Cosmos Creations, a premium puffed corn company debuts new branding for its line of savory snack products. The updated look is available for the family sized Sea Salt & Butter (7 ounces), Cheddar & Pepper (7 ounces) and Spicy Sriracha (6 oz.) flavors as well as the snack sizes (1 ounce). The newly designed packages arrive to retailers this month.
“Cosmos Creations listened to its customers and retailers on continuing to grow its brand recognition in the market place,” said Cosmos Creations Vice President of Sales and Marketing Jerid Strasheim. “Innovation is in our DNA and as the company continues to grow, we decided to implement a new look that will help make our product more prominent on shelves.”
In efforts to create better shelf visibility and to fully utilize package real estate, the new savory bags feature a product image, a larger flavor callout and a creative display of nutritional information. The newly rebranded snacks will continue to be packaged on a 100 percent water-based ink printing process with solventless lamination.
“The new packaging boasts bold, new colors that pop off the shelf and displays an image of the premium puffed corn allowing consumers to identify the product,” said Cosmos Creations National Sales Manager Steve Hayes. “The combination of these advantages will surely continue to improve sales in all retailers.”
Cosmos Creations current flavors include Caramel Apple Crisp, Salted Caramel, Caramel, Coconut Crunch, Sea Salt & Butter, Spicy Sriracha and Cheddar & Pepper. Pumpkin Spice is only available for retailers to pre-order and will hit shelves this fall. Along with all its unique benefits, Cosmos Creations premium puffed corn snacks consistently utilizes natural ingredients its consumers can pronounce and trust.
For more information on Cosmos Creations’ line of products, please visit http://www.cosmoscreations.com
Salazon Chocolate Co., a premium chocolate maker known as the first company to craft salted chocolate, is launching a line of premium salted chocolate bars to demonstrate its dedication to outdoor adventure. The TRAIL SERIES features three dark salted chocolate bars, including:
Salazon has garnered a reputation for crafting delicious, premium salted chocolate in unique flavor combinations. Founded by Pete Truby, an avid outdoorsman and trail enthusiast, the company’s commitment to the U.S. national scenic trails can be traced back to the origin of the company. According to Truby, inspiration for an energy-rich salted chocolate bar came to him in 2009 during a backpacking trip in Utah.
“The Appalachian Trail, our country’s oldest and original protected trail, is right in our back yard and we frequently find ourselves on the trail in our spare time,” said Pete Truby. “The ability to get out and hike for a day, a week, or even go for a life changing six-month hike is the magic of the national scenic trails. We wanted to make a line of chocolate specifically honoring our amazing national trails.”
Salazon is partnering with the Appalachian Trail Conservancy for its Caramel bar, the Pacific Crest Trail Association for its Coffee bar, and the Continental Divide Trail Coalition for its Almond bar. The packaging for each bar depicts actual scenery captured on the trails.
A portion of the gross proceeds from the Trail Series funds the efforts of these nonprofits to protect, preserve, and promote the country’s national scenic trails, one being the Pacific Crest Trail Association.
“The Pacific Crest Trail Association is very appreciative of Salazon Chocolate Company’s support in our work to promote the Pacific Crest Trail,” says Angie Williamson, Development Director for the association. “Their support helps us coordinate hundreds of volunteers to keep the trail clear, and ensure that the trail will remain pristine and undeveloped for future generations.”
The Trail Series will be available at natural food stores and outdoor retailers nationwide, available at a suggested retail price of $3.99.
New England Natural Bakers is adding two new granola clusters to its Organic Select line. These niche designed offerings are targeted to the discerning consumer and capture the hottest trends: organic, Non-GMO Project verified, high protein, and gluten-free.
“We are happy to present these exciting new products, extending our line of the successful Organic Select Granola with offerings that capture emerging industry trends and address functionality,” said Director of Brand Sales and Marketing Larry Cornick.
The new item launch by New England Natural Bakers, a 100 percent employee-owned company, marks an aggressive strategy to increase brand presence. The company will be displaying the line, now seven SKUs in all, in the Massachusetts pavilion at the Summer Fancy Foods Show.
By Richard Thompson
KIND, LLC was served a warning letter by the FDA for mislabeling its products and is now facing numerous class-action lawsuits after the letter went public. KIND is just the latest in a swarm of lawsuits to allege false advertising with regards to mislabeling claims, most notably “all natural.”
In a letter sent to KIND in late March, the FDA accused KIND of mislabeling on four specific bars – Fruit & Nut Almond & Apricot, Fruit & Nut Almond & Coconut, KIND Plus Peanut Butter Dark Chocolate + Protein and KIND Plus Dark Cherry Cashew + Antioxidants – on which the FDA says KIND used the terms “healthy,” “low sodium,” “no trans fats” and “good source of fiber” incorrectly.
