Award-winning specialty food manufacturer, Stonewall Kitchen, announces the launch of over 20 new products for January 2018, including a new Ghost Pepper Jelly, Ghost Pepper Aioli and Ghost Pepper Queso as a well as a new savory Bacon Bourbon Jam and Bacon Ketchup.
“We will continue to turn up the heat heading into 2018,” said Janine Somers, Director of Marketing. “Hotter than hot, following in the footsteps of our tremendously successful Ghost Pepper Salsa, our three new ghost pepper products are going to be a huge hit. These products are for people who truly love extreme heat! There will even be a heat indicator on the jar for those wanting to warn their taste buds.” Somers continues, “That’s not all, our quest to create amazing bacon products continues with the unveiling of two new products; Bourbon Bacon Jam and Bacon Ketchup!
Additional Products for January 2018 include:
Jams: Raspberry Mango Jam; Bourbon Bacon Jam
Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli
Grille Sauce: Mediterranean Grille Sauce
Drink Mixer: Moscow Mule Mixer
Salad Dressing: Apple Cider Vinaigrette
Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun-Dried Tomato Olive Tapenade
Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce
Breakfast Mixes: Dill & Chive Crepe Mix
Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee
Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle
Pacific Pickle Works has announced that the company’s award-winning line of 11 all-natural pickled vegetables has earned Non GMO Project Verification.
Hand-packed within 24 hours of delivery, every batch of bold and spicy “West Coast” pickles features peak-season produce, sourced locally and organic whenever possible. Sporting playful names such as Jalabeaños, Unbeetables and Brussizzle Sprouts, all of Pacific Pickle Works’ Non GMO Project Verified products are also naturally gluten free, fat free and kosher, with zero artificial ingredients or refined sugars.
For Founder and CEO, Bradley Bennett, maintaining the Non GMO Project Standard aligns seamlessly with the company’s enduring commitment to a superior-quality, clean label consumer experience. “As a small business, we may lack the resources to run national ad campaigns,” Bennett said. “But the effort that the Non GMO Project has put into building consumer trust and educating consumers on GMOs helps our brand cut through the noise to reach a wider audience.”
The Non-GMO Project’s Verification seal indicates that a product has been manufactured according to best practices for GMO avoidance, including thorough vetting of the supply chain and ongoing product evaluation. New labels bearing the organization’s iconic butterfly logo roll out online and to stores beginning January 2018.
By Lorrie Baumann
KeHE prides itself on offering products to help grocery retailers get out in front of emerging trends, so it was no surprise to see that many of the vendors who came to KeHE’s Holiday Show came prepared with options to help home cooks add a punch of flavor to a meal that’s easy and quick to prepare. The KeHE Holiday Show was held June 12-13 in Minneapolis, Minnesota.
Meal kit services have been making bank by providing consumers with a scratch-cook experience that doesn’t require a lot of last-minute thought, much time or advanced cooking skills. Grocers have watched aghast as these services have elbowed their way into this market with offerings of premeasured grocery products and a recipe card delivered to customers’ homes. Grocers have responded by finding ways to offer home delivery themselves, but Blue Apron in particular has turned the tables on grocers by marketing itself as a healthier alternative to the food that consumers might otherwise buy in their local supermarket. KeHE’s Holiday Show vendors brought the goods to help grocers ante their way back into that game, proving that there’s more than one way to appeal to a consumer with a sense of adventure and an urge to cook at home along with limited culinary skills and no set recipe repertoire.
The Spice Hunter, for instance, has some good ideas that make it easier for a home cook to roast a moist, flavorful holiday turkey with its Original and new Lemon, Garlic & Herb Turkey Brine & Bag. One 11-ounce pouch that retails for $7.99 to $9.99 provides the necessities for brining a turkey up to 25 pounds. The home cook stirs the brine mix into a gallon of boiling water to dissolve it, then chills the brine before submerging the turkey into it. After the turkey has brined for 12 to 24 hours, it’s ready to be patted dry and roasted, smoked or deep-fried.
The Spice Hunter is also launching this year its new Korean BBQ and Mango Habanero Global Fusion Rubs. These versatile rubs season grilled proteins and vegetables, but they can also be used as seasonings for dips or salad dressings or even as a popcorn topping. These rubs join a line that includes Mild Sriracha, Coriander Lime, Chipotle Cinnamon, Smoky Chile, Smoky Turmeric, Spicy Garlic and Tandoori. The Spice Hunter Global Fusion Rubs offer home cooks a convenient way to add a hit of flavor to everyday foods, and the range of spices has something to appeal to consumers with varying tolerances for heat.
