Looking for a little drama at this summer’s Fancy Food Show? It seems you’re likely to find plenty at the Goddess Gourmet booth in the “New Brands On The Shelf Pavilion” on level 1, behind the 3400 aisle, where the company is showing off Flavor Bombs, described as, “an arsenal of ingredients making preparation times shorter, cooking more enjoyable, flavorful and affordable.”
Flavor Bombs are a line of all natural, fresh frozen, gluten free, low sodium cooking bases that ignite a G-force of flavors when preparing memorable meals for family or friends. Flavor Bombs come in five explosive flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto that turn everyday dishes into gourmet meals. Flavor Bombs are the creation of Giovannina Bellino, a long-time ‘foodie” entrepreneur, mother of three and the owner of Goddess Gourmet, a natural foods manufacturing company located on Long Island, New York.
Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter, cooking more enjoyable, flavorful and affordable. Flavor Bombs are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers an “EXPLOSION” of flavors and aromas that won’t retreat when preparing their favorite recipes. Flavor Bombs are pre-cooked, so consumers have the flexibility of using them to start or finish a dish.
“We are very excited to be exhibiting Flavor Bombs at the summer Fancy Food Show. We want consumers everywhere to learn how to “drop a bomb” into their pots or pans and be bombarded with the explosive taste of Flavor Bombs,” said Gio Bellino, owner of Flavor Bombs.
The fresh frozen, 2-ounce “Bombs” will create a recipe for up to four people and come in the following five delicious cooking blends:
Basil Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is the perfect complement to an array of dishes from sauces and soups to meatballs and meatloaf.
Sage Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is perfect for those fall and winter months stews, soups and stuffing’s. Excellent with poultry, pork, veal and a true enhancer for roasted potatoes and vegetables.
Rosemary Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb packs a powerful punch of pungent flavor and aroma that takes fish, chicken or lamb into the next stratosphere. Try it on roasted potatoes or vegetables.
Mirepoix Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is a kaleidoscope of flavors and aroma that is a perfect mix for rice, orzo pasta, quinoa or any kind of grain in making a memorable side dish. Try it in tuna, chicken or egg salad and on vegetables. We guarantee your side dishes will never taste the same.
Soffritto Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is so versatile and delicious it can be used in sauces and soups, in quiche, omelets, frittatas or stir fry. You can even use it as a Panini spread or a topping for bruschetta and it’s the authentic base for Marinara sauce.
“Flavor Bombs really hit their target at last year’s Natural Products Expo East Show in Baltimore,” said Gio Bellino, “That’s why we are taking direct aim at this summer’s Fancy Food Show to further introduce a larger audience of food industry professionals to the unique potential of Flavor Bombs.
Stoneridge Orchards, dried fruit experts and the consumer brand of Royal Ridge Fruits,offers a wide variety of new products, ranging from dried fruits lightly dipped in rich, premium dark chocolate or smooth and creamy Greek yogurt, to the company’s signature Montmorency tart cherries exclusively flavored with all-natural Tajin®, the number one seasoning blend sold in the U.S. and Mexico. The company also is making available its new sliced peaches, as well as a new snack size of its dried Montmorency tart cherries, the company’s most popular dried fruit product.
“We’ve been growing cherries, berries and tree-fruit on our family farms for three generations and have perfected our fruit selection, harvesting and drying process to create wholesome and nutritious all-natural dried fruit products that are great on their own or as an ingredient in many fantastic recipes,” said Bryce Dorsing, Senior Vice President of Royal Ridge Fruits. “Our newest products further demonstrate our commitment to bringing excitement to the dried fruit category by developing and introducing innovative new consumer-focused products that are unlike any other available.”
The Dorsing family has operated their family farms growing cherries, raspberries, blueberries and other fruits in Washington State since 1962, when the family patriarch was awarded a small plot of farmland in a modern homesteading act. The farm has grown to become the largest producer of Montmorency tart cherries on the West Coast. The Dorsing family began freezing when Royal Ridge was formed in 2000 and added drying capabilities in 2006, with a substantial expansion in plant and installation of new state-of-the-art equipment in 2014. The family’s company, Royal Ridge Fruits, launched the Stoneridge Orchards brand in 2010.
“We are excited to launch our new six-SKU Stoneridge Orchards line of all-natural whole dried Montmorency tart cherries, blueberries and cranberries lightly dipped in either decadent premium dark chocolate or smooth and creamy Greek yogurt. These items are the perfect snack, a sweet finish to a satisfying meal, or delicious party treat,” adds Dorsing.
All of the Stoneridge Orchards dipped products are made with whole, all-natural fruits – not a mixture of fruit juice and pectin – and they contain no artificial colors, flavors, hydrogenated oils or sulfites. They also are Kosher-Dairy certified. Each of the six varieties comes in a five-ounce re-sealable bag with a suggested retail price of $3.99.
In addition, the following all-natural dried fruit products are now available:
All of the new Stoneridge Orchards all-natural dried fruit products are available now to retailers nationwide. Each comes in a case of six or in eye-catching 48-count display shippers, with the exception of the Montmorency Cherry Snack Packs. Those are available in five-count multi-packs, attractive 24-count countertop dispensers and 80-count bulk packs.
To inquire about carrying the products, you may contact the sales team at (855) 300-3199 or email@example.com. For more information on Stoneridge Orchards, please visit www.stoneridgeorchards.com/stoneridge-orchards.
Woot Froot is a line of fresh cut peaches and nectarines packed in snack-size bags as well as larger packages that company President Kim Gaarde says has the flavor and texture to provide consumers with a great eating experience. The brand belongs to Fresh Fruit Cuts of Fresno, Calif.
Gaarde’s confidence in the new product is backed up by recognition from the United Fresh produce trade association, which has named Woot Froot as a finalist for its 2014 Best New Fruit Product Award as well as by several years of research and development that involved the evaluation of more than 500 fruit varieties and development of Fresh Fruit Cuts’ proprietary process for packing the fruit to keep its fresh appearance and texture.
With consumers responding positively to convenience driven items including fresh cut fruits and vegetables, and snack items like carrots and apples continuing to grow in popularity, Woot Froot sliced peaches and nectarines have been a positive addition to the fresh-cut snacking category, Gaarde said. “It has been a whirlwind of activity and opportunity here; we are very excited to see these products become successful in market.”
After the success of last year’s production, the company was able to make recent equipment upgrades within their facilities, allowing them to add additional SKUs and pack sizes. Woot Froot will now be offered in 3-ounce bags, five-count multipack clamshells, 14-ounce bags, and 10-ounce, 20-ounce and 2-pound trays, and is scheduled to hit retail stores starting May 15. For more information on fresh cut peaches and nectarines, visit www.wootfroot.com or contact Fresh Fruit Cuts at firstname.lastname@example.org. United Fresh will name the award winners in June.