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Snack Foods

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Dang Foods’ New Sticky-Rice Chips Awarded Bronze sofi Award

Dang Foods‘ Coconut Crunch Sticky-Rice Chips is the recipient of a bronze sofi Award in the sweet snack category.  “We’re extremely honored that our newest addition to our snack portfolio, the Sticky-Rice Chip, has been recognized with a sofi™ Award,” said CEO and Founder of Dang Foods Vincent Kitirattragarn. “We’re glad to see our efforts to innovate in the better-for-you snack space and to harness the nutritional benefits of whole, responsibly-sourced ingredients appreciated by the industry.”

Made with certified organic rice grains and other clean ingredients, Dang Sticky-Rice Chips are non-GMO, gluten-free, vegan, dairy-free and soy-free. Starting with steamed Thai sticky rice, each chip is soaked in watermelon juice, then crisped and seasoned for the ideal crunchy texture. The Sticky-Rice Chips have 30-40 percent less fat compared to regular potato chips.

Sticky-Rice Chips hit stores in January 2017 in 3.5-ounce family-size packages retailing for $3.99. Dang Foods products are available nationwide in more than 8,000 brick-and-mortar and online outlets.

Little Red Dot Kitchen Expands Production Capacity

Little Red Dot Kitchen’s move to a larger headquarters and production facility in the San Francisco Bay area is now complete following a successful USDA inspection of its production and co-packing facility.

The USDA inspection was completed earlier this month, said Ching Lee, CEO. The new facility also houses an FDA inspected commercial kitchen that began operation earlier this year. The production facility includes fully automated, high-capacity equipment that can accommodate production of a range of meat snacks and sticks, steak bites, jerky and sausages from mixing and grinding through packaging. Equipment includes a commercial oven that can cook from 500 to 700 pounds per cycle, capability for both slicing and emulsion extrusion, and an automatic bagging system.

Little Red Dot Kitchen began transitioning operations from San Jose, California, into the new facility in Hayward, California, in January to accommodate rising demand for its Bak Kwa meat snacks and to position the company for future growth. Bak Kwa is like a sweet and savory jerky infused with Asian spices and inspired by a traditional grilled Singapore and Malaysian street food.

Little Red Dot Kitchen’s Bak Kwa meat snacks come from U.S. family farms dedicated to raising animals humanely and without antibiotics or hormones. They are minimally processed with most ingredients having Non-GMO verification and also are free from artificial ingredients, wheat, dairy and eggs. The meat snacks are available in resealable 1- to 3-ounce packages with a suggested retail price of $6.99 to $7.99. Cases include 12 of the 2.5- to 3-ounce bags and 18 of the 1-ounce bags. The Bak Kwa is available in five flavors, including the 2016 sofi Award-winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites; Spicy Chipotle Beef Bak Kwa; Pork Bak Kwa; free-range Turkey Bak Kwa and Lemongrass Beef Bak Kwa.

Sargento Foods Introduces Sweet Balanced Breaks Snacks

Sargento Foods is giving cheese lovers a balanced way to satisfy their sweet tooth with the release of Sweet Balanced Breaks® Snacks. This new product combines the savory flavors of creamy, natural cheese with sweet ingredients like dried fruits and dark chocolate.

SARGENTO cropSweet Balanced Breaks Snacks add to the wide range of Sargento® cheese snacks. The four Sweet Balanced Breaks Snack varieties feature 5-7 grams of protein and fewer than 200 calories per serving.

“We have been thrilled with the response to Balanced Breaks Snacks, and we wanted to give our loyal fans even more variety and convenience in their snacks,” said Ryan Hemsing, Director of Marketing for the Sargento Foods Consumer Products Division. “The Sweet Balanced Breaks line lets people embrace their sweet side with the perfect balance of indulgence and real goodness.”

The tempting new combinations are:

  • Natural Cheddar Cheese, Raisins, Sea-Salted Roasted Almonds and Greek Yogurt-Flavored Drops
  • Monterey Jack Natural Cheese, Dried Cranberries, Banana Chips and Dark Chocolate Chunks
  • Natural Cheddar Cheese, Raspberry Flavored Dried Cranberries, Graham Crackers and Milk Chocolate Chunks
  • Monterey Jack Natural Cheese, Dried Cranberries and Dark Chocolate-Coated Peanuts

Sargento Sweet Balanced Breaks Snacks are available in packages of three 1.5-ounce snacks for a suggested retail price of $3.69. They can be found at retailers nationwide in the dairy aisle. For more information and product availability, visit www.sargento.com.

