and insights, propelling him to craft and fortify infrastructures conducive to sustained business growth.
As COO, Murakami will lead operations, training, supply chain, culinary, franchise operations and new bakery and restaurant openings. His responsibilities include partnering with cross-functional departments, identifying opportunities and gaps, formulating and implementing robust processes and systems to ensure scalability and ease for the team.
Murakami expressed his enthusiasm about the promotion, stating, “Assuming the role of chief operating officer at Sprinkles and Picnik is a tremendous honor. I am devoted to leveraging our team’s strengths, harnessing operational excellence, and charting a growth trajectory that maintains our commitment to exceptional guest experiences. I am excited about the opportunity to not only drive innovation and sustainable expansion for our business, but to continue nurturing and developing the people I work with every day.”
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Raybern’s Rebrands Packaging, Revamping Deli Sandwich Line
Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, kicks off a rebrand not only in package design, but in terms of quality, quantity and variety of sandwich ingredients. Beginning Q1, 2024, Raybern’s will introduce a revamp of its entire line, offering unique flavors and formats that are designed and created to thrill discerning sandwich lovers everywhere.
Five delicious Raybern’s varieties will be available in 2-ct packs to consumers at an SRP of $5.79, and sold in freezer cases everywhere.
Raybern’s introduces new and innovative recipes to their full line of mouthwateringly savory sandwiches. Notably, the Roast Beef & Cheddar sandwich is now complemented with a soft, poppy seed roll. In addition, Raybern’s is relaunching their Ham & Cheese sandwich, enhanced by a sweet deli roll.
The rest of the line has been upgraded with delectable meats, cheeses and sauces, including the Philly Cheesesteak, Chicken Bacon Ranch and Barbecue Pulled Pork. In this complete brand overhaul, Raybern’s is ensuring that frozen food consumers don’t have to compromise when they walk down the freezer aisle.
“Our new sandwich line up is a totally delicious innovation on sandwiches of the past,” shares Doug Hall, director of marketing at Raybern’s. “We have the bakery-soft bun covered, but we’ve completely amped up the meats, cheeses and sauces on our favorite frozen deli-style sandwiches! My personal favorite is the Roast Beef & Cheddar now on a fresh poppy seed roll.”
When it comes to sandwiches, Raybern’s has proven to be a brand that knows how to bring amazing flavor from the freezer to the microwave. Over 30 years ago, the founders Ray and Bernie envisioned sharing their love of New York-style deli sandwiches with the world. It took years to fully develop the Raybern’s bread recipe that cooks up “Bakery Soft” right from the microwave – as well as their signature Philly Cheesesteak recipe.
Today, Raybern’s is proud to make millions of sandwiches each year, including the best-selling Philly Cheesesteak in America, according to 2023 Nielsen Scan Data. Now, the brand introduces bigger and better sandwiches to continue giving consumers what they crave.
Raybern’s believes that the New York-style deli sandwich reigns supreme. Since 1978, they have been crafting incredibly delicious sandwiches with bakery-soft bread, slow-roasted meats and chef-created sauces. Now, consumers can enjoy authentic deli goodness at home or while on-the-go. It is Raybern’s mission to share its love of great sandwiches with as many people as possible and ensure that sandwich lovers don’t need to compromise in the freezer aisle.
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