Mediterra, the first company to introduce truly savory-flavored nutrition bars based on the Mediterranean Diet, has been named one of Grocery Headquarters “2015 Selling Trailblazers,” an annual award competition that recognizes innovation in grocery.
This is the third product award for the company since its launch six months ago at the Summer Fancy Food Show. Other accolades include a 2014 The Lempert Report Innovator award, and a 2014 BSC Bestie Kids Award.
“The positive response to the Mediterra Nutrition Bars from the media, retail buyers and consumers alike has been incredible and exceeds our expectations,” says Mediterra Founder Telemaque Lavidas. “We’re ready for 2015 and winning the Grocery Headquarters award is an honor and a great way to kick off the New Year.”
Since its launch, Mediterra Nutrition Bars already can be found at national retailers including Sprouts Farmers Markets, Natural Grocers by Vitamin Cottage, more than 365 U.S.-based Target stores, and others.
Inspired by the Mediterranean Diet, considered by experts as one of the healthiest lifestyles in the world, Mediterra bars offer six unique flavors that feature various fruits, vegetables, seeds and grains, providing distinct options for different snacking occasions throughout the day. The bars are all-natural, non-GMO and gluten-free.
The six bar flavors come in three specific varieties that provide ancient nutrition in a modern and convenient way:
The first-ever Savory Bars: These bars are rich in vegetable content but low in calories, sodium and sugar, and contain protein-rich pea crisps and a touch of olive oil. Each Savory Bar is 1.4 ounces and contains 6 grams each of protein and fiber. They are certified kosher and dairy free. The Savory Bars serve as an alternative to sweet snacks, providing superfoods and amaranth, an ancient grain. Flavors include: Tomato/Basil/Capers and Olive/Walnut/Chives.
Sesame Honey Energy Bars: Traditionally known as “Pasteli,” these bars are dairy-free and contain only a few ingredients – roasted sesame seeds, Greek honey, and pistachios from Aegina Island or orange peel, respectively. The combination provides natural and long lasting energy. Each bar is 1.3 ounces, contains up to 6 grams of protein and 2 grams of fiber. Flavors include Sesame Seed/Pistachio/Greek Honey and Sesame Seed/Orange/Greek Honey.
Yogurt and Oat Bars: Bottom covered with yogurt-style coating, these bars are 1.6 ounces, certified kosher and contain 7 grams of protein. The bars also feature fig paste, sunflower seeds and raisins. Flavors include Yogurt/Oat/Cherry Pistachio and Yogurt/Oat/Apricot Pistachio.
For more information, visit www.MediterraNutrition.com.
Performance Enhancing Meat Snacks, Inc., creator of Perky Jerky the world’s best tasting jerky, is adding another fun and innovative flavor to its lineup. Perky Jerky is bringing its loyal customer base the exciting taste of island paradise by taking inspiration from traditional Jamaican jerk cuisine. The upscale meat snack is packed with flavor and protein with no added preservatives, nitrites or MSG.
“Jamaican jerk has long been an admired Caribbean comfort, and we’ve worked hard to capture such a well-recognized taste in a way Jerkaholics have come to love: with awesome flavor, tender texture, and healthy perks,” says Brian Levin, Founder and CEO of Perky Jerky.
Since 2009, Perky Jerky has been delivering ultra premium products that also contain the protein needed to empower an active lifestyle. It is an all-natural, low calorie, low/no fat, low carb snack ideal for athletes, fitness enthusiasts, adventurers and busy moms (and their kids) on-the-go.
Adding the iconic Jamaican Style flavor allows Perky Jerky to continue to reach key consumer targets in the savory snacks industry. Existing flavors include Original, Sweet & Spicy, Teriyaki, and Hot & Bothered, which are all currently available at retailers across the U.S. Additionally, every bag of Perky Jerky purchased contributes to causes that can make life better for kids, including Duchenne Muscular Dystrophy and Down Syndrome research.
