Harris Teeter and Balducci’s have added imported Italian Foods Corporation’s pastas to their lineup of gourmet products.
Harris Teeter now is carrying two of Italian Foods’ shelf stable stuffed pastas, La Piana® Mezzaluna with Basil Pesto filling and La Piana Ravioli with Squash in one-pound boxes, said Francesca Lapiana-Krause, General Manager. Harris Teeter also has added artisan, bronze die-cut La Piana Pasta di Campofilone Sage Fettuccine egg pasta and La Piana Tomato & Olive Pasta Sauce. The sale is through Haddon House of Medford, New Jersey.
Balducci’s has added two of Italian Foods’ long cut artisan egg pastas, La Piana tagliatelle and pappardelle, Lapiana-Krause said. The sale is being handled through Haddon House.
La Piana stuffed pastas are packaged in one-pound boxes with a suggested retail price of $6.19 to $7.19 and are available in six flavors. Three flavors of the stuffed pastas, which are shelf stable for 15 months, also are available in 8-ounce boxes with a suggested retail price of $4.49 to $5.19. Suggested retail prices for the artisan egg pastas are $8.99 and the La Piana pasta sauces are $8.99 More information is available online at http://www.ItalianFoods.com, by calling 1.888.516.7262 and by connecting at https://www.Facebook.com/LaPianaItalianFoods.
Suja Juice Co., which makes cold-pressured juice, has closed a financing round in excess of $20 million dollars. Suja’s newest investors are Evolution Media Partners (Evolution), a joint venture with TPG Growth, Participant Media, and Evolution Media Capital (EMC), the latter of which is a merchant bank formed in 2008 in partnership with Creative Artists Agency (CAA). Additional investors in this newest round of funding also include Leonardo DiCaprio, Jared Leto and Sofia Vergara.
“As someone constantly on the go, I have come to count on Suja not only to help me maintain my health and energy but to provide a great tasting fun alternative,” says Leto. “I am passionate about discovering brands that I not only actually use and enjoy, but also holistically believe in, and Suja is a great exemplifier of this search.”
Suja, which was just named by Forbes as the number two “Most Promising Company” in America, climbing up a spot from its #3 ranking in 2014, is coming off of a great year of top-line growth, brand building and capacity expansion. Suja continues to lead the tremendous growth of the high pressure processed organic juice category and is now seeing the same success in the traditional grocery channel that it saw last year in the natural foods channel. Funds from this investment round will be used to support the expansion of Suja’s manufacturing facility and its capacity as the company anticipates doubling revenues in 2015.
“Since Suja’s launch in May 2012, the brand has been blessed with an authentic and loyal fan following,” says James Brennan, Suja Co-founder. “We are lucky enough that some of these fans happened to be Hollywood’s most respected celebrities and wanted to do more than just enjoy the juice but actually be part of the Suja Juice movement. By bringing in the likes of CAA and this prominent group of individuals, it serves as great brand validation and reinforces that we really have created something special at Suja.”
The American beer industry welcomed bipartisan legislation introduced today to comprehensively reform the federal beer tax imposed on brewers and beer importers. The bill would remove barriers to growth in the industry, encouraging capital and workforce investment through simple, fair and broad reform.
Introduced by Reps. Steve Womack, R-Ark., and Ron Kind, D-Wis., the Fair Brewers Excise and Economic Relief Act of 2015 (Fair BEER Act) creates a graduated federal excise tax structure while maintaining a level playing field.
Under the Fair BEER Act, all brewers and beer importers would pay a rising scale of federal excise tax:
By imposing this “laddered” approach to all brewers and beer importers, the legislation reforms the overall tax structure to provide the greatest relief to the very smallest brewers. More than 90 percent of permitted brewers produce 7,143 barrels or less and would see their excise tax rates reduced from $7/barrel to zero. The 7,143 barrel threshold was designed to meet the definition of a “small brewer” set forth by the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB), the agency which regulates the alcohol industry.
