Tickets are now on sale for the California Artisan Cheese Festival, March 27-29, 2020. This year’s weekend-long festival will take place in and around the Sonoma County Fairgrounds, Santa Rosa’s historic Flamingo Hotel, and at various local farms, restaurants, creameries and tasting rooms of artisan producers. The festival brings together cheesemakers, farmers, educators, authors, chefs, cheese mongers, brewers, distillers, and winemakers from all over California for three days of cheese tasting, education and celebration.
Tickets for all of the weekend’s events are now on sale, including the ever-popular farm and producer tours; Saturday night’s “Cheese, Bites and Booze!” celebration; an exciting new crop of educational hands-on seminars and pairing demonstrations; Sunday’s delectable “Bubbles & Brunch;” and the weekend’s grand finale artisan cheese tasting and marketplace.
Some of the noteworthy seminar topics being offered this year include a hands-on cheesemaking seminar where attendees will learn to make mozzarella, chèvre (fresh goat cheese) and burrata; and a build-your-own cheese board seminar where guests will learn tricks for creating their very own visually stunning, Instagram-worthy cheese board.
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The farm and producer tours are always the first to sell out; for specific details including locations, timing, and to purchase tickets, visit www.artisancheesefestival.com; $150; Friday, March 27 and Saturday, March 28. Seminars and pairing demonstrations will take place at the Flamingo Hotel in Santa Rosa, Relish Culinary Adventures in Healdsburg, and Kendall-Jackson Wine Estates & Gardens in Fulton. Tickets are from $75-$125. Seminar details, including price per seminar, location and start time may be found at www.artisancheesefestival.com.
In the week leading up to the California Artisan Cheese Festival, cheese aficionados can expect to find special cheese-focused dishes and menus at some of their favorite local restaurants, tasting rooms, and businesses around the state for the second annual California Artisan Cheese Week. These businesses will be showing support for their favorite cheesemakers and guests will have the opportunity to enjoy their favorite standbys and discover new artisan cheeses in creative dishes, impressive cheese plates, special discounts, unique pairings and more.
The NGA Show, the premier tradeshow for the independent supermarket industry, has released its full program for the 2020 NGA Show that includes more than 60 educational sessions and more than 100 speakers covering issues facing the food retail industry. The 2020 NGA Show will take place from February 23- 26 at the San Diego Convention Center.
The conference will feature 11 workshop tracks offering an in-depth look into topics such as omnichannel marketing, compliance, future stores, focus on fresh, foodservice, operating for excellence, strategies for competing, e-commerce, center store, people development, and tech trends.
The 2020 NGA Show kicks off on Sunday with a presentation from the Center for Advancing Retail & Technology (CART) titled “Independent Retail: What it takes to Thrive in the Age of ‘i’” that covers the top technology trends impacting retail in the future and how grocers can adapt these changes, positioning themselves for success. The day comes to an exciting conclusion with the opening keynote by Doris Kearns Goodwin, a world-renowned presidential historian, public speaker, and Pulitzer prize winner.
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On Tuesday morning, outstanding marketing and merchandising will be recognized during the Creative Choice Awards sponsored by Kellogg’s and Unilever. Attendees will then hear from former Senior Vice President and Chief Marketing Officer at Chick-fil-A, Steven Robinson on how the company established their legendary culture at the new Tuesday closing session.
“The 2020 NGA Show provides attendees with the knowledge and skills necessary to adapt and thrive in an industry that is always changing,” Ferrara said. “From expert guidance on how to sell CBD in stores, to leveraging the power of plant-based foods to retention strategies, attendees will leave the show with a perspective that captures the current issues and future trends that are vital to the success of grocers and wholesalers.”
Bob’s Red Mill, recognized for offering a wide range of wholesome baking mixes for more than 40 years, expands its options with a new, even more convenient mix. Now consumers can just add water to Bob’s Red Mill’s new Homestyle Pancake & Waffle Mix for light and fluffy pancakes with terrific texture and classic taste.
Homestyle Pancake & Waffle Mix joins the company’s impressive lineup of pancake mixes created for every taste and dietary preference, including high protein, whole grain, gluten free, paleo and more. Requiring just one step to prepare, the new mix is made for those who crave simplicity without sacrificing flavor.
“We recognize convenience is a growing priority for our customers, who also value wholesome ingredients,” said Bob’s Red Mill Chief Executive Officer Dennis Vaughn. “Just as we’ve done with our on-the-go oatmeal cups, we’re making one of our favorite products easier to prepare than ever before, while taking care to use nothing but simple ingredients.”
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“Some of my fondest childhood memories include waking up to the aroma of my mother’s pancakes sizzling on the griddle,” said President and Founder Bob Moore. “That’s why I’m so excited to extend that same home-style flavor I remember to our customers, who I hope create lasting memories of their own with this new mix.”
Bob’s Red Mill Homestyle Pancake & Waffle Mix is available now at www.bobsredmill.com and will hit natural and conventional grocery shelves nationwide in 2020 at a suggested retail price of $4.89 per 24-ounce bag. It will also be available in a 25-pound bulk size for food service.