Funky Chunky Debuts Cafe Product Line

Funky Chunky, LLC is launching its new Funky Chunky Café product line. Inspired by coffee shop flavors, Caramel Latte starts out with Funky Chunky’s buttery non-GMO popcorn, then layers of caramel latte white chocolate drizzle, milk chocolate drizzle, chewy caramel are added, and the treat is highlighted with dark chocolate covered espresso beans.

Funky ChunkyVanilla Sweet Crème is similar but with vanilla sweet crème white chocolate, chewy caramel and white chocolate covered espresso beans. Lastly, Dark Chocolate Mocha loads up with dark chocolate mocha drizzle, milk chocolate drizzle, chewy caramel and dark chocolate covered espresso beans.

“We worked on this for over a year and a half… I guess it takes time to perfect something you love. The aroma alone whisks you to a comfy chair in a local coffee shop, then the taste will certainly exceed your expectations,” says Jeff Skogen, Sales and Marketing for Funky Chunky.

KRAVE Launches the KRAVE Stick

On the heels of the KRAVE Bar launch in December, KRAVE continues to elevate the protein snack space with the launch of its newest line of meat snacks: the KRAVE Stick. The KRAVE Stick will hit retail shelves this month in three unique flavors: Spicy Red Pepper Pork with Black Beans, Rosemary Lemon Turkey with White Beans and Sesame Garlic Beef with Sweet Potato.

Krave stickWith the brand’s Wine Country roots in mind, the KRAVE Stick was thoughtfully crafted with the prestigious Culinary Institue of America’s consulting group in Napa Valley to create a unique twist on the traditional meat stick. Layered with unexpected ingredients like whole beans or sweet potatoes, the KRAVE Stick is an evolution of the typical meat snack that provides consumers with a good source of protein and less fat than the leading sticks on the market.

“Meat sticks have been around for a while and there’s no shortage of competition in that area; however, the KRAVE Stick combinations that we created with the Culinary Institute of America’s consulting group have an unexpected twist that has yet to be seen,” said Shane Chambers, General Manager at KRAVE. “We are confident that these better-for-you sticks are going to continue to deliver the delicious fuel that our consumers have come to expect from KRAVE, and we look forward to continuing to disrupt the category with elevated meat snack options.”

The KRAVE Stick will retail for $1.79.

Unique Ghee-Flavored Organic Popcorn to Launch

Gourmet ghee brand Fourth & Heart, has partnered with snack company LesserEvil to craft the first-to-market ghee popcorn snack. The new product Oh My Ghee, is a delicious organic, butter flavored popcorn that will showcase Fourth & Heart’s premium grass fed ghee for sensational flavor.

Light, crunchy, buttery, popcorn is the epitome of the perfect nosh. Many varieties are drenched in salt and artificial butters that are loaded with chemicals, transforming this otherwise delicious treat into a diet disaster. However, the new Oh My Ghee popcorn snack by LesserEvil is a tasty and healthy option.  Oh My Ghee brings together a pure and simple ingredient line-up of organic popcorn, Himalayan pink salt and savory Fourth & Heart original recipe ghee to boost the flavor factor and pump up the nutritional profile. Fourth & Heart sources its exceptional ghee from grass fed, pasture-raised cows in New Zealand, making it a nutritional powerhouse. Loaded with vitamin A, D, E, K and butyric acid, Fourth & Heart’s ghee turns the popcorn morsels into a nourishing snack. LesserEvil takes care in heating the ghee at a low temperature while applying it to the popcorn, ensuring consumers receive the full health benefits of ghee. Oh My Ghee popcorn is a great source of fiber as well as kosher, USDA Organic and Non GMO Project certified. Oh My Ghee is the latest addition to LesserEvil’s popular Buddah Bowl line.