By applying comprehensive reform across brewers, the legislation removes barriers to growth. Under current law, small brewers are defined as those which produce up to 2 million barrels, and are taxed at $7/barrel on the first 60,000 barrels and $18 on every barrel thereafter. Current law imposes an $18/barrel federal beer tax on all suppliers of more than 2 million barrels annually.
“Our tax policies shouldn’t discourage the growth and continued success of an industry that supports jobs for more than two million Americans, and it shouldn’t pick the winners and losers in the market,” said Congressman Womack. “This comprehensive reform bill supports brewpubs, microbrewers, national craft brewers, major brewers, and importers alike and encourages their entrepreneurial spirit, which is exactly the spirit we need to get America’s economic engine going again.”
“The beer industry has shaped our heritage and history in Wisconsin, and plays a crucial role in our state’s economy,” said Congressman Kind. “Here in Wisconsin and across the nation, brewers are employing our workers and creating new jobs, and this pro-growth, bipartisan bill will help them continue to expand and produce high-quality products.”
“This bill is important for reforming a hidden tax that most beer drinkers don’t even know they pay, and because it removes barriers to industry growth,” said Jim McGreevy, President and CEO of the Beer Institute, the nation’s leading trade association representing brewers, beer importers and industry suppliers. “The Fair BEER Act deserves support, because it offers fair reform of the federal beer tax, but it reaches that reform without completely changing the industry structure.”
Other original Fair BEER Act co-sponsors include Mark Amodei, R-Nev.; Mike Bost, R-Ill.; Ken Buck, R-Colo.; Tony Cardenas, D-Calif.;Doug Collins, R-Ga.; Rick Crawford, R-Ark.; Danny Davis, D-Ill.; Sam Graves, R-Mo.; Raúl Grijalva, D-Ariz.; Alcee Hastings, D-Fla.;David Jolly, R-Fla.; Blaine Luetkemeyer, R-Mo.; Cynthia Lummis, R-Wyo.; Tom Marino, R-Pa.; Gwen Moore, D-Wis.; Grace Napolitano, D-Calif.; Jason Smith, R-Mo.; Todd Young, R-Ind.; Peter Welch, D-Vt.; Bruce Westerman, R-Ark.; and Ryan Zinke, R-Mont.
By offering tax reform across the category, from pennies on the barrel for major suppliers to an $18/barrel tax break for the smallest brewers, the Fair BEER Act offers Members of Congress an opportunity to support all brewers, from the smallest brewpubs to the biggest job creators. The Fair BEER Act also serves to fix a significant policy issue around trade by protecting small brewers from potentially losing their tax relief.
Companion legislation is expected to be introduced in the U.S. Senate shortly.
History of the Federal Excise Tax on Beer
Existing federal excise taxes on beer are set at a rate of $18/barrel for brewers of more than 2 million barrels (62 million gallons, or the equivalent of 110 million six-packs) and all beer importers. Since the late 70s, growth in the small brewing sector has been encouraged by tax credits offered to brewers which produce less than 2 million barrels, cutting their excise tax rate to $7/barrel on the first 60,000 barrels and allowing them a far lower overall effective tax rate on all barrels up to 2 million.
Today there are more than 3,300 breweries in the United States. More than 90 percent of those brewers produce fewer than 7,143 barrels annually, meeting the definition of a small brewer set by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Many of those small brewers are brewpubs, which are restaurants with brewing operations designed to sell locally.
While the reduced tax rate for brewers has been a success in introducing new entrants to the market, the eligibility definition of “small” at 2 million barrels unintentionally created a barrier to further growth. By removing the production cap to allow all brewers and beer importers relief, and graduating the relief in such a manner that the deepest reductions in rates are reserved for the newest entrants to the market, the Fair BEER Act reforms the beer tax without altering the industry structure, or picking winners and losers in the marketplace.
Snyder’s-Lance, Inc. has set up a new snack food division called Clearview Foods™ to focus on developing innovative and better-for-you snacking options. Clearview Foods will concentrate its efforts on growing the Snack Factory® Pretzel Crisps®, Eat Smart™ and Late July® Organic Snacks products.
