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The Good Bean Introduces Grab-N’-Go Packaging and New Sweet Sriracha Flavor

The Good Bean will be among the exhibitors at this year’s Sweets & Snacks Expo in Chicago, where the company will introduce new products and new flavors.

The Good Bean believes smart snacking is an important part of a healthy lifestyle. To make their better-for-you snacks more portable and convenient, the California company is introducing new 1.4-ounce grab and go packaging for three flavors of its Crunchy Chickpeas snacks; Classic Hummus, Sea Salt, and Sweet Sriracha, with hints of chili peppers, garlic, vinegar, and salt.

Recent studies show that, in America, the average per capita consumption of snack food will be nearly 50 pounds in 2018, and nearly half of that will be purchased in portable 1- to 3-ounce packaging. The Good Bean’s founder, Sarah Wallace, said, “I created the 1.4-ounce grab and go size as a response to consumer demand for our bean snacks in a more convenient, portable form. They are a perfect serving of tasty plant protein and fiber that can be stashed in purses, gym bags and school lunch boxes for a nutrition boost after a workout, on a commute or instead of an unhealthy sugary afternoon treat at school.”

While the new package size will fit into a pocket or purse, the snack inside has big nutritional benefits with 8 grams of protein, 6 grams of fiber, and zero trans-fat. The Good Bean’s snack-size packages will be rolling into stores—including 7-Eleven convenience stores—this summer.
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The Good Bean’s larger, 6-ounce bags of Crunchy Chickpeas come in six delicious taste sensations; Thai Coconut, Chili Lime, Sweet Cinnamon, Sea Salt, Classic Hummus, and the new Sweet Sriracha.

The Good Bean makes another delicious snack, Favas+Peas. The Favas+Peas come in three popular flavor combinations; Habanero Citrus, Balsamic Herb, and Sea Salt, with 7 grams of protein in every serving. Available in 6-ounce bags, Favas+Peas are perfect on their own, or added to salads, soups, or stir-fry.

 

Fourth Annual SF Cheese Fest Brings Local Cheesemakers and Enthusiasts Together for Two Days of Cheese Bliss

California Artisan Cheese Guild (CACG), the state’s only nonprofit dedicated to sustaining California’s artisan cheesemaking community, announces the Fourth Annual SF Cheese Fest taking place September 15 and 16. Due to the ever-growing excitement around local cheese, SF Cheese Fest is expanding to two days of cheese education and enjoyment, featuring Saturday night’s popular walk-around tasting event, the Cheesemaker Celebration, at the historic Social Hall SF, and introducing a brand new series of Sunday Seminars with The Cheese School of San Francisco.

This year’s theme is “4 x 4” in honor of the SF Cheese Fest’s fourth anniversary and the fact that this year’s events will be celebrating cheeses made with all four types of milk (cow, goat, sheep, and water buffalo). At Saturday night’s Cheesemaker Celebration, guests will meet and mingle with over 20 Guild-member cheesemakers from across the state, sampling dozens of new and classic California cheeses. The cheeses will be paired with artisan pickles, preserves and charcuterie as well as plenty of local beer, cider and wine to ensure lively pairing discoveries. While sipping and sampling, guests will also enjoy live music and all attendees will receive a free 1-year subscription to Culture magazine.

SF Cheese Fest has become a beloved yearly tradition for local foodies and cheese lovers, and this year’s expansion to two days demonstrates the public’s desire for more cheese education. “The SF Cheese Fest’s theme of ‘4 x 4’ promises a fun and delicious weekend of tasting and learning about the differences that types of milk can have on a cheese’s style,” says CACG Executive Director, Anthea Stolz. “We are very excited to partner with The Cheese School of San Francisco this year to expand our offerings to include hands-on educational seminars on Sunday.”

The roster of participating cheese companies ranges from pioneering cheesemakers Bellwether Farms, Cowgirl Creamery, Cypress Grove, Laura Chenel’s, Marin French Cheese and Point Reyes Farmstead to local favorites Achadinha Cheese, Bleating Heart, Moonside Creamery, Nicasio Valley Cheese and Tomales Farmstead Creamery. From the around the state, Central Coast Creamery, Pedrozo Dairy & Cheese, Stuyt Dairy Farmstead Cheese and William Cofield Cheesemakers will join the festivities, alongside Utah cousin-in-cheese Beehive Cheese, and newcomers to the SF Cheese Fest scene, Folly Cheese Co. and Nicolau Farms.

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Saturday night’s Cheesemaker Celebration takes place from 6-9pm on Saturday, September 15 at Social Hall SF, located at 1270 Sutter Street in San Francisco. Tickets for the Saturday Celebration are $84 each and include all food and beverage sampling and live music. Limited “Bring a Friend” tickets will be $149 for two. Tickets will go on sale Tuesday, July 17 through the SF Cheese Fest website www.sfcheesefest.com/tickets.
 The Sunday Seminars will take place on September 16 at The Cheese School of San Francisco’s new Ghirardelli Square campus. More details about the classes will be announced shortly, and tickets will go on sale Tuesday, July 17 via Eventbrite.

SF Cheese Fest is made possible by continued sponsorship, including Silver Sponsors Bellwether Farms and World’s Best Cheeses; and Bronze Sponsors Cypress Grove Cheese, Beehive Cheese Co., and Tony’s Fine Foods.

SF Cheese Fest is the primary fundraiser for the California Artisan Cheese Guild, a nonprofit organization dedicated to supporting artisan cheesemakers throughout the State.

Slow Food Nations is Coming Up

Slow Food Nations will be held in Denver, Colorado, from July 13-15, 2018. The full schedule, including a leaders summit, is now available at www.slowfoodnations.org. The event is free and open to the public, with select ticketed events.

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