Cook’s All-Natural Pantry offers pickled vegetables that provide an easy side dish, particularly for consumers who are following the trend to include more vegetables in their diets. A line of organic pickled vegetables packed on farms in the area around Krakow, Poland, will appeal to consumers looking for ethnic authenticity and includes Organic Whole Beets, Organic Sliced Beets, Organic Polish Dill Spears, Organic Polish Dill Slices, Organic Polish Dill Pickles (which are packaged whole), Organic Spicy Sauerkraut (spicy with red peppers and garlic), Organic Beet Sauerkraut and Organic Sauerkraut.
Cook’s Pantry also offers Organic Medium Red Enchilada Sauce, Mild Red Enchilada Sauce and Mild Green Enchilada Sauce. The enchilada sauces retail for $7.99 for a 16-ounce jar.
Tasty Bite is offering new hot and spicy Asian vegetarian dishes in pouches that serve two. The dishes are microwaved for just 60 seconds and retail for around $4.
Indian Coconut Vegetables is vegetables and sweet potatoes simmered in a spicy coconut yogurt sauce. Indian Vindaloo has vegetables and tomatoes in a spicy curry sauce. And Thai Vegetable Curry has potatoes and vegetables stewed in a spicy curry. All of them are GMO- and gluten-free.
Tasty Bite is also launching out a line of Spice & Simmer entree kits that takes its inspiration directly from those boxed meal kits. Each Spice & Simmer peggable package includes whole spices, a marinade and a simmer sauce to make an Asian specialty entree by marinating vegetables or protein, heating spices in oil, adding the marinated vegetables and/or protein and then adding the simmer sauce and simmering. The line includes kits for Korma, Tikka Masala, Kashmir Curry, Thai Green Curry, Szechuan and Teriyaki. The kits are all vegan and have an 18-month shelf life. They contain no preservatives, additives or MSG, and they don’t require refrigeration.
Pickled Pink is a line of Southern-style pickles made according to old family recipes of friends and business partners Jim Lawlor and Charlie Stephenson, who both spent many years in the restaurant business. They launched their company in 2013 and pointed out at the KeHE Holiday Show that their pickles have been successful because they sell year-round and are popular for grilling and tailgating season as well as for the winter holidays. They work well as part of a charcuterie platter, as an accompaniment for a pork tenderloin or over vanilla ice cream, Stephenson said. “A lot of them taste like Christmas,” he added.
The line includes Sweet Heat Jalapenos, Spiced Watermelon Pickle, Gourmet Jalapeno Pickle, Smokin’ Okra, Perfectly Pickled Peaches and Vidalia Onion & Peach Relish. Coming later in 2017, we can expect to see Spicy Pickled Green Beans and Garlic Dill Pickles join the line.
Lemon & Vine, offered by Erotas Enterprises, a woman-owned family company in Napa, California, is a line of entrees and appetizers made from Greek family recipes given a modern twist. These will work well either for family meals or for a party. Vegetable Pastichio is pasta layered with savory vegetables and tomatoes and baked in a creamy custard – rather like an Italian lasagna with a custard instead of cheese. Packaged in a family size to serve four or in a one to two serving size. The family package retails for $15.99, and the smaller package retails for $9.99.
Meat Pastichio has pasta layered with beef, lamb and tomato baked in a custard. This is also offered in a family size or a single size. The family size, again serving four, retails for $19.99, while the one to two serving size retails for $11.99.
Lemon & Vine Keftethes are savory beef and lamb entree-size meatballs baked in a red wine tomato sauce. A package that serves four retails for $21.99.
For party appetizers, Lemon & Vine offers Lemon Chicken Triangles, Spanakopita, Cheese Tiropita and Eggplant Artichoke Triangles. Each is made from crisp, flaky fillo dough and a filling that includes feta cheese. A 12-ounce box contains 12 appetizers for each variety, and the retail price for these is about $8.99.
Simply Asia is launching Vietnamese-Inspired Pho Broth that requires only the addition of noodles, beef and vegetables to make an authentic pho and Japanese-Inspired Ramen Soy Ginger Chicken Broth that can be turned into an authentic ramen soup with noodles, chicken and vegetables.
To make home preparation easier, Simply Asia also offers the noodles: Japanese-style Soba, Ramen and Udon noodles and Chinese-style Lo Mein. The Pho and Ramen broths will retail for about $2.99 for a package that serves about three. The 14-ounce boxes of Soba, Udon and Lo Mein noodles and the 8-ounce boxes of Ramen noodles will retail for about $2.49.
Southeastern Mills is offering Louisiana Gold pepper sauces in red and green, both made with tabasco peppers. Bottles holding 5 fluid ounces will retail for $1.99, and 2-ounce bottles will retail for $1.49.
The company also offers Better Than Bouillon food bases, and is launching a new Roasted Garlic flavor. The paste can be used right out of the bottle as a seasoning for meats or for grilled vegetables. The website at www.betterthanbouillon.com offers hundreds of recipes for the products, including a whole section devoted to 30-minute meals.