The company also introduced a new logo for the division inspired by Snyder’s-Lance’s strategy and corporate direction. The logo for Clearview Foods features clean and fresh primary colors, a visually striking icon and a recurrence of the corporate tagline, “Snacking is our passion™.” Together, the new logo, icon and tagline offer a clear perspective on the division’s mission to seek opportunities that capitalize on growth trends and extend into new food categories.
“With our new Clearview Foods Division, we are in a stronger position to satisfy our consumers’ desire for healthy snack choices that deliver on taste and quality,” said Carl E. Lee, Jr., President and CEO of Snyder’s-Lance, Inc. “Clearview is uniquely positioned to succeed by leveraging the company’s distribution network, R&D capabilities and manufacturing to drive growth. We are combining the entrepreneurial spirit of this Division with our corporate scale to better serve the expanding snacking needs of our consumers and retailers.”
The company has appointed Peter L. Michaud, former Vice President of Snack Factory, to the role of Senior Vice President and General Manager of the Clearview Foods Division.
“We all know that consumers are evolving the way they think about their snacking choices. Rather than shopping by a specific product category, they are seeking products that offer benefits aligned with their desire to eat healthier and adjust with their changing lifestyles. The future to us is all about better understanding these consumer behaviors and offering brands to satisfy them. We are also seeing a shift with our retail customers who have adjusted their shelf sets to offer healthier snacking options in locations across the store to cater to different lifestyle occasions,” said Michaud.
This new division is part of an overall transformation of the company, which started with the acquisition of Snack Factory Pretzel Crisps, and was followed by the divestiture of the Private Brands business, the acquisition of Baptista’s® Bakery and the acquisition of a majority stake in Late July Organic Snacks.
Nutiva®, the producer of award-winning organic superfoods, announced the introduction of CHIApple, a blend of organic fruit, spices and whole chia seeds. This delicious anytime energy boost is a great source of omega-3s and fiber. Unlike similar products, it contains no added sugars, fruit concentrates or artificial anything.
For on-the-go ease, CHIApple is available in a 3.5-ounce squeeze pouch (individually, MRSP $1.99; or in a 4-pack, MSRP $6.89), as well as a 24-ounce glass jar (MSRP $5.79). Each squeeze pouch contains 3 grams of fiber and 800+ mg of omega-3 fatty acids.
Available flavors include Pure Apple, Apple Pie Spice and Coconut Mango. In addition to on-the-go snacking for adults and kids, CHIApple is ideal as a smoothie boost or addition to oatmeal or yogurt.
“Chia has become extremely popular due to its high levels of antioxidants, omega-3s and fiber,” said Nutiva CEO and founder John W. Roulac. “With Nutiva’s CHIApple, consumers now have a delicious and simple way to enjoy the nutritional powers of chia anytime and anywhere.”
Once a vital source of nourishment for the ancient Aztecs and Mayans, chia seeds are making a strong comeback in modern healthy diets. Chia seeds are an excellent source of omega-3 fatty acids, protein, rare antioxidants, fiber and magnesium.
Nutiva CHIApple is available at Whole Foods Markets nationwide. All Nutiva products are certified organic and kosher and verified non-GMO.
For more information, please visit nutiva.com.
American Flatbread Pizza, producer of handmade wood-fired premium frozen pizza, is introducing three new pizza flavors to its premium line: Gluten-Free Cheese Trio & Tomato Sauce, Gluten-Free Pesto & Cheese and Fresh Basil Pesto & Feta.
The new American Flatbread frozen pizzas are made with specialty ingredients, many of which are locally sourced in New England where the company is based. Gluten-Free Cheese Trio & Tomato Sauce and Gluten-Free Pesto & Cheese are American Flatbread’s first gluten-free options within its line. Gluten-Free Cheese Trio & Tomato Sauce is a handmade flatbread topped with mozzarella, parmesan and Vermont Cookeville grana cheese, with homemade tomato sauce and fresh herbs. Gluten-Free Pesto & Cheese is also a handmade flatbread topped with savory pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic and parmesan. The third new flavor, Fresh Basil Pesto & Feta, is topped with savory pesto made with fresh basil, toasted pine nuts, extra-virgin olive oil, fresh minced garlic and feta.