“We are ecstatic to collaborate with LesserEvil as their ghee of choice for the launch of Oh My Ghee popcorn,” said Fourth & Heart Founder and CEO Raquel Gunsagar. “Fourth & Heart’s ethos and dedication to bringing only the highest quality food goods to consumers, perfectly align with those of LesserEvil. It brings us great joy to see our ghee help reinvent the classic popcorn snack as brought to life by Oh My Ghee.”

“We are committed to quality and innovation,” says Charles Coristine, CEO of LesserEvil Healthy Brands. “We searched out the best ghee on the planet and found a new friend and partner in Fourth & Heart right here in the United States. They are another family owned company with a commitment to amazing products.”

Oh My Ghee Popcorn will be available in all Wegmans locations as of February 1, 2017. Each 5.0-ounce bag will retail for $3.99. Oh My Ghee will launch nationwide through UNFI and other select distributors in March 2017.  For more information on Fourth & Heart or LesserEvil, visit their websites  at fourthandheart.com and lesserevil.com.

Ozery Bakery Unveils New Single-Serve Morning Round at Winter Fancy Food Show

Ozery Bakery, a family-owned bakery making superior quality bread from real, premium ingredients, introduced Muesli Morning Rounds® Single Serve to the brand’s category-leading Morning Rounds® assortment at Winter Fancy Food Show. This heart-healthy, portable snack is packed with five grams of protein per serving and uses naturally-sweet, sulfite-free apples and plump raisins in addition to a mixture of oats, flax seeds, sunflower seeds and other nutritious grains.

Adding convenience to a popular fan-favorite, the Muesli Morning Rounds Single Serve is the first Ozery Bakery Morning Round to be offered in a single pack, joining the full-size packs including Cranberry Orange, Apple Cinnamon, Cinnamon & Raisin and Date & Chia. Inspired by the philosophy that you can eat delicious food and feel healthy, Ozery Bakery is passionate about never compromising taste for health – a key factor in the decision to use real fruits and grains and zero artificial flavors, colors, preservatives, additives or GMOs.

“We believe real food has a powerful impact on our health, which is why every single ingredient we use is handpicked and taste-tested by our team,” said Alon Ozery. “With the growing desire for on-the-go breakfast and snack options, we’re eager to introduce a single-serve muesli option to give our customers a satisfying and healthy way to quickly curb their appetite.”

Muesli Morning Rounds Single Serve will hit stores in May 2017 for $.99. Ozery Bakery products are available at leading natural, specialty and grocery stores nationwide. For more information, visit http://ozerybakery.com/us-en/.

JOLLY TIME Pop Corn Goes Gourmet

JOLLY TIME Pop Corn and premium snack food producer Cosmos Creations have joined forces to bring new popcorn flavors to consumers. The four new ready-to-eat popcorn varieties – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be showcased at the Winter Fancy Food Show in San Francisco from January 22-24 at the Moscone Center.

The new collaboration brings together two family-owned, independent companies, pairing JOLLY TIME’s more than 100 years of popcorn heritage and with Cosmos Creations’ modern flavor profiles. The four new popcorn flavors are certified gluten free and made with non-GMO popcorn kernels and natural ingredients.

“We see this as the perfect opportunity for a mutually beneficial partnership with Cosmos Creations, a company that aligns with our mission and values, as well as allows us to extend our product line into an increasingly popular, opportune space,” said Garrett Smith, fourth generation President of JOLLY TIME Pop Corn. “The new ready-to-eat products will satisfy consumers’ desire for a convenient, sweet and indulgent twist on a traditional snack they already know and love.”

Cosmos Creations was founded in 2011 with a commitment of using natural ingredients to create premium snacks with an indulgent, artisan taste. The new collaboration allows the company to expand from its corn puff line to ready-to-eat popcorn.

“We’ve found an ideal partnership – from our similar company cultures and values to our mutual willingness to explore new flavors and trends – this collaboration has exciting potential to strengthen our reach,” said Jerid Strasheim, Cosmos Creations Vice President of Sales.

The four new flavor profiles – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be available in 1-ounce bags with a suggested retail price of $0.99 and 5.5-ounce bags holding more than eight cups of popcorn with a suggested retail price of $2.49. The ready-to-eat popcorn line will be available at grocery retailers nationwide and online in February 2017.

