Zoup! Launches Certified Organic Chicken & Veggie Broths
Zoup! Good, Really Good™ Broth is introducing two U.S. Department of Agriculture-certified organic broths to its premium lineup. Created by a soup industry veteran of more than 20 years and made using restaurant-quality cooking methods and standards, the new organic broths are kettle-cooked in small batches using the freshest and finest organic ingredients.
Available in chicken and vegetable broth varieties, each possesses a richness not often found in premade broth. The Organic Chicken Broth is complex, yet balanced, with a comforting chicken flavor, while the Organic Veggie Broth is 100 percent vegan and features savory notes of roasted vegetables. The broths are also low in calories; paleo-friendly, with zero carbohydrates; and completely free of hormones, gluten, GMOs, fat, trans fat and saturated fat. Each serve as a perfect base for hearty soups, casseroles, rice or grain dishes.
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The products are packaged in 31 fluid-ounce glass jars to showcase the broth’s rich and full-bodied flavor and to differentiate them on the shelves. Zoup! Good, Really Good Certified Organic Chicken and Veggie Broths are currently available to retailers nationwide. The suggested retail price is $7.99 per jar.
Smart Flour Reformulates Ancient-Grain Pizzas
Smart Flour, which makes ancient-grain pizzas and crusts, has reformulated its lineup to deliver more flavor in every bite. The company has replaced its original whole-milke mozzarella with low-moisture, part-skim mozzarella in all of its pizzas so they’re less likely to burn and come out of the oven with better texture. The meat pieces are cut into smaller pieces now in both Smart Flour’s Uncured Pepperoni and Chicken Sausage Pizzas. That ensures that consumers will get even distribution of the toppings so they taste the meat in every bite. Smart Flour Classic Cheese Pizza is now Four Cheese Pizza, with Parmesan and romano cheeses now added to the original mozzarella and provolone blend, and for its Traditional Margherita, Smart Flour is now using fresh basil.
What hasn’t changed is the brand’s commitment to serving up ancient grains in every slice. Smart Flour’s certified gluten-free pizzas start with a Non-GMO Project Verified crust that’s made with a unique flour blend of sorghum, amaranth and teff. These ingredients give the pizzas a healthy boost of fiber, protein, calcium, vitamins and minerals that far surpasses the nutritional profile of other whole-grain- and gluten-free options on the market. The gourmet pies are then topped with carefully-selected, clean ingredients that include a traditional and tasty tomato sauce, hormone-free cheese blend, and the best-tasting, nitrate/nitrite-free uncured pepperoni and hand-selected sausage in the meat versions.
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Smart Flour’s pizzas are available at select natural and mainstream markets nationwide for a suggested retail price of $6.99 to $7.99.
Green Chick Pea Goodness from Fresh Nature
By Lorrie Baumann
Fresh Nature is ready to introduce Americans to bright green hummus and falafel. Founded in 2012, the brand offers a line of products made from green chick peas. The line includes frozen Falafel Cakes and Southwestern Cakes that make a convenient meal option, hummus in four flavors and snack packs with mini-chick pea cakes and a sauce in which to dip them.
The snack packs are offered in two flavors – Spicy Cakes that come with four cakes and 2 ounces of a tangy chipotle dip and Falafel Cakes that come with four cakes and two ounces of a creamy tahini dip. They’re both vegan, and the four-cake package is enough for a hearty snack or a light lunch. They’ll retail for $4.99.
The Fresh Nature Falafel Cakes and Southwestern Cakes are offered in packages of eight for the freezer case. Each cake is a serving for a convenient plant-based entree that can be prepared for the table in a microwave oven, on the stovetop or in a conventional oven. They cook from frozen in just 60 seconds in the microwave, although the conventional oven will bring out extra flavor in 10 to 12 minutes of cooking time. Because the chick pea cakes are made from the young green chick peas, they’re moister than traditional falafel made from mature dried chick peas.
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There are four flavors of Fresh Nature Hummus: Classic, Falafel, Roasted Garlic and Jalapeno. Eight-ounce tubs retail for $3.99 to $4.99. Because the hummus is made from green chick peas rather than dried mature chick peas, it’s not just bright green – it’s also creamier and has a fresher taste than traditional hummus.
The green chick peas in the products are sourced from farms owned by Fresh Nature and 15 other family farms in southeastern Washington and northeastern Oregon. Ryan Davenport is Fresh Nature’s President. His farm has been in his family for four generations, and Davenport himself returned to the farm in 2010 after spending time away. The farm began planting chick peas as a rotation crop in wheat fields to provide a natural source of nitrogen to help replace nutrients depleted by nitrogen-hungry wheat. “It was all about trying to keep hold of our sustainable farm practices,” he said.
That was before hummus had exploded in popularity in the American market, and it wasn’t easy to turn chick peas into a profitable crop, so the company started work to develop marketable products for its chick peas. From the early to mid-2000s, Davenport’s family farm was working on how to harvest and preserve green chick peas. Once that process was dialed in, the family launched Fresh Nature to introduce its green chick pea products into a market that had discovered chick peas as a tasty source of plant protein. “We’re finding that more and more of our customers are wanting plant-based, organic and all-natural foods,” Davenport said. “So many people are looking for protein.”