The warning letter was the result of a routine product check, according to Noah Bartolucci, Strategic Communications and Public Engagement, Food and Drug Administration. The FDA would not comment why the KIND bars were picked off the shelf. “We carry these out periodically, consistent with the agency’s charge,” said Bartolucci, “but honestly, it varies.”
The warning letter gave KIND 15 days to start taking steps to change the labels as well as its website to conform with FDA definitions. “KIND has, and will continue to take efforts to conform to all FDA regulations,” Joe Cohen, Senior Vice President of Communications at KIND, said, “We’ve submitted a plan to FDA outlining the steps we’ll take to modify our packaging and website in accordance with the issues raised in the warning letter.”
KIND says it is working with the FDA on how it can use “healthy” on its bar labels. “We are…working closely with the FDA to reach alignment on how we can use ‘healthy’ on our packaging,” Cohen said, “The regulatory definition of ‘healthy’ is complex.” The FDA regulates the use of the term as a nutrient content claim, but does not regulate more general use of the term.
KIND doesn’t plan to change its recipes for any of its products, but instead will focus on the labeling. “This matter relates strictly to the language on our labeling and our website,” said Cohen.
KIND maintains that its bars are good for you, even though the exact wording on the label may not be allowed. “We’ve received a great deal of support from medical and nutritionist communities,” said Cohen, “and many experts have spoken up to endorse…the benefits of eating nuts and nutritious fats.”
As soon as the warning letter became public, KIND was slammed with a number of lawsuits.
As of late April, KIND has been drawn into eight different consumer lawsuits from individuals in both California and New York, with all claiming that KIND’s mislabeling violated federal, state and consumer protection laws and caused them injury or damage.
One claimant, Brandon Kaufer, represented by Pearson, Simon, and Warsaw, LLP, alleges that he, and others similarly situated, had suffered injury by purchasing the KIND bars under the mistaken belief they were “healthier” and incurred losses of at least $5,000,000 dollars due to KIND’s deliberate deception.
Santé Specialty Foods, maker of gourmet roasted and spiced nuts, has received a Gold Medal Endorsement from Chefs in America, a nationwide network of over highly-esteemed 7,500 corporate and executive chefs. In a triple-blind taste test, all 10 flavors of Santé Nuts scored a nine or higher, with the company’s newly-released Roasted Salted Mix receiving one of the highest scores. The nuts were judged according to six distinct factors: appearance, aroma, taste, mouth feel, aftertaste and overall impression.
“Chefs In America believes that Santé Nuts superior-tasting product line of value-added nuts respects the history of this great food,” the organization said in a statement. “Santé’s products are obviously crafted with respect for tradition while offering a modern gourmet air. They are a delicious treat that can lower bad cholesterol and provide heart healthy nutrients—all while tasting great.”
In celebration of Earth Day, the Almond Board of California has made a blog post highlighting their efforts and research related to water efficiency. The post comes on the heels of California’s state-wide water restrictions, and focuses on the Almond Board’s progress in conservation of water and the growing use of microirrigation over the last 20 years.
The almond industry has come under fire in recent years due to the high levels of water required to grow the trees. Estimates run as high as one gallon of water needed to produce a single almond nut. The update on conservation methods may ease the criticism from citizens who are upset that California farms have so far been exempted from state water use restrictions.
The research includes analysis of almond waste products’ use as livestock feed, calculating water demands to specific areas, and the potential use of irrigation with water that is too salty or otherwise unsafe for human consumption.
Global almond consumption is on the rise, and California produces 80 percent of the world’s supply. California’s almonds produce 1.2 percent of the state gross domestic product, according to economist Christopher Thornberg.
The full post can be read at
That’s it.®, makers of two ingredient snack bars, has just launched a new flavor in its all natural fruit bar line. The company also announced its recent expansion into national retailers 7-Eleven and Kroger, branching out from the health food store market in which it retains a strong presence.
That’s it. uses only real fruits in their bars and limits its ingredient list two ingredients per flavor. With the company’s expansion into thousands of new retail outlets, it will gain broader access to a consumer base that is increasingly interested in healthy alternatives to traditional on-the-go snacks.
“We are thrilled to introduce our latest flavor, Apple + Coconut, to the marketplace, particularly given the rise in consumer awareness about the health benefits of coconut,” said That’s it. founder Dr. Lior Lewensztain. “As we continue to expand our product offerings as well as our national distribution, we remain whole heartedly dedicated to our founding principles of simplicity, integrity, purity and transparency in our products.”
That’s it. fruit bars come in nine varieties: Apple + Apricot, Apple + Banana, Apple + Blueberry, Apple + Cherry, Apple + Mango, Apple + Pear, Apple + Pineapple, Apple + Strawberry, and Apple + Coconut. They are made without any additives, preservatives, concentrates, purees, juices, added sugars, corn syrup, artificial coloring, or flavoring, and have an 18-month lab-verified shelf life. That’s it. fruit bars are gluten-free, non-GMO, vegan, kosher, raw, and diabetic friendly.