DREAM™ brand is proud to announce the launch of its new line of COCONUT DREAM™ Non-Dairy Yogurt, available in five sweet and fresh flavors of coconut-based yogurt: Plain, Vanilla, Strawberry, Blueberry and Raspberry. This non-dairy yogurt is made from real coconuts, is high in calcium, low in sodium and contains live and active cultures. COCONUT DREAM Non-Dairy Yogurt is also vegan, made with non-GMO ingredients, and free of gluten, lactose and soy.
“COCONUT DREAM Non-Dairy Yogurt is expected to be very popular among non-dairy consumers as well as dairy consumers that love the fresh and exotic taste of coconut. “The COCONUT DREAM Non-Dairy Yogurt line will create more flavorful taste options and variety for non-dairy consumers,” said Basel Nassar, Chief Operating Officer of the Hain Refrigerated Foods Division. “It has a delicious, creamy consistency with a tropical twist from the luscious flavor of coconut. It’s the perfect snack for fans with or without dietary restrictions.”
COCONUT DREAM is a brand of The Hain Celestial Group Inc., a leading natural and organic products company in North America and Europe providing consumers with A Healthy Way of Life™.
COCONUT DREAM Non-Dairy Yogurt will be available in grocers’ refrigerated sections nationwide.
For more information, visit http://www.hain-celestial.com.
Arthur Shuman is launching Whisps Parmesan cheese crisps in booth #4215 at the Winter Fancy Food Show. Whisps contain nothing but savory Parmesan cheese, so each serving of about 15 crisps — about 1/3 of a 2.12-ounce package — packs 9 g of protein. Whisps will be available to ship within the next few weeks.
The product is targeted as a snack food, although the company is also marketing its versatility as an appetizer to accompany olives and charcuterie and a glass of wine, as a base for mini canapes and as a crouton to add a burst of crunch and flavor to soups and salads.
Whisps are all natural, gluten free and wheat free and have no preservatives or additives. There are no artificial colors or flavors and no added sugar — they’re just pure Wisconsin-made Parmesan cheese.
A new pita chip is heating up snack time. Stacy’s Pita Chips is bringing an exciting new kick with the introduction of its latest flavor: Stacy’s Fire Roasted Jalapeno Pita Chips. Real jalapeno peppers are baked right into the pita chips for a unique flavor experience delivering authentic spice and a subtle heat that can’t be missed. Stacy’s Fire Roasted Jalapeno Pita Chips are the perfect complement to seven layer dips, hummus, guacamole or salsa, and also pair well with white wine or hot chocolate for a unique snacking experience during those cold winter months.
Stacy’s Fire Roasted Jalapeno Pita Chips are made using the brand’s time-honored approach, which includes using carefully selected, high-quality ingredients such as real jalapenos and red peppers, baked right into the dough. They also contain no artificial colors and no artificial flavors. Each batch of Stacy’s pita chips takes up to 14 hours to bake, giving pita chip lovers both a flavorful and carefully crafted eating experience each time they bite into the chips. It’s the harder way, but it’s the better way. “That’s The Stacy’s Way.”
“Stacy’s pita chips are known for their incredible flavors and the authentic pita chip crunch,” said Nicole Cavin, senior director of marketing for the Stacy’s brand. “New Fire Roasted Jalapeno Pita Chips bring a whole new level of flavor to the brand, combining both of those elements. It’s perfect for those who enjoy a little kick with their mid-day snack or want to liven up their entertainment spread.”
Stacy’s Fire Roasted Jalapeno Pita Chips are available now in 7.33 oz bags for a suggested retail price of $3.99.
Vintage Italia Pasta Chips will debut new packaging with the Non-GMO (non genetically modified organisms) Project Verified Seal of Approval at the Fancy Food Show in San Francisco held Jan. 11-13, 2015. The bold and bright new packaging designs will be a shelf-standout in five flavors. Additionally, Pasta Chips are now lower in sodium by 40 percent.
“2014 was a banner year for Pasta Chips. We expanded our distribution, product line and gathered a lot of market research from our customer base,” said Vintage Italia Pasta Chips’ Founder and CEO Jerry Bello. “We felt it was important to respond to our consumers desire for a non-GMO product and lower sodium. We’re pleased with the strides we have made and look forward to a very prosperous 2015.”