“More and more Americans are maintaining a gluten-free diet, so it was important to meet their needs and develop these new recipes,” said CEO Brad Sterl. “As with all of our flatbread pizzas, we only use fresh, all-natural ingredients to ensure that our customers enjoy every last bite. We are dedicated to making pizza night a delicious and healthy experience for the whole family, and now they have even more choices.”
The Fresh Basil Pesto & Feta retails for $7.99 and the Gluten-Free Pesto & Cheese and Gluten-Free Cheese Trio & Tomato Sauce retail for $8.99.
American Flatbread frozen pizzas are topped with fresh herbs, vegetables and the finest of cheeses. They are all-natural, with no preservatives, artificial colors or flavors, and handcrafted from scratch and par-baked in wood-fired ovens.
For more information visit www.americanflatbreadproducts.com.
Bryan Mazur has joined Wixon, a manufacturer of dry mixes, seasonings, flavors and technologies for the food and beverage industry, as Key Account Manager for the company’s Consumer Products Division.
In this position, Mazur will lead business development in support of continued growth of the Consumer Products Division, with emphasis on contract manufacturing and direct selling. He will also collaborate with Wixon’s internal teams to coordinate product development activities, assist in driving operational efficiencies, and contribute to tactical and strategic planning for the Division. Mazur will report to Paul Whitaker, Wixon’s Consumer Products Divisional Leader.
Mazur most recently worked at Northern Labs in Manitowoc, Wisconsin, as Contract Manufacturing Sales Manager, as well as Business Development Associate for Regis Technologies, a provider of small molecule contract manufacturing services located in Morton Grove, Illinois. He earned a Bachelor of Science degree in biological and physical sciences from the University of Wisconsin – Madison.
A native of Chicago, Mazur resides in Sun Prairie, Wisconsin with his wife, and plans to relocate to Milwaukee.
For more information on Wixon and its products, visit wixon.com.
Three retailers, Vache Fermanian, co-owner, B&V Enterprises, Inc.; Rob McDougall, President and CEO, Gelson’s Markets and Greg Saar, President and Chief Executive Officer of Saar’s, Inc., were elected to Unified Grocers’ board of directors at a Feb. 4, 2015 board meeting.
“We are extremely pleased to have three very successful and talented retailers join our board,” said Richard E. Goodspeed, Chairman of the Board. “They bring many years of grocery industry experience and retail expertise to our board. Their wealth of knowledge gained from running stores of various formats and sizes will benefit the board and strengthen its overall composition.”
“We are pleased to welcome Vache, Rob and Greg to the Board of Directors,” said Bob Ling, President and Chief Executive Officer, Unified Grocers. “The quality and strength of their retail organizations reflect their leadership skills, and they will be strong representatives for all of Unified’s owners.”
Vache Fermanian is co-founder of Super King Markets, a family-owned chain of six Southern California grocery stores founded in 1993 in Anaheim. Over the years, Super King Markets have become recognized for their wide array of high quality international foods, low prices and excellent service.
Rob McDougall has been in the grocery industry for more than 40 years. He joined Gelson’s Markets in 2007 and assumed leadership of the company in January 2012. Gelson’s Markets is a chain of 18 Southern California supermarkets founded in 1951 that prides itself on quality and unmatched customer service.
Greg Saar owns eight supermarkets in the Puget Sound region operating under the Saar’s Market Place and Saar’s Super Saver Foods banners. Greg opened his first store in 1988 in Oak Harbor, Washington and has continued to grow the business with a focus on value and meeting the diverse needs of the communities surrounding his stores.