Boar’s Head Brand® is making snacking during the lazy days of summer more convenient and wholesome than ever without compromising on quality or simplicity. From all natural jerky to creamy hummus with pretzels, the premium line of snacks from Boar’s Head is made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.
“Busy parents and anyone on-the-go can enjoy a convenient, delicious and nutritious snack with the premium Boar’s Head snacking line,” said Elizabeth Ward, Director of Communications for Boar’s Head brand. “Whether planning a road trip or looking for a quick protein boost between meals, Boar’s Head snacking products are a satisfying complement to your busy summertime schedule.”
The Boar’s Head premium snack line includes five product families of portable items:
Available at select supermarkets, gourmet stores and fine delicatessens nationwide, Boar’s Head meats, cheeses condiments and spreads are made with only the finest quality ingredients and contain no fillers, by-products, artificial flavors or colors, trans fat or gluten.
For the second consecutive year, Boulder Canyon Authentic Foods has been named a recipient of Prevention magazine’s Cleanest Packaged Food Awards. This year, the brand’s Ancient Grains Sea Salt snack chips received praise for its use of seven old-school grains, nutty flavor and boost of fiber.
The annual awards feature the best, healthiest, and cleanest boxed and bagged foods, with winning products meeting strict criteria, including that the product must not contain GMO ingredients, may contain no more than 10 grams of added sugar and must have less than 200 mg of sodium per serving (or 400 mg for meals). Award winners must also be delicious.
“The Boulder Canyon brand was founded on the notion that clean-eating and real food ingredients do, in fact, taste better than processed foods,” said Steve Sklar, Senior Vice President and General Manager for Inventure Foods, Inc., which owns the Boulder Canyon Authentic Foods brand. “To be part of Prevention’s distinguished Cleanest Packaged Foods Awards for the second straight year provides proof of that concept and we’re thrilled by the honor.”
Ancient Grains blends together quinoa, millet, chia, amaranth, brown rice, brown teff and sorghum to create a cracker-like chip that is thin, yet hearty. The chips are lightly seasoned with just a touch of sea salt so they are naturally low in sodium. In addition, they are cooked in better-for-you sunflower and safflower oils that are low in saturated fats and high in monounsaturated fats. The suggested retail price is $3.49 – $3.99 per 5.5-ounce bag.
Boulder Canyon’s Ancient Grains are a source of 10 whole grains and feature zero trans fats, no cholesterol and just one gram of saturated fat. In addition, each serving provides two grams of fiber and protein as well as boosts of calcium and iron. The chips are certified gluten-free, kosher certified and contain no genetically modified organisms.
According to a recent study, the biggest flavor trends of 2015 are expected to include unconventional flavor pairings, regional flavors, sustainable ingredients and savory updates on traditionally sweet items. Cabo Chips, a cantina style chip inspired by the beaches of Mexico, is right on trend with the launch of two new unique flavors that are both mouthwateringly delicious and surprisingly healthy – Churro and Mango Chili Lime. Cut from real tortillas, each chip is cooked in antioxidant-rich rice bran oil and made from 100 percent whole grains. They are also gluten-free, non-GMO verified, vegan, and kosher
“It’s astonishing how many ingredients you’ll find on food labels; many of which are tough to pronounce,”said Christian Bunte, Founder and CEO of Cabo Chips. “Cabo Chips are real chips made from real ingredients. Meaning our chips are cut from real tortillas, have pronounceable ingredients you can count on both hands, and they are packed full of flavor. It’s hard to believe, but our Original flavor has only five ingredients!”
The new Churro and Mango Chili Lime Cabo Chips were born from regional flavors of Cabo San Lucas, Mexico, and were inspired by popular Mexican street-style treats. They are the first authentic, Mexican-style tortilla chips to combine these unusual flavors in a healthy, portable snack. Unlike other sweetened tortilla chips, the Cabo Chips Churro flavor is salt-free. On the opposite end of the spectrum, the new Mango Chili Lime flavor caters to those looking for something in the sweet and savory category while also incorporating ancient grains like teff and chia.
The new flavors join Cabo Chips Original, an unconventional pairing of real soy sauce with lime juice, and Blue Corn, which is seasoned with a dash of sea salt and lime juice. Cabo Chips are made using a small-batch cooking method that results in a cantina-style crunch and texture, transporting the mind and taste buds to an authentic Mexican beachside cantina. The company uses only simple real ingredients for true flavors. This means no “flavorings,” yeasts, or maltodextrin. Cabo Chips Original and Blue Corn flavors have only five ingredients – all easy to pronounce. Cabo Chips have a suggested retail price of $3.49.