The Non-GMO Project offers North America’s only independent verification for products made according to rigorous best practices for GMO avoidance. “Our Verified products are produced in compliance with the Non-GMO Project Standard, including ongoing testing of risk ingredients,” said Bello.
Vintage Italia is the very first company to recreate the traditional baked pasta appetizer from Italy into a snack food. Its signature product, Pasta Chips, is made with the same semolina flour, ancient grains, and Italian herbs that have been celebrated for hundreds of years. The Tuscan-inspired chips are married with different seasonings based on regional Italian favorites and are available in five delectable flavors including Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt.
Pasta Chips are certified kosher, have 3g of protein, are cholesterol-free, and contain 60 percent less fat than potato chips and 20 percent less fat than pita chips. Pasta Chips are available in a 20-ounce club size bag, 5-ounce size or a single serving 2-ounce size. The 20-ounce and 5-ounce packages are resealable and can be hung or displayed on a shelf.
This incredibly popular snack was launched in late 2014 and has had incredible success with major grocery chains and retailers across the United States. 2015 holds new Italian-inspired flavor combinations, new pasta shapes and varying package sizing.
Pasta Chips are available at retailers nationwide including: Walmart, ShopRite, Safeway and online at www.pastachips.com.
Barbara’s, known for making cereals and snacks from simple, wholesome ingredients, has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola. The new line of protein-packed granola comes in two yummy flavors – Oats & Honey and Dark Chocolate Cranberry – both featuring a unique proprietary recipe containing less fat and sugar and more protein than other leading granolas.
“Everyone loves granola, but too often what they think is a healthier option is actually full of excess sugar and high in fat. We had been snacking on granola in the office and looking at the product labels. We were astounded to see how much sugar there was in the tiny quarter-cup serving sizes. We knew that we could make a better product, so we set out to make a healthier granola,” said Katrina Yolen, U.S. Director of Marketing at Barbara’s. “Barbara’s Better Granola is packed with protein, lower in sugar and fat, and still delivers the delicious granola flavor we all love. Not only is our new line of Barbara’s Better Granola a good source of protein that comes from oats, almonds, and wheat, but it also delivers other added benefits consumers are looking for, such as ancient grains and seeds, whole grains, ALA omega 3’s and fiber.”
With a larger serving size than most other granolas, Barbara’s Better Granola is a satisfying blend of toasted oat clusters and cereal puffs, almonds, and ancient grains and seeds such as quinoa and flax seeds, and boasts 9-10 grams of soy-free protein and 6 grams of fiber per serving. Barbara’s Better Granola is Non-GMO Project Verified and is packed with 28-30 grams of whole grains and more than 200 milligrams of ALA omega 3’s in every full 2/3-cup serving. It is great eaten alone as a snack, with milk or as a topping on yogurt.
Barbara’s offers a full line of delicious cereals and snacks, including popular crowd favorites like Puffins cereals, Snackimals cereals and cookies, Morning Oat Crunch, Cheese Puffs and more. Barbara’s Better Granola is currently available at Sprouts and Shop Rite stores as well as Amazon.com, and will be available in stores nationwide starting early 2015. Barbara’s products are available nationally at major retail grocery stores and natural food stores. For more information on Barbara’s Better Granola and other Barbara’s products, please visit the Barbara’s website at www.Barbaras.com.
Snack Factory Pretzel Crisps® has unveiled a redesigned PretzelCrisps.com website to celebrate the brand’s 10 year history. The highly visual, design-forward site provides consumers and loyal fans with an easy-to-navigate interactive destination full of recipes, snack ideas and product information.
“This is an exciting time for Pretzel Crisps,” said Valerie Traynor, vice president of marketing at Snack Factory Pretzel Crisps. “After 10 years of steady expansion across our product portfolio, we felt it was time to update our website to mirror the dynamic and enthusiastic nature of our loyal fan base. The redesigned site will serve as the ideal resource for several exciting new announcements we have in store for the upcoming year and beyond.”