Rudy and Debbie Dory and their daughter Lauren Johnson, owners of Newport Avenue Market in Bend, Oregon, received the 2015 Ben Schwartz Retail Grocery Visionary Award from Unified Grocers at a special awards dinner last night in Los Angeles. This is the tenth year that Unified has presented the award to an outstanding independent retailer.
“It’s an honor to receive this prestigious award and I’m proud that Newport Avenue Market is the first single-store recipient,” said Rudy Dory.
In presenting the award, Bob Ling, President and Chief Executive Officer, Unified Grocers, said that Newport Avenue Market has thrived because it’s a reflection of the Dory family. “Rudy, Debbie and Lauren are committed not only to their customers and their staff but also to the local community and that’s reflected in their many successes over the years,” said Ling.
“Their passion to create a unique shopping experience is clearly evident as you walk through the store,” he added. “Innovation, quality and a friendly, knowledgeable staff are central to the success of Newport Avenue Market and that’s why customers come from near and far.”
The annual award is named after Ben Schwartz, a former Chairman of the Board of Unified Grocers. Schwartz was in attendance at the awards dinner.
The award is given to an independent retail grocer or grocery company that is a leader and innovator in the retail grocery industry. The award recognizes retailers who, by their practice and example, have consistently demonstrated initiative, creativity and leadership within their businesses and, in the process, have inspired others to think and act creatively and with passion in the grocery field. To be eligible, retailers must be, or have been, a member of Unified Grocers or one
of its predecessor companies.
“The award carries the name of a true retail visionary,” Ling explained. “The idea behind it is to recognize someone in our retail community who exemplifies the spirit and character Ben Schwartz demonstrated throughout his long career. We’re proud to give this award to the Dory family. Newport Avenue Market is a great store and the best is yet to come.”
In addition to the award that was presented to Newport Avenue Market, a duplicate is on permanent display in the lobby of Unified’s headquarters building in Commerce, California. A plaque recognizing Newport Avenue Market as the 2014 winner has been added to the permanent award.
Great Lakes Brewing Company (GLBC) launched its refreshed logo to the public in January and is now releasing new packaging artwork for the company’s five year-round brands.
The new label artwork was handcrafted by artist Darren Booth, who is known for creating detailed paintings with collage elements. GLBC provided Booth with archival materials relevant to each brand, that were incorporated into his paintings. These discoverable elements bring additional storytelling opportunities to each package.
Booth visited GLBC in the summer of 2014 to learn the history behind the existing labels. GLBC owners and team members briefed him on narratives for each brand and supplied unique collage pieces for Booth to include in his artwork. Throughout 2014, what began as sketched concepts evolved into colorful, detailed paintings, all of which incorporate textures and mementos from GLBC’s 27 years in the craft beer industry.
“Our customers may be familiar with Eliot Ness as a historical figure, but they may not know that our mother was his stenographer, or that he used to frequent our historic taproom. Darren’s beautiful paintings include so many layers that allow us to share these kinds of details. They’re more than just labels. They’re conversation pieces,” says GLBC co-owner Pat Conway, who, with brother and co-owner Dan Conway, is actively involved in the brand refresh process. On the bottom of GLBC’s new packages, customers will find similar stories that reveal the history behind each brew.
Booth was commissioned to create label artwork for GLBC’s five year-round beers and nine seasonals. The year-round packages will hit shelves beginning in May. In June, GLBC will release its first seasonal with refreshed packaging: Sharpshooter Session Wheat IPA. Brewed with orange peel and Jarrylo hops, Sharpshooter is a hoppy wheat beer named for Ohio-born exhibition shooter Annie Oakley.
Along with refreshed packaging, GLBC will release redesigned taphandles, signage, and merchandise around Memorial Day. A new company website will launch in May, along with the new Great Lakes Brewing Company Beer Symposium – a visitor’s center and event space.
Great Lakes® Brewing Company, which is comprised of a brewery and brewpub, was founded in 1988 by brothers Patrick and Daniel Conway as the first microbrewery in the state of Ohio and today remains Ohio’s most celebrated and award-winning brewer of lagers and ales.
For more information, visit greatlakesbrewing.com.