Saffron Road’s New Plant-Based Protein Snacks & Frozen Bowls

Saffron Road, the fastest growing brand of premium frozen entrees, will introduce its newly expanded plant-based protein snacks line, which includes innovative ChickBean Crisps, in addition to a new frozen meals line, at the Winter Fancy Food Show in San Francisco from January 2-24.

Like all Saffron Road products, the new snacks and frozen bowls were created with the utmost commitment to authenticity, quality, transparency and culinary excellence to capitalize on the growing popularity of clean label better-for-you products in the U.S.

The ChickBean Crisps come in three flavors, Sea Salt, White Cheddar, Zesty Ranch, and all are certified halal, OU kosher, and gluten free. Since they’re primarily made from legumes, each one-ounce serving of Saffron Road ChickBean Crisps contains four grams of protein, two grams of fiber and only a few grams of fat – making them a nutritious and unique find in the snack aisle.

Saffron Road’s new World Cuisine meals, in an on-trend bowl format, come in eight delicious flavors:  Sesame Ginger Salmon with White Rice, Lemongrass Basil Fish with Rice Noodles, Thai Red Curry Fish with Rice Noodles, Masala Curry Fish with White Rice, Grilled Vegetable Tortilla Bake, Verde Tortilla Bake with Chicken, Thai-Style Mango Chicken, and Korean-Style Sweet Chile Chicken. All of the fish sourced is wild Alaskan caught and packed with Omega-3s, and the chicken is antibiotic free. All of the ingredients are authentic – to keep in line with the high culinary excellence all Saffron Road products must adhere to.

While the four fish bowl meals are already on shelf at Whole Foods Market®, the ChickBean Crisps and the remaining four new bowls will launch this January and April respectively.

For more information about Saffron Road’s new snack products, visit saffronroadfood.com. You can also follow the brand on Facebook at facebook.com/saffronroadfood, on Twitter at twitter.com/saffronroadfood, on Pinterest at pinterest.com/saffronroadfood or on Instagram at Instagram.com/saffronroadfood.

Blue Crab Bay Co. Changes Hands

Pamela Barefoot, founder and longtime President of specialty food company Blue Crab Bay Co. in Melfa, Virginia, has sold the company in an asset sale to Elizabeth Lankford. Barefoot, 66, said her decision to sell Blue Crab Bay was initially difficult but was made easier once she knew the company was going to stay local. “I have been fretting over an exit strategy, and all the businesses that approached me did not want our property in the (Accomack Airport) Industrial Park,” she said.

“Two years ago, I received an email from Elizabeth Lankford, and I knew in my heart she was the right one,” Barefoot continued. “She cared about the brand. She cared about the Eastern Shore and my employees. Her father had tons of experience in the food industry, and with her very supportive family, I knew she would be a great caretaker for my Blue Crab Bay family.” Lankford’s family is well known in Maryland and Virginia. Her grandfather Stanley began Lankford Produce in 1964 and soon was joined by her father, Tom, and uncles Fred and Jim. In 1981, Lankford Produce merged with Sysco Corp.

Elizabeth, 32, recently resigned from her job in Washington, D.C., where she specialized in state government affairs for Healthcare Distribution Alliance. “I had always been looking for an opportunity to return home to the Eastern Shore,” she said. “This is a perfect fit. I have been a longtime fan of Blue Crab Bay’s brand and high-quality products. I look forward to leading the company and expanding our national reach.”

Barefoot plans to continue to work at Blue Crab Bay for at least two more years. “I’ll just have more time for my Airbnb cottage and to go RVing with my husband to state and national parks, an interest we picked up about four years ago,” she said.

Founded on Barefoot’s kitchen table in 1985, Blue Crab Bay has evolved into a nationally recognized, award-winning specialty food brand and a leader in its community. Blue Crab Bay’s line of specialty foods and gifts includes award-winning Virginia peanut snacks, Bloody Mary mixers, seafood seasonings, and Blue Crab Stoneware. The company operates from a 24,000-square-foot building in the Accomack Airport Industrial Park in Melfa, where a retail shop also is located. Products are available in thousands of stores nationwide and on the company’s consumer website.

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