The new PretzelCrisps.com integrates cutting edge design with useful functionality, allowing visitors to explore recipes and entertaining like never before. The website hosts more than 100 recipes conveniently categorized by occasion, from birthday parties to game night or even a wine and dine night. Users may also filter recipes by the length of preparation time, making it simple to find a recipe to suit every need.
Another new addition to the Pretzel Crisps website is a convenient nationwide store locator that enables users to search for stores geographically by zip code or by specific retailer name.
Developed by Boston-based digital agency Convertiv, the new Pretzel Crisps website features parallax scrolling effects and a responsive design that seamlessly adjusts to mobile, tablet and desktop formats.
The redesigned website follows the recent launch of four new Snack Factory Pretzel Crisps products in 2014—deli flavors Honey Mustard & Onion and Sea Salt & Cracked Pepper; and new format Pretzel Crisps Minis in Original and Cheddar. With only 110 calories per serving, Pretzel Crisps are made with high-quality, all-natural ingredients, without saturated fat, trans fat, cholesterol, preservatives, artificial flavorings or colors. Pretzel Crisps may be found in the deli section or snack aisle of retailers nationwide.
Two celiac brothers, Elliott and Marshall Rader, believed in a better gluten-free bar. Sick of cardboard taste and hard-to-understand ingredients, they set out on a mission to create a bar that tasted awesome and was good for them too. A labor of love between the brothers and a pastry chef, these bars meet their three main criteria:
2.) High in protein and fiber to keep them feeling full, and
3.) Made with pure and simple gluten-free ingredients.
Made in-house at the company’s own dedicated gluten-free facility, the Gluten Free Bars contain no fillers or additives and are made with all-natural and GMO-free ingredients, 70 percent of which are certified organic. The Gluten Free Bar provides a good source of fiber and a complete source of protein derived from brown rice and pea protein (10-12 grams!). The bars are also low in sodium; sweetened with agave nectar, brown rice syrup, and dates instead of added sugar; and completely free of wheat, soy, cholesterol, trans fat, casein and dairy.
From toasted cashews and Virginia peanuts to certified gluten-free oats, crisped brown rice, and dried cranberries, the bar’s wholesome ingredients are treats for the taste buds. The flavors include: Cranberry Toasted Almond, Chocolate Peanut Butter, Peanut Butter, Coconut Cashew Crunch, Dark Chocolate Coconut and Oatmeal Raisin. An ideal breakfast or anytime snack, the bars are chewy and moist on the inside and feature a lightly toasted crunch on the outside. The Gluten Free Bars were introduced to the market in 2010.
Hammond’s Candies has reinvented its classic, handcrafted caramel corns with new flavors and packaging. The company is introducing new Mango Habanero and Honey Peanut All-Natural Popcorn in new display-ready cartons that hold a dozen packages make it easy to grab a gourmet snack. Plus, new lower suggested retail prices of just $3.99-$4.99 makes them especially tempting.
“At Hammond’s, we’re always looking for ways to make it easy to enjoy candy,” said Andrew Schuman, Hammond’s CEO. “We create fun, imaginative and delicious flavors, package it beautifully and deliver it all at a great value.”
Mango Habanero – which combines sweet fruity flavor with a spicy punch — and Honey Peanut – a rich take on a classic — join Hammond’s line-up of All Natural Popcorn in flavors that include Chicago Style, Chocolate Caramel, Sweet Cinnamon Toast, Chocolate Caramel and Hammond’s own take on anything-but-standard Caramel Corn. Like all Hammond’s candies, they’re made with the best ingredients to exacting standards – perfectly popped kernels every time.
A Denver staple since 1920, Hammond’s is renowned for its beautiful, high quality and inventive candies that pay homage to tradition, but wake up taste buds with fun flavors and formulas. Hammond’s diverse selection of candies includes the classic Mitchell Sweet (caramel-wrapped marshmallows), award-winners such as the Peanut Butter and Jelly Sandwich Chocolate Bar and the company’s signature stunning, hand-pulled lollipops and candy canes. All are available in Hammond’s award-winning packaging that showcases the “specialness” of candy.
More information is available at www.hammondscandies.com, or by calling 1.800-CANDY.99 (1.800.226.3999).